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Published on January 8, 2021

13 Best Food To Eat For Weight Loss And Energy

13 Best Food To Eat For Weight Loss And Energy

We all dream of having the perfect body, but the process of weight loss is super hard. You’re constantly hungry. Your energy levels are depleting. You feel irritated. But it’s mostly hard because you’re not providing your body with the right nutrients.

Healthy weight loss requires a complete lifestyle transformation and diet changes, and the only way you’re going to stick to it is by eating foods that you actually enjoy and that give you energy.

So, are you feeling lost searching for the best food to eat for weight loss that will put the sparkle back into your eyes? We’ve got you covered!

We have prepared a list of foods that are not only excellent for weight loss but also easy to prepare and combine. All you have to do is amp up your grocery list with these overachievers now, and thank us later.

1. Whole Eggs

Let me guess, you already knew eggs were going to make the cut, right? Well, eggs may be a weight-loss classic, but they will keep both your belly and batteries full!

After years of being labeled as a food that can cause bad LDL cholesterol, eggs are making a big comeback on the weight-loss scene. They are one of the best weight-loss-friendly foods that are available, cheap, and easy to prepare.

A high-protein breakfast or brunch—including a delicious veggie omelet or a poached egg on a toast—can be very satiating during a busy day. Even a hard-boiled egg atop a delicious salad can keep you full until dinner time.

2. Leafy Greens

If you are looking to shed those extra pounds, one of the dietary changes you can make is to include more leafy greens in your meals.

Spinach, kale, lettuce, cabbage, microgreens, just to name a few, are superfoods loaded with fiber, vitamins, and minerals. They are perfect for adding in salads or as a side dish.[1]

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Eating leafy greens will add volume to your meals without breaking the calorie count. You will feel full throughout the day, but you won’t feel guilty about eating a big lunch.

3. Fatty Fish

When it comes to indulging in some healthy protein, you can’t go wrong with a nice fillet of fatty fish. Tuna, salmon, and sardines are always great choices because they are rich in omega-3s and lean protein. The unsaturated fatty acids and minerals found in salmon make it an excellent dinner choice.

Salmon is also rich in vitamin D, which, according to research, can help with weight loss and weight control.[2] A portion of salmon also contains 25% of your daily vitamin B6, which is great for mood and stress regulation.

A nice fatty fish meal will keep your hunger at bay and help you avoid unwanted cravings later in the day or night. It is the best food to eat for weight loss if you ask me!

4. Apple Cider Vinegar

It’s true: The healthy lifestyle community swears by the powers of apple cider vinegar.

This health tonic comes with a long list of benefits. Several studies suggest that it helps maintain blood sugar balance, controls the appetite, and improves metabolism.[3]

The recommended amount of this ‘elixir’ is 1 to 2 tablespoons per day. Toss it on a boring salad or mix it with some water and take it before a meal. You will feel the hunger subsiding with every passing minute.

5. Nuts

With such a big variety, you probably have trouble figuring out the best way to incorporate nuts into your diet. Well, they make a great heart-healthy snack full of monosaturated fats. If you used to reach for the chips or pretzels, nuts can be your guilt-free pleasure from now on.

But if you want to avoid snacking in between meals at any cost, you can toss a few into your morning shake, and you are good to go. Human-based studies suggest that people who consume nuts regularly are fitter and healthier than those who don’t, mostly due to the nuts’ effect on supercharging metabolisms.[4]

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6. Quinoa

Quinoa is a household name in the health food department. It’s gluten-free, high in fiber and protein, and rich in vitamins B and E. Most importantly, it’s one of the rare plant foods that contain ample amounts of all nine essential amino acids.

These properties of the quinoa seeds will make you feel fuller for longer and stop you from reaching for unhealthy snacks. It’s also low on the glycemic index, which is great as it doesn’t totally disrupt blood sugar levels.

7. Avocado

Trendy, popular, and packing a ton of health benefits, avocado is like a gold medalist at the healthy fats Olympics. The reasons why avocado is considered a weight management champion are many. Unlike most fruits that are loaded with carbs, avocados are rich in healthy fats, fibers, and water. These characteristics make them less energy-dense and one of the best weight loss foods.

Your salad feels kinda boring? Adding a ripe avocado will make all the difference. Just keep it moderate, and you’ve found yourself another superfood that can help you fight the pounds.

8. Citrus Fruits

Do you feel drained and unwilling to exercise? Would a little bit of sunshine in your life improve your mood? If your answer is ‘Yes,’ we’ve got just the right food to give you back your energy.

