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Last Updated on December 15, 2020

15 of the Best Fruits for Weight Loss and How to Enjoy Them Daily

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15 of the Best Fruits for Weight Loss and How to Enjoy Them Daily

When it comes to losing weight, there isn’t just one go-to trick to get the body you’re hoping for. A major component in anyone’s weight loss is eating the right foods.

Consuming fruit is one of the healthiest ways for quick weight loss, but which are best fruits for weight loss? Let’s find out.

1. Pineapple

Here we are at number one on our list of best fruits for weight loss: pineapple.

Pineapple is one of the most common and loved of the tropical fruits. It provides thiamin, magnesium, vitamin B6, vitamin C, riboflavin, niacin, copper, iron, and folate jampacked into one, large, brown and yellow fruit.

Pineapple, besides weight loss, may assist with a variety of conditions including asthma, diabetes, and heart disease.

The fruit has also been shown to increase morality, improve hair and skin, boost energy levels, regulate blood pressure, and reduce risks of certain cancers.

Pineapple can also improve fertility, aid digestion, and heal inflammation.

How to enjoy them even more:

2. Bananas

Next up on our list is bananas, which are a great source of potassium, vitamin B6, manganese, magnesium, vitamin C, folate, and protein.

With all of these vitamins and nutrients, bananas are plenty helpful for general health and specific ailments from muscle cramps to headaches.

Bananas also make for a great fat burner because they offer high levels of dietary fiber while being low in calories.

How to enjoy them even more:

3. Watermelon

When watermelon comes to mind, some think that it contains too much natural sugar to be considered a healthy fruit for quick weight loss, but this couldn’t be further from the truth.

Watermelon, hence the name, has a very high water content. It also contains a healthy dose of amino acids, antioxidants, lycopene, potassium, vitamin A, vitamin B6, and vitamin C.

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Being loaded with a large variation of nutrients, watermelon is a great and refreshing fat burner fruit.

Besides losing weight, eating watermelon can help keep you hydrated, improve your heart health, lower oxidative stress, and reduce inflammation.

How to enjoy them even more:

4. Grapefruit

Grapefruit, an underrated subtropical, semi-bitter-but-sweet citrus, is another one of the best fat burners in the fruit world according to researchers at Vanderbilt University.[1] Participants in the study had higher levels of key nutrients, an increase in HDL cholesterol (good cholesterol), and a decrease in appetite after grapefruit consumption.

Apart from burning fat, grapefruit offer optimal levels of vitamin C, lycopene, potassium, fiber, and choline.

How to enjoy them even more:

5. Pears

Pears are another underrated fruit, especially when it comes to quick weight loss.

Packed with protein, fiber, potassium, vitamin C, vitamin K, and smaller amounts of riboflavin, iron, calcium, magnesium, folate, copper, antioxidants, and vitamin B-6; pears fight against free radicals, aid digestion, detox the body and reduce diabetes risk.

Pears are also approximately 84 percent water, assisting in keeping solid wastes soft and helping the body flush out harmful toxins in the body.

How to enjoy them even more:

6. Lemon

Probably one of the most versatile weight loss fruits out there is lemon. This sour citrus offers high levels of vitamin C along with smaller amounts of thiamin, calcium, magnesium, copper, folate, and pantothenic acid.

Besides alkalizing the body and improving digestion and detox, lemons can potentially support bone health, increase iron absorption, prevent or even dissolve kidney stones, enhance immunity and heart health, and clear up the skin.

How to enjoy them even more:

7. Pomegranate

Pomegranate is one of the best fat burners with a plethora of health benefits. It offers antioxidants, fiber, protein, folate, potassium, flavonoids, vitamin C, vitamin B6, vitamin K, polyphenols and phosphorus.

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Pomegranate has the potential to help combat against high blood pressure, hyperglycemia, inflammation, high cholesterol, certain cancers and oxidative stress. It also has the properties to assist with infection, hemorrhage, acidosis, and obesity according to one 2012 study.[2]

Pomegranates, because they contain dozens of juice-filled seeds within their flesh, are typically consumed by juicing them or by popping the seeds in the mouth. However, there are many of ways to prepare this delicious fruit for consumption.

How to enjoy them even more:

8. Avocado

Whether or not you think avocado is a fruit or a vegetable, scientifically, it is a fruit.

Avocados offer healthy fats known to be good for the heart. This same fat content makes it great for burning excess fat in the body.

Don’t let the misconception that fats are unhealthy to consume fool you! Healthy fats are important in proper weight loss.

Besides containing healthy fats, avocados are also composed of fiber; folate; vitamin B1, B2, and B3; vitamin C; vitamin E; vitamin K; potassium, protein, copper, iron, magnesium, zinc, and manganese – a lot of great stuff packed into one fruit!

