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8 Benefits of Tea Tree Oil That Will Surprise You (+Beauty Recipes)

8 Benefits of Tea Tree Oil That Will Surprise You (+Beauty Recipes)

If the Earth indeed has anything close to a magical potion in the healthy and beauty section, it would be tea tree oil. For those who are not too familiar with the benefits of tea tree oil, no, it does not provide instant healing and neither does it make you immortal. But what it can do for you is that it might be able to take away some of those pesky ailments you have had all these years.

Although there is still insufficient evidence for many of the claimed effects it has on ailments such as ear infections, scabies or ringworm, it is still a good natural remedy for some of the health problems that we will be mentioning below:

1. It helps clear acne

One of the benefits of tea tree oil which has received rave reviews for a very long time is it’s reliable ability to clear acne. Its anti-microbial properties are able to unblock the inflamed sebaceous glands that cause acne and disinfect pores. According to NCCH, using 5% of tea tree oil might be slightly less effective than 5% of benzoyl peroxide but is is shown that tea tree oil has fewer side effects. One of the best recipes consisting of tea tree oil to fight acne would be the one with Aloe Vera as there is good scientific evidence that Aloe Vera is able to cure skin diseases and dried skin.

2. It is a goodf cure for fungal infection of nails

Positive results have also shown that tea tree oil is a good cure for fungal infection under the nails. According to Dr Weil, using a 100% topical extract of the tea tree oil will help get rid of the fungus due to it’s anti-fungal properties. Applying the oil 2 times a day over 2 months will most likely show results.

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3. It helps treat athlete’s foot

Probably one of the most popular reasons why tea tree oil is used for is Athlete’s Foot. Athlete’s foot is caused by tinea fungus growing in between your toes or on your feet as they thrive in warm and moist environments. Studies have shown that Tea Tree Oil has anti-fungal properties and applying it on the affected area directly for once or twice daily for 30 days can help ease the problem.

4. It reduces Dandruff

The itch from dandruff can be quite destructive to people’s lives in terms of well-being and appearance. The white flakes falling from your hair are caused by fungus that thrives in our scalps and causes the build-up of dead skin that forms dandruff. Mix 15 – 20 drops of tea tree oil to 1/4 cup of extra virgin olive oil and massage it onto your head, then leave it overnight. Repeat once a week until you see results.

5. It can be used as a deodorant

Body odour has been the bane for the people who perspire a lot. The causes of body odour is due to bacteria breaking down sweat into acids, which causes the unpleasant smell. Using Tea Tree Oil in any particular area of your body makes it an unfavourable environment for bacteria to thrive, hence reducing the odour. Try mixing drops of Tea Tree Oil into nice smelling essential oils like Patchouli and Lavender and apply it to smell great the whole day.

6. It is good for your oral health

Some studies have shown that Tea Tree Oil might have the ability to cure gingivitis which is caused by the build up of bacteria causing plaque and calculus to stay on the teeth and cause the gums to swell. Its anti-bacterial properties kill off bacteria and reduce tooth decay. Mix Tea Tree Oil with baking soda and coconut oil and use it as a toothpaste.

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7. It helps soothe eczema

Itchy skin can disrupt lives quite drastically. Eczema, which is the inflammation of skin due to many reasons, can also be alleviated by the properties of Tea Tree Oil. If you suffer from eczema, try mixing five drops of Tea Tree Oil with five drops of Lavender Oil and apply it on the affected area daily.

8. It treat cancer

According to researchers from University of Western Australia, Tea Tree Oil has proven to reduce non-melanoma skin cancers in mice just within one day and this is nothing short of a promising result for advances in skin cancer cures. If you are suffering from skin lesions, apply Tea Tree Oil with some Frankincense and apply it every day.

More Beauty Recipes made with Tea Tree Oil:

Tea Tree Oil Mask

clay-mask

    Whisk 4-5 drops of Tea Tree Oil with one egg white and apply on face like a mask. Leave on for 15 – 20 minutes and then rinse with lukewarm water.

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    Jojoba Oil Face Mask

    shutterstock_216512443

      Mix 3-5 drops of Tea Tree Oil with a teaspoon of Jojoba Oil and half of some finely chopped tomato to make it into a paste. Apply on affected area of face and leave for 10-15 minutes. Wash face after.

