Advertising
Advertising

20 Heavenly Desserts Recipes For This Fall

20 Heavenly Desserts Recipes For This Fall

Fall is such a glorious time of year. I find with the crispness of the mornings, the warm daylight, and the cool evenings, it puts me in a mood to bake. The smell of homemade breads,cookies, and pies is one of my favorite things in the Fall season.  Some of these are super easy but so delicious. Here are some of my most-liked recipes for you to enjoy!

1. Pumpkin Chocolate Chip Cookies

133830

    Ingredients
    • 1 cup canned pumpkin
    • 1 cup white sugar
    • 1/2 cup vegetable oil
    • 1 egg
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon milk
    • 1 tablespoon vanilla extract
    • 2 cups semisweet chocolate chips
    • 1/2 cup chopped walnuts(optional)
    Directions:
    1. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
    2. Add vanilla, chocolate chips and nuts.
    3. Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

    2. Banana Crumb Muffins

    929937

      Ingredients
      •  1/2 cups all-purpose flour
      • 1 teaspoon baking soda
      • 1 teaspoon baking powder
      • 1/2 teaspoon salt
      • 3 bananas, mashed
      • 3/4 cup white sugar
      • 1 egg, lightly beaten
      • 1/3 cup butter, melted
      • 1/3 cup packed brown sugar
      • 2 tablespoons all-purpose flour
      • 1/8 teaspoon ground cinnamon
      • 1 tablespoon butter
      Directions:
      1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
      2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
      3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
      4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

      3. Double Layer Pumpkin Cheesecake

      303675

        Ingredients

        • 2 (8 ounce) packages cream cheese, softened
        • 1/2 cup white sugar
        • 1/2 teaspoon vanilla extract
        • 2 eggs
        • 1 (9 inch) prepared graham cracker crust
        • 1/2 cup pumpkin puree
        • 1/2 teaspoon ground cinnamon
        • 1 pinch ground cloves
        • 1 pinch ground nutmeg
        • 1/2 cup frozen whipped topping, thawed
        Directions
        1. Preheat oven to 325 degrees F (165 degrees C).
        2. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
        3. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
        4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

        4. Carrot Cake

        984814
           Ingredients
          • 3/4 cup buttermilk
          • 3 eggs
          • 3/4 cup vegetable oil
          • 1 1/2 cups white sugar
          • 2 teaspoons vanilla extract
          • 2 teaspoons ground cinnamon
          • 1/4 teaspoon salt
          • 2 cups all-purpose flour
          • 2 teaspoons baking soda
          • 2 cups shredded carrots
          • 1 cup flaked coconut
          • 1 cup chopped walnuts
          • 1 (8 ounce) can crushed pineapple with juice
          • 1 cup raisins
          Directions:
          1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×12 inch pan.
          2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
          3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
          4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
          5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
          6. Pour into prepared 8×12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with a toothpick.
          7. Allow to cool for at least 20 minutes before serving.

           5. Dessert Nachos

          336991
            Ingredients –  makes 4 servings
            • 1/3 cup peanut butter
            • 2 tablespoons confectioners’ sugar
            • 1/2 cup chocolate chips
            • 2 1/2 cups mini round corn tortilla chips
            • 1/4 cup miniature marshmallows
            • 1/4 cup sweetened flaked coconut
             Directions:
            1. Preheat your oven’s broiler.
            2. Combine the peanut butter and confectioners’ sugar in a microwave-safe bowl. Heat the mixture until the peanut butter melts, about 1 minute. Place the chocolate chips in a separate microwave-safe bowl; melt the chips in the microwave, about 1 minute.
            3. Arrange the tortilla chips into an even layer on a baking sheet. Drizzle the peanut butter mixture and the melted chocolate over the chips. Scatter the marshmallows and coconut over the chips.
            4. Place under preheated broiler until the marshmallows begin to brown, 2 to 3 minutes. Serve hot.

            6. Apple Enchilada Dessert

            8977
              Ingredients
              • 1 (21 ounce) can apple pie filling
              • 6 (8 inch) flour tortillas
              • teaspoon ground cinnamon
              • 1/3 cup margarine
              • 1/2 cup white sugar
              • 1/2 cup packed brown sugar
              • 1/2 cup water
              Directions:
              1. Preheat oven to 350 degrees F (175 degrees C).
              2. Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8×8 baking pan.
              3. Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
              4. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
              5. Makes 6 large tortillas; may be cut in half to serve 12.