How to enjoy them even more:

9. Strawberries

Low in carbohydrates and calories, strawberries are one of many quick weight loss fruits out there that are incredibly healthy and won’t spike blood sugar. They offer fiber, antioxidants, vitamin C, potassium, folate, flavonoids, and manganese.

While weight loss is one potent benefit of strawberries, they also improve blood flow, assist with a variety of cardiovascular problems, provide anti-aging benefits, assist with hyperpigmentation and acne, and lower cholesterol.

Strawberries have been proven through research to have a hefty supply of other health benefits as well including obesity, neurodegeneration, cancer, diabetes and metabolic syndrome.[3]

How to enjoy them even more:

10. Tart Cherries

Assisting with both heart health and body weight, tart cherries are a great go-to fruit with great levels of potassium, manganese, vitamin A, vitamin C, fiber, flavonoids and antioxidant properties.

Cherries can also help reduce inflammation and pain associated with osteoarthritis, regulate the sleep cycle, fight against oxidative stress, and treat gout.

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In terms of weight loss in particular, tart cherries can melt belly fat, regulate the metabolism, and reduce blood cholesterol levels quite effortlessly. Best of all, there are only 77 calories in a single cup of pitted cherries!

While tart cherries are a more bitter form of cherries, you can use them within cooking if you aren’t keen on the flavor by itself.

How to enjoy them even more:

11. Orange

To assist with not just weight loss but also reduce risks of stroke, cancers, liver disease, diabetes, high blood pressure, skin-related issues, and heart health ailments, oranges are a wonderful source of vitamin A, vitamin B, vitamin C, fiber, copper, potassium, calcium, among other vitamins and nutrients.

Besides the latter ingredients, oranges also contain over 170 phytochemicals and over 60 flavonoids. As one of the best and most healthy fruits out there, oranges, like lemons, are also very versatile in cooking, making them an easy fruit to consume daily.

Regarding weight loss, oranges help to create a slimmer and trimmer body by reducing oxidative stress, lowering blood lipid and glucose levels, and assisting with liver health (and thus, detox), according to the American Chemical Society.[4]

If you don’t normally like oranges, consider trying blood oranges which are, while stronger and slightly more bitter, have a unique raspberry flavor amongst the citrus-y flavor and acidity.

How to enjoy them even more:

12. Blueberries

Tiny but mighty blueberries also hold significant fat-burning and digestion-stimulating properties and other good-for-you components for overall health including antioxidants, vitamin C, vitamin K, fiber, manganese and more.

Besides eliminating extra fat and helping aid digestion thanks to high fiber, blueberries can help with heart, skin, bone, and mental health while assisting with blood pressure, diabetes, and cancer prevention.

In terms of quick weight loss, blueberries are said to have the potential to improve blood sugar levels, lower triglycerides, and lower bad cholesterol levels. Double-blind 2010 research found that in individuals suffering with obesity, insulin sensitivity was reduced when blueberries were consumed daily.[5]

How to enjoy them even more:

13. Papaya

As one of the best fat burners also offering assistance with skin damage, heart health, poor digestion, and acute or chronic inflammation, papaya (also known as pawpaw) is a powerful food with versatile capabilities. It’s also believed that papaya has anti-cancer properties.

It offers antioxidants, protein, fiber, vitamin A, vitamin B9, vitamin C, and potassium along with traces of lycopene; magnesium; calcium; and vitamin B1, B3, B5, E and K.

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While tropical and highly underrated, the papaya is an incredibly rich source of a variety of vitamins and minerals crucial to a healthy figure inside and out.

How to enjoy them even more:

14. Guava

Guava is another fat-busting, digestion-improving tropical fruit that unfortunately isn’t as common as other fruits on the market – yet, it has incredible health benefits that go beyond mere weight loss, including: better immunity and heart health, lower diabetes risk, reduced cancer risk, improved eyesight, lower stress, and improved skin texture.

This green-skinned, pink-fleshed fruit contains manganese, folate, antioxidants, vitamin A, vitamin B-complex, vitamin C, iron, and calcium.

This tasty fruit is not only safe for pregnant women but very healthy for them as it can aid in a fetus’ healthy-developing nervous system, fight infections and germs, and help with morning sickness.

How to enjoy them even more:

15. Apples

Apples, especially the Pink Lady variety, are one of the best fruits for weight loss considering they offer high fiber (which naturally speeds up the digestion), low calories, and are composed mostly of water. They are also quite versatile in how they are eaten.

Apples are additionally rich in flavonoids and antioxidants to potentially decrease risks of heart disease, diabetes, cancers, and hypertension.