      Tea Tree Oil with Honey

      honey-2

        Mix a few drops of Tea Tree Oil with two teaspoons of pure Manuka Honey. Apply over affected area and leave for 3-4 hours or overnight. Rinse face after.

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        Tea Tree Oil with Pure Extra Virgin Olive Oil

        olive oil on wooden table

          Mix 3 drops of pure Tea Tree Oil to 2 tablespoons of Pure Extra Virgin Olive Oil. Wash face with the liquid. Wash regularly.

          Tree Tree Oil with Aloe Vera

          benefits of aloe vera

            Mix a few drops of Tea Tree Oil with two teaspoons of Aloe Vera Gel. Leave for 3-4 hours or overnight and rinse. Apply regularly until acne heals.

            Featured photo credit: www.BillionPhotos.com via shutterstock.com

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            Last Updated on July 28, 2020

            14 Low GI Foods for a Healthier Diet

            14 Low GI Foods for a Healthier Diet

            Diet trends may come and go, but a low-GI diet remains one of the few that has been shown to include benefits based on science. Low GI foods provide substantial health benefits over those with a high index, and they are key to maintaining a healthy weight.

            What is GI? Glycemic index (GI) is the rate at which the carbohydrate content of a food is broken down into glucose and absorbed from the gut into the blood. When you eat foods containing carbohydrates, your body breaks them down into glucose, which is then absorbed into your bloodstream.[1]

            The higher the GI of a food, the faster it will be broken down and cause your blood glucose (sugar) to rise. Foods with a high GI rating are digested very quickly and cause your blood sugar to spike. This is why it’s advisable to stick to low GI foods as much as possible, as the carbohydrate content of low GI foods will be digested slowly, allowing a more gradual rise in blood glucose levels.

            Foods with a GI scale rating of 70 or more are considered to be high GI. Foods with a rating of 55 or below are considered low GI foods.

            It’s important to note that the glycemic index of a food doesn’t factor in the quantity that you eat. For example, although watermelon has a high glycemic index, the water and fiber content of a standard serving of water means it won’t have a significant impact on your blood sugar.

            Like watermelon, some high GI foods (such as baked potatoes) are high in nutrients. And some low GI foods (such as corn chips) contain high amounts of trans fats.

            In most cases, however, the GI is an important means of gauging the right foods for a healthy diet.

            Eating mainly low GI foods every day helps to provide your body with a slow, continuous supply of energy. The carbohydrates in low GI foods is digested slowly, so you feel satisfied for longer. This means you’ll be less likely to suffer from fluctuating sugar levels that can lead to cravings and snacking.

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            Let’s continue with some of the best examples of low GI foods.

            1. Quinoa

            GI: 53

            Quinoa has a slightly higher GI than rice or barley, but it contains a much higher proportion of protein. If you don’t get enough protein from the rest of your diet, quinoa could help. It’s technically a seed, so it’s also high in fiber–again, more than most grains. It’s also gluten-free, which makes it excellent for those with Celiac disease or gluten intolerance.

            2. Brown Rice (Steamed)

            GI: 50

            Versatile and satisfying, brown rice is one of the best low GI foods and is a staple for many dishes around the world. It’s whole rice from which only the husk (the outermost layer) is removed, so it’s a great source of fiber. In fact, brown rice has been shown to help lower cholesterol, improve digestive function, promote fullness, and may even help prevent the formation of blood clots. Just remember to always choose brown over white!

            3. Corn on the Cob

            GI: 48

            Although it tastes sweet, corn on the cob is a good source of slow-burning energy (and one of the tastiest low GI foods). It’s also a good plant source of Vitamin B12, folic acid, and iron, all of which are required for the healthy production of red blood cells in the body. It’s healthiest when eaten without butter and salt!

            4. Bananas

            GI: 47

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            Bananas are a superfood in many ways. They’re rich in potassium and manganese and contain a good amount of vitamin C. Their low GI rating means they’re great for replenishing your fuel stores after a workout.

            They are easy to add to smoothies, cereal, or kept on your desk for a quick snack. The less ripe they are, the lower the sugar content is! As one of the best low GI foods, it’s a great addition to any daily diet.

