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Published on May 17, 2018

Does Sweating Burn Fat? Find out the Truth Here

Does Sweating Burn Fat? Find out the Truth Here

When I was training martial arts years ago, there was a guy training while wearing a huge insulated jacket in the gym. It was 25 degrees outside. He was trying to slim down for a fight he would have 3 months from then. He was sweating like a pig (speaking about the iron ore smelting,[1] of course). In the training session, you felt sweat from this guy dropping on your face. That guy honestly thought that losing sweat means losing fat.

Does sweating burn fat? I wish I would’ve had the necessary knowledge back then, because if so, I could have told him that it doesn’t work this way.

Why we sweat

We sweat to minimize body temperature. Our body tries to be on a constant 37°C body temperature with slight fluctuations during the day. At this temperature, the enzyme activities of your body work the best.

Once your body exceeds these comfortable 37°C, it activates your sweat glands. You start to lose water along with salts, sugar and tiny amounts of waste products. You have about 2 to 4 million sweat glands in your body that cool you down.

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The amount you sweat heavily depends on your genetics. The temperature and humidity level does influence your sweat rate, but so does your gender, age and fitness level.

You sweat more in heat and humidity, but that doesn’t mean you’re burning more calories or fat. It simply means your body has to release perspiration to bring your body temperature down. People with a higher amount of body fat tend to sweat a lot more because they have a greater amount of body mass to cool down.

Sweat and body fat

Fat gets released from fat cells to provide your body with energy. Your body breaks down the fat into its parts — fatty acids and glycerol — which are then metabolized.

Fat is quite hard to metabolize, but it’s possible. Read this article to see how I’ve lost my body fat or get in contact if you’re looking for a coach. The more energy you need, the more your body pulls from your fat cells. The bodily function that causes you to use fat for energy operates independently of the one that causes you to sweat.

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Purposefully exercising in a hot or humid environment doesn’t mean you’re working harder to burn more fat. You’re simply raising your body temperature to a point that prompts you to sweat more.

When I was younger, I also thought that sweating increases the rate of body fat that you burn. If you sweat more, it simply means that you’re working harder, am I right?

But we have to realize that sitting on a beach on a 100-degree day doesn’t require a lot of energy and doesn’t use notable amounts of fat. You sweat because your body is just in need of serious thermoregulation.

On the other hand, when you work hard in sub-zero temperatures such as jogging in winter, you still burn fat even if your body doesn’t sweat as much to cool you down.

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Weight loss or just water gone?

You may notice that after a shirt-drenching workout, the number on the scale has gone down. You haven’t dropped a few pounds of fat, but you have lost a fair amount of fluids. This is also why training with a jacket can make sense for a martial artist to lose weight short-term (to fit the right weight-class), but not months ahead of the competition.

But for normal people looking to get fit, you should replace that lost weight with water or a sports drink to avoid dehydration.

If you enter a workout dehydrated, you may not sweat at all. Your body increases in temperature but is unable to cool down efficiently again. This results in a decreased ability to perform. This is also why hydration is critical to reaching your performance goals.

Consume about half a litres until you begin a workout and at least 0.3 litres every 20 minutes during the workout session. In the end, you can drink 0.5 litres again (this might also help in muscle buildup).

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Pro Tip: Weigh yourself before and after the workout and then compare the two numbers. When the scale says you’ve lost weight, drink fluids immediately. At best 0.5 litres to make up for every kilogram that you’ve lost.

Conclusion

You’ve probably heard about “Sweat is fat crying”. While I know it’s just a saying to get people stay motivated, now you know that it’s not true.

Sweating more doesn’t mean losing more fat. You sweat because your body is just in need of thermoregulation.

The harder you work out, the more sweaty you get because you are raising your body temperature to a point that prompts you to sweat more to cool down your body.

Reference

[1]Now I Know: Sweating Like a Pig

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Florian Wüest

Qualified and experienced fitness trainer and online coach.

What Really Works: How to Relieve Lower Back Pain Effectively 7 Super Fast Remedies for a Pulled Muscle in Neck Is Building Muscle Possible in Your 40s? (Build Muscle the Batman Way) How I Lose Weight, Get to 9% Body Fat and Build Muscles with Vegan Diet How to Gain Muscle Mass Naturally (A Step-By-Step Guide)

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Last Updated on July 12, 2018

17 Healthy Vegetarian Recipes for the Meat Lovers in Your Life

17 Healthy Vegetarian Recipes for the Meat Lovers in Your Life

Imagine if you could make healthy vegetarian recipes that even the most die-hard meat and potatoes fan would go wild for; maybe it would even make them ask for seconds.

It might seem like quite a challenge, but truthfully, there are a variety of foods and seasonings we can work with to create similar flavors and textures to what meat lovers crave.

With so many vegan and vegetarian recipes on the interwebs, you definitely won’t have a shortage of ideas; however, it can be tough to weed through all the kale salads to find the recipes that will truly satisfy an omnivore’s taste buds.

In this article, you’ll find 17 of the best recipes, curated from some of the best vegan food bloggers. But first, here are a few important tips that will help you understand how to successfully cook vegan food for meat lovers.

