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How to Cook Bacon Perfectly Like a Chef

How to Cook Bacon Perfectly Like a Chef

Everyone loves bacon, but few of us know how to cook it properly. Read on to learn some very valuable tips for preparing this delicious meat

    1. Cooking in the Microwave

    Sometimes we do not have 20 minutes to cook our bacon and we need to do it quickly. There are all kinds of bacon racks out there these days for your microwave, and most of them use a runoff system to drain away the extra grease when you are cooking.

    However, you do not need this for really good microwave bacon: place three paper towel layers on a plate and lay your strips side by side. Cover this with another paper towel. To cook it, one minute per slice is usually the way to go, but every microwave is different, so watch the bacon as it cooks to ensure you do not overdo it.

    2. Cooking in the Skillet

    Most people like to fry bacon in a skillet in its own grease. There’s nothing wrong with tradition, but you are going to want to follow a few guidelines:

    • Choose a large, flat skillet and lay out the strips so they don’t overlap, as this will leave parts of the bacon uncooked, and we don’t want that!
    • Cooking only 1-2 strips will cause problems because there won’t be enough grease generated to prevent burning.
    • Do not—do NOT—throw cold bacon onto a hot skillet. You should set your bacon out on the counter for a few minutes before you cook it, which will allow the fat to loosen up and go back to its more natural, softer state. When you are ready to start cooking, put the bacon in a room temperature pan and put in on medium heat. This will allow your bacon to slowly absorb the heat and cook evenly; this is the best way to avoid scorching and burning bacon.
    • Don’t flip too much. You do not need to do this more than one time. If you are cooking on medium heat, expect to flip your bacon after 10 minutes, but every stove is different so keep a close eye on it.

    3. Oven Style Bacon

    If you ever wondered how restaurants are able to serve such perfect bacon, you need wonder no more: most restaurants have to cook large quantities of bacon, so they bake it.

    To do so in your kitchen, preheat the oven to 350. Lay your slices out on a cookie sheet without overlapping them, and then place them in the oven. The entire cooking process should take about 15 minutes, but of course, cooking bacon is art, not science, so it would be to your benefit to keep an eye on it.

    Many bacon lovers think that cooking bacon in the oven is the best way to go—you will get very crispy, flat bacon that you will never forget!

    4. Vermont Style Bacon 

    Frying bacon is great, but there are several ways that you can spice it up, and one way to do so is to add maple syrup to the mix. Marinating bacon in syrup might seem strange; we do not normally marinate bacon before we cook it, but let me tell you, it will give your bacon a delicious twist that you will want to try again.

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    To do this, you just need to put several slices into a bowl and douse them with your favorite maple syrup. We recommend that you use thinner types of syrup because this will make less of a mess when you are cooking.

    Be sure that the syrup covers all sides of the bacon slices, and then put it in the fridge for about 30 minutes to let it all soak in. Then you fry up the bacon in your skillet the regular way. Delicious!

    5. Boiling

    Ever thought of boiling your bacon? Doesn’t quite sound right, does it? But boiling your rashers eliminates fat splattering and keeps the bacon moist.

    Add your rashers to a cold frying pan or skillet making and add water making sure you’ve covered the pieces of bacon. Turn the temperature up high to get the water reaching boiling point. All you need to do it allow the water to completely boil off and once it has, turn the temperature down to a low/medium heat.

    This is the stage where the bacon can crisp up nicely and evenly but without the grease splattering or the rashers drying out. Perfectly moist, browned bacon!

    Tips To Cook The Perfect Rasher of Bacon

    1. Always add your bacon to a cold pan and then heat it up. This reduces the chances of it burning and gives the fat enough time to melt away giving you less flabby fat to deal with.
    2. Don’t add too many rashers to a pan. This will cause the bacon to become flabby and floppy rather than crispy.
    3. Opt for a cast iron skillet if possible. It allows the bacon to cook more quickly producing crispier rashers.
    4. If you want tender bacon pieces but don’t want to fully go for the boiling option, just try adding a little water to your pan when frying.

