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Published on August 14, 2017

How to Lose Belly Fat: From a Big Belly to Sixpack

How to Lose Belly Fat: From a Big Belly to Sixpack

Everyone has body fat. Ignore the fitness magazine headline of the ripped guy saying how he literally has no fat on his body.

Body Fat is necessary. It is the best fuel storage for your body as it’s providing him a lot of energy. Fat tissue is your body’s way of storing energy.

Back in our hunter and gatherer times this was crucial. One could not buy foods as easily as we buy them today. In prehistoric times we had to go days and maybe even weeks without food. The accumulation of fat cells was crucial in that day and age.

Fat cells used to be our friends, now we like to call them our worst enemy. What used to be so beneficial in the past is now deeply annoying. But that fat storage, especially around your waist — belly fat, can not only be annoying, but also be dangerously life threatening.

Not All Body Fat Is Created Equal

My grandfather used to have a really big and hard belly. He had such a huge belly that he would be able to drive his Mercedes with his tummy only. Just hilarious when you think about it.

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My grandpa was not storing his body fat at the right point. In fact, the belly fat turned out to be life threatening. My grandfather suffered from lung cancer just some years later, but which he has thankfully beaten by now. He developed dangerous fat around his organs, which can be really, really dangerous.

We have to make an important difference when it comes to body fat:

Visceral Fat: the fat that is stored around your organs.

This is the fat my grandfather possessed in excess. Fat around your organs can be potentially life threatening. It reduces the blood flow to these important tissues and can impair organ function. It’s very stressful for your body. You’ve got a lot of visceral fat on your belly if it’s hard and constantly looks like the belly has swollen up. The typical beer belly is a product of fat build up around your organs.

Subcutaneous Fat: the fat that most people possess.

Instead of laying around your organs, this fat is directly under your skin. You can pinch it with your fingers. This fat is less life threatening, but it can also drastically impair your confidence, athletic ability and your self-image. Subcutaneous fat can also be found around your hips, where it is called cellulite.

Although visceral fat is the more dangerous one, both of these fat cells should be avoided to have in excess. They both can increase the fat content in your blood. As fat levels rise, the ability of your body to clear sugar from the blood drops due to insulin resistance. This can lead to type 2 diabetes in the long-term.

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How I’ve Lost My Fat

I didn’t always have a sixpack. Belly fat was something that was nearly impossible to lose for me.

I remember talking with a friend that had great abs since he was born. I asked him for advice. He told me that I should find ways to cope with my current situation, as having a sixpack is purely genetical. Not the motivation I had hoped for.

Today I can tell you with confidence that he was wrong. I currently have a sixpack and am extremely proud of it. It shows me that everything is possible if you put in the work.

What needs to be done to lose your belly fat is often just a mindset shift. Most people know that they’re eating the wrong foods. You already know that daily exercise is crucial for losing your belly fat.  What people often lack is the mental state and the willingness to actually put in the work.

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    Increase Your Discipline, Motivation And Drive

    How do you increase your discipline, motivation and drive? I suggest you doing three things:

    1. Exercise

    I don’t recommend you exercising for burning excess calories only. Yes, there is some of that, but exercise can also dramatically influence your mindset.

    Physical activity gives you the feeling of control over your life. It gives you better self-awareness and control, it betters your thinking and increases your happiness. The mental state of mind that you need when you’re trying to lose your belly fat.

    2. Practice Mindfulness

    Meditate daily. Doesn’t have to be too long. As simple as two minutes of focusing on your breath is totally enough.

    Mindfulness helps you improve your thoughts. Thoughts turn into desire and desire turns into actions. By controlling your thoughts you’re less likely to indulge in foods that you know are not good for you. My binge eating habit nearly disappeared after practicing mindfulness on a daily basis.

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    3. Improve Yourself Every Day

    Or as Warren Buffett said: You have to develop the habits of success. Realize that your life is constantly under construction. You were not born perfect and neither was I. Try to constantly change your life for the better. This way you will find new ways to better your health and loose the excess fat on your tummy.

    Start Losing Your Belly Fat

    Take immediate action. The previous list may seem long and tedious, but don’t get discouraged.  Start small.  Small changes add up over the long-term.

    Ask yourself: Have you washed your dishes today? If not, stop reading this article right now and wash your dishes. Don’t search for excuses, simply do it right now. Once you’ve washed your dishes, ask yourself: Have I made my bed this morning? No? Immediately start making your bed.

    These habits may seem insignificant to you, but trust me, they will help you get momentum in your life.

    There are two options: Either you control your mind, or your mind controls you.

    To watch a video on how to better control your mind and become limitless, while losing your belly fat of course, click here.