Citrus fruits like lemons, oranges, limes, grapefruits, and a few others are loaded with vitamins, fiber, and water, so they fill you up easily. They also contain a sufficient amount of potassium to reduce bloating and antioxidants that fight inflammation.

9. Peanut Butter

Surprised to find peanut butter on this list?

Don’t be, and here’s why: Whether you prefer it creamy or chunky, peanut butter will keep you feeling full and satisfied during a busy day.

It may not be the first food that comes to mind when trying to shed some pounds, but it packs unbelievable 8 grams of protein and up to 4 grams of fiber per serving.

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If you are still wondering how peanut butter supports weight loss, it’s because it kills hunger, controls your appetite, and keeps your blood sugar in check.

10. Full-Fat Greek Yogurt

Greek Yogurt is one of the most popular dairy products at the moment, and rightly so!

Wonder why?

Well, it may sound hard to believe, but studies indicate that full-fat yogurt works a lot better for weight loss than low-fat dairy products.[5] Unsweetened full-fat yogurt carries strong probiotic features that help boost immunity, regulate gut function, and banish bloat.

A healthy gut lowers the risk of inflammation and resistance to leptin (the hormone that regulates appetite, body weight, and metabolism). Always choose full-fat yogurt with five or more active cultures. Other forms of yogurt have plenty of added sugars and virtually no probiotics.

11. Berries

Barries rank quite high among the fiber-rich fruits. Blueberries and raspberries are many people’s fruit of choice. A cup of berries contains around 6 to 8 grams of fiber, and as you probably know, fiber has been linked with energy levels and weight management.

They are extremely healthy, contain less sugar than most fruits, and make a great snack or dessert. Add powerful antioxidant traits to the mixture, and you got yourself healthy and refreshing addition to a well-balanced breakfast.

If you are still not convinced, throw a few barriers together with some Greek yogurt in the morning. It will feel like a treat for body and soul. We promise!

12. Herbs and Spices

Are you tired of eating plain and boring food while working on your figure? Are all healthy choices also tasteless? Let me tell you a different story!

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Taking care of your health doesn’t mean you should sentence your taste buds to death. The moment you throw some extra seasoning in the pan, your hate for dieting will sizzle away. Avoid the salt shaker (sodium adds to water-retentions and makes you bloated) and reach for the herbs and spices shelf.

My favorite seasonings to use are:

  • basil
  • cilantro
  • cinnamon
  • rosemary
  • curry
  • cumin
  • oregano
  • ginger
  • black pepper

13. Dark chocolate

I left the best for last! Studies show that dark chocolate may be one of the best foods to eat for weight loss. It reduces cravings and promotes feelings of fullness, which may help you win the battle with the pounds.[6]

As an up-and-coming member of the superfoods club, it confirms its status by improving insulin sensitivity, lifting mood, and boosting your energy. If you have a sweet tooth, dark chocolate will make the perfect snack for you as long as you are careful not to go overboard on it.

The Bottom Line

There is an abundant variety when it comes to choosing the best foods to eat for weight loss. Fill your shopping cart with lots of lean protein, fresh fruits and vegetables, nuts, and whole grains, and you won’t have to worry about taking your healthy fats and proteins, fibers, antioxidants, vitamins, or minerals. All of these nutrients produce energy within the cells, boost your immune system, and help you lose weight.

When it comes to losing weight, switching to a healthier lifestyle is more important than simply focusing on specific foods. So, are you ready to finally beat the pounds?

More Great Food to Eat for Weight Loss

Featured photo credit: Jasmin Schreiber via unsplash.com

Reference

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Maxime Saar

Healthy Lifestyle Blogger & Positive Thinker

13 Best Food To Eat For Weight Loss And Energy

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Published on January 14, 2021

How to Create a Healthy Meal Plan for the Week

How to Create a Healthy Meal Plan for the Week

Meal plans are a great way to cut down waste, make shopping for food quicker and easier, and help you to stick to healthy choices. But where do you start? What makes a healthy meal plan for the week, and how do you know what to include?

Firstly, there is no healthy meal plan that works for everyone. At different stages of your life, you will need different levels of nutrients, but there are some general principles that you can follow, and then adjust as necessary. Here’s how to create a healthy meal plan for the week.

