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20 Uses for Microwave That Will Surprise You For Sure

20 Uses for Microwave That Will Surprise You For Sure

Someone who is using the microwave to heat only food and water, is under-utilizing the microwave. Read on for some incredible ways to use the Microwave that will not just surprise you, but will also allow you to get the maximum utility out of it.

1. Making the Perfect Poached Egg

Pour boiling water into a microwave safe bowl and add a pinch of white vinegar to it. Crack the egg into a bowl and lightly pierce the yolk with a toothpick. Cover the bowl with cling film and microwave it on full power for 30 seconds. Remove the bowl, turn the egg gently, and then microwave again for another 20 seconds. You eggs will be perfectly poached.

2. Soaking Lentils and Beans

Do you often forget to soak lentils and beans overnight ? Microwave, comes to the rescue in these situations. Soak the beans or lentils into a bowl full of water. Add a pinch of bicarbonate soda to it. Ensure that the beans or lentils are fully covered in water, Microwave the bowl at full power for 10 minutes, and then leave them inside for another 40 minutes. Your lentils or beans will be soaked perfectly by then.

3. Re-hydrating Stale Bread

Cover the loaf or slice of bread in a water soaked kitchen towel, and put it in the microwave for 10 seconds. Repeat the procedure as necessary until you find the bread properly hydrated.

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4. Inducing Crunch in Potato Chips

For the potato chips that have lost their crunch, place them in the microwave on a kitchen towel for 30 seconds. Repeat the procedure as necessary until the towel absorbs the moisture from the wafers and the chips crunchiness is restored.

5. Toasting Nuts and Spices

In order to bring out the beautiful aroma of nuts, spices and seeds, one could zap them in a microwave in bursts of 15 seconds. Repeat the procedure until the aroma from the nuts and spices engulfs your kitchen. Your nuts should be perfectly toasted by then.

6. Disinfecting Sponges

Do you throw away dirty kitchen sponges after a couple of uses ? You need not do that. Instead, put the dirty sponge into a bowl filled with water and a dash of vinegar or lemon juice and zap the bowl at high power for around a minute in the microwave. This will clean the sponge and disinfect it thoroughly

7. Disinfecting Cutting Boards

Similar to the kitchen sponges, the cutting boards can also be disinfected in the microwave. Wash the cutting board well, and scrub a slice of lemon on the side that is cut. Microwave the board for a minute and the board will be fully disinfected. You could use the same procedure to disinfect children’s and dog toys.

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8. Using it as a Proofer

This is a tip for all those people who bake bread at home. The microwave works as an excellent proofer – A contraption that remains warm and moist for yeast breads to rise. Bring to boil a cup of water for 2-3 minutes. Once the water starts boiling, stash your dough along with the cup of boiling water in the microwave, and leave it there until the yeast does its thing.

9. Cooking Potatoes

Potatoes can be cooked in a microwave rather quickly. First prick the potatoes on all sides using a fork. Then put as many potatoes as will fit in your microwaveable bowl, and cook them at high voltage for 2 minutes. Remove the bowl and turn the potatoes over, Cook them again for a further 2 minutes. Your potatoes should be cooked and ready.

10. Cooking Fish

Fist can be cooked quite perfectly in the microwave. Wrap the fish in a microwaveable plastic and add some seasoning – salt, pepper and lime. Microwave the wrapped fish for around 2 minutes. The cooking time depends on the strength of the microwave and the thickness of the fillet. Watch the fish closely, to prevent it from getting over cooked.

11. Cooking Bacon

Wrap the slices of bacon in kitchen towels and microwave them for 2-3 minutes. The Kitchen towel soaks the moisture from the bacon and makes the slices crisply cooked

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12. Steaming Vegetables

Similar to fish and potatoes, vegetables can also be cooked in the microwave. Prick them with forks and cook them in the microwave for 3-4 minutes as required. Steaming vegetables in the microwave minimizes nutrient losses, and is faster than steaming the vegetables inside a cooker or a steamer.

