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10 Surprising Ways To Make S’Mores

10 Surprising Ways To Make S’Mores

S’mores are a popular campfire treat that will be known to most Americans and Canadians. Your average, run-of-the-mill s’more would normally consist of a fire-roasted marshmallow and a piece of chocolate which is altogether sandwiched between two pieces of Graham Crackers.

Now, some people would say this way is perfect as it is and would think that anyone who even considers mixing up the traditional recipe should be banished from the S’more fan club forever. These people are more than entitled to their opinion, the original recipe is pretty darn good, but when you hear about these further 10 ways you could make S’mores it’s hard to not feel at least a little bit hungry at the thought of them…

The PB&J S’More

Mixing two old-school favorites together is dangerous territory but just wait till you try it.

For this, you’re going to stick with the marshmallows and graham crackers but replace with chocolate with – wait for it – peanut butter and jelly. Spread the peanut butter and jelly on the insides of both crackers (we’re gonna leave it to you to decide in what order) and use the marshmallow in the middle. Thanks to Target for this idea!

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    Cheese String’More

    Yeah, we started pretty safe with the last one but now all hell is breaking loose. Anyone for a cheesy S’More?

    Nick O’Malley from MassLive tried this one out and rated it a solid 7.5 out of 10 which means it could be worth a try, surely? Nick decided to stick with the traditional, tried and tested ingredients of the S’More but added some string cheese to the equation. The result was a more mellow and creamy taste to the campfire classic.

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      The S.S.S (Salty Sweet Savory) S’More

      Here’s the deal: mixing sweet and savory together is a taste sensation like no other so it’s not fair that S’Mores miss out on such a delight either.

      This time we’re going for a salted caramel and bacon flavored S’More. Denise over at Sweet Peas and Saffron insists this is a great variation to try, and should only take you around 10 minutes prep time. By adding a slice of bacon and a generous drizzle of caramel sauce, you’ll be taken to S’More heaven.

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        The Savory Prosciutto S’More

        Now, the Kitchn label this as a S’More but we’re not entirely convinced.

        Either way, the idea behind this one is we’re going for a bit of a slightly healthier version of the S’More. We’re throwing out the marshmallows and chocolate (but WHY?!) and replacing the graham crackers with wheat crackers too whilst we’re at it. The new ingredients for this one are goats cheese and prosciutto ham – because we’re fancy. Vegetarians could take the ham out and replace it with spinach or a nice mix of tomato and basil. Hmm…

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          Elvis S’Moresley

          It’s a well-known fact that Elvis had a fondness for peanut butter, bacon and banana sandwiches so naturally, S’Mores are having some of the fun too.

          Little Yankee Homestead made this recipe using honey wheat grain crackers, Hershey’s chocolate, Reese’s peanut butter cups, bananas and marshmallows. Perhaps the king of all S’Mores.

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            Chocolate Brownie S’Mores

            Why have a normal S’More when you can have a brownie version?!

            Thanks to Buns In My Oven for the super-delicious idea of turning S’Mores into brownies. The recipe is so simple that we’re considering going out and buying an all-in-one brownie kit and just making this right now. Place a single layer of graham crackers in the bottom of a pan and top with the brownie mix. Five minutes before they’re done, top with a layer of marshmallows. Perfection!

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              Cookie S’Mores!!!

              Yes you heard right: COOKIE and S’MORES.

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              Two Peas and Their Pod have the perfect recipe for making some adorable mini s’mores cookies. Made with graham cracker crumbs, mini chocolate chips, mini marshmallows and your normal list of ingredients for making cookies. You’ll never go back once you try these beauties.

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                Shaken but not S’Mored

                If you’re not content with eating enough S’Mores, then you can now drink them too.

                A delicious recipe that comes courtesy of The Food Network, you can make your very own S’More Martini – with cinnamon flavored vodka! Toasted marshmallows are considered optional, but we’re pretty sure they’re compulsory for this drink.

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                  Anyone for S’more Ice Cream Cake?

                  Sometimes, one or two S’More’s just don’t fit the bill so how about making a massive S’More ice cream cake instead?

                  Anyone with a big appetite and 8 hours to fill needs to check out this amazing recipe from How Sweet Eats which tells you how you can make your very own ice cream cake version of a S’More. You’re going to need a lot of chocolate, marshmallows, butter, chocolate and crackers for this one.

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                  It looks like a messy delight and the recipe SAYS it can serve 6-8 people but that just sounds like a challenge to us.

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                    S’More Spaghetti…?!?!

                    Yes, your eyes did not deceive you. S’Mores Spaghetti are real.

                    The guys over at DudeFoods and the Molecular Gastronomy Network, who specialize in the specific study of the chemical and physical process that occur in cooking, have found a way of making S’mores in spaghetti form. Anyone who feels like taking their S’More obsession to new heights and fancies a technical challenge should definitely check this one out. Chocolate noodles? We’re in.

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                      I don’t know about you, but we’re pretty hungry now.

                      Featured photo credit: John Lustig via flickr.com

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                      Last Updated on December 2, 2018

                      How to Flow Your Way to a More Productive Life

                      How to Flow Your Way to a More Productive Life

                      Ebb and flow. Contraction and expansion. Highs and lows. It’s all about the cycles of life.

                      The entire course of our life follows this up and down pattern of more and then less. Our days flow this way, each following a pattern of more energy, then less energy, more creativity and periods of greater focus bookended by moments of low energy when we cringe at the thought of one more meeting, one more call, one more sentence.

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                      The key is in understanding how to use the cycles of ebb and flow to our advantage. The ability to harness these fluctuations, understand how they affect our productivity and mood and then apply that knowledge as a tool to improve our lives is a valuable strategy that few individuals or corporations have mastered.

                      Here are a few simple steps to start using this strategy today:

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                      Review Your Past Flow

                      Take just a few minutes to look back at how your days and weeks have been unfolding. What time of the day are you the most focused? Do you prefer to be more social at certain times of the day? Do you have difficulty concentrating after lunch or are you energized? Are there days when you can’t seem to sit still at your desk and others when you could work on the same project for hours?

                      Do you see a pattern starting to emerge? Eventually you will discover a sort of map or schedule that charts your individual productivity levels during a given day or week.  That’s the first step. You’ll use this information to plan your days going forward.

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                      Schedule According to Your Flow Pattern

                      Look at the types of things you do each day…each week. What can you move around so that it’s a better fit for you? Can you suggest to your team that you schedule meetings for late morning if you can’t stand to be social first thing? Can you schedule detailed project work or highly creative tasks, like writing or designing when you are best able to focus? How about making sales calls or client meetings on days when you are the most social and leaving billing or reports until another time when you are able to close your door and do repetitive tasks.

                      Keep in mind that everyone is different and some things are out of our control. Do what you can. You might be surprised at just how flexible clients and managers can be when they understand that improving your productivity will result in better outcomes for them.

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                      Account for Big Picture Fluctuations

                      Look at the bigger picture. Consider what happens during different months or times during the year. Think about what is going on in the other parts of your life. When is the best time for you to take on a new project, role or responsibility? Take into account other commitments that zap your energy. Do you have a sick parent, a spouse who travels all the time or young children who demand all of your available time and energy?

                      We all know people who ignore all of this advice and yet seem to prosper and achieve wonderful success anyway, but they are usually the exception, not the rule. For most of us, this habitual tendency to force our bodies and our brains into patterns of working that undermine our productivity result in achieving less than desired results and adding more stress to our already overburdened lives.

                      Why not follow the ebb and flow of your life instead of fighting against it?

                        Featured photo credit: Nathan Dumlao via unsplash.com

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