    How To De-Grease Your Bacon

    Sometimes greasy bacon can be exactly what you want but if you’re turned off by your rashers swimming in fat, there are ways of avoiding the grease fest.

    If you’re cooking bacon in the oven try cooking it on an incline. This allows the fat to heat up and crisp the rashers but then drip off reducing the overall fat on the bacon.

    As mentioned before, adding water to your bacon reduces the fat so once it comes to crisping it up, most of the fat has melted off.

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    Maple-Glazed Bacon

    Marinating your bacon Vermont-style in maple syrup can be delicious but what if you don’t want to spend time preparing it first?

    Maple-glazing your bacon is the solution and is much quicker to do. Just cook your rashers until browned (but not crispy) drain and set aside. Mix up some maple syrup, dijon mustard and brown sugar in equal measure and using a brush, glaze your bacon on one side.

    Return your browned rashers to the pan on a low heat and cook glaze-side down for 2 minutes. Turn and repeat on the other side. Keep adding glaze and turning 5-10 times until you get a nice caramel crisp. Serve immediately.

    5 Easy Bacon Recipes You Need to Try At Home

    1. Bacon Halloumi Bites

      Make these as a snack or hors d’oeuvre at a party – either way they’re extremely easy to whip up and will be eaten pretty quickly!

      • 225g block of halloumi
      • 12 rashers of bacon
      • Pepper to taste

      Line a baking tin with foil and preheat the oven to 180 degrees C. Cut the halloumi up into 24 pieces and each rasher in half.

      Lay the halved bacon rashers out and grind some pepper on to taste. Proceed to place one piece of halloumi on each half rasher and roll them up. Place in the baking tin and place in the oven for 18-20 mins. And voila!

      2. Bacon Jam

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        Bacon jam makes an amazing condiment with a meal or simply spread on a piece of bread, put into sandwiches or even smothered on pancakes.

        • 450g thick bacon cut into 2 inch pieces
        • 1/2 sliced onion
        • 65g of brown sugar
        • 235ml of beef stock
        • 2 tablespoons of honey
        • 1 teaspoon of paprika
        • 2 tablespoons of butter
        • 1/2 teaspoon of black pepper

        Place the bacon pieces into a pan on medium heat and cook for around 10-15 minutes. Add the sliced onion and fry off for a further 5 minutes until soft.

        Stir in the brown sugar until dissolved. Pour in 1/4 of the stock, letting it simmer until reduced and thickened (usually takes around 10 minutes). Repeat this process in 3 further stages until all the stock has been used.

        Put the mixture into a blender adding in the honey, paprika, and black pepper. Blend for around 30 seconds so the mixture is still chunky and not smooth. Add the butter and mix until completely melted. Let it cool and transfer to a container of choice.

        3. Bacon Chocolate Chip Cookies

          Not convinced? This sweet and salty treat is worth a try!

          • 1 and a half sticks of softened butter
          • 3/4 cup of light brown sugar
          • 1/2 cup of white sugar
          • 2 eggs
          • 1 teaspoon of vanilla extract
          • 1/4 teaspoon of salt
          • 2 and 1/4 cups of all-purpose flour
          • 1 teaspoon of baking soda
          • 2 teaspoons of corn starch
          • 7 slices bacon pre-cooked crispy and roughly chopped
          • 2 cups of chocolate chips

          Preheat the oven to 175 degrees C. (350 degrees F.) In a bowl, cream together the butter and sugars until light and fluffy. Add to this, the eggs, vanilla, salt, baking soda, and cornstarch to create a wet mixture.

          Gradually add the flour to the mixture a little at a time until everything is combined and smooth. Fold in the bacon and chocolate chips. Place the cookie dough onto a lined baking tray (the mixture should make approx. 24 cookies) and bake for 8-10 minutes.

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          Remove and place on a cooling rack and make sure to store the cookies in the fridge.

          4. Bacon and Egg Cups

            These are simple to make for a snack or breakfast alternative using the great combination of bacon, egg and cheese!

