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50 Creative Vegetarian and Vegan Recipes You Have Probably Never Thought Of

50 Creative Vegetarian and Vegan Recipes You Have Probably Never Thought Of

Do you ever find yourself scouring your cupboards thinking,”there’s nothing to eat”? Bored with whatever vegetarian dish you have been eating? Ready to shake things up a bit and tantalize your palate?

These 50 dishes are creative vegetarian recipes, and health-conscious too. But being healthy doesn’t have to be boring. Snap out of your kitchen rut with these creative alternatives to traditional dishes.

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Starters and Snacks

  1. Lasagna Stuffed Zucchini: A gluten-free and paleo way to do lasagna from Rate Your Burn.
  2. Black Bean and Corn Stuffed Sweet Potatoes: Like tacos, but healthier, and again from Rate Your Burn.
  3. Quinoa Baked Zucchini Chips with Siraracha Dipping Sauce. Less fattening and starchy than potato chips, with a spicy kick, from Cooking Quinoa.
  4. Margarita Popcorn: Need I say more? From Not Monroe.
  5. Crispy Baked Zucchini Fries with Sriracha Lime Mayo: Not fried, and with a zesty dipping sauce from Tracey’s Culinary Adventures.
  6. Vegan Pesto: Made with healthy omega oil blend from Vega Products.
  7. Vegetarian Thanksgiving Brussels Sprouts Sliders: A healthy holiday starter from Tara Parker-Pope.
  8. Pesto pasta with added protein: Pesto pasta with Edamame for a great meal to stay fit from Cookie + Kate.
  9. Avocado Corn Salsa: A tomato-free salsa alternative, with some creamy avocado added, from Rate Your Burn.
  10. Turkey Veggie Tray: Festive and fun Thanksgiving crudite appetizer from Living Locurto.
  11. Festive Cheese Rounds: In the shape of a pinecone. Beautiful and tasty from Just Putzing Around the Kitchen.
  12. Cauliflower Tots: Get the same bite-sized fun as traditional tater tots, but less carbohydrates and less starch from SkinnyTaste.com.
  13. Ombre Citrus and Thyme Roasted Carrot Skewers: An artful appetizer for any gathering with fall spices from Beard & Bonnet.
  14. Cinnamon Toast Crunch Roasted Chickpeas: Chickpeas are high in calcium, and this is a healthier alternative dish with a sweet and spicy taste from Running to the Kitchen.

Salads

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  1. Roasted Squash Salad with Lemony Tahini Sauce + Feta: A warming winter salad with a light dressing from Naked Cuisine.
  2. Lemon Dijon Beet Salad: Roasted beets complimented by lemon for a savory and healthy salad from Poppies and Papayas.
  3. Lemon Cilantro Avocado Pasta Salad: A fresh, creamy twist on pasta salad full of healthy fats, from Rate Your Burn.

