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11 Benefits of Corn You Didn’t Know

11 Benefits of Corn You Didn’t Know

In recent years there’s been a great deal of debate over whether corn is actually good for you. Today we’re going to take a look at the health benefits of corn and show you why you shouldn’t be eliminating it from your diet.

1. High in Fiber

Corn is so high in fiber that it’s notoriously difficult to digest. This is why you’ve probably seen little yellow chunks in your stool before. Don’t pretend like you haven’t looked, we all have.

Although this may seem like a negative, it’s actually a positive thing because corn is an insoluble fiber, which is highly effective at combating digestive problems such as constipation and hemorrhoids. It does this by absorbing water, which subsequently swells your stool and speeds along its movement.

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2. Folic Acid

The folic acid in corn has been found to prevent neural-tube birth defects. In addition, it can also help to prevent heart disease. Studies have shown that folic acid can prevent a buildup of amino acid homocysteine in the body. Long-term elevation of homocysteine has been linked to higher rates of heart disease; folic acid helps break it down.

3. Antioxidants

All varieties of corn are high in antioxidants, which are important for fighting cancer-causing free radicals in your body. Recent research has shown the antioxidant benefits from different varieties of corn come from different combinations of phytonutrients. In the case of yellow corn, it’s carotenoids leading the way, with especially high concentrations of lutein and zeaxanthin. In the case of blue corn, it’s the anthocyanins. There’s one particular hydroxybenzoic acid in purple corn, protocatechuic acid, that’s also been recently linked to the strong antioxidant activity in this corn variety.

4. Blood Sugar

The protein and fiber found within corn can help to prevent too rapid or too slow an uptake of sugar from the digestive tract into the bloodstream. Once the uptake of sugar is steadied, it is easier to avoid sudden spikes or drops in blood sugar. Consumption of corn in ordinary amounts of 1–2 cups has been shown to be associated with better blood sugar control in both type 1 and type 2 diabetes. Fasting glucose and insulin levels have been used to verify these blood sugar benefits. Interestingly, in elementary school age and teenage youths already diagnosed with type 1 diabetes, whole grain cornbread has emerged in one study as the whole grain food with the highest acceptability among all whole grain foods.

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5. Vitamin B

Corn is rich in vitamin B and its constituents, particularly thiamine and niacin. Thiamine is imperative for maintaining nerve health and cognitive function. Niacin deficiency can lead to pellagra; a disease characterized by diarrhea, dementia and dermatitis that is commonly observed in malnourished individuals.

6. Vitamin E

Corn contains high levels of vitamin E, which is essential for the general well-being and health of your body. It also helps to prevent against a myriad of diseases.

7. Phosphorous

All varieties of corn are rich in phosphorous, which is essential for regulating normal growth, bone health and optimal kidney functioning.

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8. Magnesium

Corn kernels are high in magnesium, which is necessary for maintaining a normal heart rate and for increasing bone strength.

9. Cancer Prevention

As previously mentioned, antioxidants can help to prevent cancer, and now we’re going to look a little more closely as to why. Corn is a rich source of an antioxidant phenolic compound called ferulic acid, an anti-carcinogenic agent that has been shown to be effective in fighting the tumors that lead to breast cancer as well as liver cancer. Anthocyanins, found in purple corn, also act as scavengers and eliminators of cancer-causing free radicals. Antioxidants have been shown to reduce many of the most dangerous forms of cancer because of their ability to induce Programmed Cell Death (PCD), whilst leaving healthy cells unaffected.

10. Prevents Anemia

The vitamin B12 and folic acid present in corn can prevent anemia caused by a deficiency in these vitamins. Corn is also high in iron, which is one of the essential minerals needed to form new red blood cells. Importantly, a deficiency in iron is one of the main causes of anemia.

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11. Skin and Hair Health

Yellow corn is a great source of beta-carotene, which creates vitamin A in the body and is imperative for the maintenance of good vision and skin. Vitamin A will also benefit the health of skin and mucus membranes, as well as boosting the immune system.

Featured photo credit: Corn via acreagelife.com

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Tegan Jones

Commercial editor for global publications Gizmodo, Kotaku, Lifehacker & Business Insider.

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Last Updated on December 13, 2018

12 Practical Tips To Stay Fit For Christmas

12 Practical Tips To Stay Fit For Christmas

Christmas is approaching fast, and lots of people not only tend to ruin their usual diets, but they also gain a few extra pounds. Based on studies, the majority of people tend to gain additional weight during the holiday season that starts at the Thanksgiving Day and ends with the New Year celebrations. Excessive eating is claimed to be the main cause for the additional weight gain, but it is also due to lack of physical activity and exercise.

A lot of individuals out there tend to set aside their fitness routines during the holidays since they believe that they do not have enough time to perform their workouts. And because they feel guilty after the holiday season, most of the gyms and fitness centers are packed with fresh members. Always bear in mind that you can still enjoy the holidays and stay fit at the same time. If you want to stay fit during the holiday season, especially during Christmas and the New Year’s Eve, here are some useful tips that might help you:

1. Eat Before Heading Out

First, it is best that you eat something before heading out to visits, trips or family dinners. By doing so, you will no longer be tempted to eat a lot or overindulge yourself since you have already eaten. Skipping on meals is not a good idea either, because you will only be forced to eat more later.

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2. Select The Treats

Make sure to select the treats that you eat in a wise manner. You should choose something that you can only enjoy during the holiday season and not something that is readily available all the time.

3. Avoid Skipping Meals

Don’t skip meals, especially breakfast! Even though it can be tempting to skip on certain meals, believing that it will make up for the treats you consumed in the previous day, don’t do it because it will only lead to counterproductive results.

4. Drink With Moderation

It is best to regulate your drinking since alcohol, coke or other juices will only add more calories to the ones you already eaten!

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5. Be Active

You should still perform your fitness routine whenever possible and if you can’t do that, simply walk more, park your car some distance away from the store or just use the stairs!

6. Get Out Of The House

Make the holidays a family affair and plan outdoor activities where everyone is involved. Even a snowball fight in the backyard will burn a lot of calories and will keep the children entertained.

7. Don’t Skip Your Strength Workouts

Always remember to perform your strength training in order to maintain that muscle mass you worked hard to get. You might be tempted to use lightweights and just do some cardio, but you can burn just as many calories by lifting weights. And with all of those extra stakes you had on the holiday meals, you might even gain some extra muscle. And this is much better than gaining some extra fat.

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8. Set Realistic Goals

You should set realistic exercise objectives. Aim for at least half an hour per day and you will be very happy when you will achieve that. If you plan one hour or more and not achieve it, you will only end up disappointed.

9. Enjoy Yourself

Also make sure to set realistic diet plans! Trying to restrain yourself totally from some foods will only make you eat more. Feel free to enjoy the treats that you really love, but in small portions.

10. Drink A Lot Of Water

This can satiate your appetite as well as keep you hydrated at all times. And it will also prevent a possible hangover if you overdo it with alcohol.

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11. Eat Less And More Often

Distribute your meals evenly throughout the day, and do not eat everything at once.  Instead of having 2 enormous meals, have 5 small ones.  Eat your dinner earlier and have a nice walk before going to bed.

12. Prioritize Your Workouts

Try to do them early in the morning while everyone else is still sleeping. This way you will also avoid remarks like “Oh, come on! It’s Christmas…”

So there you go! Twelve simple tips that will help you avoid gaining weight during the winter holidays, but will also allow you to enjoy yourself and have a great time with your loved ones.

Happy Holidays everyone!

Featured photo credit: rawpixel via unsplash.com

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