How To Cook Vegan Food Everyone Will Love

Tips for a Mixed Household

  1. If you’re cooking for your family, they may not be ready to shift to an entirely plant-based diet. Taking it one step at a time is still progress. A meatless meal one (or more!) night a week is a great way to start and still has a huge impact.
  2. Rather than struggling to fill the void of the animal-based food they’re used to having as the central focus of their plate, it’s more fun – and more effective – to start fresh by shifting the focus on building a flavorful and fun plate full of plant foods.
  3. Invite your meat eater to cook something for him or herself that can go along with your healthy vegetarian recipes. Then they can also try the delicious dish you’ve made, and you’re not forcing them to give anything up.
  4. It can take some time for our taste buds to adjust and fully appreciate plant-based foods. Give them time and your family might find that, after a while, they actually like vegetarian night and can enjoy it more often.

Flavors to Focus On

Savory or umami is a fantastic aspect of the flavor spectrum to focus on to ensure a meat lover’s palate is satisfied.

We often cover the salty or sweet tastes, but we don’t always consider savory in the same way. Think of things like roasted garlic, roasted eggplant, nutritional yeast, sun-dried tomatoes, olives and miso.

Including ingredients with a savory flavor like these in your dishes will tickle the taste buds that aren’t necessarily fulfilled by cucumbers and kale alone.

When cooking vegan or vegetarian recipes for meat eaters, be generous with the fat or oil. It will help to make a naturally low-fat plant-based meal more of a fair comparison with meat and give an omnivore’s body the satiety cues it’s accustomed to.

Once your meat-lover gets a taste for plant foods, you can slowly cut back the oil.

Don’t be afraid of salt either; it makes a huge difference in bringing out the flavor of vegetables and in seasoning grains and beans that would otherwise be fairly bland.

Getting more vegetables (which are rich in potassium) is more important than eliminating salt intake entirely, and when we shift from processed foods to whole foods, we reduce a significant amount of daily salt consumption.

17 Healthy Vegetarian Recipes to Satisfy Meat-Lovers

1. Grilled Portobello Mushrooms with Garlic Sauce

    Hearty and juicy grilled portobellos make for a super simple swap onto a meat-centric plate. They can be paired with mashed potatoes and green beans for a comforting balance that the meat lover in your life will appreciate.

    Top them with the creamy, smoky garlic sauce to satisfy that savory palate. These are so tasty, you’ll definitely want to make enough for seconds.

    ~ Check out the recipe here!

    2. Roasted Poblano Jackfruit Tacos with Adobo Cream Sauce

      These tacos are out of this world, with tons of spice and umami from the seasoning infused into the jackfruit, topped with roasted poblano peppers and drizzled with a rich adobo cream sauce. This is a feast everyone will appreciate. Get messy – in a good way.

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      Ingredient note: Jackfruit makes a great replacement for pulled pork, and you’ll find it used often in vegetarian recipes like tacos. But if you’ve never used it before, it can be daunting to know which brand to buy and how to prepare it.

      Luckily, Lauren has written a comprehensive review of various jackfruit options, and her recipe directions give all the preparation notes you’ll need.

      ~ Check out the recipe here!

      3. Sticky Sesame Cauliflower

        This will give you a fix for Chinese take out cravings, in a healthy vegan way. This sauce is bursting with flavor and ready to coat some battered and baked crispy cauliflower.

        Full of cancer-fighting, anti-inflammatory, and immune-boosting nutrients, cauliflower is a definite nutritional win.

        Add this to a bowl with some rice, and it will disappear in no time.

        ~ Check out the recipe here!

        4. Vegan Seitan Steak

          For another easy swap onto a meat-centric plate, try this full-flavored seitan steak. The seitan is paired with lentils for a balanced texture. Enjoy this however you would want to have steak: grilled with fries and coleslaw, chopped on top of a salad, on a baguette with BBQ sauce, or whatever suits.

          Ingredient note: Seitan (pronounced say-tan) has a meat-like texture, and is made of wheat gluten. So it’s not good for celiacs or anyone with a wheat or gluten allergy, but it’s an easy-to-make meat substitute. Sam gives a great seitan-newbie guide with this recipe, showing how to prepare it with a full photo tutorial.

          ~ Check out the recipe here!

          5. Seitan Satay with Spicy Peanut Sauce

            Infuse some meaty seitan with smoky, savory flavors, grill it on skewers, and pair with a luxurious spicy peanut sauce. Take these to a summer BBQ and you should have all the meat lovers crowding around for more!

            ~ Check out the recipe here!

            6. Spicy Vegan Chorizo Queso

              This is a creamy, smoky, savory dip for chips, nachos, veggie quesadillas or any other dishes you want to use queso sauce with for a decadent meal. It’s so creamy and flavorful, no one will realize it’s dairy-free.

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              This is soy-free, unlike a lot of vegan queso dips, and has a few surprising ingredients to bring the right texture and flavor – particularly the nutrient-dense cauliflower as the base!

              ~ Check out the recipe here!