Main Dishes

  1. Crockpot Sweet Potato Lentils: Sweeten up those lentils in this slow-cooked recipe for a cold day from Pinch of Yum.
  2. Vegetarian Orange Chicken Cauliflower: A veggie twist on orange chicken with the low-carb and anti-cancerous benefits of cauliflower, from Vegetarian Recipes 24/7.
  3. Pesto Tortilla Pizza: A clever way to use pesto instead of tomato sauce, combined with tortillas for a quick and easy pizza treat from Cookie + Kate.
  4. Butternut Squash Risotto with Pine Nuts & Balsamic: Butternut squash lends a healthy creaminess to this fall risotto recipe from Delallo.
  5. Cauliflower Crust Pizza: A pizza crust free of dough, gluten, egg, nuts, and yeast for a paleo or gluten-free alternative to pizza from Tickling Palates.
  6. Baked Penne with Pumpkin Cream Sauce: This vegan recipe uses pumpkin instead of tomato, for those looking for a new way to make a favorite dish from Chic Vegan.
  7. Italian Orzo Stuffed Peppers: Orzo pasta stuffed peppers that bake up and make great leftovers from Delallo.
  8. Pizza Roasted Chickpeas: This clever dish puts pizza in a bowl, minus the dough, the carbs, and with the healthy protein and calcium of chickpeas from Amuse Your Bouche.
  9. Creamy Cauliflower Alfredo: This dairy-free, nut-free twist on Pasta Alfredo is creamy, and a clever way to use cauliflower as a sauce from The Detoxinista.
  10. Spinach Basil Pesto: Take pesto one step further by adding iron-rich spinach in for a more tangy flavor from two peas & their pod.
  11. Carrot Pasta with Zesty Garlic Sauce: Who knew you could make pasta out of carrots? Nutrient rich, low on carbohydrates and full of flavor, from Daily Burn.
  12. Cauliflower Steaks with Ginger, Turmeric, and Cumin: These “steaks” are a great vegan alternative to a meat dish, with pungent Indian spices from the kitchn.
  13. Poached Egg over Polenta with Olive-Herb Pesto: Eggs for dinner? But of course, with this elegant egg over polenta dish from Ariel Knutson of BuzzFeed.
  14. Tempeh and Sweet Potato Collard Wraps: Sweet potatoes aren’t just for Thanksgiving anymore. The sweetness and the greens blend perfectly together in this wrap from Laura Newcomer on Greatist.
  15. Ricotta, Kale, and Roast Pumpkin Lasagne: Who knew you could put pumpkin in something other than pie? The pumpkin is great for those tired of boring old tomato sauce, from The Krooked Spoon.
  16. Pesto Quesadilla: This quesadilla uses cannelini beans, for an Italian twist on a quesadilla for a change from Cookie + Kate.
  17. Quinoa Sweet Potato Tacos: Tired of the same old rice and bean tacos? Quinoa and sweet potatoes add a unique and healthy twist to taco night from Cooking Channel TV.
  18. Vegan Stuffed Squash with Dates and Pine Nuts: This is not only vegan, and delicious, but makes for a beautiful presentation in a bowl you don’t have to wash, because it’s made of a squash from Katherine Ratliff at Mind Body Green.
  19. Kimchi Mac and Cheese: This spicy take on comfort food gets its kick from adding in Kimchi, for healthy probiotics from Beard & Bonnet.
  20. Smashed Chickpea Avocado Sandwich: The smashed chickpeas, combined with mashed avocado on the bread of your choice make for a sandwich that holds together nicely and is full of healthy fats and nutrients from Green Valley Kitchen.
  21. Polenta Lasagna with Portabellas and Kale: This lasagna uses polenta instead of noodles, and is also fat-free AND vegan. Yum! From Fat Free Vegan Kitchen.

Sides: 

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  1. Butternut Squash Fries: Who needs potatoes anymore when these are so delicious and much more nutritious? From Rebecca at My Natural Family.
  2. Roasted Brussel Sprout Chips: A crispy alternative to potato chips, and a clever way to cook up brussels sprouts before they go bad in your fridge with this recipe from Rebecca at My Natural Family again.
  3. Roasted (Wish They Were Grilled) Cabbage: When the weather gets cold and you head inside, rather than use your grill, you can still get that grilled, rich taste with this cabbage recipe from Green Lite Bites.
  4. Creative Sauerkraut: If you are a fan of this tasty cultured food, but get bored with eating it the same old traditional way, try these new twists from Thank Your Body.
  5. Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette: Roasted Cauliflower is a creative way to go meatless and blends well with mushrooms and balsamic from Closet Cooking.

Breakfast

  1. Festive Fall Oatmeal: Add some seasonal apples and some peanut butter for protein to this warming, filling, and delicious bowl to start your day from Lizzie Fuhr of Pop Sugar.
  2. Quinoa Egg Scramble: Both quinoa and eggs are great sources of protein and make a recharging post-workout breakfast to help you build muscle from Lizzie Fuhr of Pop Sugar.
  3. Quinoa Hash Browns and Turkish Eggs: For addded protein and less carbs, combine your hash browns with quinoa, and then Turkish eggs, which use yogurt for a creamy breakfast dish from Cooking Channel TV.
  4. Sweet Potato Pie Smoothie: Sweet potatoes, in smoothies? Add some great fiber, beta carotene and start your day off right with this “pie” in a cup from Laura Newcomer from Greatist.