              7. Apple and Pumpkin Dessert

              374922
                Ingredients – Makes one serving
                • 2 (1 gram) packets sugar or substitute
                • 1 teaspoon pumpkin pie spice
                • Granny Smith apple – peeled, cored and chopped
                • 1/4 cup canned pumpkin
                • 2 tablespoons water
                Directions
                1. Sprinkle 1/3 packet of sugar or  substitute and 1/3 teaspoon pumpkin pie spice in the bottom of a microwave-safe bowl. Layer 1/4 of the apple pieces into the bowl; repeat. Spread the pumpkin over the apples. Sprinkle the remaining sugar substitute and pumpkin pie spice on the pumpkin. Top with the remaining apples. Pour the water over the mixture.
                2. Cook in microwave on high for 3 1/2 minutes, stirring every minute.

                8. Apple Strudel Dessert

                55938
                  Ingredients –  makes 6 servings
                  • 2 (8 ounce) packagesrefrigerated crescent roll dough
                  • 1 (21 ounce) can apple pie filling
                  • 1 teaspoon ground cinnamon
                  Directions
                  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9 inch round pan.
                  2. Using a slotted spoon, place about 1 tablespoon pie filling near the large end of a crescent roll dough triangle. Roll up the triangle. Repeat with remaining dough. Place rolls in prepared pan with points toward the center. Top with remaining pie filling. Sprinkle with cinnamon.
                  3. Bake in preheated oven 30 minutes, until browned

                  9. Pumpkin Chocolate Dessert Cake

                  490857
                    Ingredients
                    • 2 2/3 cups all-purpose flour
                    • 2/3 cup unsweetened cocoa powder
                    • 1 1/2 tablespoons pumpkin pie spice
                    • 2 teaspoons baking powder
                    • 1 teaspoon baking soda
                    • 3/4 cup butter
                    • 2 cups white sugar
                    • 1/3 cup applesauce
                    • 3 eggs, beaten
                    • 1/2 cup heavy cream
                    • 1 (15 ounce) can pumpkin
                    • 1 cup brown sugar
                    • 1/2 cup butter
                    • 1/3 cup heavy cream
                    • 1 cup confectioners’ sugar
                    Directions
                    1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt pan.
                    2. In a medium bowl, mix the flour, cocoa powder, pumpkin pie spice, baking powder and baking soda. In a large bowl, beat together 3/4 cup butter, 2 cups sugar, applesauce, and eggs. Mix in 1/2 cup heavy cream and pumpkin. Stir into the flour mixture just until blended. Spread evenly in the prepared pan.
                    3. Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan over a wire rack. Invert cake onto a serving plate.
                    4. Place the brown sugar, 1/2 cup butter, and 1/3 cup heavy cream in a medium saucepan. Bring to a boil while stirring to blend until smooth. Cook until sugar is dissolved. Whisk in the confectioner’s sugar, and drizzle over the cake immediately.

                    10. Heavenly “Apple of My Thigh” Dessert

                    146616
                      Ingredients
                      • 1 (8 ounce) package cream cheese, at room temperature
                      • 1/4 cup white sugar
                      • 3/4 cup caramel ice cream topping
                      • 3 (1.4 ounce) bars chocolate covered English toffee, chopped
                      • 5 green apples, cored and sliced
                      Directions
                      1. Mix together the cream cheese, sugar and 1/4 cup of the caramel sauce in a medium bowl. Spread onto a serving tray or a plate.
                      2. Drizzle the remaining caramel sauce over the top and sprinkle with pieces of chocolate covered toffee.
                      3. Refrigerate for 30 minutes, then serve with apple slices.

