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Think That Corn Flakes Are Healthy Options? Then You Should Read This

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Think That Corn Flakes Are Healthy Options? Then You Should Read This

You know the routine: wake up, take a shower, grab a bowl, a spoon, and a box of corn flakes. Sound familiar? Well, I have news for you. If you’re eating those corn flakes because you think they’re a healthy breakfast option, you may as well be eating chocolate cake.

Corn Flakes Are Not That Healthy

Corn flakes are far from the healthiest breakfast cereal. Actually, they are a refined carbohydrate. This means that the most nutritious part of the grain and its fiber have been removed. But, fiber is exactly what we should be adding to our diet! Because refined carbohydrates have had all of their vitamins and minerals removed, they are considered empty calories. That’s right, you’ve been starting your day on empty calories.

Do you find yourself hungry again before it’s time for lunch? That’s because your body is digesting the corn flakes too quickly which causes a sharp increase in your blood sugar level. The increased blood sugar leads to increased insulin production as well.

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Because of this, corn flakes are considered a high glycemic food, as are most refined carbohydrates. High glycemic foods have been linked to obesity because the feeling of constant hunger leads to overeating. In addition to obesity, consuming refined carbohydrates has been connected to type 2 diabetes, heart disease, and stroke.

A Healthier Alternative: Bran Flakes (Whole Grain) Instead Of Corn Flakes (“White Grain”)

Want a healthy alternative? Try bran flakes instead. Not convinced? Take a look at this picture:

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whole-vs-refined-grains
    Infographic source

    Just a quick glance and you can see that bran flakes, a whole grain, offer more than corn flakes, a “white grain”.

    What is Bran Actually?

    Bran is the outer part of a wheat kernel and is usually discarded during the refining process. It is considered a whole grain and is rich in fiber, vitamins, healthy fats, minerals, and antioxidants. Its high nutritional value and fiber-rich layer means you feel full longer. This is because your body digests this complex carbohydrate more slowly, which prevents the surge in blood sugar levels and insulin production.

    The Benefits of Bran

    It Boosts Your Digestion

    As previously mentioned, bran flakes are full of fiber. Just one serving gives you around 20% of the daily recommended intake. Your body needs all of that fiber to maintain healthy digestion and prevent constipation. Because the fiber slows down digestion, bran flakes can keep you feeling full for longer in the mornings.

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    It Keeps You From Getting Hungry So Easily

    Even though bran flakes keep you from getting hungry before lunchtime, one serving actually has less calories than corn flakes. Lower calorie intake and feeling full for longer have the added benefit of weight loss.

    It Contains More Vitamins And Minerals

    Bran also contains more vitamins and minerals than corn flakes. Some of the minerals found in this morning bowl of cereal include zinc, copper, manganese, iron, calcium, and magnesium. Additionally, bran contains vitamins like A, B1, B2, B3, B6, D, and E.

    It Lowers Cholesterol Levels

    Consuming dietary fiber has also been linked to lowering cholesterol levels. High cholesterol leads to clogged arteries, which can cause stroke and even heart attack. So, eating bran flakes instead of corn flakes has the additional benefit of reducing your risk of heart attack and stroke.

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    Adding Bran Flakes to Your Diet

    For some people, switching from corn flakes to bran flakes in the morning may be difficult because the taste is different. If this is true for you, try gradually making the switch. Fill your bowl halfway with corn flakes and halfway with bran flakes, gradually increase the bran flake content over the week.

    To make your breakfast even healthier, try adding some fresh fruit, raisins, unsweetened coconut flakes, or nuts. Eating bran flakes with plain yogurt is another delicious alternative. Cut up a banana and drizzle a little bit of honey.

    If you have been consuming a low fiber diet, the sudden switch to bran flakes might result in diarrhea. So, switching gradually might be the best option for you. Also, remember to drink plenty of water all day long to avoid constipation.

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    Amber Pariona

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    Last Updated on August 12, 2021

    Learn How To Make Coffee 38 Different Ways With This Stunning Guide

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    Learn How To Make Coffee 38 Different Ways With This Stunning Guide

     

    If you make your own coffee in the morning, chances are you’re only making the same boring kind everyday. Now it’s time to put an end to the cynical habit and turn you into an instant coffee connoisseur.

    For those who don’t know, there are officially 38 different ways to make coffee. All, except decaffeinated versions will give you the same buzz that can either make you extremely productive or give you anxiety.

    The only difference here is taste. And when it comes to coffee, taste matters. A lot.

    Most of the methods and ingredients from the chart above dates back hundreds of years and have been traditionally passed down from generation to generation. Hence, it’s actually possible to tell where a person came from based on the type of coffee he or she drinks!

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