Desserts

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  1. Hot Chocolate Sticks: These bite-sized popsicles are made in an ice cube tray and are a clever way to whip up a quick and easy dessert treat from Brit + Co.
  2. Pre-Workout Protein Balls: This pre-workout treat is more like a dessert, using protein powder to make cookie dough bites that give you energy and support your workout from Lizzie Fuhr at Pop Sugar.
  3. Egg-Free Mini Pumpkin Pies: If you want a bite size treat to bring to a holiday meal, this vegan pumpkin recipe will do the trick from Fork and Beans.

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Bridget Baker

Web Presence Sherpa

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Last Updated on September 25, 2019

How to Tap Into the Power of Positivity

How to Tap Into the Power of Positivity

As it appears, the human mind is not capable of not thinking, at least on the subconscious level. Our mind is always occupied by thoughts, whether we want to or not, and they influence our every action.

When we were still children, our thoughts seemed to be purely positive. Have you ever been around a 4-year old who doesn’t like a painting he or she drew? I haven’t. Instead, I see glee, exciting and pride in children’s eyes. But as the years go by, we clutter our mind with doubts, fears and self-deprecating thoughts.

Just imagine then, how much we limit ourselves in every aspect of our lives if we give negative thoughts too much power!

We’ll never go after that job we’ve always wanted because our nay-saying thoughts make us doubt our abilities.

We’ll never ask that person we like out on a date because we always think we’re not good enough.

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We’ll never risk quitting our job in order to pursue the life and the work of our dreams because we can’t get over our mental barrier that insists we’re too weak, too unimportant and too dumb.

We’ll never lose those pounds that risk our health because we believe we’re not capable of pushing our limits.

And we’ll never be able to fully see our inner potential because we simply don’t dare to question the voices in our head…

But enough is enough! It’s time to stop these limiting beliefs and come to a place of sanity, love and excitement about life, work and ourselves.

So, how can we tap into the power of positivity?

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“Happiness cannot come from without, it comes from within.” – Helen Keller

It’s not as hard as it may seem; you just have to practice, practice, practice. Here are 4 simple yet powerful ideas on how you can get started.

1. Learn to substitute every negative thought with a positive one.

Every time a negative thought crawls into your mind, replace it with a positive thought. It’s just like someone writes a phrase you don’t like on a blackboard and then you get up, erase it and write something much more to your liking.

Just take a look at these 10 Positive Affirmations for Success that will Change your Life.

2. See the positive side of every situation, even when you are surrounded by pure negativity.

This one is a bit harder to put into practice, which does not mean it’s impossible.

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You can find positivity in everything by mentally holding on to something positive, whether this be family, friends, your faith, nature, someone’s sparkling eyes or whatever other glimmer of beauty.

If you seek it, you will find it.

3. At least once a day, take a moment and think of 5 things you are grateful for.

This will lighten your mood and give you some perspective of what really is important in life and how many blessings surround you already.

Here’re 60 Things To Be Thankful For In Life that can inspire you.

4. Change the mental images you allow to enter your mind.

How you see yourself and your surroundings make a huge difference to your thinking.

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Instead of dwelling on dark, negative thoughts, consciously build and focus on positive, light and colorful images, thoughts and situations in your mind a few times a day.

Learn from this article how to change your mental images: How to Think Positive and Eliminate Negative Thoughts

If you are persistent and keep on working on yourself, your mind will automatically reject its negative thoughts and welcome the positive ones.

And remember:

You are (or will become) what you think you are.

This is reasonable enough to be proactive about whatever is going on in your head.

More About Staying Positive

Featured photo credit: Lauren Richmond via unsplash.com

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