                      11. Autumn Cheesecake

                      126606
                         Ingredients
                        • 1 cup graham cracker crumbs
                        • 1/2 cup finely chopped pecans
                        • 3 tablespoons white sugar
                        • 1/2 teaspoon ground cinnamon
                        • 1/4 cup unsalted butter, melted
                        • 2 (8 ounce) packages cream cheese, softened
                        • 1/2 cup white sugar
                        • 2 eggs
                        • 1/2 teaspoon vanilla extract
                        • 4 cups apples – peeled, cored and thinly sliced
                        • 1/3 cup white sugar
                        • 1/2 teaspoon ground cinnamon
                        • 1/4 cup chopped pecans
                        Directions
                        1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
                        2. In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
                        3. In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
                        4. Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving

                        12. Apple Crisp with Oat Topping

                        893709
                          Ingredients
                          • 6 apples – peeled, cored, and sliced
                          • 2 tablespoons white sugar
                          • 1/2 teaspoon ground cinnamon
                          • 1 cup brown sugar
                          • 3/4 cup old-fashioned oats
                          • 3/4 cup all-purpose flour
                          • 1 teaspoon ground cinnamon
                          • 1/2 cup cold butter
                           Directions
                          1. Preheat oven to 350 degrees F (175 degrees C).
                          2. Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
                          3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
                          4. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

                          13. Pumpkin Ginger Cupcakes

                          467739
                            Ingredients
                            • 2 cups all-purpose flour
                            • 1 (3.4 ounce) package instant butterscotch pudding mix
                            • 2 teaspoons baking soda
                            • 1/4 teaspoon salt
                            • 1 tablespoon ground cinnamon
                            • 1/2 teaspoon ground ginger
                            • 1/2 teaspoon ground allspice
                            • 1/4 teaspoon ground cloves
                            • 1/3 cup finely chopped crystallized ginger
                            • 1 cup butter, room temperature
                            • 1 cup white sugar
                            • 1 cup packed brown sugar
                            • 4 eggs
                            • 1 teaspoon vanilla extract
                            • 1 (15 ounce) can pumpkin puree
                            Directions
                            1. Preheat an oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Whisk together the flour, pudding mix, baking soda, salt, cinnamon, ground ginger, allspice, cloves, and crystallized ginger in a bowl; set aside.
                            2. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla and pumpkin puree with the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.
                            3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

                            14. Big, Soft Ginger Cookies

                            288811
                              Ingredients
                              • 2 1/4 cups all-purpose flour
                              • 2 teaspoons ground ginger
                              • 1 teaspoon baking soda
                              • 3/4 teaspoon ground cinnamon
                              • 1/2 teaspoon ground cloves
                              • 1/4 teaspoon salt
                              • 3/4 cup margarine, softened
                              • 1 cup white sugar
                              • 1 egg
                              • 1 tablespoon water
                              • 1/4 cup molasses
                              • 2 tablespoons white sugar
                              Directions
                              1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
                              2. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
                              3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container

                              15. Creamy Rice Pudding

                              108681
                                Ingredients
                                • 3/4 cup uncooked white rice
                                • 2 cups milk, divided
                                • 1/3 cup white sugar
                                • 1/4 teaspoon salt
                                • 1 egg, beaten
                                • 2/3 cup golden raisins
                                • 1 tablespoon butter
                                • 1/2 teaspoon vanilla extract
                                Directions
                                1. Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
                                2. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

                                16. Country Apple Dumplings

                                655095
                                  Ingredients
                                  • 2 (10 ounce) cans refrigerated crescent roll dough
                                  • 2 large Granny Smith apples, peeled and cored
                                  • 1 cup butter
                                  • 1 1/2 cups white sugar
                                  • 1 teaspoon ground cinnamon
                                  • 1 (12 fluid ounce) can or bottle Mountain Dew ™
                                  Directions
                                  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
                                  2. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
                                  3. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
                                  4. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

                                  17. Sweet Potato Pie

                                  Ingredients
                                  • 1 (1 pound) sweet potato
                                  • 1/2 cup butter, softened
                                  • 1 cup white sugar
                                  • 1/2 cup milk
                                  • 2 eggs
                                  • 1/2 teaspoon ground nutmeg
                                  • 1/2 teaspoon ground cinnamon
                                  • 1 teaspoon vanilla extract
                                  • 1 (9 inch) unbaked pie crust
                                  Directions
                                  1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
                                  2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
                                  3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

                                  18. Raspberry and Almond Shortbread Thumbprints

                                  36600
                                     Ingredients
                                    • 1 cup butter, softened
                                    • 2/3 cup white sugar
                                    • 1/2 teaspoon almond extract
                                    • 2 cups all-purpose flour
                                    • 1/2 cup seedless raspberry jam
                                    • 1/2 cup confectioners’ sugar
                                    • 3/4 teaspoon almond extract
                                    • 1 teaspoon milk
                                    Directions
                                    1. Preheat oven to 350 degrees F (175 degrees C).
                                    2. In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.
                                    3. Bake for 14 to 18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.
                                    4. In a medium bowl, mix together the confectioners’ sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.

