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20 Mind-Blowingly Delicious And Healthy Avocado Recipes

20 Mind-Blowingly Delicious And Healthy Avocado Recipes

Whether you’re on a kale kick or guzzling green tea, superfoods are the hot topic on everyone’s taste buds. However, did you know that you’re actually doing your body a favor when you’re wolfing down that tasty guacamole or slathering smooth and creamy avocado on your sandwich? Apart from being delicious, the humble avocado is also a nutritionally healthy powerhouse. Loaded with heart-boosting mono-unsaturated fat, a great source of fiber and teeming with over 20 essential vitamins, minerals and phytonutrients, this little fruit is a great addition to your diet. If you’re looking to make avocados a part of your diet, get beyond the usual guac and chips and try out some of our mind-blowingly delicious (yet astonishingly healthy) avocado recipes.

1. Eggocados

Eggocados

    If you’re looking for a filling, low-carb breakfast, get your omega-3s on with this easy breakfast hack. This avocado recipe doesn’t have to stop there. Try first scooping out the flesh and mashing it with some fresh salsa, then loading it back in the shell. Make a well for your egg and voilà — breakfast is served, easy and fast.

    2. Avocado Butter

    It’s a fact: though real butter may be delicious, it’s also loaded with things your body just doesn’t need. Avocado butter is a beautifully tasty, creamy alternative for your morning toast or afternoon crackers. In fact, you can even use avocado butter as a replacement for butter in your baking recipes. Read up more on on making the avocado swap in your baking here.

    3. Avocado Soup

    avocadosoup

      If you’ve ever considered adding the whole “raw” element to your diet, this soup is an excellent introduction. Creamy and full of excellent enzymes, raw avocado soup is somewhat of a surprise if you’ve only hit the guacamole train with these fruits. Try jazzing it up with fresh salsa, grilled shrimp, or even chicken, for extra flavor.

      4. Tuna Avocado Salad

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        Love your creamy tuna salad but hate what it does to your hips? Never fear — here comes your pal, the avocado. This tuna salad leaves the mayo in the fridge and instead lets avocado stand in. You can serve it diner style between two pieces of toast, or get fancy by stuffing it back into the avocado shell.

        5. Raw Green Smoothie

        Chances are you’ve heard oodles about the raw food movement. This savory smoothie is packed with nutrients, and the avocado delivers a creamy texture and rich flavor. Try it for a quick and easy breakfast, or use it as a snack replacement to beat that mid-afternoon slump.

        6. Vegan Chocolate Cupcakes with Avocado Icing

        IMG_00141

          Yes, Virginia, there is a Santa Claus. And he says you can actually have a healthy chocolate cupcake. By replacing the animal fats with healthy avocado, this Vegan Chocolate Cupcake recipe, from the blog Love and Lemons, hits all the healthy marks.

          7. Rainbow Quinoa Salad

          Rainbow Quinoa Salad
            • 1 cup cooked quinoa
            • 1 cup shredded red cabbage
            • 1 cup shredded white cabbage
            • 1/2 cup shelled and cooked edamame beans
            • 1/2 cup sliced cucumber
            • 1/2 cup shredded carrot
            • 1/2 cup thinly sliced red and/or yellow peppers
            • 1–2 thinly sliced green onions
            • 1 chopped avocado
            • 1/2 cup cilantro and parsley combined and chopped

            Combine salad in a large bowl. Dress with the following:

            • 2–3 tablespoons extra-virgin olive oil
            • Juice of half a lemon
            • 1 clove garlic, minced
            • 1/2 teaspoon salt
            • 1/2 teaspoon freshly ground black pepper

            Shake in a jar and pour over your salad. Eat and enjoy!

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            8. Avocado Caesar Dressing

            Caesar salad is undeniably delicious, but it’s also incredibly damaging to your waistline. However, there’s no need to ditch this favorite. Instead of going traditional, take a look at this vegan Caesar salad recipe. Packed with avocado, cashews and other assorted goodies, this is one Caesar you can eat without guilt.

            9. Avocado Pasta

            Creamy pasta without all the fat and calories? And avocado too? Where do we sign up?

            10. Crispy Avocado Fries

            Crispy Avocado Fries

              Yes, you can actually have fries and still stay healthy, particularly with these baked avocado fries. Fresh from the oven, these make a perfect alternative to your normal, oil-logged potato fest. Try sprinkling with a little lemon or lime juice for maximum flavor.

              11. Avocado Paratha

              Those who love Indian food know that while parathas are gorgeous, heavenly breads sent directly from above, they are also usually made with quite a lot of ghee, or clarified butter. The next time you’re looking to soak up the sauce from your curry, look no further than avocado parathas. Protein-packed and with a gorgeous green hue, nobody will ever guess they’re actually good for you.

              12. The Veggie Power Lunch

              The Veggie Power Lunch
                • 1 cup fresh spinach, chopped
                • 1 small tomato, chopped
                • 1/2 small cucumber, thinly sliced
                • 1 small carrot, grated
                • 1/2 avocado, mashed
                • 1/2 can chickpeas
                • 1 cup alfalfa sprouts (optional)
                • Juice of 1/2 lemon
                • Salt and pepper to taste
                • 2 whole-wheat pita breads, warmed in the oven

                Combine all ingredients (except for pitas) in a small bowl and toss well to coat. Stuff into warmed pitas and dig in.

