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Food Tips: How to Cook the Perfect Steak

Food Tips: How to Cook the Perfect Steak

No matter the cut of meat you prefer, you must always pay close attention when cooking your beef. Timing is key when cooking steak and a few minutes is what makes the difference between rare and well done. This is one of the reasons I have put together this summary of tips to help you from beginning to end when cooking steak.

There are a lot of different ways to cook steak so you do not have to limit yourself.[1] And while you can enjoy your steak in a variety of delicious ways, these tips are going to be guiding you through properly frying your steak.

    Marinate The Steak

    When it comes to marinating steaks, you should keep in mind the most basic rule to follow, which is that you should always include an acidic liquid (such as vinegar or wine, so it can break down the muscle fibers in the meat cut), oil, and flavorings of your choice (herbs, spices, or sweeteners). You can buy pre-made marinade mixes in the store, but it’s better and healthier to make your own.

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    Here are tips on how to properly marinate your steak:

    1. Place olive oil, soy sauce, lemon juice, Worcestershire sauce, basil, garlic powder, pepper, and parsley in a blender. You can add garlic and hot pepper sauce if desired.
    2. Blend on high speed until thoroughly mixed for 30 seconds.
    3. Once you have properly mixed your marinade, it is ready to be used on your meat. Pour marinade over meat and make sure the marinade covers the entire meat.
    4. You can massage the meat to assist the penetration of the mixture, then cover, and refrigerate from 2 to 24 hours.

    There are lots of marinade recipes you can try depending on your preference, but the one above is a great one to have on hand.

    Selecting the Best Frying Pan

    If you are reading this, it is very likely that you are trying to find tips on how best to cook your steak. I recommend frying, although you can grill it if you prefer or even cook on a stove or oven.

    One of the commonly made mistakes when cooking steak is cooking it in the wrong choice of pan.

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    To fry your steak, you will need high temperatures so your pan of choice should be a thick-based, heavy-duty frying pan, ideally with a non-stick coating, which must be able to withstand the heat needed to fry the steak properly.[2] Cast iron griddles or skillets are the top choice and be sure to use the appropriate pan with enough room. However, if your pan isn’t big enough for all your steaks, don’t crowd the pan, cook them one or two at a time or in batches. This will let them rest as you cook the other batches, ensuring that they are all cooked properly.

    Choosing the Oil

    You should use groundnut oil to cook the steak. Groundnut oil has a mild flavor, which would make your steak more enjoyable. Some people like to use butter and you can use that if you prefer.

    When the pan heats up, add a splash of oil directly to the pan. Once the oil starts separating on the pan, it’s hot enough to add the steak. Make sure to add the steak when the oil is hot – if the oil is too cool when the steak is added, your steak could turn out under-browned and greasy.

    Dressing the Steak

    Moments before placing the steak into the pan, sprinkle some sea salt and black pepper onto a plate, then press the steak into the seasoning. However, if you are satisfied with just marinating, you can skip this step and go on to fry the steak.

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    How do you like it?

      • Blue-rare
      • Rare
      • Medium-rare
      • Medium
      • Medium-well
      • Well-done

      For a well-done steak, depending on the thickness of the steak, you should cook it for about 4-5 minutes on each side.

      Leave it to rest

      This is an important step. After cooking the steak, it should be left to rest at room temperature for at least five minutes.

      Serve

      Now you can serve up the steak. It can be accompanied with anything, including salads.

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      Bon appétit!

      Featured photo credit: shutterstock via shutterstock.com

      Reference

      More by this author

      Kyra Taylor

      Writer and Lawyer

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      Last Updated on May 25, 2019

      20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

      20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

      Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

      It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

      This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

      Breakfast

      1. Spiced Coconut Squash Breakfast Porridge

      1

        This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

        2. Egg and Avocado Spaghetti Squash Boats

        2

          If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

          3. Spaghetti Squash Frittata for One

          3

            This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

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            4. Ingredient Spaghetti Squash Brunch

            4

              It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

              5. Spaghetti Squash Hash Browns

              5

                A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

                Lunch

                6. Spaghetti Squash Chow Mein

                6

                  Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

                  7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

                  7

                    This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                     8. Spaghetti Squash with Mushrooms Parmesan

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                    8

                      Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                       9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

                      9

                        A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                         10. Thai Peanut Spaghetti Squash

                        10

                          Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                          Dinner

                          11. Spaghetti Squash Comfort Bowl

                          11

                            This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                            12. Spaghetti Squash Crust Pizza

                            12

                              As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

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                              13. Spaghetti Squash Fried Rice

                              13

                                Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                                 14. Roasted Garlic Spaghetti Squash Lasagna Boats

                                14

                                  If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                                  15. Chicken Enchilada Stuffed Spaghetti Squash

                                  15

                                    This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                    Dessert

                                    16. Sweet Spaghetti Squash Kugel with Apples and Raisins

                                    16

                                      If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                      17. Spaghetti Squash Coconut Custard Pie

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                                      17

                                        With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                         18. Spaghetti Squash Cake With Cream Cheese Glaze

                                        18

                                          This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                           19. Spaghetti Squash Kheer

                                          19

                                            Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                             20. Cinnamon Spice Spaghetti Squash Cake

                                            20

                                              By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                              Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

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