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Last Updated on November 30, 2017

How to Cook Bacon Perfectly Like a Chef

How to Cook Bacon Perfectly Like a Chef

Everyone loves bacon, but few of us know how to cook it properly. Read on to learn some very valuable tips for preparing this delicious meat

    1. Cooking in the Microwave

    Sometimes we do not have 20 minutes to cook our bacon and we need to do it quickly. There are all kinds of bacon racks out there these days for your microwave, and most of them use a runoff system to drain away the extra grease when you are cooking.

    However, you do not need this for really good microwave bacon: place three paper towel layers on a plate and lay your strips side by side. Cover this with another paper towel. To cook it, one minute per slice is usually the way to go, but every microwave is different, so watch the bacon as it cooks to ensure you do not overdo it.

    2. Cooking in the Skillet

    Most people like to fry bacon in a skillet in its own grease. There’s nothing wrong with tradition, but you are going to want to follow a few guidelines:

    • Choose a large, flat skillet and lay out the strips so they don’t overlap, as this will leave parts of the bacon uncooked, and we don’t want that!
    • Cooking only 1-2 strips will cause problems because there won’t be enough grease generated to prevent burning.
    • Do not—do NOT—throw cold bacon onto a hot skillet. You should set your bacon out on the counter for a few minutes before you cook it, which will allow the fat to loosen up and go back to its more natural, softer state. When you are ready to start cooking, put the bacon in a room temperature pan and put in on medium heat. This will allow your bacon to slowly absorb the heat and cook evenly; this is the best way to avoid scorching and burning bacon.
    • Don’t flip too much. You do not need to do this more than one time. If you are cooking on medium heat, expect to flip your bacon after 10 minutes, but every stove is different so keep a close eye on it.

    3. Oven Style Bacon

    If you ever wondered how restaurants are able to serve such perfect bacon, you need wonder no more: most restaurants have to cook large quantities of bacon, so they bake it.

    To do so in your kitchen, preheat the oven to 350. Lay your slices out on a cookie sheet without overlapping them, and then place them in the oven. The entire cooking process should take about 15 minutes, but of course, cooking bacon is art, not science, so it would be to your benefit to keep an eye on it.

    Many bacon lovers think that cooking bacon in the oven is the best way to go—you will get very crispy, flat bacon that you will never forget!

    4. Vermont Style Bacon 

    Frying bacon is great, but there are several ways that you can spice it up, and one way to do so is to add maple syrup to the mix. Marinating bacon in syrup might seem strange; we do not normally marinate bacon before we cook it, but let me tell you, it will give your bacon a delicious twist that you will want to try again.

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    To do this, you just need to put several slices into a bowl and douse them with your favorite maple syrup. We recommend that you use thinner types of syrup because this will make less of a mess when you are cooking.

    Be sure that the syrup covers all sides of the bacon slices, and then put it in the fridge for about 30 minutes to let it all soak in. Then you fry up the bacon in your skillet the regular way. Delicious!

    5. Boiling

    Ever thought of boiling your bacon? Doesn’t quite sound right, does it? But boiling your rashers eliminates fat splattering and keeps the bacon moist.

    Add your rashers to a cold frying pan or skillet making and add water making sure you’ve covered the pieces of bacon. Turn the temperature up high to get the water reaching boiling point. All you need to do it allow the water to completely boil off and once it has, turn the temperature down to a low/medium heat.

    This is the stage where the bacon can crisp up nicely and evenly but without the grease splattering or the rashers drying out. Perfectly moist, browned bacon!

    Tips To Cook The Perfect Rasher of Bacon

    1. Always add your bacon to a cold pan and then heat it up. This reduces the chances of it burning and gives the fat enough time to melt away giving you less flabby fat to deal with.
    2. Don’t add too many rashers to a pan. This will cause the bacon to become flabby and floppy rather than crispy.
    3. Opt for a cast iron skillet if possible. It allows the bacon to cook more quickly producing crispier rashers.
    4. If you want tender bacon pieces but don’t want to fully go for the boiling option, just try adding a little water to your pan when frying.

    How To De-Grease Your Bacon

    Sometimes greasy bacon can be exactly what you want but if you’re turned off by your rashers swimming in fat, there are ways of avoiding the grease fest.

