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11 Sinfully Easy Sangria Recipes

11 Sinfully Easy Sangria Recipes

The idea behind sangria is simple: Take some wine and add nice things to it until you can’t resist pouring it all over ice and enjoying with friends. Of course, some recipes call for extra time in the fridge and most can be consumed by yourself.

I’ve gathered five of my favorite sangria recipes and included links to six others with an explanation of what makes each unique. Be creative, take your time, and enjoy the process. Enjoy!

    1. Ginger Brunch Sangria

    This sangria recipe is wonderful for early summer afternoons when the sun is hot and you’d like something refreshing and fruit-laden without too much alcohol!

    Ingredients:

    • 1 Bottle of red wine
    • 1 Lemon cut into wedges
    • 1 Orange cut into wedges
    • 1 Lime cut into wedges
    • 2 Tbsp sugar
    • Splash of orange juice or lemonade
    • 2 Shots of gin or triple sec (optional)
    • 1 Cup of raspberries or strawberries (may use thawed or frozen)
    • 1 Small can of diced pineapples (with juice)
    • 4 Cups ginger ale

    Preparation:

    Pour wine into a large pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine. Toss in the fruit wedges and pineapple then add sugar, orange juice and gin. Chill overnight. Add ginger ale, berries and ice just before serving. If you’d like to serve right away, use chilled red wine and serve over lots of ice.

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    Serves: 3-4

    (source, image)

      2. White Sangria

      This sangria has quite a bit more kick than the brunch sangria. Perfect for a warm evening with friends who all have safe rides home! =)

      Ingredients:

      • 2 apples, cored and coarsely diced
      • 2 pears, cored and coarsely diced
      • 2 juice oranges, peeled, seeded and diced
      • 1 cup gin
      • 1/2 cup triple sec
      • 3 bottles (500 milliliters each) manzanilla sherry or 2 bottles (750 milliliters each) dry white wine
      • 1/2 bottle cava (1 1/2 cups), chilled.

      Preparation:

      1. Place all fruit in a bowl with gin and triple sec. Cover and refrigerate at least 4 hours, or overnight.
      2. Transfer to a large pitcher and add manzanilla or white wine. Stir. Divide liquid and fruit into wine glasses, over ice if desired, until about 2/3 full. Top each with cava.

      Serves: 8 to 10

      (source, image)

        3. Mango-Peach Sangria

        This complex sangria celebrates the nuance of the Viognier amidst the sweet gyrations of sweet mango and minted peaches.

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        Ingredients:

        • 1/3 cup sugar
        • 1/3 cup water
        • 1 cup Grand Marnier
        • 1 bottle Viognier
        • 1 mango, chopped
        • 2 peaches, cut into thin wedges
        • 1/4 cup mint

        Preparation:

        In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.

        Serves: 2-3

        (source, image)

          4. Sangria Perea

          Guy Fieri swears by this sangria though I’ve found the peach brandy can take over if the lemons and limes aren’t especially juicy. As always, fresh and juicy fruit will go a long way toward making your sangria one to remember!

          Ingredients:

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          • 3 cups ice cubes
          • 1/4 cup lemon slices
          • 1/4 cup lime slices
          • 1/4 cup orange, slices
          • 1/4 cup pineapple chunks
          • 1/4 cup seedless grapes
          • 2 cups red wine
          • 1/2 cup peach brandy
          • 1 cup orange juice
          • 1 cup lemon/lime soda

          Directions:

          In a pitcher, add all the ingredients and stir to combine. Ideally, you want to wait about 1 hour for the fruit and the wine to infuse each other, but you can drink it right away.

          Serves: 6 rocks glasses

          (source, image)

            5. Grapefruit Sangria

            The zest of the grapefruit adds a special zing to this sangria. Use grapefruit soda in place of the ginger ale for added punch!

            Ingredients:

            • 1 bottle of juicy red wine
            • 1 orange
            • 1 lime
            • 1/2 grapefruit
            • 1/2 lemon
            • 3 tablespoons Grand Marnier
            • 1-2 tablespoons granulated sugar
            • Ice cubes
            • 6 ounces ginger ale

            Pour the wine into a large pitcher. Wash the orange, lime, and lemon. Cut them into thin slices and add to the pitcher. Add the Grand Marnier and the sugar. Marinate for a few hours. (The sangria will taste better if you leave it overnight.)

            When ready to serve, fill the pitcher with ice cubes, add the soda, and stir well. Serve with a wooden spoon in the pitcher.

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            Serves: 3-5

            (source, image)

            6. Spicy Sangria – Argentinian Malbec to compliment the hot sauce!

            7. Citrus Sangria – Cointreau, confectioner’s sugar, and club soda for a twist!

            8. Sangria Clara – Fresh mint, sparkling apple cider, and cinnamon sticks… delicious!

            9. Cranberry & Strawberry Sangria – Cloves, cranberry juice and herbal tea deliver a sensuous mix.

            10. Pineapple Sangria – Pineapple, coconut rum, and ginger ale dance a tropical number!

            11. Rose Sangria Spritzer– Raspberries, mint, and the mild flavor of the wine make for a wonderful sipping experience.

            Do you have a sangria recipe or memory you’d like to share?

            More by this author

            Seth Simonds

            Seth writes about lifestyle tips on Lifehack.