The Backbone of Your Healthy Meal Plan

For the vast majority of adults, these practical tips should be the backbone of your meal plan:

  • A range of fruits and vegetables
  • Whole grain carbohydrates (brown rice, brown bread, millet, bulgar wheat, etc)
  • Fermented food such as kefir, kimchi, and sauerkraut
  • Unsaturated fats such as extra virgin olive oil, rapeseed oil, avocados, and nuts
  • Two portions of oily fish such as salmon per week (or nuts and seeds if you don’t eat fish)
  • A handful of nuts and seeds a day
  • Aim for 30g of fiber a day
  • Eat a range of beans and pulses (such as chickpeas, kidney beans, black beans, and lentils)
  • Drink approximately 8 glasses of water a day[1]

Calorie Counting

A calorie is the energy required to raise the temperature of 1g water from 14.5 to 15.5°Celsius. This is calculated in a laboratory, by burning the food. However, the food is not “burnt” in our bodies, and people’s metabolism and energy expenditure vary, so it’s a very rough estimate.

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The absorption and, therefore, how much energy is available for you to use, is also affected by how the food is processed. An example of this is sweetcorn. If you grind it down into a powder and make a tortilla, you will absorb far more calories than if you eat whole sweetcorn kernels. Instead, you will see most of the kernels untouched, in the toilet!

Another concern with calories is that instead of thinking about nutrient quality, it promotes prioritizing quantity. For example, there is a huge difference in the number of nutrients you could consume in 500 calories of fruit and vegetables, versus 500 calories of ice cream.

Also the number of calories you need varies according to so many factors, such as age, gender, lifestyle, and activity level, that it is hard to accurately predict exactly how many you need. Instead, I prefer to recommend a general principle of how to balance your plate and a reminder to eat mindfully when you are physically hungry, not because of an emotional trigger.

How to Balance Your Plate

When thinking of your healthy meal plan, for each meal your plate should contain approximately:

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  • Fruit and vegetables (1/2 plate)
  • Whole grains (1/4 plate)
  • Lean protein (1/4 plate)
  • A spoon of unsaturated oil

This will help you when you think of each meal to work out what to include and approximate portion sizes.

An Example Day

Breakfast

  • Overnight oats, with chia seeds, quinoa and milk or fortified plant based milk
  • A piece of fruit

Snack

  • A handful of mixed nuts

Lunch

  • Grilled tofu with a mixed salad and bulgar wheat
  • A piece of fruit

Snack

  • Apple slices with nut butter

Dinner

  • Chicken / tofu / salmon with miso brown rice and spring greens
  • OR vegetable curry, daal, and brown rice
  • OR stuffed aubergine with mixed vegetables and millet or quinoa
  • A piece of fruit

How to Adjust Your Meal Plan

There are certain phases when more or less nutrients are needed, so it is important to consider your changing needs.

When You’re Pregnant

During your pregnancy, you should limit oily fish to once a week, and only 2 tuna steaks or 4 medium sized cans of tuna per week, because of the risk of pollution.

You should also avoid the following food groups:

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  • Raw or undercooked eggs
  • Unpasteurized cheese
  • Raw or undercooked meat
  • Pâté
  • Swordfish, shark, and marlin
  • Homemade ice-cream with raw egg
  • Soft-serve ice cream from vans or kiosks
  • Vitamin A supplements
  • Liquorice root
  • Alcohol

When You’re Breastfeeding

While you are breastfeeding, your body needs more calcium (1250mg), selenium (70mcg), and iodine (200mcg). Ensure that you include these in your meal plan.

When Going Through Menopause

Menopause

changes your long-term risk of disease, so it is important to focus on items that help support bone and heart health. The framework above already sets out a diet to support long term heart health, but for bone health aim for:

  • 1200mg calcium per day
  • High-quality protein at every meal
  • Foods rich in vitamin K
  • Foods rich in phosphorus
  • Foods rich in magnesium

Organizing Your Shopping

Once you have completed your healthy meal plan for the week, you can save the ingredients that you regularly need to an online shopping list, in order to make repeat ordering simpler. Some recipe books also now have a QR code so that you can easily synchronize the ingredients needed with your online shopping.

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Try to eat seasonal fruit and vegetables where possible, but canned beans, frozen, dried, and freeze dried fruit make great substitutes for fresh, retaining most of the nutrients.

Final Thoughts

Creating a healthy meal plan for the week may be daunting at first, but once you get the hang of it, it’ll become a fun addition to your weekly planning, and one that will ultimately improve your overall lifestyle. Try to use the general feedback above and adapt it to your own specific needs. Enjoy looking for new and exciting recipes to include in your plan!

More on Healthy Eating

Featured photo credit: Ello via unsplash.com

Reference

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