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How to Get Rid of a Sore Throat: 10 Simple and Natural Home Remedies

How to Get Rid of a Sore Throat: 10 Simple and Natural Home Remedies

Nobody likes to be sick, but at times it is unavoidable. Whether a sore throat is caused by allergies or a virus, when you experience that pain, all you want is fast relief.

A sore throat can be the first sign of a cold, a side effect of strained vocal cords, or an indication of something more serious like strep throat. While some cases will always require a doctor visit, there are home-remedies you may want to consider first. Here are 10 natural solutions on how to get rid of a sore throat fast.

1. Gargle with Saltwater

While it feels a lot like getting a mouthful of ocean, the salt helps to flush out irritants and bacteria.

To try this:

  • Dissolve half a teaspoon of salt in a cup of water (ideally warm).
  • Gargle with this mixture 3 to 4 times a day.
  • Spit the water out when you’re finished gargling.

Tip: If the salty taste is too unpleasant, add a very small amount of honey to help sweeten it.

2. Drink Garlic Tea

Garlic is a natural antibiotic. It contains antioxidants that are thought to strengthen immunity and ward off infection.

To make this tea:

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  • Cut some fresh garlic into medium-sized slices and place them in a mug.
  • Fill with boiling water.
  • While the water is still hot, remove the pieces of garlic.
  • Add a bag of your favorite tea to help the taste (and smell).
  • Add some honey or other natural sweetener to aid the taste and make the recipe a bit more drinkable.

Drink this as much and as often as you please.

3. Get a Cinnamon Fix

Cinnamon is another naturally healthy food, as it is high in anti-oxidants. Its sweet aroma also helps to open sinuses. When you have a sore throat, that’s an added bonus as it lessens the production of mucus and drainage and will help you breathe a bit easier.

    Like the previous remedy, you want to make this into a tea as well.

    • Grab 1 or 2 cinnamon sticks ,1 to 1-1/2 cups of boiling water and tea of your choice.
    • Once your water begins to boil, add the cinnamon sticks and let boil for 3 minutes.
    • Remove the sticks and steep your favorite herbal or green tea as recommended by the label.
    • Once it’s cool enough to drink, enjoy.

    More great benefits about cinnamon can be found here: Cinnamon Is A Powerful Spice That Offers Amazing Health Benefits

    4. Enjoy a Bowl of Chicken Soup

    The sodium in the broth may actually have anti-inflammatory properties, and it can feel good going down.

    When you don’t feel well, the last thing you want to do is prepare anything difficult, so soup is a go-to anyway. But it also helps ensure you’re getting nutrients which can be challenging when eating hurts.

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    Vegans and vegetarians, fear not! Any dairy-free soup can be substituted for chicken. A vegetable broth would do the trick too.

    5. Drink Ginger Water

    Ginger is an expectorant, it helps loosen and expel mucus from the respiratory system. It acts as an anti-inflammatory, and fights off bad bacteria. It boosts circulation, increases oxygen flow and flushes out toxins. More benefits about ginger here: 11 Benefits of Ginger That You Didn’t Know About

      • Grab some fresh ginger root (about 2 inches is perfect), some honey, a veggie peeler and cutting board, 3 cups of water and some wax paper.
      • Wash the ginger and peel it.
      • Slice the peeled ginger into small pieces, place on the cutting board and cover with the wax paper.
      • Crush it with a mallet (or any sturdy kitchen utensil-even the flat side of the knife works).
      • Boil the water over medium heat and add the ginger.
      • Let that boil for about 5 minutes.
      • Remove from heat and add honey.

      I like to add lemon to mine as well, but that’s up to you. If you don’t want any ginger in your sips, you can strain before drinking. Just make sure you drink this while it’s still warm.

      6. Invest in a Humidifier

      When your throat hurts, the worst thing you can do is breathe in dry air. Humidifiers fill the air with moisture, making it easier to breathe and less painful for your throat.

      Humidifiers come in a wide range of sizes, and some offer scents like eucalyptus. Here’s a guide on how to choose a good humidifier.

      7. Enjoy Some Apple Cider Vinegar

      It’s not the most delicious remedy, but it is a helpful one. It’s rich in acidity, which is effective at killing bacteria. Now add honey and you’re basically coating your throat with relief. Find out more about apple cider vinegar here: 15 Benefits Of Apple Cider Vinegar

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      Mix 1 tablespoon of Apple Cider Vinegar, 1 tablespoon of honey and 1 cup of very warm water. Drink up!

      Tip: If the taste is too strong for you, try 2 tablespoons of the vinegar mixed with 1/2 cup warm water and gargle once a day instead.

      8. Hold a Warm Compress to Your Throat

      When you experience back pain, you often reach for a heating pad. So you should not treat your throat differently.

