Advertising
Advertising

6 Effective Ways To Suppress Your Weight Gain Hormones

6 Effective Ways To Suppress Your Weight Gain Hormones

There once was a time when doctors educated their patients about how to lose weight by telling them to “eat less and exercise more”. Now, most researchers realize that the advice is a bit too simplistic to effectively deal with the complicated problem of being overweight or obese. Things like hormones and genetics also play a big role in weight issues. But, while you can’t do anything about the genes you were born with, there are ways to influence, through your diet, the levels of several hormones which have been linked to weight gain.

1. Aim for a High-Fiber, Low-Sugar Diet

Insulin is one of the hormones which has been linked to weight gain, since it encourages cells to take the sugar you eat and store it in your body as fat. This begins a vicious cycle: as you put on weight, your body requires more insulin to bring sugar into the cells, which in turn encourages you to put on weight. Eventually, your body is unlikely to be able to keep up with the insulin needs of your body – and this is where Type 2 diabetes can begin.

A low-sugar, high-fiber diet, however, is a good choice to control insulin levels naturally: fiber will break down slowly in the body and help to avoid the spikes in blood sugar which also spike up insulin levels. Fiber also helps improve digestion and avoid hunger pains, making it easier to lose weight.

Advertising

2. Eat Protein Throughout the Day

While you don’t have to pile on the steaks and pork chops with every single meal, it is a good idea to eat a little protein throughout the day. This doesn’t always have to be animal-based foods like meat, eggs, or dairy but can also include nuts and seeds and legumes (beans, lentils or peas).

Why is the protein so important? It has been shown that a diet with adequate amounts of protein helps to regulate a hormone called Ghrelin. Most people have probably never heard of this hormone, but it is incredibly important in regards to weight and is called the “hunger hormone”: high levels of it in your system will send “feed me now” signals to your brain, making it easy to overeat. The good news is that at least one study by the American Diabetes Association found that, at least in lab rats, protein could help suppress this hormone and shut off the hunger signals it sends.

3. Choose Your Dairy Wisely

Unless you are lactose intolerant or have a specific allergy to milk, dairy products as such aren’t bad for you. But you need to choose those products wisely. Many large dairy owners in the industry have been using artificial growth hormones  in their cows for years to stimulate the production of milk and meat and while this may increase profits, the hormones in this milk – which were not designed for humans – has been linked to weight gain and the early onset of puberty for those who use them regularly.

Advertising

So when picking out milk, yogurt or other items in the dairy case, choose those that are organic and/or labeled as “hormone free” so that you can enjoy these items without worrying about the long-term effects they could be having on your weight.

4. Be Careful of Grains

Grains – especially whole grains – aren’t necessarily bad for everyone. However, if you have a problem with sluggish thyroid hormones, you might want to seriously cut down on them. Several studies have found that a grain-rich diet can have the effect of slowing down the thyroid even further.

This is a problem, since thyroid hormones are some of the most important players in the weight loss game: they help to regular the metabolism, the process by which our body breaks down calories and fat and turns them into energy. The lower the thyroid levels, the slower your metabolism – and the harder it will be to lose weight.

Advertising

5. Skip the Soy Products

Soy is tricky: while it is a low-fat, low-calorie, plant-based source of protein, it also contains chemicals called phytoestrogens that can block the utilization of real estrogen in the body. When estrogen levels are optimal, this optimizes the levels of a hormone called leptin. Leptin is incredibly important in regards to weight, because it regulates satiety, for the feeling of fullness. When leptin levels are normal, the body feels satisfied when it eats rather than being constantly hungry.

So, due to its effect on estrogen and leptin levels, it is best to avoid the soy altogether if you are trying to lose weight.

6. Cut Down on Caffeine

Coffee and tea are not as demonized as they used to be, since researchers have found that these drinks are also rich in antioxidants that can provide the body with a wide array of health benefits. However, if you are trying to lose weight, you might want to consider seriously watching your caffeine intake.

Advertising

Why? Caffeine can raise the levels of cortisol, the now-infamous hormone that rises in response to stress and signals to your body that it is time to pack on the fat, especially in the abdominal area, where it does the most harm. So if you are dieting, consider keeping the caffeine intake to a minimum and replace coffees and teas with their decaf equivalents or simply drink more water and other non-caffeinated beverages.

These dietary changes are not necessarily about calorie intake – they are more about using the components of the food you eat to help regulate – naturally – the hormones that play a role in weight gain. If you eat wisely, you can turn those hormonal changes to your own advantage and make it easier to achieve your weight loss goals.

More by this author

Brian Wu

Health Writer, Author

Why Am I So Tired? 10 Reasons You’re Extremely Tired And How to Fix It Amazing Benefits Of Cucumber Water (+5 Refreshing Recipes) How To Improve Your Health With Matcha Green Tea How To Enjoy Green Tea By Reducing Caffeine In It 8 Amazing Health Benefits Of Chia Seeds You Shouldn’t Miss

Trending in Fitness

1 15 Strength Training Exercises Specifically for Runners 2 11 Best Core Strengthening Exercises to Do At Home 3 5 Fitness Tips That Will Help You Start the New Year 4 15-Minute Morning Yoga Routine for Beginners 5 10 Lower Body Workouts Anyone Can Try at Home

Read Next

Advertising
Advertising
Advertising

Last Updated on August 12, 2019

12 Best Foods That Improve Memory and Brain Health

12 Best Foods That Improve Memory and Brain Health

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory and brain power:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

Advertising

2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

Advertising

Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark Chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

Advertising

Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko Biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

Advertising

However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and Black Tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

More About Boosting Brain Power

Featured photo credit: Pexels via pexels.com

Reference

Read Next