              7. Chickpea Tacos and Avocado Cream

                Chickpeas have such a great texture for giving a slightly meaty mouthfeel, and are ready and waiting to soak up whatever flavors you want to infuse them with.

                Spiced up to make a vegan taco meat, they pair perfectly with a smooth and tangy avocado cream.

                ~ Check out the recipe here!

                8. Hearty Vegan Chili

                  There’s nothing quite as satisfying as a hearty chili on a cold winter evening. Make this vegan version, and enjoy all the flavor without the cruelty or environmental impacts. With 10 cloves of garlic, you’ll be set for cardio-protective benefits.

                  ~ Check out the recipe here!

                  9. Beef-less Tempeh Bourguignon

                    Get all the flavor of a rich Bourguignon sauce, with tempeh instead of beef. While Julia Child would probably not approve, this beef-less bourguignon is much better for our environment, the animals, and your body.

                    Ingredient note: Tempeh is an Indonesian cultured soy cake, with a lot more texture than tofu.

                    ~ Check out the recipe here!

                    10. Eggplant Pulled Pork Burger

                      For another take on pulled pork, fill your bun with this delicious BBQ-slathered roasted eggplant, giving you a slightly soft but meaty texture. As Rhian says, “it’s not the meat that makes certain dishes taste good, but the sauce.”

                      Try out her homemade BBQ sauce, or simply use your favorite store-bought sauce. She topped her sandwich with a creamy coleslaw, and served with homemade fries for the ultimate meal. However you make it, it’s sure to be a hit.

                      ~ Check out the recipe here!

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                      11. Two-Ingredient Sweet Potato Gnocchi

                        As little packets of soft, chewy goodness, gnocchi is always satisfying in a comfort food kind of way. These are surprisingly simple to make, too, with just two ingredients.

                        Try these dressed with just a drizzle of olive oil and sprinkle of sea salt, toss with basil pesto, or try Julia’s spicy red chipotle sauce for a flavor explosion. Pair with roasted cherry tomatoes, red pepper and whole garlic cloves to up the savory ante.

                        ~ Check out the recipe here!

                        12. Smoky Red Pepper & Cheese Bean Burgers

                          This veggie burger is super satisfying, with so much smoky savory flavor you may not even need condiments. But then again, what is life without fun burger condiments?

                          With a base of beans and roasted peppers, and seasoned with spices and vegan smoked cheese, these delicious burgers would pair perfectly with a variety of toppings. You’ll just have to keep trying them until you find your favorite.

                          ~ Check out the recipe here!

                          13. Stuffed Jumbo Shells with Spinach

                            Stuffed pasta is so delicious and satisfying that many meat lovers will happily order a meatless dish at an Italian restaurant – so why not make one at home? This dish looks so gorgeous you would never guess how simple it is to make.

                            Simply cook the pasta, process the filling in your food processor, drizzle with tomato sauce, and bake.

                            ~ Check out the recipe here!

                            14. Mushroom and lentil vegan spaghetti bolognese

                              Spaghetti bolognese is always a hit with kids and families, and makes a great weeknight go-to meal.

                              Here, mushrooms and lentils join forces to create a meaty texture and savory flavor that will please even the pickiest tastebuds and nourish growing bodies with plenty of protein, calcium, iron and other nutrients.

                              ~ Check out the recipe here!

                              15. Moroccan Lentil Meatballs

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                                These savory meatballs include fragrant Moroccan spices to infuse flavor right through from the perfectly textured lentil-walnut base to the rich sauce. Served along with quinoa or couscous, this makes a wonderfully satisfying meal for both vegans and meat lovers to enjoy.

                                ~ Check out the recipe here!

                                16. Smoky Southern-Style Meatless Meatloaf

                                  Meatloaf is a perennial comfort food craving, reminding most of us of childhood meals.

                                  This one is made with a base of chickpeas, black beans and oats for the perfect texture, and a beautiful mix of spices and seasonings for the perfect flavor. It’s topped with a homemade BBQ sauce, though you can always use a store-bought sauce or simply ketchup if you prefer.

                                  ~ Check out the recipe here!

                                  17. Sneaky BBQ Mushroom Steamed Buns

                                    Get your fix of dumplings and sneak some vegetables in for the meat lovers in your life.

                                    With a smoky-sweet mushroom filling, these little pockets of goodness are wrapped in a fluffy dumpling dough. The dough itself is easy to make, and although it does take a bit of time, it’s well worth the effort!

                                    Try getting the family in the kitchen to help, to enjoy some quality time creating these delicious little steamed buns.

                                    ~ Check out the recipe here!

                                    What’s the bottom line?

                                    These dishes show you exactly how you can satisfy a meat lover’s tastebuds with healthy vegetarian recipes, and there are lots more out there to explore.

                                    Everyone has different tastes, so the best strategy is to think about the dishes your meat lover enjoys; then try to make a dish that hits a similar flavor, texture, and look.

                                    Remember to focus on the savory flavors, and use oil and salt to wean your meat lover over to the plant side. All that’s left to do is start cooking!

                                    Featured photo credit: Pexels via healthy vegetarian recipes

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