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Science Reveals The Truth Behind 15 Common Food Myths

Science Reveals The Truth Behind 15 Common Food Myths

Here’s the thing about food. It’s essential, not magic.

There is no one food that’s going to make you healthier, and there is no one food that causes you to be less healthy.

Here is the science behind some of the most common food myths out there on the internet.

Myth: Microwaves zap the nutrients out of your food

You might be surprised to learn that microwaving your food is one of the best cooking methods when it comes to preserving nutrients. It just goes to show you cannot trust that everyone making claims on the internet has the scientific research to back them up.

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Myth: Eggs are bad for your heart

Eggs aren’t as harmful to our cholesterol levels as we have come to believe. Actually, when you eat food containing cholesterol, your body compensates by making less cholesterol. Experts say if you eat an egg or two every day, it’s not going to hurt you.

Myth: Carbs make you fat

People are obsessed with low-carb diets because they believe eating carbs makes you fat. Carbohydrates are a form of energy and just another nutrient your body converts to glucose when you eat it. If you’re worried about eating too much sugar, good luck: in the end, everything you eat turns into sugar in a form your body uses to perform its daily functions.

Myth: Radiation from microwaves puts dangerous compounds in your food

Seriously, what does the internet have against microwaves? The short rebuttal: no. The kind of radiation given off by microwaves is not the kind of radiation that will harm you. And as mentioned above, microwaving your food is actually the best thing you can do for its nutritional value.

Myth: You can cleanse toxins from your body

Your body, to keep itself alive, has natural processes that remove toxins from your body as needed. You don’t need to stop eating a certain kind of food or drink a lot of water to make that happen. Your biology has you covered. Really. You cannot flush chemicals out of you. Everything is chemicals.

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Myth: Vitamin C prevents colds

Research has yet to point to any proof that consuming vitamin C will keep you from getting a cold. It will probably make the cold you already have not last quite as long, but it’s not going to keep you from getting one. Washing your hands probably will, though.

Myth: A gluten-free diet is good for you even when you don’t need it

Those who need to be on gluten-free diets have something called Celiac disease, which means they are legitimately allergic to gluten (sort of). If you don’t have Celiac disease and you think going gluten-free is a good idea, think again: it can actually really hurt you.

Myth: Eating fat makes you fat

Actually, eating fat gives you energy, just like any other major nutrient out there. You might start to have a problem if you’re overeating fatty foods (or any kind of food for that matter), but cutting out fat from your diet won’t make you lose weight.

Myth: Nuts are bad for you

Nuts contain protein, which is essential for a healthy diet. The reason you don’t need to worry about nuts is that they contain more beneficial nutrients than ones you need to watch more closely. Too much of anything isn’t good for you. Take a handful and you’ll be fine. Don’t eat the whole container at once.

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Myth: If it’s labeled “natural,” it’s healthy

The word “natural” on a food label does not say anything about how healthy a food is. Foods that are labeled as natural go through minimal amounts of processing, which means that even if they don’t contain any fake ingredients or colors, it still goes through processing. And the USDA isn’t too specific about what that means. Organic is your healthier option here.

Myth: You need to drink exactly eight glasses of water every day

How much water you need to drink every day actually depends on a lot of different factors. There is no magic amount of water that’s going to cure all your diseases or make you lose weight. You need to listen to your body. When you’re thirsty, drink some water. When you’re not thirsty anymore, don’t drink any more water. It’s that simple.

Myth: Never eat after 7 p.m.

Time of day has nothing to do with how your body absorbs and uses nutrients. Eating certain foods later in the day might make it harder for some people to fall asleep or get a good night’s rest, but the calories you dump into your body in the morning are the exact same calories you dump into it at night.

Myth: Celery has “negative” calories

Celery has fewer than 10 calories per serving, which does make them great choices for healthy snacks (especially if you pair them with your favorite dip or spread). They are extremely low in calories, but you don’t burn calories by eating a stick of celery.

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Myth: Raw vegetables are more nutritious than cooked vegetables

In reality, certain vegetables have more of certain kinds of nutrients when their cooked as opposed to when you eat them raw. It all depends on how you cook them. Methods like boiling do cause vegetables to lose some of their water-soluble vitamins, but that doesn’t necessarily mean they are any less nutritious overall.