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                13. Avocado Sushi

                If you thought that sushi was strictly a vehicle for fish, then you’re in for a treat. Avocado makes a nutritious veggie or vegan alternative to your typical salmon or tuna. For an extra healthy punch, try making your sushi with brown rice instead of white.

                14. Salmon & Avocado Poke

                Salmon & Avocado Poke

                  Visitors to and residents of Hawaii know that when it comes to a healthy choice for lunch or dinner, hitting the local poke shop is a sheer joy. Raw fish mingles with spices, soy and vegetables to create a punchy mouthful. This salmon and avocado poke recipe, from the blog Just Putzing, brings in our favorite green fruit for extra nutrition and downright deliciousness.

                  15. Venezuelan Guasacaca Sauce

                  Often referred to as Venezuela’s tastiest sauce, this combo may look simple but it’s got it where it counts in the flavor stakes. Guasacaca combines avocado, fresh parsley, cilantro, green bell pepper, onion, garlic, salt, oil and vinegar to a devastatingly yummy effect. Try it with barbecued meats for a truly south of the border experience.

                  16. Raw Avocado & Tomato Pizza

                  rawpizza1

                    Though the idea of raw pizza might send devoted Chicago deep dish and New York thin crust lovers into a tailspin, this raw pizza was actually meant to be that way. Another healthy idea from the raw foods movement, this pizza is loaded with veggies and avocado, cutting the fat and calories out of your normal slice of pie. Try adding marinated mushrooms, grated carrot or even sprouts for extra flavor.

                    17. Carnitas Caldo

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                      It’s impossible to get healthy with mighty avocado recipes without including a few from Latin America. This Carnitas Caldo recipe, from the blog Gimme Some Oven, is a rich, broth-based soup that’s loaded with spices, pork, avocado and handfuls of cilantro, making it the perfect way to warm up after a hard day. Don’t forget to squeeze in an ample amount of lime before diving in.

                      18. Portobello Mushrooms with Kale & Avocado Pesto

                      As the superfood of the moment, kale is finding its way into all sorts of recipes. Here kale joins its healthy soul brother number one, the avocado, to form a pesto that fills out a meaty portobello mushroom nicely. A tomato salad with thinly shaved red onions makes a colorful addition to this plate.

                      19. Mexican Avocado Wraps

                      • 1 small head romaine lettuce, torn into bite-size pieces
                      • 1 can (15 oz) black beans, drained and rinsed
                      • 1 1/2 cups fresh corn kernels (about three ears)
                      • 1 1/2 avocados, chopped
                      • 1/2 small cucumber, finely diced
                      • 1 small tomato, chopped
                      • 1/2 red onion, thinly sliced
                      • 1/2 cup fresh cilantro, chopped
                      • 2 tablespoons extra-virgin olive oil
                      • 3 tablespoons fresh lime juice
                      • 1/2 teaspoon ground cumin
                      • Salt & pepper to taste

                      Combine lettuce, beans, corn, avocado, onion and cilantro in a large bowl. Whisk together oil, lime juice, cumin, salt and pepper, and toss with salad. Stuff into tortillas and serve. This also is great with some extra homemade salsa on the side.

                      20. Avocado, Mozzarella & Bruschetta Chicken

                      AvocadoMozzarellaBruschettaChicken_02_mini

                        Talk about a dinner party dish. If it’s avocado recipes you seek, then Avocado, Mozzarella & Bruschetta Chicken is a clear winner. If you’re concerned about the keeping the fat content low, try skipping the mozzarella and instead ramp up the veggies.

                        Featured photo credit: Olle Svenssen via farm4.staticflickr.com

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                        Last Updated on August 12, 2019

                        12 Best Foods That Improve Memory and Brain Health

                        12 Best Foods That Improve Memory and Brain Health

                        Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

                        But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

                        I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

                        Here are 12 best brain foods that improve memory and brain power:

                        1. Nuts

                        The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

                        Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

                        Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

                        Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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                        2. Blueberries

                        Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

                        When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

                        3. Tomatoes

                        Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

                        4. Broccoli

                        While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

                        Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

                        Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

                        5. Foods Rich in Essential Fatty Acids

                        Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

                        The body does not naturally produce essential fatty acids so we must get them in our diet.

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                        Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

                        6. Soy

                        Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

                        Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

                        Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

                        7. Dark Chocolate

                        When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

                        Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

                        8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

                        Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

                        B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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                        Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

                        Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

                        To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

                        9. Foods Rich in Zinc

                        Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

                        Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

                        Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

                        10. Gingko Biloba

                        This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

                        It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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                        However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

                        11. Green and Black Tea

                        Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

                        Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

                        Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

                        12. Sage and Rosemary

                        Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

                        Try to enjoy these savory herbs in your favorite dishes.

                        When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

                        More About Boosting Brain Power

                        Featured photo credit: Pexels via pexels.com

                        Reference

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