                                    19. No Bake Cookies

                                    Ingredients
                                    • 2 cups white sugar
                                    • 3 tablespoons unsweetened cocoa powder
                                    • 1/2 cup margarine
                                    • 1/2 cup milk
                                    • 1 pinch salt
                                    • 3 cups quick cooking oats
                                    • 1/2 cup peanut butter
                                    • 1 teaspoon vanilla extract
                                    Directions
                                    1. In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
                                    2. Add quick cooking oats, peanut butter, and vanilla; mix well.
                                    3. Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.

                                    20. Golden Rum Cake

                                    Ingredients
                                    • 1 cup chopped walnuts
                                    • 1 (18.25 ounce) package yellow cake mix
                                    • 1 (3.4 ounce) package instant vanilla pudding mix
                                    • 4 eggs
                                    • 1/2 cup water
                                    • 1/2 cup vegetable oil
                                    • 1/2 cup dark rum
                                    • 1/2 cup butter
                                    • 1/4 cup water
                                    • 1 cup white sugar
                                    • 1/2 cup dark rum
                                    Directions
                                    1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
                                    2. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
                                    3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
                                    4. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.

                                    I hope you enjoy trying out some of these recipes from www.allrecipes.com. These are some of the best dessert recipes around. I am certainly going to be on my way to the store soon, to buy some apples, because I am now in the mood for the delicious Apple Dumplings! Make sure to let me know which ones are your favorites!

                                    More by this author

                                    Charlene Tops

                                    Charlene is a certified life coach who is passionate about writing, speaking and teaching.

                                    8 Things To Do When You Want To Give Up 30 Fun Things to Do at Home 10 Don’ts to Avoid Unproductive Mornings 15 Things You Should Do To Make The Most Out Of Summer This Year 7 Ways to Beat the Summertime Blues

                                    Trending in Food and Drink

                                    1 10 Brain Vitamins for Enhanced Brain Power 2 25 Quick and Healthy Breakfast Ideas to Energize Your Day 3 15 Healthy Recipes for Dinner (For Fast Weight Loss) 4 20 Easy Smoothie Recipes for Weight Loss 5 The Best Refreshing Morning Routine: Have a Vegan Breakfast

                                    Read Next

                                    Advertising
                                    Advertising
                                    Advertising

                                    Last Updated on August 10, 2020

                                    8 Reasons Why Goal Setting Is Important to a Fulfilling Life

                                    8 Reasons Why Goal Setting Is Important to a Fulfilling Life

                                    The importance of effective goal setting cannot be overstated on our personal journeys towards success. This is why there are countless articles out there on how to set your own SMART goals and even why it’s a skill commonly taught to a small degree in classrooms.

                                    Learning the importance of goal setting and the benefits of sticking to those goals can be the defining factor determining whether we truly embrace the importance of goal setting. The more willing we are to embrace this method, the more likely we become to reach our personal definitions of personal and professional success.

                                    Thus, today’s article is going to walk you through some of the benefits you’ll see from learning to set goals for yourself and answer the question, “why is goal setting important?”

                                    1. Goals Guide and Align Our Focus

                                    It’s hard to get to where you want to be in life if you don’t know what you’re aiming for. Some people believe avoiding goals means living a more care-free life. How many times have you heard the phrase “If I have no expectations, then I can’t be disappointed”?

                                    But is that really what our lives have come to? Living just to avoid disappointment? It doesn’t seem like an overly optimistic view in my opinion. And since you’re reading this article, I’m willing to bet that you agree with me.

                                    Without goals, we lack a degree of direction and focus. Sure you may be able to avoid disappointment, but just avoiding disappointment doesn’t mean you are necessarily happy.

