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Acai Berry: Health benefits to Our Skin and Weight

Acai Berry: Health benefits to Our Skin and Weight

When it comes to health and wellness, you are familiar with the usual buzzwords. “Superfood” and “Power-packed” get thrown around a lot. Likewise, the words probably bring to mind images of leafy kale and bright, juicy blueberries. If you’ve ever visited a health-foods restaurant, then you probably also think of Acai berries.

The long, reddish-purple berry that closely resembles a blueberry is rich in antioxidants. In fact, many makeup and cosmetic brands even use it as an ingredient for their skincare! While there is debate as to whether or not Acai specifically promotes weight loss, there is no doubt that berries are part of a healthy diet which can aid in reduced pounds.

What is Acai?

The acai berry comes from the acai palm tree, which is native to Central and South America. The pulp is richer in antioxidants than cranberries, raspberries, blackberries, strawberries and even blueberries [1].

According to research, Acai really became popular around 2009. One website recorded this shocking find: “According to Spins, a market research and consulting firm for the natural products industry, Americans spent more than $108 million on acai products in the 52 weeks ending Feb. 21, up from just over $62 million the year before. [2].

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As you might expect, Acai berries are pretty fragile, so it’s hard to find them whole anywhere but Central and South America. That means most connoisseurs are going to have to purchase powdered or frozen acai pulp to add to smoothies.

While plenty of people like to add powder or frozen berries to smoothies, these antioxidant-rich superfoods can also be added to skincare.

    Raw acai berry

    Nutritional Profile

    While some fruits can often be high in natural sugar, acai berries remain relatively low. Here’s a breakdown of the nutritional profile of 100g of the food [3]:

    • Calories: 70
    • Calories from Carbs: 16
    • Calories from Fat: 50
    • Calories from Protein: 4
    • Vitamin A: 750 IU
    • Calcium: 20mg
    • Sodium: 10mg
    • Dietary fiber: 2g
    • Sugars: 2g

    Health Benefits

    Acai berries, like all fruits, have some pretty exciting health benefits. Here are some of the most important ones [4].

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    Acai helps to prevent cancer

    Remarkably, antioxidants found in Acai berries have been shown to kill cancer cells, especially leukemia. Other research proved Acai began destroying cancer cells in less than 24 hours of ingestion. In one exiting study, the berries successfully killed 86 percent of lung cancer cells [5]

    Acai helps aid weight loss by reducing appetite

    Some research indicates acai berry pulp is effective for weight loss for most people. In fact, it has been shown to reduce the negative impact of high-fat diets. If you’ve ever perused your local health food store, you may have noticed supplements boasting their acai contents. This is due to reports illustrating the health benefits of the food. One such study found that 30 days of using acai supplements or eating the berry on its own allowed for lower levels of fasting insulin and glucose.

    Acai is useful in treating various skin disorders

    Antioxidants have long been known to help boost skin health, and Acai berries are no exception. They can prevent early aging and even help regenerate skin cells. Our ancestors are believed to have used Acai and other antioxidant-rich foods internally and externally to prevent breakdown of skin cells and to avoid dark spots ,wrinkles and fine lines [6].

    Acai reduces the risk of atherosclerosis and stroke

    Acai berries are high in something called anthocyanin. This antioxidant is also found in red wine and has the ability to lower cholesterol levels in the blood stream! These powerful antioxidants can prevent blood clots and enhance oxygen flow to your blood while lowering the overall risk of stroke and heart attacks [7].

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    Acai boosts mental function and sharpness

    Unfortunately, we can’t always prevent certain things in our bodies from going downhill as we age. Damaged cells accumulate in our brains and can cause Alzheimer’s and other memory and mental related issues. Polyphenols are what give berries their red/blue hues. They activate proteins that can undo damaged cells [8].

    Acai aids in healthy digestion

    Acai berries detoxify the digestive tract and assist in healthy digestion. The berries are also a great source of dietary fiber. Many berries are high in fiber, but acai is one of the best [9].

    How to prepare Acai and incorporate it into your diet

    While Acai berries can be eaten on their own, they are typically added into smoothies or smoothie bowls or taken in a supplement form. If you like sweeter breakfasts, the pulp can be added on top of your waffles. When baking, they can easily be added into the recipe in place of other fruits. Acai juice also serves as an ideal substitute for juices or wines in receipts and is a great addition to marinades, sauces and salad dressings [10].

    Acai Bowl Recipe

    While there are plenty of acai smoothie bowl receipts out there, this one from Bakerita is one of our faves.

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      Acai breakfast bowl

      Ingredients:

      • 2 bananas, frozen
      • 1 packet unsweetened acai blend
      • 1 Cup frozen raspberries
      • 1/4-1/2 cup milk of choice

      Toppings

      • Raspberries, fresh or frozen
      • Dark chocolate, chopped
      • Chocolate hazelnut spread
      • Shredded coconut

      Directions

      1. In a high-powered blender, combine the bananas, acai berry packet, raspberry and 1/4 cup milk. Blend until completely smooth, adding up to 1/4 cup more milk if necessary to blend smooth.
      2. Pour into a bowl and top with raspberries, dark chocolate, coconut and a drizzle of chocolate hazelnut spread. Enjoy immediately [11].

      Make sure to share this post along with your favorite way to enjoy Acai. Now, time to go to the store and load up on antioxidant goodness!

      Reference

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      Jolie Choi

      Having experienced her own extreme transformation process, Jolie strongly believes that staying healthy takes determined and consistent action.

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      Last Updated on August 12, 2019

      12 Best Foods That Improve Memory and Brain Health

      12 Best Foods That Improve Memory and Brain Health

      Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

      But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

      I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

      Here are 12 best brain foods that improve memory and brain power:

      1. Nuts

      The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

      Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

      Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

      Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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      2. Blueberries

      Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

      When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

      3. Tomatoes

      Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

      4. Broccoli

      While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

      Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

      Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

      5. Foods Rich in Essential Fatty Acids

      Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

      The body does not naturally produce essential fatty acids so we must get them in our diet.

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      Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

      6. Soy

      Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

      Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

      Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

      7. Dark Chocolate

      When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

      Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

      8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

      Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

      B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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      Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

      Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

      To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

      9. Foods Rich in Zinc

      Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

      Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

      Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

      10. Gingko Biloba

      This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

      It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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      However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

      11. Green and Black Tea

      Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

      Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

      Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

      12. Sage and Rosemary

      Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

      Try to enjoy these savory herbs in your favorite dishes.

      When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

      More About Boosting Brain Power

      Featured photo credit: Pexels via pexels.com

      Reference

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