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11 Sinfully Easy Sangria Recipes

11 Sinfully Easy Sangria Recipes

The idea behind sangria is simple: Take some wine and add nice things to it until you can’t resist pouring it all over ice and enjoying with friends. Of course, some recipes call for extra time in the fridge and most can be consumed by yourself.

I’ve gathered five of my favorite sangria recipes and included links to six others with an explanation of what makes each unique. Be creative, take your time, and enjoy the process. Enjoy!

    1. Ginger Brunch Sangria

    This sangria recipe is wonderful for early summer afternoons when the sun is hot and you’d like something refreshing and fruit-laden without too much alcohol!

    Ingredients:

    • 1 Bottle of red wine
    • 1 Lemon cut into wedges
    • 1 Orange cut into wedges
    • 1 Lime cut into wedges
    • 2 Tbsp sugar
    • Splash of orange juice or lemonade
    • 2 Shots of gin or triple sec (optional)
    • 1 Cup of raspberries or strawberries (may use thawed or frozen)
    • 1 Small can of diced pineapples (with juice)
    • 4 Cups ginger ale

    Preparation:

    Pour wine into a large pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine. Toss in the fruit wedges and pineapple then add sugar, orange juice and gin. Chill overnight. Add ginger ale, berries and ice just before serving. If you’d like to serve right away, use chilled red wine and serve over lots of ice.

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    Serves: 3-4

    (source, image)

      2. White Sangria

      This sangria has quite a bit more kick than the brunch sangria. Perfect for a warm evening with friends who all have safe rides home! =)

      Ingredients:

      • 2 apples, cored and coarsely diced
      • 2 pears, cored and coarsely diced
      • 2 juice oranges, peeled, seeded and diced
      • 1 cup gin
      • 1/2 cup triple sec
      • 3 bottles (500 milliliters each) manzanilla sherry or 2 bottles (750 milliliters each) dry white wine
      • 1/2 bottle cava (1 1/2 cups), chilled.

      Preparation:

      1. Place all fruit in a bowl with gin and triple sec. Cover and refrigerate at least 4 hours, or overnight.
      2. Transfer to a large pitcher and add manzanilla or white wine. Stir. Divide liquid and fruit into wine glasses, over ice if desired, until about 2/3 full. Top each with cava.

      Serves: 8 to 10

      (source, image)

        3. Mango-Peach Sangria

        This complex sangria celebrates the nuance of the Viognier amidst the sweet gyrations of sweet mango and minted peaches.

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        Ingredients:

        • 1/3 cup sugar
        • 1/3 cup water
        • 1 cup Grand Marnier
        • 1 bottle Viognier
        • 1 mango, chopped
        • 2 peaches, cut into thin wedges
        • 1/4 cup mint

        Preparation:

        In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.

        Serves: 2-3

        (source, image)

          4. Sangria Perea

          Guy Fieri swears by this sangria though I’ve found the peach brandy can take over if the lemons and limes aren’t especially juicy. As always, fresh and juicy fruit will go a long way toward making your sangria one to remember!

          Ingredients:

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          • 3 cups ice cubes
          • 1/4 cup lemon slices
          • 1/4 cup lime slices
          • 1/4 cup orange, slices
          • 1/4 cup pineapple chunks
          • 1/4 cup seedless grapes
          • 2 cups red wine
          • 1/2 cup peach brandy
          • 1 cup orange juice
          • 1 cup lemon/lime soda

          Directions:

          In a pitcher, add all the ingredients and stir to combine. Ideally, you want to wait about 1 hour for the fruit and the wine to infuse each other, but you can drink it right away.

          Serves: 6 rocks glasses

          (source, image)

            5. Grapefruit Sangria

            The zest of the grapefruit adds a special zing to this sangria. Use grapefruit soda in place of the ginger ale for added punch!

            Ingredients:

            • 1 bottle of juicy red wine
            • 1 orange
            • 1 lime
            • 1/2 grapefruit
            • 1/2 lemon
            • 3 tablespoons Grand Marnier
            • 1-2 tablespoons granulated sugar
            • Ice cubes
            • 6 ounces ginger ale

            Pour the wine into a large pitcher. Wash the orange, lime, and lemon. Cut them into thin slices and add to the pitcher. Add the Grand Marnier and the sugar. Marinate for a few hours. (The sangria will taste better if you leave it overnight.)

            When ready to serve, fill the pitcher with ice cubes, add the soda, and stir well. Serve with a wooden spoon in the pitcher.

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            Serves: 3-5

            (source, image)

            6. Spicy Sangria – Argentinian Malbec to compliment the hot sauce!

            7. Citrus Sangria – Cointreau, confectioner’s sugar, and club soda for a twist!

            8. Sangria Clara – Fresh mint, sparkling apple cider, and cinnamon sticks… delicious!

            9. Cranberry & Strawberry Sangria – Cloves, cranberry juice and herbal tea deliver a sensuous mix.

            10. Pineapple Sangria – Pineapple, coconut rum, and ginger ale dance a tropical number!

            11. Rose Sangria Spritzer– Raspberries, mint, and the mild flavor of the wine make for a wonderful sipping experience.

            Do you have a sangria recipe or memory you’d like to share?