            5. Bran Cereal

            GI: 43

            Bran is famous for being one of the highest cereal sources of fiber. It’s also rich in a huge range of nutrients: calcium, folic acid, iron, magnesium, and a host of B vitamins. Although bran may not be to everyone’s tastes, it can easily be added to other cereals to boost the fiber content and lower the overall GI rating.

            6. Natural Muesli

            GI: 40

            Muesli–when made with unsweetened rolled oats, nuts, dried fruit, and other sugar-free ingredients–is one of the healthiest ways to start the day. It’s also very easy to make at home with a variety of other low GI foods. Add yogurt and fresh fruit for a nourishing, energy-packed breakfast.

            7. Apples

            GI: 40

            Apple skin is a great source of pectin, an important prebiotic that helps to feed the good bacteria in your gut. Apples are also high in polyphenols, which function as antioxidants, and contain a good amount of vitamin C. They are best eaten raw with the skin on! Apples are one of a number of fruits[2] that have a low glycemic index. Be careful which fruits you choose, as many have a large amount of natural sugars[3].

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            8. Apricots

            GI: 30

            Apricots provide both fiber and potassium, which make them an ideal snack for both athletes and anyone trying to keep sugar cravings at bay. They’re also a source of antioxidants and a range of minerals.

            Apricots can be added to salads, cereals, or eaten as part of a healthy mix with nuts at any time of the day.

            9. Kidney Beans

            GI: 29

            Kidney beans and other legumes provide a substantial serving of plant-based protein, so they can be used in lots of vegetarian dishes if you’re looking to adopt a plant-based diet[4]. They’re also packed with fiber and a variety of minerals, vitamins, antioxidants, and other beneficial plant compounds. They are great in soups, stews, or with (whole grain) tacos.

            10. Barley

            GI: 22

            Barley is a cereal grain that can be eaten in lots of ways. It’s an excellent source of B vitamins, including niacin, thiamin, and pyridoxine (vitamin B-6), fiber, molybdenum, manganese, and selenium. It also contains beta-glucans, a type of fiber that can support gut health and has been shown to reduce appetite and food intake.

            Please note that barley does contain gluten, which makes it unsuitable for anyone who is Celiac[5] or who follows a gluten-free diet. In this case, gluten-free alternatives might include quinoa, buckwheat, or millet.

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            11. Raw Nuts

            GI: 20

            Most nuts have a low GI of between 0 and 20, with cashews slightly higher at around 22. Nuts, as one of the best low GI foods, are a crucial part of the Mediterranean diet[6] and are really the perfect snack: they’re a source of plant-based protein, high in fiber, and contain healthy fats. Add them to smoothies and salads to boost the nutritional content. Try to avoid roasted and salted nuts, as these are made with large amounts of added salt and (usually) trans fats.

            12. Carrots

            GI: 16

            Raw carrots are not only a delicious low GI vegetable, but they really do help your vision! They contain vitamin A (beta carotene) and a host of antioxidants. They’re also low-calorie and high in fiber, and they contain good amounts of vitamin K1, potassium, and antioxidants. Carrots are great for those monitoring their weight as they’ve been linked to lower cholesterol levels.

            13. Greek Yogurt

            GI: 12

            Unsweetened Greek yogurt is not only low GI, but it’s an excellent source of calcium and probiotics, as well. Probiotics help to keep your gut microbiome in balance and support your overall digestive health and immune function. Greek yogurt makes a healthy breakfast, snack, dessert, or a replacement for dip. The most common probiotic strains found in yogurt are Streptococcus thermophilus[7] (found naturally in yogurt) and Lactobacillus acidophilus[8] (which is often added by the manufacturer). You can also look into probiotic supplements for improving your gut health.

            14. Hummus

            GI: 6

            When made the traditional way from chickpeas and tahini, hummus is a fantastic, low-GI dish. It’s a staple in many Middle Eastern countries and can be eaten with almost any savory meal. Full of fiber to maintain satiety and feed your good gut bacteria, hummus is great paired with freshly-chopped vegetables, such as carrots and celery.

            Bottom Line

            If you’re looking to eat healthier or simply cut down on snacking throughout the day, eating low GI foods is a great way to get started. Choose any of the above foods for a healthy addition to your daily diet and start feeling better for longer.

            More Tips on Eating Healthy

            Featured photo credit: Alexander Mils via unsplash.com

            Reference

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