            • 12 slices of bacon
            • 12 eggs
            • 113g grated cheddar cheese

            Preheat the oven to 175 degrees C (350 degrees F). Grease a 12 cup muffin tray and place a rasher of bacon into each mould. Crack an egg into each one and sprinkle with grated cheese.

            Bake for 20 minutes or until the egg whites have fully cooked.

            5. Slow Cooker Chicken with Bacon Gravy

              An easy slow cooker recipe with a wonderful bacon taste running through.

              • 680g boneless and skinless chicken breast
              • Few grinds of pepper
              • 1 teaspoon dried thyme
              • 1 teaspoon minced garlic
              • 6 cooked rashers of bacon
              • 24g chicken gravy powder
              • 350ml water
              • 160ml heavy cream

              Add the chicken breasts, thyme, garlic, pepper and bacon to the slow cooker. Mix the gravy powder with the 350ml of water (ignoring the measurements found on the gravy packet itself) until smooth. Pour the mixture over the chicken.

              Cover and cook for 3.5 hours on the highest setting making sure not to take the lid off during this time. When the time is up, add the cream and mix into the gravy. Serve with mashed potato and vegetables.

              Featured photo credit: pdoctor via pixabay.com

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              Last Updated on September 16, 2019

              How to Stop Procrastinating: 11 Practical Ways for Procrastinators

              How to Stop Procrastinating: 11 Practical Ways for Procrastinators

              You have a deadline looming. However, instead of doing your work, you are fiddling with miscellaneous things like checking email, social media, watching videos, surfing blogs and forums. You know you should be working, but you just don’t feel like doing anything.

              We are all familiar with the procrastination phenomenon. When we procrastinate, we squander away our free time and put off important tasks we should be doing them till it’s too late. And when it is indeed too late, we panic and wish we got started earlier.

              The chronic procrastinators I know have spent years of their life looped in this cycle. Delaying, putting off things, slacking, hiding from work, facing work only when it’s unavoidable, then repeating this loop all over again. It’s a bad habit that eats us away and prevents us from achieving greater results in life.

              Don’t let procrastination take over your life. Here, I will share my personal steps on how to stop procrastinating. These 11 steps will definitely apply to you too:

              1. Break Your Work into Little Steps

              Part of the reason why we procrastinate is because subconsciously, we find the work too overwhelming for us. Break it down into little parts, then focus on one part at the time. If you still procrastinate on the task after breaking it down, then break it down even further. Soon, your task will be so simple that you will be thinking “gee, this is so simple that I might as well just do it now!”.

              For example, I’m currently writing a new book (on How to achieve anything in life). Book writing at its full scale is an enormous project and can be overwhelming. However, when I break it down into phases such as –

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              • (1) Research
              • (2) Deciding the topic
              • (3) Creating the outline
              • (4) Drafting the content
              • (5) Writing Chapters #1 to #10,
              • (6) Revision
              • (7) etc.

              Suddenly it seems very manageable. What I do then is to focus on the immediate phase and get it done to my best ability, without thinking about the other phases. When it’s done, I move on to the next.

              2. Change Your Environment

              Different environments have different impact on our productivity. Look at your work desk and your room. Do they make you want to work or do they make you want to snuggle and sleep? If it’s the latter, you should look into changing your workspace.

              One thing to note is that an environment that makes us feel inspired before may lose its effect after a period of time. If that’s the case, then it’s time to change things around. Refer to Steps #2 and #3 of 13 Strategies To Jumpstart Your Productivity, which talks about revamping your environment and workspace.

              3. Create a Detailed Timeline with Specific Deadlines

              Having just 1 deadline for your work is like an invitation to procrastinate. That’s because we get the impression that we have time and keep pushing everything back, until it’s too late.

              Break down your project (see tip #1), then create an overall timeline with specific deadlines for each small task. This way, you know you have to finish each task by a certain date. Your timelines must be robust, too – i.e. if you don’t finish this by today, it’s going to jeopardize everything else you have planned after that. This way it creates the urgency to act.