      Try a warm compress such as a small heating pad, a hot water bottle or a warm, damp cloth. Just be careful not to burn yourself.x

      9. Try a Spoonful of Honey

      Honey’s antimicrobial properties can help you heal faster. If you don’t think you’re ready to drink vinegar just yet, this could be a good place to start instead.

      Simply enjoy a spoonful of raw, local honey. It’s as simple as that!

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        Check out more benefits of honey here: What Happens When You Start Drinking Honey Water Every Day

        10. Make Popsicles

        Dairy can worsen a sore throat, so don’t reach for ice cream because the idea of something cold sounds soothing. Instead, opt for a popsicle. Licking a cold popsicle can temporarily ease a sore throat by numbing the pain. Rather than indulging in a sugary, syrupy pop, try this recipe:

        • 1 13.5-oz can coconut milk
        • 1 Tbsp. matcha powder
        • 1/4 to 1/3 cup honey
        • 1 tsp vanilla extract
        • pinch of salt

        Combine all ingredients in a blender; blend until smooth. Start with 1/4 cup honey and add more to taste. Pour into pop molds and freeze for at least 4 hours.

        The number of pops this recipe yields depends on the size of your popsicle molds. If you have 4-oz molds, you’ll get 4 pops. Smaller molds yield more.

        Decide What’s Best for Your Body

        While all of the recipes and tips above are worth trying out, you know your body best. Choose what’s best for you from the above natural remedies, but see a doctor if your sore throat lasts more than three days or only seems to get worse.

        Your doctor can look at your throat, discuss your symptoms, and perform tests to help you recover more quickly if you should need antibiotics.

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        Jolie Choi

        Having experienced her own extreme transformation process, Jolie strongly believes that staying healthy takes determined and consistent action.

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        Last Updated on July 28, 2020

        14 Low GI Foods for a Healthier Diet

        14 Low GI Foods for a Healthier Diet

        Diet trends may come and go, but a low-GI diet remains one of the few that has been shown to include benefits based on science. Low GI foods provide substantial health benefits over those with a high index, and they are key to maintaining a healthy weight.

        What is GI? Glycemic index (GI) is the rate at which the carbohydrate content of a food is broken down into glucose and absorbed from the gut into the blood. When you eat foods containing carbohydrates, your body breaks them down into glucose, which is then absorbed into your bloodstream.[1]

        The higher the GI of a food, the faster it will be broken down and cause your blood glucose (sugar) to rise. Foods with a high GI rating are digested very quickly and cause your blood sugar to spike. This is why it’s advisable to stick to low GI foods as much as possible, as the carbohydrate content of low GI foods will be digested slowly, allowing a more gradual rise in blood glucose levels.

        Foods with a GI scale rating of 70 or more are considered to be high GI. Foods with a rating of 55 or below are considered low GI foods.

        It’s important to note that the glycemic index of a food doesn’t factor in the quantity that you eat. For example, although watermelon has a high glycemic index, the water and fiber content of a standard serving of water means it won’t have a significant impact on your blood sugar.

        Like watermelon, some high GI foods (such as baked potatoes) are high in nutrients. And some low GI foods (such as corn chips) contain high amounts of trans fats.

        In most cases, however, the GI is an important means of gauging the right foods for a healthy diet.

        Eating mainly low GI foods every day helps to provide your body with a slow, continuous supply of energy. The carbohydrates in low GI foods is digested slowly, so you feel satisfied for longer. This means you’ll be less likely to suffer from fluctuating sugar levels that can lead to cravings and snacking.

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        Let’s continue with some of the best examples of low GI foods.

        1. Quinoa

        GI: 53

        Quinoa has a slightly higher GI than rice or barley, but it contains a much higher proportion of protein. If you don’t get enough protein from the rest of your diet, quinoa could help. It’s technically a seed, so it’s also high in fiber–again, more than most grains. It’s also gluten-free, which makes it excellent for those with Celiac disease or gluten intolerance.

        2. Brown Rice (Steamed)

        GI: 50

        Versatile and satisfying, brown rice is one of the best low GI foods and is a staple for many dishes around the world. It’s whole rice from which only the husk (the outermost layer) is removed, so it’s a great source of fiber. In fact, brown rice has been shown to help lower cholesterol, improve digestive function, promote fullness, and may even help prevent the formation of blood clots. Just remember to always choose brown over white!

        3. Corn on the Cob

        GI: 48

        Although it tastes sweet, corn on the cob is a good source of slow-burning energy (and one of the tastiest low GI foods). It’s also a good plant source of Vitamin B12, folic acid, and iron, all of which are required for the healthy production of red blood cells in the body. It’s healthiest when eaten without butter and salt!