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    Florian Wüest

    Qualified and experienced fitness trainer and online coach.

    What Really Works: How to Relieve Lower Back Pain Effectively 7 Super Fast Remedies for a Pulled Muscle in Neck Is Building Muscle Possible in Your 40s? (Build Muscle the Batman Way) How I Lose Weight, Get to 9% Body Fat and Build Muscles with Vegan Diet How to Gain Muscle Mass Naturally (A Step-By-Step Guide)

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    8 Things to Watch for If You’re Considering Being Vegetarian

    8 Things to Watch for If You’re Considering Being Vegetarian

    Vegetarianism has been around for a long time, finding favor with many people, including Pythagoras clear back around 580 B.C. It’s been presented as one of the most healthy diets around, including being touted by the Egyptians to the point of abstaining from meat and animal clothing due to karmic beliefs. The vegetarian society (vegsoc.org) defines vegetarianism as:

    “Someone who lives on a diet of grains, pulses, nuts, seeds, vegetables and fruits with, or without, the use of dairy products and eggs. A vegetarian does not eat any meat, poultry, game, fish, shellfish* or by-products of slaughter.”

    While it’s pretty obvious that there are multiple benefits to following a vegetarian diet, it’s always good to be informed about the cons of this dietary choice as well.

    Outlined below are several things you might want to be aware of before you say good-bye to meat forever. Whether you are a current vegetarian, or contemplating making a shift, keep in mind these 8 things to keep yourself healthy.

    1. You could suffer from B12 vitamin deficiency

    The B vitamins are especially important for stress management, adrenal health, and brain function. Vegetarians in particularly are at risk for B12 deficiency. Vitamin B12 is attached to the protein in animal products and without enough B12 you can suffer from depression, fatigue, and an inability to concentrate.

    Due to its attachment to animal proteins, B12 is the hardest for vegetarians to obtain when they don’t eat dairy or eggs in their diet. This essential little vitamin can be found in some algae and has been added to some yeast, but research doesn’t currently provide enough information to say whether or not these forms of B12 are of good quality and can provide adequate supplementation.

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    The body is unable to make this vitamin, meaning it has to be taken in through food or supplementation. Essential for making red blood cells, DNA, nerves and various other function in the body, a Harvard Health Medical report in January of 2013 found symptoms of a B12 deficiency can present in sneaky ways including depression, paranoia, delusion, and loss of taste and smell.

    2.  You could suffer from higher states of anxiety/depression, lower sense of well-being

    According to a CBS Atlanta report, vegetarians suffered from a higher rate of anxiety and depression than their counterparts. Read the full report here. Depression and/or anxiety can be a result of many possible deficiencies including essential vitamins and amino acids you can find only in meat products, including Omega-3s from wild caught salmon.

    Without the correct supplementation and proper understanding of diet, including the importance of micro and macro nutrients, depression and anxiety can become a serious problem, bringing down the overall health and well-being of vegetarians.

    Even though reports on health and lifestyle show vegetarians have a lower BMI and lower consumption of alcohol and drugs, it also shows they suffer from more chronic illnesses and more visits to the doctor than their meat eating counterparts.

    3. You could suffer from excess weight

    When you go vegetarian it opens up a lot of food, but just because there isn’t any meat in front of you, it doesn’t mean it’s necessary healthy. Though pizza and beer technically fall under the vegetarian diet, it’s not a healthy choice for your waist line.

    Just because being a vegetarian is associated with a healthier lifestyle in many cases, doesn’t mean it’s always true. Making bread and pasta your staples and not understanding where your protein sources should be coming from, can pack on body fat, which increases your chances of health issues such as diabetes and chronic inflammation.

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    If the choice to go vegetarian happens on a whim without the proper understanding of food control, portion, and nutritionally dense alternatives you can find yourself reaching for vegetarian foods, which could cause serious problems down the road. Nuts are a good example, but just because something is touted as healthy, it doesn’t mean, your should eat it in excess.

    Eating too many calories in fat will still cause you to gain weight. Eating too many calories in carbs will cause you to gain weight. Eating too many calories in protein will cause you to gain weight. See a pattern here? Not to mention you’ll miss out on important nutrients the body needs by over-eating in one area and under-eating in another. Re-read number 2.

    4. You could have a higher risk of heart disease

    Eating plenty of fruits and vegetables should be a goal we all strive for, but when you cut out meat, you also cut out what is known as complete protein, which you find in animal by-products. Complete means more than just the essential amino acids, it means those amino acids contain dietary sulfur. Without enough dietary sulfur, which is found almost exclusively in fish and pasture feed grass beef, the body will struggle with the biological activities of both protein and enzymes.

