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15 Benefits Of Apple Cider Vinegar

15 Benefits Of Apple Cider Vinegar

Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apples, resulting in a pale to medium amber color. Apple cider vinegar can be found in both natural home products and recipes for its many health benefits.

Apple cider vinegar has a combination of essential vitamins, and trace elements that make it a powerful ingredient, and product additive, for everyone to use. Here are just some of the impressive benefits of apple cider vinegar.

1. Weight Loss

Apple cider vinegar has a high amount of acetic acid. Acetic acid has been shown to suppress appetites, and ultimately reduce water retention. Other studies have also reported that apple cider vinegar aids in breaking down fat. For weight loss, incorporate apple cider vinegar into your daily foods by doing something as simple as adding two tablespoons to your salad.

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2. Cellulite Reduction

Apple cider vinegar aids in the proper storage and breaking down of fat, both being important factors in cellulite reduction. For increased cellulite reduction, add one teaspoon of apple cider vinegar and two teaspoons of oil, such as coconut oil, and gently massage problem areas in circular movements.

3. Blood Sugar Regulation

The effect of apple cider vinegar on blood sugar levels is immense. As mentioned, apple cider vinegar interferes with starch or carb digestion and slows down absorption of sugar into the bloodstream. With this, there is stabilization of blood sugar levels. Several research studies have also concluded that any vinegar may help lower glucose levels. For prevention of blood sugar spikes, take two tablespoons of apple cider vinegar before bed.

4. Healthy Heart

The apple cider vinegar’s high acetic acid content can also reduce blood pressure and LDL – or bad – cholesterol. Apple cider vinegar has also been shown to decrease levels of triglycerides and low density lipoproteins (LDL) in your blood and increase the levels of high density lipoproteins (HDL), or good cholesterol. Add flavor to your dishes and work toward a health heart by adding apple cider vinegar to your daily meals.

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5. Free Radicals

Many of us have heard of healing antioxidants that reduce free radicals in our body. Some example of these antioxidants are various fruits and vegetables. Free radicals are highly reactive molecules that can damage cells and tissue. Sprinkle apple cider vinegar on fresh fruit and vegetables for boosting antioxidant benefits, and added flavor too.

6. Anti-Aging

The antioxidant properties of apple cider vinegar can also help slow down aging. Apple cider vinegar slows down aging by maintaining the stability of the acid-base balance in our bodies. Besides incorporating it into your daily foods, you could also use apple cider vinegar as a tonic to the face by placing some in a spray bottle and diluting it with water.

7. Treats Blemishes

The tonic properties of apple cider vinegar also help exercise your pores, and treat blemishes. Apply diluted apple cider vinegar on a cotton pad and dab on the blemishes to dry them out and speed up the healing process.

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8. Osteoporosis Treatment

Apple cider vinegar aids in the nutrient absorption of calcium, an important mineral in the prevention of Osteoporosis. Include it in meals to enable proper absorption of calcium to build stronger bones.

9. Sore Throat Remedy

Due to its antiviral and antibacterial properties, apple cider vinegar can also be used to soothe a sore throat. Gargle a diluted apple cider solution for immediate relief.

10. Sinus Relief

Apple cider vinegar’s potassium and acetic acid both aid in congestion relief. Mix one teaspoon (or up to one tablespoon) in a glass of water and drink it to drain your sinuses.

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11. Hiccup Cure

Apple cider vinegar can restore the acid balance in your stomach, a common cause of a hiccup. Gargle with a diluted solution for relief.

13. Hair Health

Recycle an old shampoo bottle and fill it with half a tablespoon of apple cider vinegar and a cup of cold water. Rinse through your hair several times a week after shampooing for the removal of shampoo deposits.

14. Bad Breath Prevention

As mentioned, apple cider vinegar has antibacterial properties, some of which may aid in preventing bad breath. Swirl some in your mouth at least once a day.

15. Indigestion Relief

Drink one teaspoon of apple cider vinegar with one teaspoon of honey mixed in a small glass of warm water 30 minutes before you dine.

These statements are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before initiating or modifying your exercise and diet plan.

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Last Updated on August 12, 2019

12 Best Foods That Improve Memory and Brain Health

12 Best Foods That Improve Memory and Brain Health

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory and brain power:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

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Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark Chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko Biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and Black Tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

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Featured photo credit: Pexels via pexels.com

Reference

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