                                    Without goals, we will pointlessly waste our time, energy, and efforts. Listen to anybody who is the top of their field and they’ll tell you something like this,

                                    “Yes talent is important, but often your success depends much more on what you decide to do with that talent.”

                                    And what you will do with your talent largely depends on your focus.

                                    Your goals give you direction. Your goals give you something to shoot for. This direction and target you create in your mind will help you to progress towards your main life goals rather than simply wander around aimlessly. These goals will help you align your actions and behaviors as you continue moving forward.

                                    Advertising

                                    So, why is goal setting important? Because it gives you direction, alignment, and purpose!

                                    2. Goals Help You Avoid ‘Shiny Object Syndrome’

                                    Basically, shiny object syndrome is always being in pursuit of the next big thing, constantly switching your goals based on what you feel is most fun and interesting at the given moment, but never actually giving yourself time to accomplish any of those goals.

                                    You don’t get anywhere because you continually change the direction you are heading in. This is one of the consequences that may result if you decide to live a life without goals.

                                    Your goals can sometimes help you to create mental barriers, or blinders, that help you to remain focused on what you think is important and avoid the things that are second priority. When you outline goals for yourself, you are better able to avoid things that distract you from achieving and accomplishing those goals.

                                    Setting goals helps you to step around the other shiny objects because you’ve taken the time to make some mental notes that remind you what it is that you want from your life. Your goals act as subconscious deterrents to anything less than your main priorities. This is what helps you to reach your personal definition of success.

                                    So, why is goal setting important? Because not only do goals tell you what you want from life, but they also help you realize what you need to give up and avoid to achieve that.

                                    3. Goals Turn Our Largest Goals into Manageable Steps

                                    A lot of us have big hopes and dreams. It’s one of the things that make our lives exciting!

                                    But a lot of us never take the time to figure out how we can effectively get from point A to point B. So, sadly, we never fully achieve those goals. We look at our dreams and convince ourselves that only a select few people ever achieve them, so we write ourselves off as people not meant to reach that level of success. Looking at the end product of a goal can be intimidating, daunting, and discourage us from even pursuing them.

                                    Thankfully, goal setting helps us break large intimidating goals into smaller ones. These small steps and more achievable goals will help us to build momentum and will encourage us to keep working towards the next phase of our goal. The form the foundation from which we can begin building the life that we truly hope to have for ourselves, our families, and may even for our communities depending on how big your goals are!

                                    Whenever I get talking about this aspect of goal setting, I can’t help but think about the mountain climbing analogy, and that the easiest way to climb a mountain is simply step by step.

                                    Advertising

                                    So, why is goal setting important? Goal setting gives you a list of manageable steps that you can take in order to take your life from where it is now to where you want it to go both effectively and efficiently.

                                    4. Goals Encourage You to Take Action

                                    This builds on the last benefit of goal setting. Not only does effective goal setting help you break down your larger goals into smaller, more manageable ones, but it also encourages you to actually begin taking action on those goals. After all, a plan is completely worthless if you aren’t willing to invest the effort required to execute it.

                                    Setting your goals and putting your plan in place motivates you to begin taking action towards achieving them. These goals give you something to plan and work towards. Essentially, they help propel you forward.

                                    What I like to do is write out and place my goals somewhere that I’ll regularly see them. This constantly serves as a reminder of my top priorities. It allows me to focus on taking small progressive actions towards achieving these goals daily.

                                    This ensures that I don’t fall into the trap of setting a goal, beginning to work towards it for a while, but then having my motivation fade resulting in me falling off track. This is exactly what many people see happen when it comes to their “New Year’s Resolutions.”

                                    If you want to learn about how to take action towards achieving your goal, here’s how: How To Take Action Towards Your Goals Right Now

                                    So, why is goal setting important? Because goal setting actually motivates you to stop thinking about your goals and actually get out there and achieve them!

                                    5. Goal Setting Helps You Continually Improve

                                    This is something that a lot of personal development and self-improvement writers talk about, continual improvement. For those of you who are not aware of the term, continual improvement is exactly what it sounds like — taking small steps towards improvement as frequently as you can to develop into the person you want to become.

                                    What’s the point in improving a little bit each day if you’re not improving in the areas that you want to improve in after all?

                                    The goals that you define for yourself will inevitably shape you into the person who you want to become. They’ll shape your character. Your goals can help you measure your progress as you strive for this type of development.