    The effects cascade downward, effecting bones, joints, tissues, and even metabolic issues. In short, a low intake of sulfur associated with a vegetarian diet can result in high blood levels of homocysteine, which may lead to blood clots in your arteries, blood clots raise your risk of stroke and heart attack. To read the full report click here.

    5. You could suffer from low cholesterol

    I know, at first you’re thinking, wait, low cholesterol is a good thing. Yes, it is, when it’s LDL cholesterol, which you get from eating an unhealthy diet, but low HDL (good cholesterol) can cause serious health issues. HDL, according to the mayo clinic, is in every cell in our body and can help fend off heart disease, not enough of it though, and too much LDL can go the other way, will be building up plaque in the arteries and leading to heart disease.

    Cholesterol, the good kind, is actually vitally important to the making of every steroid hormone in the body! There are six, and without cholesterol the body is unable to convert hormones, and it can cause damage in the endocrine system.

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    A vegetarian without a balanced diet, meaning enough protein, enough veggies, and enough good fats, could disrupt his or her adrenals, which are directly connected to the endocrine system and the body’s ability to make and synthesize the hormones your body needs. The six major hormones in the body help do everything from metabolizing carbohydrates, to the electrolyte balance, to making sure if you’re a woman you can carry a healthy baby through pregnancy.

    6. You could suffer from lower bone density and osteoporosis.

    Osteoporosis, the disease where the bones get thinner, weaker, and fractures become a high risk with day to day movements. It’s often associated with the older generation, but your risk for osteoporosis increases with a lower bone density. Bone density can be directly related to diet and lifestyle, along with many other factors.

    When it comes to eating a vegetarian diet it’s possible to miss getting enough of the right nutrients, causing the bones to begin to break down. If your vegetarian diet isn’t balanced and providing you with the correct nutrients and the means to absorb the correct nutrients, your body could begin to break down.

    Recently, Professor Tuan Nguyen of Sydney’s Garvan Institute of Medical Research led a review of both Australian and Vietnamese research around the bone density of vegetarian versus their meat eating counterparts. Helping Professor Nguyen was Dr. Ho-Pham Thuc Lan from Pham Ngoc Thac University of Medicine in Vietnam. The review was designed to sort though years of research surrounded by discrepancies and inadequate clinical data.

    At the end of the review, with vegetarianism rising to around 5% of the populace in the western continents, and with wide spread osteoporosis reports – 2 million in Australia and closer to 54 million in America – the decrease in bone density of vegetarians is a serious issue which needs to be addressed, if you’ve cut meat and animal by-products out of your life.

    7. You could be at a higher risk for colorectal cancer

    Cancer seems to be running rampant through America, and it’s within everyone’s best interest to do all they can to keep their body healthy and happy to prevent cancer from finding a place to grow. In most studies it’s been found vegetarians are at lower risk for cancer, but a European Oxford study with over 63 thousand men and women in the United Kingdom found the risk for colorectal cancer higher in vegetarians than in meat-eaters.

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    Extra care needs to be taken when establishing a diet to ensure the body is receiving and able to up take all the important nutritional benefits and requirements from food.

    8. You could end up eating more processed food

    Depending on how deep you choose to go as a vegetarian, it could create the need to substitute a lot of food and recipe ingredients in your diet, but what happens when you cut out meat, eggs, and dairy and your recipe calls for meat, eggs, and/or dairy? You have to end up using a “healthy” vegetarian alternative which include stabilizers, thickeners, and various other ingredients you can’t pronounce.

    Lauren from Empowered Substance puts it into a great perspective with her comparison of Earth Balance, a vegetarian approved butter replacement compared to butter. She points out the ingredients in Earth Balance consist of: Palm fruit oil, canola oil, safflower oil, flax oil, olive oil, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto color. Meanwhile, the ingredient list in butter, is much shorter. It’s butter.

    That’s only one example. To appeal to the vegetarian lifestyle food manufacturers have found alternatives which fall under vegetarian, but aren’t necessarily healthy for you. Consider baked goods, which though vegetarian can be filled with more sugars and binders than regular baked goods with diary products. It’s the same with vegetarian items like mac and cheese, without using real cheese you may just be getting oil and thickeners, without even the smallest amount of nutritional value.

    The reality is, most vegetarian substitutes contain the same junky alternatives which even meat eaters should be avoiding to remain happy and healthy.

    On one final note, whichever lifestyle you choose to work with, remember anything in excess – including protein and animal by products – isn’t healthy for the body. It takes a wide spectrum of food and nutrients to keep the beautiful body you travel around in all day running in prime condition.

     

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