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7 Reasons Why You Shouldn’t Eat Beef Anymore

7 Reasons Why You Shouldn’t Eat Beef Anymore

A thick, juicy sirloin steak. Sizzling burgers on the grill. A finely sliced roast beef sandwich topped with barbecue sauce. However you choose to eat it, beef can be absolutely delicious.

Not only does beef taste great, but it is also a nutritional powerhouse. It’s packed with protein, B vitamins, iron, and other vitamins and minerals that are essential for optimal human health.

So, fire up the grill, right?

Not so fast. Here are 7 reasons why you might want to think twice about eating beef, no matter how good it tastes in the moment.

1. Beef has changed since you were a kid

Back in the 1950s, farmers discovered that feeding small amounts of antibiotics to their cattle helped the cows grow up to 3% larger. Heavier cows meant more beef and bigger profits.

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Not surprisingly, antibiotic usage in beef cattle exploded during the decades since this discovery. Not only that, but antibiotics traditionally used for humans have also begun to be applied to cows. While this has allowed the cows to grow larger, it has also nurtured bacteria within the cattle that is resistant to antibiotics used by humans.

Eating beef exposes you to drug-resistant bacteria while simultaneously increasing your immunity to antibiotics. In short, today’s beef can make you sick and make it more difficult to treat this sickness.

2. Eating beef weakens your immune system

If eating beef and other red meat is unhealthy for humans, then why can carnivores survive on a meat-only diet? New research has found that a sugar, called Neu5Gc, found within red meat, also naturally occurs within carnivorous animals but not within humans.

The result?

When you eat red meat, your body reacts to Neu5Gc as if it were a harmful bacteria. As your body begins to “fight” this foreign type of sugar, inflammation builds and your immune system weakens, leaving you more susceptible to other threatening bacteria, viruses, and disease.

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3. Eating beef also increases your risk of cancer

For years there has been speculation that eating red meat, such as beef, can lead to cancer, and recently this suspicion has been proven true. When beef is processed for enhanced flavour or increased shelf-life (think back to that roast beef sandwich), it becomes deadly.

In fact, the World Health Organization (WHO) puts processed beef in the same cancer-risk category as smoking and exposure to asbestos!

What about unprocessed beef, like steak? Well, this type of beef is only considered, “probably carcinogenic.”

4. It can lead to Type 2 Diabetes

Type 2 Diabetes is a disease that prevents the pancreas from producing enough insulin to deal with sugar as it enters the bloodstream. Once you develop the disease, it is permanent in most cases, and can be deadly if not continually monitored and treated.

This disease is commonly associated with obesity, but has also been linked to consuming too much beef and other red meats.

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One group of meta-researchers studied nearly 150,000 individuals over the course of 20 years or more and found that increased red meat consumption ballooned the risk of developing Type 2 Diabetes by 48%!

5. Raising beef is really, really bad for the environment

If you’re not concerned about the negative health impact beef will have on your body, then consider how eating a burger hurts the environment. In general, meat requires a lot more physical resources to grow and harvest that other plant-based foods, but beef may be the biggest culprit.

Pound for pound, beef uses 10 times more resources than raising chicken or turkey. Focus in on the water required to produce beef and the numbers are even more staggering. Producing just one pound of beef requires over 1,800 gallons of water, whereas producing a loaf of bread requires only 240 gallons.

Water Usage
    Beef production requires much more water than producing many other types of crops

    The more beef you eat, the greater your ecological footprint, hence the rising popularity of “Meatless Mondays” amongst those looking to contribute to environmental sustainability.

    6. Buying beef will spike your grocery bill

    Cutting meat from your diet can save you $750 per year, and the savings will be even greater if you eat a lot of beef.

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    The price of beef is at a record high, having increased by 20% over the past year. While sky-rocketing beef prices are expected to slow this year, an increase of another 5-6% is still expected.

    As long as demand for beef remains strong, prices will continue to climb. So, if you’re a cost-conscious consumer, it may be time to think twice about your next beef purchase.