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            Last Updated on March 31, 2020

            Is Procrastination Bad? The Truth About Procrastination Revealed

            Is Procrastination Bad? The Truth About Procrastination Revealed

            Procrastination is very literally the opposite of productivity. To produce something is to pull it forward, while to procrastinate is to push it forward — to tomorrow, to next week, or ultimately to never.

            Procrastination fills us with shame — we curse ourselves for our laziness, our inability to focus on the task at hand, our tendency to be easily led into easier and more immediate gratifications. And with good reason: for the most part, time spent procrastinating is time spent not doing things that are, in some way or other, important to us.

            There is a positive side to procrastination, but it’s important not to confuse procrastination at its best with everyday garden-variety procrastination.

            Sometimes — sometimes! — procrastination gives us the time we need to sort through a thorny issue or to generate ideas. In those rare instances, we should embrace procrastination — even as we push it away the rest of the time.

            Why We Procrastinate After All?

            We procrastinate for a number of reasons, some better than others. One reason we procrastinate is that, while we know what we want to do, we need time to let the ideas “ferment” before we are ready to sit down and put them into action.

            Some might call this “creative faffing”; I call it, following copywriter Ray Del Savio’s lead, “concepting”.[1]

            Whatever you choose to call it, it’s the time spent dreaming up what you want to say or do, weighing ideas in your mind, following false leads and tearing off on mental wild goose chases, and generally thinking things through.

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            To the outside observer, concepting looks like… well, like nothing much at all. Maybe you’re leaning back in your chair, feet up, staring at the wall or ceiling, or laying in bed apparently dozing, or looking out over the skyline or feeding pigeons in the park or fiddling with the Japanese vinyl toys that stand watch over your desk.

            If ideas are the lifeblood of your work, you have to make time for concepting, and you have to overcome the sensation— often overpowering in our work-obsessed culture — that faffing, however creative, is not work.

            Is Procrastination Bad?

            Yes it is.

            Don’t fool yourself into thinking that you’re “concepting” when in fact you’re just not sure what you’re supposed to be doing.

            Spending an hour staring at the wall while thinking up the perfect tagline for a marketing campaign is creative faffing; staring at the wall for an hour because you don’t know how to come up with a tagline, or don’t know the product you’re marketing well enough to come up with one, is just wasting time.

            Lack of definition is perhaps the biggest friend of your procrastination demons. When we’re not sure what to do — whether because we haven’t planned thoroughly enough, we haven’t specified the scope of what we hope to accomplish in the immediate present, or we lack important information, skills, or resources to get the job done.

            It’s easy to get distracted or to trick ourselves into spinning our wheels doing nothing. It takes our mind off the uncomfortable sensation of failing to make progress on something important.

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            The answer to this is in planning and scheduling. Rather than giving yourself an unspecified length of time to perform an unspecified task (“Let’s see, I guess I’ll work on that spreadsheet for a while”) give yourself a limited amount of time to work on a clearly defined task (“Now I’ll enter the figures from last months sales report into the spreadsheet for an hour”).

            Giving yourself a deadline, even an artificial one, helps build a sense of urgency and also offers the promise of time to “screw around” later, once more important things are done.

            For larger projects, planning plays a huge role in whether or not you’ll spend too much time procrastinating to reach the end reasonably quickly.

            A good plan not only lists the steps you have to take to reach the end, but takes into account the resources, knowledge and inputs from other people you’re going to need to perform those steps.

            Instead of futzing around doing nothing because you don’t have last month’s sales report, getting the report should be a step in the project.

            Otherwise, you’ll spend time cooling your heels, justifying your lack of action as necessary: you aren’t wasting time because you want to, but because you have to.

            How Bad Procrastination Can Be

            Our mind can often trick us into procrastinating, often to the point that we don’t realize we’re procrastinating at all.

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            After all, we have lots and lots of things to do; if we’re working on something, aren’t we being productive – even if the one big thing we need to work on doesn’t get done?

            One way this plays out is that we scan our to-do list, skipping over the big challenging projects in favor of the short, easy projects. At the end of the day, we feel very productive: we’ve crossed twelve things off our list!

            That big project we didn’t work on gets put onto the next day’s list, and when the same thing happens, it gets moved forward again. And again.

            Big tasks often present us with the problem above – we aren’t sure what to do exactly, so we look for other ways to occupy ourselves.

            In many cases too, big tasks aren’t really tasks at all; they’re aggregates of many smaller tasks. If something’s sitting on your list for a long time, each day getting skipped over in favor of more immediately doable tasks, it’s probably not very well thought out.

            You’re actively resisting it because you don’t really know what it is. Try to break it down into a set of small tasks, something more like the tasks you are doing in place of the one big task you aren’t doing.

            More consequences of procrastination can be found in this article: 8 Dreadful Effects of Procrastination That Can Destroy Your Life

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            Procrastination, a Technical Failure

            Procrastination is, more often than not, a sign of a technical failure, not a moral failure.

            It’s not because we’re bad people that we procrastinate. Most times, procrastination serves as a symptom of something more fundamentally wrong with the tasks we’ve set ourselves.

            It’s important to keep an eye on our procrastinating tendencies, to ask ourselves whenever we notice ourselves pushing things forward what it is about the task we’ve set ourselves that simply isn’t working for us.

            Learn more about how to fix your procrastination problem here: What Is Procrastination and How to Stop It (The Complete Guide)

            Featured photo credit: chuttersnap via unsplash.com

            Reference

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