One study found that individuals who ate three apples daily had greater weight loss results and lower blood glucose levels.[6]

How to enjoy them even more:

Conclusion

With several healthy fruits to pick from on our beautiful planet, we have a wide array of foods that can provide your body the right vitamins, minerals, fiber, and other nutrients, and in turn, quick weight loss.

They say you are what you eat, so eating things that will power your digestion and allow you to detox can provide you a slimmer figure.

Featured photo credit: Pexels via pexels.com

Reference

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Evlin Symon

Evlin Symon is a health and wellness expert specialized in fitness, weight loss, pregnancy, nutrition and beauty.

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Published on August 24, 2021

What Is a Whole Food Diet And Does It Really Work?

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What Is a Whole Food Diet And Does It Really Work?

I’ve been a dietitian now for a long time (more years than I care to mention), and if there’s one thing I know for sure, it’s that fad diets are best avoided. This is why I’m so pleased that whole food diets are being talked about more and more.

Rather than a “diet,” I prefer to think of a whole food diet as a way of life. Eating this way is balanced, and it is a great way to support your all-around body health and longevity. Plus, it’s delicious and—in my opinion—not limiting either, which is a massive bonus.

A well-balanced diet follows some fairly basic principles and, in essence, consists of plenty of the following:

  • Fruit
  • Vegetables
  • Whole grains
  • Lean protein
  • Nuts
  • Water

This is essentially all a whole food diet is. Unfortunately, there isn’t an accepted definition of the whole food diet, which means that there are some highly restrictive versions around and some involve principles to frame your diet around rather than strict rules.

Read on to learn more about the whole food diet as a framework for eating rather than a strict rule book of dos and don’ts that restricts your lifestyle.

What Is a Whole Food Diet?

By definition, a whole food diet consists of eating foods that are as close to their natural form as possible. It’s easy to get lost in a quagmire of organic, local, or pesticide-free, but a whole food diet is basically food in its most natural form. Obviously, spices can be ground and grains can be hulled, but you get the idea. You eat the whole food rather than what’s left after being refined or processed.

In other words, it involves a lot of cooking because whole foods do not involve anything processed. That means no premade sauces, dips, or convenience foods like chocolate bars, sweets, or ready-meals. It also includes things like tinned vegetables and white bread.

Why? Processed and convenience foods are often high in salt, saturated fat, and additives in comparison to anything homemade. Because of this, their toll on your overall health is higher.

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Can Other Diets Also Be Whole Food Diets?

Here’s where it gets confusing—yes, other diets can also be whole food diets. Eating a whole food diet is a lifestyle choice, but many other diets can exist within a whole foods construct. So, diets like the MIND Diet and Mediterranean Diet are also whole food diets.

For example, here are the foods involved in the MIND Diet:[1]

  • Green, leafy vegetables five times a week
  • Five or more different colored fruits and vegetables every day.
  • Berries five times a week
  • Five or more servings of nuts a week
  • Olive oil five times a week
  • Whole grains five times a week
  • Oily fish twice a week or take an algae-based omega-3 supplement
  • Legumes and pulses five times a week
  • White meat/mix of plant-based proteins twice a week
  • Vitamin D supplement
  • Minimally processed foods
  • No more than one glass of wine a day
  • One or two coffee or tea a day max
  • Two liters of water a day

That’s pretty much a whole food diet, right? As long as any meat or plant-based proteins are as unprocessed as possible, then it can be a whole food diet.

Other diets, like a vegan diet, for instance, could be whole food diets or not. It really depends if processed foods are included. Some food substitutes are really heavily processed, so it’s important to read labels really carefully. But it’s only some, not all.

And here’s where it gets woolly. If you don’t need to eliminate certain food groups for whatever reason—ethical, health, religion—then a whole food diet can be great. But if you do exclude certain foods, then it could be beneficial to include certain “processed” foods. This is to make sure that you don’t miss out on vital nutrients to keep you healthy.

Processed Foods That Are Okay on a Whole Food Diet

Many brands of cereals are fortified with B vitamins, which can be hard to come by on a plant-based diet.

For example, vitamin B12 (needed for maintaining a healthy nervous system, energy, and mood-regulation), is largely found in animal sources. It is something that those on a plant-based diet need to keep an eye on, as studies show that around 20% of us are deficient. And we also know that 65% of vegans and vegetarians don’t take a B vitamin supplement.[2]

So in that case, choosing a cereal fortified with B vitamins would be a good option, if done wisely. By that I mean use your discretion and check the labels, as many brands of cereals are packed with sugar and additives. But you can strategically choose minimally processed foods using a whole foods mentality.