13. Recrystallizing Honey

If honey solidifies inside the jar, then use a microwave to soften it. Uncover the jar, and microwave it for 30 seconds to 1 minute. This will liquefy honey and bring it back to a good consistency.

14. Peeling Garlic

Do you find it hard to peel cloves of garlic ? If yes, then microwave the garlic cloves on top of a kitchen tissue for around 10 seconds. The tissue will absorb the moisture and allow you to peel the garlic effortlessly

15. Chopping Onions

Do you get teary eyed, every time you chop an onion? Place the onion in the microwave for 30 seconds before you start chopping it. Microwaving the onion, takes the sting out of the onion juice. Hence you will not get teary eyed, even if onion juice enters your eyes.

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16. Squeezing Lemons

Are you in the habit of squeezing every little drop of juice from a lemon before throwing it away ? Putting the lemon in a microwave for 1 minute, makes it very juicy. This allows you to squeeze the lemon easily until you reach the last drop.

17. Removing Postage Stamps

If you are a collector of stamps, then you would rather not cause damage to the stamp when tearing it out of the envelope. To avoid causing any damage, sprinkle a couple of drops of water on the postage stamp and microwave it. The stamp gets peeled easily off the envelope.

18. Warming Hair Oil and Other Beauty Products

In winter the hair oil hardens inside the bottle, and it becomes difficult to remove oil. In this case, microwave the bottle for 20 seconds. This liquefies the oil within the bottle, which can then be poured out quite easily. Similarly, if hot wax cools down before you are done waxing your leg, then microwave the jar for 20 seconds. It is an easy and a non-messy technique to reheat wax.

19. Heating Medical Aids

In order to effectively get a hot water compress, do you use hot running water? You could get a hot water compress by soaking a hand towel in water, and then microwave it for 1 minute. In no time, will you have a soothing hot compress. Similarly, if you use heated gel packs to alleviate head aches, then again you can heat and reheat the gel packs inside the microwave.

20. Identifying Microwave-safe Containers

A microwave can itself be used to test if the container is microwave safe or not. Fill a cup that you already know to be microwave-safe with water. Place the cup of water on or in the container (do not pour the water into the container) and microwave both of them for one minute until the water starts boiling. If the containeryou are testing is cool to touch then it is microwave safe, if it is warm or hot, then you shouldn’t use it in the microwave.

Featured photo credit: Stefan via flickr.com

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Last Updated on May 25, 2019

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

Breakfast

1. Spiced Coconut Squash Breakfast Porridge

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    This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

    2. Egg and Avocado Spaghetti Squash Boats

    2

      If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

      3. Spaghetti Squash Frittata for One

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        This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

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        4. Ingredient Spaghetti Squash Brunch

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          It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

          5. Spaghetti Squash Hash Browns

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            A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

            Lunch

            6. Spaghetti Squash Chow Mein

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              Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

              7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

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                This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                 8. Spaghetti Squash with Mushrooms Parmesan

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                  Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                   9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

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                    A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                     10. Thai Peanut Spaghetti Squash

                    10

                      Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                      Dinner

                      11. Spaghetti Squash Comfort Bowl

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                        This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                        12. Spaghetti Squash Crust Pizza

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                          As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

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                          13. Spaghetti Squash Fried Rice

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                            Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                             14. Roasted Garlic Spaghetti Squash Lasagna Boats

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                              If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                              15. Chicken Enchilada Stuffed Spaghetti Squash

                              15

                                This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                Dessert

                                16. Sweet Spaghetti Squash Kugel with Apples and Raisins

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                                  If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                  17. Spaghetti Squash Coconut Custard Pie

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                                    With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                     18. Spaghetti Squash Cake With Cream Cheese Glaze

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                                      This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                       19. Spaghetti Squash Kheer

                                      19

                                        Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                         20. Cinnamon Spice Spaghetti Squash Cake

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                                          By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                          Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

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