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Food Tips: How to Cook the Perfect Steak

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Food Tips: How to Cook the Perfect Steak

No matter the cut of meat you prefer, you must always pay close attention when cooking your beef. Timing is key when cooking steak and a few minutes is what makes the difference between rare and well done. This is one of the reasons I have put together this summary of tips to help you from beginning to end when cooking steak.

There are a lot of different ways to cook steak so you do not have to limit yourself.[1] And while you can enjoy your steak in a variety of delicious ways, these tips are going to be guiding you through properly frying your steak.

    Marinate The Steak

    When it comes to marinating steaks, you should keep in mind the most basic rule to follow, which is that you should always include an acidic liquid (such as vinegar or wine, so it can break down the muscle fibers in the meat cut), oil, and flavorings of your choice (herbs, spices, or sweeteners). You can buy pre-made marinade mixes in the store, but it’s better and healthier to make your own.

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    Here are tips on how to properly marinate your steak:

    1. Place olive oil, soy sauce, lemon juice, Worcestershire sauce, basil, garlic powder, pepper, and parsley in a blender. You can add garlic and hot pepper sauce if desired.
    2. Blend on high speed until thoroughly mixed for 30 seconds.
    3. Once you have properly mixed your marinade, it is ready to be used on your meat. Pour marinade over meat and make sure the marinade covers the entire meat.
    4. You can massage the meat to assist the penetration of the mixture, then cover, and refrigerate from 2 to 24 hours.

    There are lots of marinade recipes you can try depending on your preference, but the one above is a great one to have on hand.

    Selecting the Best Frying Pan

    If you are reading this, it is very likely that you are trying to find tips on how best to cook your steak. I recommend frying, although you can grill it if you prefer or even cook on a stove or oven.

    One of the commonly made mistakes when cooking steak is cooking it in the wrong choice of pan.

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    To fry your steak, you will need high temperatures so your pan of choice should be a thick-based, heavy-duty frying pan, ideally with a non-stick coating, which must be able to withstand the heat needed to fry the steak properly.[2] Cast iron griddles or skillets are the top choice and be sure to use the appropriate pan with enough room. However, if your pan isn’t big enough for all your steaks, don’t crowd the pan, cook them one or two at a time or in batches. This will let them rest as you cook the other batches, ensuring that they are all cooked properly.

    Choosing the Oil

    You should use groundnut oil to cook the steak. Groundnut oil has a mild flavor, which would make your steak more enjoyable. Some people like to use butter and you can use that if you prefer.

    When the pan heats up, add a splash of oil directly to the pan. Once the oil starts separating on the pan, it’s hot enough to add the steak. Make sure to add the steak when the oil is hot – if the oil is too cool when the steak is added, your steak could turn out under-browned and greasy.

    Dressing the Steak

    Moments before placing the steak into the pan, sprinkle some sea salt and black pepper onto a plate, then press the steak into the seasoning. However, if you are satisfied with just marinating, you can skip this step and go on to fry the steak.

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    How do you like it?

      • Blue-rare
      • Rare
      • Medium-rare
      • Medium
      • Medium-well
      • Well-done

      For a well-done steak, depending on the thickness of the steak, you should cook it for about 4-5 minutes on each side.

      Leave it to rest

      This is an important step. After cooking the steak, it should be left to rest at room temperature for at least five minutes.

      Serve

      Now you can serve up the steak. It can be accompanied with anything, including salads.

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      Bon appétit!

      Featured photo credit: shutterstock via shutterstock.com

      Reference

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      Kyra Taylor

      Writer and Lawyer

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      Last Updated on November 22, 2021

      Thanksgiving: It’s About The Simple Things

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      Thanksgiving: It’s About The Simple Things

      Thanksgiving, a day of pure gluttony, football, and possible uncomfortable situations with family members that you may or may not like. Oh, yeah, and the whole “know and reflect on what it is to be thankful and grateful.”

      During the holiday season many people forget what this time of year is bout and are too worried about getting the “early-bird” deals on Black Friday and making sure that they have the perfect gifts for their loved ones. I am sort of a “Grinch” when it comes to the holiday season, mostly because of that mentality by many of the poeple around me.

      But instead of being grinch-like this holiday season, I decided to simplify things and get back to what this time of year is actually is about; being thankful for what I have and what I can give.

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      Simplify

      I’m not a “minimalist” in any real sense, but in the last few months the talks of Patrick Rhone and others have got me to rethink my stance. Can you really have too much stuff?

      Absolutely.

      And with all that stuff comes the burden and the weight of it on your back.

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      If you feel that the things around you are out of control, maybe it’s time to simplify and be thankful and grateful for what you have and use. Here are a few things that you can do to simplify:

      • You know those gadgets in the drawer that you said you were going to sell? Well, time to get the listing on eBay and sell them. Or, send them to a place like Gazelle. Even if they are old and won’t get money, you can at least recycle them.
      • Get rid of things you don’t need. Like old books, clothes, tools, etc. Have something that’s been laying around forever with no use? Donate it to a charity or church. If you aren’t using it, someone else could be.
      • Find your productivity tools and stick with them. Use tools and gadgets that serve multiple purposes so you can simplify your tool set.

      Be Mindful

      You don’t have to be a master Buddhist or meditator to be mindful (although, it can definitely help). Being mindful comes down to being cognizant of the present and not keeping yourself in the past or future. It’s about living in the moment and being aware of yourself and everything around you. It’s just being.

      Without getting too “California” on you, it is super important to be mindful during the holiday rush. Rather than worrying about the things that you forgot at your house on the way to relatives or thinking about the next stop in your endless holiday travels, just breath and think about what you are currently doing.

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      Spend the time with your family and friends and don’t crush the moment. Try not to concentrate so hard on getting the perfect photo of the “awesome moment” of the day and actually miss the awesome moment.

      Being mindful over the holidays will help you be with your families, friends, and yourself allowing you to enjoy your time.

      Reflect

      As the year is coming to a close (yes, it really is that close!) it’s a great time to start reflecting on what you have accomplished and what you haven’t. Within the next few weeks we will have a more throrough reflection article here at Lifehack.org, but reflecting every now and then over your holiday break is a great way to see where you have been doing well in your life and where you need to improve.

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      Reflection shouldn’t be used to “get down” on yourself. Reflection should be used to take an honset inventory of what you have accomplished, how you handeled situations, and what you can do better. If you journal everyday (a daily form of reflection) it may be a good time to start going over some of the things that you have written and start to put together a year’s end journal entry. I mean, how else will you write your autobiography?

      But, seriously, reflecting on yourself makes you aware of your successes and faults and helps you plan and make goals for the coming year. It makes you a better person.

      So, while you are stuffing your face with bird, stuffing, and mashed taters’, remember that the holidays are much more than the superficial things. Use this holiday to become a better person.

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      Featured photo credit: Libby Penner via unsplash.com

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