              My goals are broken down into monthly, weekly, right down to the daily task lists, and the list is a call to action that I must accomplish this by the specified date, else my goals will be put off.

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              Here’re more tips on setting deadlines: 22 Tips for Effective Deadlines

              4. Eliminate Your Procrastination Pit-Stops

              If you are procrastinating a little too much, maybe that’s because you make it easy to procrastinate.

              Identify your browser bookmarks that take up a lot of your time and shift them into a separate folder that is less accessible. Disable the automatic notification option in your email client. Get rid of the distractions around you.

              I know some people will out of the way and delete or deactivate their facebook accounts. I think it’s a little drastic and extreme as addressing procrastination is more about being conscious of our actions than counteracting via self-binding methods, but if you feel that’s what’s needed, go for it.

              5. Hang out with People Who Inspire You to Take Action

              I’m pretty sure if you spend just 10 minutes talking to Steve Jobs or Bill Gates, you’ll be more inspired to act than if you spent the 10 minutes doing nothing. The people we are with influence our behaviors. Of course spending time with Steve Jobs or Bill Gates every day is probably not a feasible method, but the principle applies — The Hidden Power of Every Single Person Around You

              Identify the people, friends or colleagues who trigger you – most likely the go-getters and hard workers – and hang out with them more often. Soon you will inculcate their drive and spirit too.

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              As a personal development blogger, I “hang out” with inspiring personal development experts by reading their blogs and corresponding with them regularly via email and social media. It’s communication via new media and it works all the same.

              6. Get a Buddy

              Having a companion makes the whole process much more fun. Ideally, your buddy should be someone who has his/her own set of goals. Both of you will hold each other accountable to your goals and plans. While it’s not necessary for both of you to have the same goals, it’ll be even better if that’s the case, so you can learn from each other.

              I have a good friend whom I talk to regularly, and we always ask each other about our goals and progress in achieving those goals. Needless to say, it spurs us to keep taking action.

              7. Tell Others About Your Goals

              This serves the same function as #6, on a larger scale. Tell all your friends, colleagues, acquaintances and family about your projects. Now whenever you see them, they are bound to ask you about your status on those projects.

              For example, sometimes I announce my projects on The Personal Excellence Blog, Twitter and Facebook, and my readers will ask me about them on an ongoing basis. It’s a great way to keep myself accountable to my plans.

              8. Seek out Someone Who Has Already Achieved the Outcome

              What is it you want to accomplish here, and who are the people who have accomplished this already? Go seek them out and connect with them. Seeing living proof that your goals are very well achievable if you take action is one of the best triggers for action.

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              9. Re-Clarify Your Goals

              If you have been procrastinating for an extended period of time, it might reflect a misalignment between what you want and what you are currently doing. Often times, we outgrow our goals as we discover more about ourselves, but we don’t change our goals to reflect that.

              Get away from your work (a short vacation will be good, else just a weekend break or staycation will do too) and take some time to regroup yourself. What exactly do you want to achieve? What should you do to get there? What are the steps to take? Does your current work align with that? If not, what can you do about it?

              10. Stop Over-Complicating Things

              Are you waiting for a perfect time to do this? That maybe now is not the best time because of X, Y, Z reasons? Ditch that thought because there’s never a perfect time. If you keep waiting for one, you are never going to accomplish anything.

              Perfectionism is one of the biggest reasons for procrastination. Read more about why perfectionist tendencies can be a bane than a boon: Why Being A Perfectionist May Not Be So Perfect.

              11. Get a Grip and Just Do It

              At the end, it boils down to taking action. You can do all the strategizing, planning and hypothesizing, but if you don’t take action, nothing’s going to happen. Occasionally, I get readers and clients who keep complaining about their situations but they still refuse to take action at the end of the day.

              Reality check:

              I have never heard anyone procrastinate their way to success before and I doubt it’s going to change in the near future.  Whatever it is you are procrastinating on, if you want to get it done, you need to get a grip on yourself and do it.

              More About Procrastination

              Featured photo credit: Malvestida Magazine via unsplash.com

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