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Sushi Is Actually Not As Healthy As You Thought! Here’s Why

Sushi Is Actually Not As Healthy As You Thought! Here’s Why

It’s true that Japanese cuisine is among the world’s healthiest, and its most popular delicacy, sushi, has been described many times as a great health food. But, because of its immense popularity, sushi has been “westernized” to fit the palate and preferences of people in the western world. It has been added with delicious, but unhealthy, ingredients like cream cheese.

Not to mention, sushi is now being mass produced and sold in supermarkets everywhere. As you can expect, most of these no longer contain the health benefits of high-standard (and expensive) sushi that you can buy in first-class Japanese restaurants.

Sushi loads up on calories and carbs

If you think that you’re speeding up your weight loss efforts with this favorite Japanese food, think again. One sushi roll has 300 to 350 calories. And it’s not as if you’re going to eat only one. A typical sushi pack contains two to three rolls. That’s a total of 1,050 calories. Obviously, it’s not as low-calorie as you expect.

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Consuming the right amount of calories is one of the keys to a healthy diet. That’s why you can’t afford to be misinformed when it comes to this matter. You have to know exactly how many calories you’re packing in, or else you might be gaining weight without realizing it.

Sushi has very little protein

It’s a common misconception that sushi is a good source of protein. Most people believe that they’re getting their week’s worth of protein portions from eating two or more sushi servings a day. The truth is, there is very little protein in sushi.

According to Seafish.org, nutrition experts recommend eating two portions of fish a week. A portion would typically be around 140 grams. The fish that you’ll find in a sushi roll is only five grams. This means that you’d have to consume 56 rolls to get the recommended fish intake. So, unless you’re eating this much sushi, which you’re likely not, then you’re not getting enough protein from it.

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Sushi may contain traces of mercury

A scary thing about sushi is that its fish ingredients may contain traces of mercury. Mercury is a dangerous neurotoxin that negatively affects the nervous system and endocrine system.

Tuna, which has a high concentration of mercury, is the most common type of fish used in making sushi. Mercury poisoning can cause vision impairment, body tingling, lack of body coordination, speech difficulty, and muscle weakness.

Sushi is too salty

Another thing to worry about is sushi’s high sodium content. A pack of sushi typically contains four and a half grams of salt. That’s almost the daily maximum intake of six grams! The rice is usually cooked with salt and soy sauce. The same is true for the fish and pickled vegetables right in the middle.

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And if you’re going to dip your sushi in soy sauce, which is the traditional way of eating it, you’re definitely going overboard. Do remember that a tablespoon of soy sauce contains 1,006 milligrams of sodium.

Sushi may contain parasites

The US Food and Drug Administration (FDA) discourages people from eating raw seafood as this means exposure to various types of bacteria, viruses, and parasites. Sushi that’s not been cooked according to set standards has been found to contain parasites. Unpleasant results include vomiting, diarrhea, nausea, and abdominal pain. In some cases, parasites can also destroy the lining of the digestive tract and stomach.

You’ve loved sushi for most of your life. And these facts certainly put it in bad light. But do remember that sushi—the high quality kind—is not all bad. You just have to be careful in your choices. It is like all healthy food — when the trend starts, unhealthy versions pop up and ruin it for everyone else.

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Featured photo credit: Kimishowota via flickr.com

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Last Updated on September 18, 2020

7 Simple Rules to Live by to Get in Shape in Two Weeks

7 Simple Rules to Live by to Get in Shape in Two Weeks

Learning how to get in shape and set goals is important if you’re looking to live a healthier lifestyle and get closer to your goal weight. While this does require changes to your daily routine, you’ll find that you are able to look and feel better in only two weeks.

Over the years, I’ve learned a lot about what it takes to get in shape. Although anyone can cover the basics (eat right and exercise), there are some things that I could only learn through trial and error. Let’s cover some of the most important points for how to get in shape in two weeks.

1. Exercise Daily

It is far easier to make exercise a habit if it is a daily one. If you aren’t exercising at all, I recommend starting by exercising a half hour every day. When you only exercise a couple times per week, it is much easier to turn one day off into three days off, a week off, or a month off.

If you are already used to exercising, switching to three or four times a week to fit your schedule may be preferable, but it is a lot harder to maintain a workout program you don’t do every day.