                                    Advertising

                                    Essentially, having goals helps you determine where you started, where you are now, and how much further you need to go. In this manner, your goal setting can serve as milestones and benchmarks that help you determine how well you’re progressing towards your most important goals!

                                    So, why is goal setting important? Goal setting helps you make improvements each day that will slowly transition you into the person you want to become.

                                    6. Goal Setting Keeps You Accountable

                                    Not only does setting goals help you measure your progress, but it also is a means through which you can keep yourself accountable. Too many goals fail because they lack this crucial aspect of outlining accountability.

                                    For example, if I have the goal to do 50 push-ups, that’s great. Most people would support that goal. However, this goal lacks accountability. When do I want to accomplish this goal by and what steps do I take to get there? These are important questions that the original goal leaves unanswered.

                                    A much more descriptive and specific goal could be to do 50 push-ups within the next 3 months by starting at 5 push-ups, and then adding 5 each week. This goal outlines the deadline as well as the steps I’m going to take to achieve it. This plan will keep me accountable because if I fail to retain my progression schedule, I will know that I’m not going to achieve the goal on time.

                                    Additionally, it can serve as a marker helping to signify when something is impeding my progress that I may not have initially accounted for. This tells me that I need to re-evaluate what I’m doing and figure out what adjustments I can make to facilitate my success.

                                    So, why is goal setting important? Setting goals is key to keeping ourselves accountable and on-track towards accomplishing our goals according to the schedules and deadlines we set for ourselves.

                                    7. Goals Make You Feel Good

                                    Trust me, the progress you feel as you set and achieve goals can become super motivating and super addicting (in a good way)! The dopamine release you get from achieving your goals is like a little reward for our brains that continually motivates us to try and hit that next goal!

                                    Having some clearly defined goals will help you to feel better about yourself and your life in general, especially when you stick to those goals, actively work towards achieving them, and end up accomplishing and surpassing your initial expectations. I’m not the oldest book on the shelf myself, but I can attest that there are not many feelings quite like the one you experience when you truly get on a roll!

                                    Additionally, our goals give us an endpoint to shoot for. Rather than progress for progress’s sake, you can actually see where you’re heading! That’s so much more rewarding. Think about a long car trip as a kid. You ask “if you’re there yet?” ever 20 minutes. It seems like the drive drags on forever.

                                    Advertising

                                    If you don’t know where you’re going, you risk the journey becoming tedious. It doesn’t tend to be much fun wandering around aimlessly. Goals make us feel good about where we’re directing ourselves.

                                    So, why is goal setting important? Because setting goals and accomplishing them plain and simply make us feel better about ourselves and our lives!

                                    8. Goals Help You Live Your Best Life

                                    I’ve talked a lot in this article about how goal setting helps us progress towards our top priorities and live the way we truly want to live. So I think it’s fit to end the article with this goal because, in the end, I feel it’s the most important one.

                                    Setting your goals and clearly defining what they mean to you will help you live a life that is tailored to your beliefs and values. Your life will become directed towards the things that you most want to achieve.

                                    Life is a tricky game and only in very rare circumstances are things handed to us on a silver platter. Often it takes a great degree of work, planning, and effortful execution of both.

                                    There is no point clinging on to things in your life if they don’t bring you happiness or help you accomplish something that, in some way, aligns with your goals.

                                    Simply put, setting goals helps us live a life that allows us to pursue the challenges and rewards that we truly want to achieve.

                                    So, why is goal setting important? Because our time is always limited, and setting clearly defined goals can help ensure that you make the most of your life and live to the fullest! Find out more here: How to Use SMART Goal to Become Highly Successful in Life

                                    Final Thoughts

                                    These are just a few of the benefits of goal setting that outline why it truly is so important. If you take a moment or two, I bet that you can even think of a few more benefits yourself that you could add to this list.

                                    If I could leave you with something, it would be this:

                                    Goal setting has the potential to take us to some amazing places in life because we all have talent and ambitions. To achieve your biggest dreams, you need to be willing to sit down and create a life design uniquely tailored to you that will help you achieve them!

                                    More Tips About Goals Setting

                                    Featured photo credit: Unsplash via unsplash.com

                                    Read Next