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Avoid These 6 Holiday-Time Dangers

Avoid These 6 Holiday-Time Dangers

It may well be the season to be jolly but actually Christmas and New Years come armed with plenty of dangers. Believe it or not, cold weather is responsible for the death rate increasing 20% from December to March.

The seasonal culprits include:

· Traffic accidents

· Cold weather and flu

· Food poisoning

· Accidents around the home

· Burglary

· Alcohol-related accidents

Let’s look at these dangers in more detail, and more importantly, ways to avoid them.

1. Traffic Accidents

There are more people on the roads during the holiday season caused by increased shopping trips and more people on the road journeying to see relatives. Add an increase of drunk drivers, icy conditions and cars not kitted out with winter tires – and you have a sharp increase in traffic accidents.

· Be extra careful – you can’t see black ice.

· Leave extra room between you and driver in front of you.

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· Other sensible drivers are likely to drive slower so don’t get impatient, it could save your life.

· Bring your car in before it gets very frosty and get your tires checked.

By law, you are responsible for your car and will be made liable if you have a traffic accident due to car issues.

2. Cold Weather and Flu

According to research, cold weather-related deaths for this winter are expected at around 40,000 people. This is the highest number in 15 years.

· Maintain an indoor temperature of at least 18°C.

· Don’t leave windows open when you go to bed – this lowers the risk of heart attack and stroke in cold weather.

· Ensure your flu and pneumonia shots are up-to-date.

· Check your central heating – you’ll regret it if it breaks down on Christmas Eve.

· Make sure you have plenty of warm clothes and blankets in case of a power cut or broken boiler.

· If you have an elderly relative or know of an elderly person, do check on them.

3. Food Poisoning

Food poisoning over Christmas is a hazard because many people fail to cook the Christmas turkey properly.

Defrost Your Turkey Properly

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· As a guide, allow 10-12 hours per kilogram to defrost in the fridge.

· FSA (Food Standards Agency) research shows that 69% of people leave their turkey in an unsafe place when defrosting (the garage, the garden shed, or the bath) – don’t be one of them!

· Keep raw meat at the bottom of your fridge – it should be below 5°C.

· Keep it covered with the original packaging or in a container so no juices contaminate other food.

Cook Your Turkey Thoroughly

Despite popular belief, you don’t need to wash your defrosted turkey! The water doesn’t get rid of bacteria and actually just ends up on your kitchen surfaces.

· Preheat the oven to 180ºC (350ºF, Gas Mark 4).

· To cook your bird (unstuffed):

· Under 4.5kg – allow 45 minutes per kg plus 20 minutes

· Between 4.5 and 6.5 kg – allow 40 minutes per kg

· Over 6.5 kg – allow 35 minutes per kg

Check the stuffing! If you’ve stuffed your turkey, the stuffing must also be at the same temperature as the turkey. The weight of the stuffing should be taken into account when cooking.

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· Check to make sure your turkey is cooked with a food thermometer, inserting the thermometer into the thickest part of the bird. If the temperature is at 74°C the turkey is ready to rest before carving.

· Alternatively, there should be no pink meat and the juices should be clear.

Dealing with Leftovers

People say they eat turkey sandwiches all throughout January – is that really such a good idea? Make sure you do the following:

· Place leftovers in the fridge as soon as possible.

· Remove the meat from the bone.

· Store for two days maximum.

Deal with leftovers in style – check out these 5 Awesome Christmas Dinner Leftover Recipe Ideas.

4. Accidents around the Home and Fire

According to statistics, up to 50% more people are likely to die in a house fire during the Christmas period than any other time of year. Reasons include:

· Christmas treesthis disturbing video shows just how quickly a Scotch Pine destroys a room.

· Candles – keep them away from anything that might catch alight.

· Smoking – everyone likes to snooze after Christmas dinner, unfortunately some with cigarettes in hand.

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· Drinking – people are way more accident prone around the house when they are under the influence.

More accidents happen at home than anywhere else – that’s a fact. Every year there are approximately 6,000 deaths as the result of a home accident. Add Christmas fun into the equation and this festive time can turn lethal, quickly. The bottom line is just to be sensible and careful.

5. Burglary

Alarmingly, 59% of burglaries in England and Wales occur when people are supposedly safe and sound at home. Christmas time is when we give and receive wonderful gifts, so homes are even more vulnerable as they are full of presents, most left under a Christmas tree. It’s a burglar’s paradise.

The most obvious solution is of course to get a burglar alarm. Failing that, here are some burglary prevention tips:

· Don’t whack the Christmas tree and presents right by the front window.

· Don’t leave your gifts under the tree – at all.

· Turn your Christmas lights off when you go to bed (they pose a fire risk) but keep your house well-lit.

· Put security warning stickers on your windows – much cheaper than buying the whole kit!

· Make sure your front door is double-locked.

6. Alcohol-Related Accidents

Did you know there is a 41% increase in alcohol-related injuries in December? It may sound surprising, but common assaults and domestic violence also go up by a one third on Christmas Day. As it is the season to be merry, drinking is par for the course but be drink-aware and try not to overdo it. Alcohol is very often involved in all of the above.

Final thoughts

This piece isn’t meant to sweep a black cloud over the festivities! You can still have plenty of fun even though the above hazards and dangers might sound daunting. If you do take these precautions you can increase your chances of having a safe, Merry Christmas and a Happy, Healthy New Year!

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James Timpson

Marketeer

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Last Updated on August 12, 2019

12 Best Foods That Improve Memory and Brain Health

12 Best Foods That Improve Memory and Brain Health

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory and brain power:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

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Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark Chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko Biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and Black Tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

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Featured photo credit: Pexels via pexels.com

Reference

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