Be careful to not repeat the same exercise routine each day. If you do an intense ab workout one day, try switching it up to general cardio the next. You can also squeeze in a day of light walking to break up the intensity.

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If you’re a morning person, check out these morning exercises that will start your day off right.

2. Duration Doesn’t Substitute for Intensity

Once you get into the habit of regular exercise, where do you go if you still aren’t reaching your goals? Most people will solve the problem by exercising for longer periods of time, turning forty-minute workouts into two hour stretches. Not only does this drain your time, but it doesn’t work particularly well.

One study shows that “exercising for a whole hour instead of a half does not provide any additional loss in either body weight or fat”[1].

This is great news for both your schedule and your levels of motivation. You’ll likely find it much easier to exercise for 30 minutes a day instead of an hour. In those 30 minutes, do your best to up the intensity to your appropriate edge to get the most out of the time.

3. Acknowledge Your Limits

Many people get frustrated when they plateau in their weight loss or muscle gaining goals as they’re learning how to get in shape. Everyone has an equilibrium and genetic set point where their body wants to remain. This doesn’t mean that you can’t achieve your fitness goals, but don’t be too hard on yourself if you are struggling to lose weight or put on muscle.

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Acknowledging a set point doesn’t mean giving up, but it does mean realizing the obstacles you face.

Expect to hit a plateau in your own fitness results[2]. When you expect a plateau, you can manage around it so you can continue your progress at a more realistic rate. When expectations meet reality, you can avoid dietary crashes.

4. Eat Healthy, Not Just Food That Looks Healthy

Know what you eat. Don’t fuss over minutia like whether you’re getting enough Omega 3’s or tryptophan, but be aware of the big things. Look at the foods you eat regularly and figure out whether they are healthy or not. Don’t get fooled by the deceptively healthy snacks just pretending to be good for you.

The basic nutritional advice includes:

  • Eat unprocessed foods
  • Eat more veggies
  • Use meat as a side dish, not a main course
  • Eat whole grains, not refined grains[3]

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Eat whole grains when you want to learn how to get in shape.

    5. Watch Out for Travel

    Don’t let a four-day holiday interfere with your attempts when you’re learning how to get in shape. I don’t mean that you need to follow your diet and exercise plan without any excursion, but when you are in the first few weeks, still forming habits, be careful that a week long break doesn’t terminate your progress.

    This is also true of schedule changes that leave you suddenly busy or make it difficult to exercise. Have a backup plan so you can be consistent, at least for the first month when you are forming habits.

    If travel is on your schedule and can’t be avoided, make an exercise plan before you go[4], and make sure to pack exercise clothes and an exercise mat as motivation to keep you on track.

    6. Start Slow

    Ever start an exercise plan by running ten miles and then puking your guts out? Maybe you aren’t that extreme, but burnout is common early on when learning how to get in shape. You have a lifetime to be healthy, so don’t try to go from couch potato to athletic superstar in a week.

    If you are starting a running regime, for example, run less than you can to start. Starting strength training? Work with less weight than you could theoretically lift. Increasing intensity and pushing yourself can come later when your body becomes comfortable with regular exercise.

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    7. Be Careful When Choosing a Workout Partner

    Should you have a workout partner? That depends. Workout partners can help you stay motivated and make exercising more fun. But they can also stop you from reaching your goals.

    My suggestion would be to have a workout partner, but when you start to plateau (either in physical ability, weight loss/gain, or overall health) and you haven’t reached your goals, consider mixing things up a bit.

    If you plateau, you may need to make changes to continue improving. In this case it’s important to talk to your workout partner about the changes you want to make, and if they don’t seem motivated to continue, offer a thirty day break where you both try different activities.

    I notice that guys working out together tend to match strength after a brief adjustment phase. Even if both are trying to improve, something seems to stall improvement once they reach a certain point. I found that I was able to lift as much as 30-50% more after taking a short break from my regular workout partner.

    Final Thoughts

    Learning how to get in shape in as little as two weeks sounds daunting, but if you’re motivated and have the time and energy to devote to it, it’s certainly possible.

    Find an exercise routine that works for you, eat healthy, drink lots of water, and watch as the transformation begins.

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    Featured photo credit: Alexander Redl via unsplash.com

    Reference

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