    If you’re cooking bacon in the oven try cooking it on an incline. This allows the fat to heat up and crisp the rashers but then drip off reducing the overall fat on the bacon.

    As mentioned before, adding water to your bacon reduces the fat so once it comes to crisping it up, most of the fat has melted off.

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    Maple-Glazed Bacon

    Marinating your bacon Vermont-style in maple syrup can be delicious but what if you don’t want to spend time preparing it first?

    Maple-glazing your bacon is the solution and is much quicker to do. Just cook your rashers until browned (but not crispy) drain and set aside. Mix up some maple syrup, dijon mustard and brown sugar in equal measure and using a brush, glaze your bacon on one side.

    Return your browned rashers to the pan on a low heat and cook glaze-side down for 2 minutes. Turn and repeat on the other side. Keep adding glaze and turning 5-10 times until you get a nice caramel crisp. Serve immediately.

    5 Easy Bacon Recipes You Need to Try At Home

    1. Bacon Halloumi Bites

      Make these as a snack or hors d’oeuvre at a party – either way they’re extremely easy to whip up and will be eaten pretty quickly!

      • 225g block of halloumi
      • 12 rashers of bacon
      • Pepper to taste

      Line a baking tin with foil and preheat the oven to 180 degrees C. Cut the halloumi up into 24 pieces and each rasher in half.

      Lay the halved bacon rashers out and grind some pepper on to taste. Proceed to place one piece of halloumi on each half rasher and roll them up. Place in the baking tin and place in the oven for 18-20 mins. And voila!

      2. Bacon Jam

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        Bacon jam makes an amazing condiment with a meal or simply spread on a piece of bread, put into sandwiches or even smothered on pancakes.

        • 450g thick bacon cut into 2 inch pieces
        • 1/2 sliced onion
        • 65g of brown sugar
        • 235ml of beef stock
        • 2 tablespoons of honey
        • 1 teaspoon of paprika
        • 2 tablespoons of butter
        • 1/2 teaspoon of black pepper

        Place the bacon pieces into a pan on medium heat and cook for around 10-15 minutes. Add the sliced onion and fry off for a further 5 minutes until soft.

        Stir in the brown sugar until dissolved. Pour in 1/4 of the stock, letting it simmer until reduced and thickened (usually takes around 10 minutes). Repeat this process in 3 further stages until all the stock has been used.

        Put the mixture into a blender adding in the honey, paprika, and black pepper. Blend for around 30 seconds so the mixture is still chunky and not smooth. Add the butter and mix until completely melted. Let it cool and transfer to a container of choice.

        3. Bacon Chocolate Chip Cookies

          Not convinced? This sweet and salty treat is worth a try!

          • 1 and a half sticks of softened butter
          • 3/4 cup of light brown sugar
          • 1/2 cup of white sugar
          • 2 eggs
          • 1 teaspoon of vanilla extract
          • 1/4 teaspoon of salt
          • 2 and 1/4 cups of all-purpose flour
          • 1 teaspoon of baking soda
          • 2 teaspoons of corn starch
          • 7 slices bacon pre-cooked crispy and roughly chopped
          • 2 cups of chocolate chips

          Preheat the oven to 175 degrees C. (350 degrees F.) In a bowl, cream together the butter and sugars until light and fluffy. Add to this, the eggs, vanilla, salt, baking soda, and cornstarch to create a wet mixture.

          Gradually add the flour to the mixture a little at a time until everything is combined and smooth. Fold in the bacon and chocolate chips. Place the cookie dough onto a lined baking tray (the mixture should make approx. 24 cookies) and bake for 8-10 minutes.

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          Remove and place on a cooling rack and make sure to store the cookies in the fridge.

          4. Bacon and Egg Cups

            These are simple to make for a snack or breakfast alternative using the great combination of bacon, egg and cheese!

            • 12 slices of bacon
            • 12 eggs
            • 113g grated cheddar cheese

            Preheat the oven to 175 degrees C (350 degrees F). Grease a 12 cup muffin tray and place a rasher of bacon into each mould. Crack an egg into each one and sprinkle with grated cheese.

            Bake for 20 minutes or until the egg whites have fully cooked.

            5. Slow Cooker Chicken with Bacon Gravy

              An easy slow cooker recipe with a wonderful bacon taste running through.