    7. Eating beef can make you fat

    If you eat a lot of meat, then you may want to pay close attention to your waistline. Recent research found that shifting towards a vegetarian or vegan diet is the most effective way to maintain a healthy weight. One study found that overweight individuals who cut meat from their diet lost an average of 16.5 pounds in just 6 months.

    But, does beef cause more weight-gain then other meats?

    Depending on the cut of beef you choose, YES. For example, steak contains 30% more calories and nearly double the fat content than an equivalent size of chicken breast.

    Featured photo credit: Mmm… Grilled steak for the win/jeffreyw via flickr.com

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    Last Updated on December 13, 2018

    12 Practical Tips To Stay Fit For Christmas

    12 Practical Tips To Stay Fit For Christmas

    Christmas is approaching fast, and lots of people not only tend to ruin their usual diets, but they also gain a few extra pounds. Based on studies, the majority of people tend to gain additional weight during the holiday season that starts at the Thanksgiving Day and ends with the New Year celebrations. Excessive eating is claimed to be the main cause for the additional weight gain, but it is also due to lack of physical activity and exercise.

    A lot of individuals out there tend to set aside their fitness routines during the holidays since they believe that they do not have enough time to perform their workouts. And because they feel guilty after the holiday season, most of the gyms and fitness centers are packed with fresh members. Always bear in mind that you can still enjoy the holidays and stay fit at the same time. If you want to stay fit during the holiday season, especially during Christmas and the New Year’s Eve, here are some useful tips that might help you:

    1. Eat Before Heading Out

    First, it is best that you eat something before heading out to visits, trips or family dinners. By doing so, you will no longer be tempted to eat a lot or overindulge yourself since you have already eaten. Skipping on meals is not a good idea either, because you will only be forced to eat more later.

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    2. Select The Treats

    Make sure to select the treats that you eat in a wise manner. You should choose something that you can only enjoy during the holiday season and not something that is readily available all the time.

    3. Avoid Skipping Meals

    Don’t skip meals, especially breakfast! Even though it can be tempting to skip on certain meals, believing that it will make up for the treats you consumed in the previous day, don’t do it because it will only lead to counterproductive results.

    4. Drink With Moderation

    It is best to regulate your drinking since alcohol, coke or other juices will only add more calories to the ones you already eaten!

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    5. Be Active

    You should still perform your fitness routine whenever possible and if you can’t do that, simply walk more, park your car some distance away from the store or just use the stairs!

    6. Get Out Of The House

    Make the holidays a family affair and plan outdoor activities where everyone is involved. Even a snowball fight in the backyard will burn a lot of calories and will keep the children entertained.

    7. Don’t Skip Your Strength Workouts

    Always remember to perform your strength training in order to maintain that muscle mass you worked hard to get. You might be tempted to use lightweights and just do some cardio, but you can burn just as many calories by lifting weights. And with all of those extra stakes you had on the holiday meals, you might even gain some extra muscle. And this is much better than gaining some extra fat.

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    8. Set Realistic Goals

    You should set realistic exercise objectives. Aim for at least half an hour per day and you will be very happy when you will achieve that. If you plan one hour or more and not achieve it, you will only end up disappointed.

    9. Enjoy Yourself

    Also make sure to set realistic diet plans! Trying to restrain yourself totally from some foods will only make you eat more. Feel free to enjoy the treats that you really love, but in small portions.

    10. Drink A Lot Of Water

    This can satiate your appetite as well as keep you hydrated at all times. And it will also prevent a possible hangover if you overdo it with alcohol.

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    11. Eat Less And More Often

    Distribute your meals evenly throughout the day, and do not eat everything at once.  Instead of having 2 enormous meals, have 5 small ones.  Eat your dinner earlier and have a nice walk before going to bed.

    12. Prioritize Your Workouts

    Try to do them early in the morning while everyone else is still sleeping. This way you will also avoid remarks like “Oh, come on! It’s Christmas…”

    So there you go! Twelve simple tips that will help you avoid gaining weight during the winter holidays, but will also allow you to enjoy yourself and have a great time with your loved ones.

    Happy Holidays everyone!

    Featured photo credit: rawpixel via unsplash.com

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