Myth: Margarine is healthier than butter

When comparing margarine and butter, margarine is usually considered healthier because it is made from vegetable oils. Most margarine still contains trans fat, though, which actually lowers the good kind of cholesterol in your body. Your best bet would be to limit whichever spread you choose.

If you’re ever unsure of whether something related to food is true or not, look up sources that are backed by scientific evidence, or information that comes from professional organizations. Hate to break it to you, but your favorite food blogger, unless she’s a licensed nutrition professional, is probably wrong.

Featured photo credit: Michael Stern via flickr.com

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Last Updated on September 20, 2018

How to Stay Calm and Cool When You Are Extremely Stressful

How to Stay Calm and Cool When You Are Extremely Stressful

Being in a hurry all the time drains your energy. Your work and routine life make you feel overwhelmed. Getting caught up in things beyond your control stresses you out…

If you’d like to stay calm and cool in stressful situations, put the following 8 steps into practice:

1. Breathe

The next time you’re faced with a stressful situation that makes you want to hurry, stop what you’re doing for one minute and perform the following steps:

  • Take five deep breaths in and out (your belly should come forward with each inhale).
  • Imagine all that stress leaving your body with each exhale.
  • Smile. Fake it if you have to. It’s pretty hard to stay grumpy with a goofy grin on your face.

Feel free to repeat the above steps every few hours at work or home if you need to.

2. Loosen up

After your breathing session, perform a quick body scan to identify any areas that are tight or tense. Clenched jaw? Rounded shoulders? Anything else that isn’t at ease?

Gently touch or massage any of your body parts that are under tension to encourage total relaxation. It might help to imagine you’re in a place that calms you: a beach, hot tub, or nature trail, for example.

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3. Chew slowly

Slow down at the dinner table if you want to learn to be patient and lose weight. Shoveling your food down as fast as you can is a surefire way to eat more than you need to (and find yourself with a bellyache).

Be a mindful eater who pays attention to the taste, texture, and aroma of every dish. Chew slowly while you try to guess all of the ingredients that were used to prepare your dish.

Chewing slowly will also reduce those dreadful late-night cravings that sneak up on you after work.

4. Let go

Cliche as it sounds, it’s very effective.

The thing that seems like the end of the world right now?

It’s not. Promise.

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Stressing and worrying about the situation you’re in won’t do any good because you’re already in it, so just let it go.

Letting go isn’t easy, so here’s a guide to help you:

21 Things To Do When You Find It Hard To Let Go

5. Enjoy the journey

Focusing on the end result can quickly become exhausting. Chasing a bold, audacious goal that’s going to require a lot of time and patience? Split it into several mini-goals so you’ll have several causes for celebration.

Stop focusing on the negative thoughts. Giving yourself consistent positive feedback will help you grow patience, stay encouraged, and find more joy in the process of achieving your goals.

6. Look at the big picture

The next time you find your stress level skyrocketing, take a deep breath, and ask yourself:

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Will this matter to me…

  • Next week?
  • Next month?
  • Next year?
  • In 10 years?

Hint: No, it won’t.

I bet most of the stuff that stresses you wouldn’t matter the next week, maybe not even the next day.

Stop agonizing over things you can’t control because you’re only hurting yourself.

7. Stop demanding perfection of yourself

You’re not perfect and that’s okay. Show me a person who claims to be perfect and I’ll show you a dirty liar.

Demanding perfection of yourself (or anybody else) will only stress you out because it just isn’t possible.

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8. Practice patience every day

Below are a few easy ways you can practice patience every day, increasing your ability to remain calm and cool in times of stress:

  • The next time you go to the grocery store, get in the longest line.
  • Instead of going through the drive-thru at your bank, go inside.
  • Take a long walk through a secluded park or trail.

Final thoughts

Staying calm in stressful situations is possible, all you need is some daily practice.

Taking deep breaths and eat mindfully are some simple ways to train your brain to be more patient. But changing the way you think of a situation and staying positive are most important in keeping cool whenever you feel overwhelmed and stressful.

Featured photo credit: Brooke Cagle via unsplash.com

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