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As a rule of thumb, if there are any ingredients that you can’t pronounce, don’t understand, or sound artificial, they probably are best avoided.

Benefits of a Whole Food Diet

In a 2014 analysis by Yale University, they concluded that “a diet of minimally processed foods close to nature, predominantly plants, is decisively associated with health promotion and disease prevention.”[3]

A diet rich in fruit and vegetables or other high-fiber foods like whole grains and nuts is really important in maintaining good long-term health and preventing health problems like diabetes and cancers. These kinds of foods also help our bodies to cope and control the effects of inflammation.

In fact, one review from 2019 stated that “diets high in plant foods could potentially prevent several million premature deaths each year if adopted globally.”[4] This is a big endorsement for a whole food diet.

Whole Foods and the Gut

Whole foods are loaded with fibers that are sometimes lost during processing or refinement. Fiber is essential for a healthy gut because aside from its traditional “roughage” reputation, it also feeds the healthy bacteria in your gut, providing a whole host of other benefits.

They also provide a lot of variety, which the gut loves. The more variety, the better. So, even though you might fall in love with certain recipes, it’s important to mix up the kinds of whole foods you eat to maintain a healthy gut. Aim for 30 different whole foods each week. It’s easier than you think!

Whole Foods and the Brain

The brain is a really hungry organ, and it uses 25% of the total energy you consume from your food. Everything it needs to function at its best is—you guessed it—a whole, unprocessed food.

In fact, the best diet recommended for brain health is the MIND Diet. In one study, it was shown that people who follow the MIND diet closely had a 53% reduced rate of developing Alzheimer’s.[5]

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Some of the best whole foods for the brain are:[6]

  • Oily fish
  • Nuts
  • Eggs
  • Berries
  • Broccoli
  • Whole grains

Is It Easy to Follow a Whole Food Diet?

Once you’ve got your head around having “ingredients” rather than “ready-to-eat” things in your kitchen cupboards, it’s actually very easy. The only issue is the lifestyle and habit changes that come along with it.

It is very likely that for many people, following a totally, religiously whole food diet may be unattainable at least some of the time. For example, there are days where you don’t get time to make your lunch or if you want to enjoy social eating. Similarly, people who have young children or who are working more than one job are unlikely to be able to follow a whole food diet all of the time.

Sometimes, we put ourselves under pressure to be as perfect as we can with diets like this, which can lead to an eating disorder called Orthorexia, which is a preoccupation with healthy eating.

This means that following a whole food diet, in principle, can be healthy and accessible for some people but not for everyone. It also means that those with previous disordered eating, as always, need to avoid any form of dietary restriction or rules around their diet.

Is a Whole Food Diet Boring?

Absolutely not! The beauty of this way of eating is that there are barely any recipes that are off-limits. If you can make it yourself using natural ingredients, then it counts. So, dig out your recipe books and get familiar with your spice cupboard.

Here’s my advice if you’re just starting: stock up on coconut milk and canned tomatoes. You’ll use them all the time in sauces.

Best Hacks for Sticking With a Whole Food Diet

Here are some tips to help you stick with a whole food diet and develop this lifestyle.

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1. Practice Batch Cooking

Especially in the beginning, if you’ve been used to eating more convenience-based or packaged foods, you’re likely to feel like you spend the majority of your life in the kitchen. So, I’d suggest getting your cookbooks out and planning around five things to make per week. If you make double, or even triple portions depending on your household, you’ll have enough quantity to last several meals.

For example, his could be homemade granola. Make it once, and that’s breakfast sorted for a week. Whole food diet ingredients like oats, quinoa, buckwheat, nuts, and seeds are all delicious, and great nutritional resources to keep you feeling full until lunchtime.

I also love to make big stews, sauces, and curries that can happily be reheated and added throughout the course of a few days.

2. Make Your Own Convenience Foods

Sticking to a new way of eating can be really difficult, especially for your willpower. So, it’s very important to make it as easy as possible for yourself.

Pre-chop. Pre-chop. Pre-chop.

If you’ve got a container of carrot sticks on hand or can happily munch on a few pieces of melon from the fridge, use those—it’s almost easier than grabbing something from a package. This can extend to your other vegetables, too. If you get your veg delivered or buy it from a market, choose a few things to slice after you wash them. That way, if you need a speedy lunch or a lazy dinner, it’ll be ready in minutes.

Ready to Try a Whole Food Diet?

If you’re looking to maximize your overall health, well-being, and vitality, I’d absolutely suggest a whole food diet. But, as with everything, it’s important to do what works for you and your own lifestyle.

Featured photo credit: Louis Hansel – Restaurant Photographer via unsplash.com

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Reference

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