        4. Bananas

        GI: 47

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        Bananas are a superfood in many ways. They’re rich in potassium and manganese and contain a good amount of vitamin C. Their low GI rating means they’re great for replenishing your fuel stores after a workout.

        They are easy to add to smoothies, cereal, or kept on your desk for a quick snack. The less ripe they are, the lower the sugar content is! As one of the best low GI foods, it’s a great addition to any daily diet.

        5. Bran Cereal

        GI: 43

        Bran is famous for being one of the highest cereal sources of fiber. It’s also rich in a huge range of nutrients: calcium, folic acid, iron, magnesium, and a host of B vitamins. Although bran may not be to everyone’s tastes, it can easily be added to other cereals to boost the fiber content and lower the overall GI rating.

        6. Natural Muesli

        GI: 40

        Muesli–when made with unsweetened rolled oats, nuts, dried fruit, and other sugar-free ingredients–is one of the healthiest ways to start the day. It’s also very easy to make at home with a variety of other low GI foods. Add yogurt and fresh fruit for a nourishing, energy-packed breakfast.

        7. Apples

        GI: 40

        Apple skin is a great source of pectin, an important prebiotic that helps to feed the good bacteria in your gut. Apples are also high in polyphenols, which function as antioxidants, and contain a good amount of vitamin C. They are best eaten raw with the skin on! Apples are one of a number of fruits[2] that have a low glycemic index. Be careful which fruits you choose, as many have a large amount of natural sugars[3].

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        8. Apricots

        GI: 30

        Apricots provide both fiber and potassium, which make them an ideal snack for both athletes and anyone trying to keep sugar cravings at bay. They’re also a source of antioxidants and a range of minerals.

        Apricots can be added to salads, cereals, or eaten as part of a healthy mix with nuts at any time of the day.

        9. Kidney Beans

        GI: 29

        Kidney beans and other legumes provide a substantial serving of plant-based protein, so they can be used in lots of vegetarian dishes if you’re looking to adopt a plant-based diet[4]. They’re also packed with fiber and a variety of minerals, vitamins, antioxidants, and other beneficial plant compounds. They are great in soups, stews, or with (whole grain) tacos.

        10. Barley

        GI: 22

        Barley is a cereal grain that can be eaten in lots of ways. It’s an excellent source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6), fiber, molybdenum, manganese, and selenium. It also contains beta-glucans, a type of fiber that can support gut health and has been shown to reduce appetite and food intake.

        Please note that barley does contain gluten, which makes it unsuitable for anyone who is Celiac[5] or who follows a gluten-free diet. In this case, gluten-free alternatives might include quinoa, buckwheat, or millet.

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        11. Raw Nuts

        GI: 20

        Most nuts have a low GI of between 0 and 20, with cashews slightly higher at around 22. Nuts, as one of the best low GI foods, are a crucial part of the Mediterranean diet[6] and are really the perfect snack: they’re a source of plant-based protein, high in fiber, and contain healthy fats. Add them to smoothies and salads to boost the nutritional content. Try to avoid roasted and salted nuts, as these are made with large amounts of added salt and (usually) trans fats.

        12. Carrots

        GI: 16

        Raw carrots are not only a delicious low GI vegetable, but they really do help your vision! They contain vitamin A (beta carotene) and a host of antioxidants. They’re also low-calorie and high in fiber, and they contain good amounts of vitamin K1, potassium, and antioxidants. Carrots are great for those monitoring their weight as they’ve been linked to lower cholesterol levels.

        13. Greek Yogurt

        GI: 12

        Unsweetened Greek yogurt is not only low GI, but it’s an excellent source of calcium and probiotics, as well. Probiotics help to keep your gut microbiome in balance and support your overall digestive health and immune function. Greek yogurt makes a healthy breakfast, snack, dessert, or a replacement for dip. The most common probiotic strains found in yogurt are Streptococcus thermophilus[7] (found naturally in yogurt) and Lactobacillus acidophilus[8] (which is often added by the manufacturer). You can also look into probiotic supplements for improving your gut health.

        14. Hummus

        GI: 6

        When made the traditional way from chickpeas and tahini, hummus is a fantastic, low-GI dish. It’s a staple in many Middle Eastern countries and can be eaten with almost any savory meal. Full of fiber to maintain satiety and feed your good gut bacteria, hummus is great paired with freshly-chopped vegetables, such as carrots and celery.

        Bottom Line

        If you’re looking to eat healthier or simply cut down on snacking throughout the day, eating low GI foods is a great way to get started. Choose any of the above foods for a healthy addition to your daily diet and start feeling better for longer.

        More Tips on Eating Healthy

        Featured photo credit: Alexander Mils via unsplash.com

        Reference

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