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            Last Updated on March 13, 2019

            How to Get out of a Rut: 12 Useful Ways to Get Unstuck

            How to Get out of a Rut: 12 Useful Ways to Get Unstuck

            Have you gotten into a rut before? Or are you in a rut right now?

            You know you’re in a rut when you run out of ideas and inspiration. I personally see a rut as a productivity vacuum. It might very well be a reason why you aren’t getting results. Even as you spend more time on your work, you can’t seem to get anything constructive done. While I’m normally productive, I get into occasional ruts (especially when I’ve been working back-to-back without rest). During those times, I can spend an entire day in front of the computer and get nothing done. It can be quite frustrating.

            Over time, I have tried and found several methods that are helpful to pull me out of a rut. If you experience ruts too, whether as a working professional, a writer, a blogger, a student or other work, you will find these useful. Here are 12 of my personal tips to get out of ruts:

            1. Work on the small tasks.

            When you are in a rut, tackle it by starting small. Clear away your smaller tasks which have been piling up. Reply to your emails, organize your documents, declutter your work space, and reply to private messages.

            Whenever I finish doing that, I generate a positive momentum which I bring forward to my work.

            2. Take a break from your work desk.

            Get yourself away from your desk and go take a walk. Go to the washroom, walk around the office, go out and get a snack.

            Your mind is too bogged down and needs some airing. Sometimes I get new ideas right after I walk away from my computer.

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            3. Upgrade yourself

            Take the down time to upgrade yourself. Go to a seminar. Read up on new materials (#7). Pick up a new language. Or any of the 42 ways here to improve yourself.

            The modern computer uses different typefaces because Steve Jobs dropped in on a calligraphy class back in college. How’s that for inspiration?

            4. Talk to a friend.

            Talk to someone and get your mind off work for a while.

            Talk about anything, from casual chatting to a deep conversation about something you really care about. You will be surprised at how the short encounter can be rejuvenating in its own way.

            5. Forget about trying to be perfect.

            If you are in a rut, the last thing you want to do is step on your own toes with perfectionist tendencies.

            Just start small. Do what you can, at your own pace. Let yourself make mistakes.

            Soon, a little trickle of inspiration will come. And then it’ll build up with more trickles. Before you know it, you have a whole stream of ideas.

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            6. Paint a vision to work towards.

            If you are continuously getting in a rut with your work, maybe there’s no vision inspiring you to move forward.

            Think about why you are doing this, and what you are doing it for. What is the end vision in mind?

            Make it as vivid as possible. Make sure it’s a vision that inspires you and use that to trigger you to action.

            7. Read a book (or blog).

            The things we read are like food to our brain. If you are out of ideas, it’s time to feed your brain with great materials.

            Here’s a list of 40 books you can start off with. Stock your browser with only the feeds of high quality blogs, such as Lifehack.org, DumbLittleMan, Seth Godin’s Blog, Tim Ferris’ Blog, Zen Habits or The Personal Excellence Blog.

            Check out the best selling books; those are generally packed with great wisdom.

            8. Have a quick nap.

            If you are at home, take a quick nap for about 20-30 minutes. This clears up your mind and gives you a quick boost. Nothing quite like starting off on a fresh start after catching up on sleep.

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            9. Remember why you are doing this.

            Sometimes we lose sight of why we do what we do, and after a while we become jaded. A quick refresher on why you even started on this project will help.

            What were you thinking when you thought of doing this? Retrace your thoughts back to that moment. Recall why you are doing this. Then reconnect with your muse.

            10. Find some competition.

            Nothing quite like healthy competition to spur us forward. If you are out of ideas, then check up on what people are doing in your space.

            Colleagues at work, competitors in the industry, competitors’ products and websites, networking conventions.. you get the drill.

            11. Go exercise.

            Since you are not making headway at work, might as well spend the time shaping yourself up.

            Sometimes we work so much that we neglect our health and fitness. Go jog, swim, cycle, whichever exercise you prefer.

            As you improve your physical health, your mental health will improve, too. The different facets of ourselves are all interlinked.

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            Here’re 15 Tips to Restart the Exercise Habit (and How to Keep It).

            12. Take a good break.

            Ruts are usually signs that you have been working too long and too hard. It’s time to get a break.

            Beyond the quick tips above, arrange for a 1-day or 2-days of break from your work. Don’t check your (work) emails or do anything work-related. Relax and do your favorite activities. You will return to your work recharged and ready to start.

            Contrary to popular belief, the world will not end from taking a break from your work. In fact, you will be much more ready to make an impact after proper rest. My best ideas and inspiration always hit me whenever I’m away from my work.

            Take a look at this to learn the importance of rest: The Importance of Scheduling Downtime

            More Resources About Getting out of a Rut

            Featured photo credit: Joshua Earle via unsplash.com

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