              • 680g boneless and skinless chicken breast
              • Few grinds of pepper
              • 1 teaspoon dried thyme
              • 1 teaspoon minced garlic
              • 6 cooked rashers of bacon
              • 24g chicken gravy powder
              • 350ml water
              • 160ml heavy cream

              Add the chicken breasts, thyme, garlic, pepper and bacon to the slow cooker. Mix the gravy powder with the 350ml of water (ignoring the measurements found on the gravy packet itself) until smooth. Pour the mixture over the chicken.

              Cover and cook for 3.5 hours on the highest setting making sure not to take the lid off during this time. When the time is up, add the cream and mix into the gravy. Serve with mashed potato and vegetables.

              Featured photo credit: pdoctor via pixabay.com

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              Last Updated on September 20, 2018

              How to Stay Calm and Cool When You Are Extremely Stressful

              How to Stay Calm and Cool When You Are Extremely Stressful

              Being in a hurry all the time drains your energy. Your work and routine life make you feel overwhelmed. Getting caught up in things beyond your control stresses you out…

              If you’d like to stay calm and cool in stressful situations, put the following 8 steps into practice:

              1. Breathe

              The next time you’re faced with a stressful situation that makes you want to hurry, stop what you’re doing for one minute and perform the following steps:

              • Take five deep breaths in and out (your belly should come forward with each inhale).
              • Imagine all that stress leaving your body with each exhale.
              • Smile. Fake it if you have to. It’s pretty hard to stay grumpy with a goofy grin on your face.

              Feel free to repeat the above steps every few hours at work or home if you need to.

              2. Loosen up

              After your breathing session, perform a quick body scan to identify any areas that are tight or tense. Clenched jaw? Rounded shoulders? Anything else that isn’t at ease?

              Gently touch or massage any of your body parts that are under tension to encourage total relaxation. It might help to imagine you’re in a place that calms you: a beach, hot tub, or nature trail, for example.

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              3. Chew slowly

              Slow down at the dinner table if you want to learn to be patient and lose weight. Shoveling your food down as fast as you can is a surefire way to eat more than you need to (and find yourself with a bellyache).

              Be a mindful eater who pays attention to the taste, texture, and aroma of every dish. Chew slowly while you try to guess all of the ingredients that were used to prepare your dish.

              Chewing slowly will also reduce those dreadful late-night cravings that sneak up on you after work.

              4. Let go

              Cliche as it sounds, it’s very effective.

              The thing that seems like the end of the world right now?

              It’s not. Promise.

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              Stressing and worrying about the situation you’re in won’t do any good because you’re already in it, so just let it go.

              Letting go isn’t easy, so here’s a guide to help you:

              21 Things To Do When You Find It Hard To Let Go

              5. Enjoy the journey

              Focusing on the end result can quickly become exhausting. Chasing a bold, audacious goal that’s going to require a lot of time and patience? Split it into several mini-goals so you’ll have several causes for celebration.

              Stop focusing on the negative thoughts. Giving yourself consistent positive feedback will help you grow patience, stay encouraged, and find more joy in the process of achieving your goals.

              6. Look at the big picture

              The next time you find your stress level skyrocketing, take a deep breath, and ask yourself:

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              Will this matter to me…

              • Next week?
              • Next month?
              • Next year?
              • In 10 years?

              Hint: No, it won’t.

              I bet most of the stuff that stresses you wouldn’t matter the next week, maybe not even the next day.

              Stop agonizing over things you can’t control because you’re only hurting yourself.

              7. Stop demanding perfection of yourself

              You’re not perfect and that’s okay. Show me a person who claims to be perfect and I’ll show you a dirty liar.

              Demanding perfection of yourself (or anybody else) will only stress you out because it just isn’t possible.

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              8. Practice patience every day

              Below are a few easy ways you can practice patience every day, increasing your ability to remain calm and cool in times of stress:

              • The next time you go to the grocery store, get in the longest line.
              • Instead of going through the drive-thru at your bank, go inside.
              • Take a long walk through a secluded park or trail.

              Final thoughts

              Staying calm in stressful situations is possible, all you need is some daily practice.

              Taking deep breaths and eat mindfully are some simple ways to train your brain to be more patient. But changing the way you think of a situation and staying positive are most important in keeping cool whenever you feel overwhelmed and stressful.

              Featured photo credit: Brooke Cagle via unsplash.com

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