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Is Fear of Success Limiting Your Productivity?

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Is Fear of Success Limiting Your Productivity?

    Most people will readily admit that they are afraid of failure.

    But what about fear of success? Is it possible that you are afraid of success and it’s limiting what you want to do in life?

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    Do you often wonder why you are not as successful as you know you could be – or should be?

    Do you blame it on circumstances? Time? Money? Or do you ever, gulp, blame it on yourself?

    No way…right?

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    The truth is a lot of people are afraid of a lot of things. And there is lots of good advice out there to help you overcome many types of fears. But when it comes to success, most people who are afraid of it are not even aware of it.

    So, how can you tell? How do you know if you’re one of those people who are afraid of success so you are unwittingly the one responsible for holding yourself back? CNN Money has a quiz you can take which includes the following questions:

    • Do you feel guilty about your own happiness if a friend tells you s/he is depressed?
    • Do you find yourself not telling others about your good luck so they won’t feel envious?
    • Do you have trouble saying no to people?
    • When you start a project do you suddenly find a bunch of others things you suddenly have to take care of?
    • Do you believe that people who look out for themselves are selfish?
    • Do you avoid asking for help because you’re afraid of bothering someone?

    Did you answer “yes” to some of those questions? If you did, it’s entirely possible you’re afraid of success. But does it really matter? Is your fear really limiting you?

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    People who are afraid of achieving success can experience the following:

    • A noted lack of effort in achieving goals, personal, school, or financial
    • Self-destructive behavior
    • Inability to make decisions and choices
    • Lack of motivation
    • Underachievement
    • Belittling your achievements
    • Feeling guilty when you do succeed
    • Making the “wrong” choices to ensure you will not be happy and successful
    • General negativity

    Clearly the answer is if you fear success then your life is less than it could be.

    But what can you do? What can you do to overcome success-fear so you can get on with creating the life you want to live?

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    Step One

    You can begin with taking about 10 minutes to examine an area of your life where you are not as successful as you would like, or know you can be. Ask yourself, what will happen if you really succeed in that area. Be realistic in your considerations and don’t forget to examine the “downside” of success in that area. For instance, if you lose weight will you suddenly get noticed in ways that feel stressful? Will you have to spend a lot of money you don’t have on new clothes? Make a list of everything that comes to your mind.

    Step Two

    • After the examination period, ask and answer the following
    • What can you do to accept yourself as successful?
    • What can you do to eliminate your “excuses?”
    • Who can you call on to give you honest feedback when you go into self-destruct mode?
    • What can you do to keep a closer eye on your motivations and commitment’s to goals so you can more quickly get back on track?
    • What can you do to learn to accept compliments and recognition?

    Step Three

    This is the most important step of all. We often tend to put ourselves around like-minded people without even realizing it and that makes it even harder to break a pattern. So go out of your way to surround yourself with successful people rather than others who may also fear success. Start today.

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    Last Updated on January 27, 2022

    5 Reasons Why Food is the Best Way to Understand a Culture

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    5 Reasons Why Food is the Best Way to Understand a Culture

    Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

    “Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

    Don’t believe me? Here’s why food is the best way to understand a culture:

    Food is a universal necessity.

    It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

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    Food preservation techniques are unique to climates and lifestyle.

    Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

    Staples of a local cuisines illustrate historical eating patterns.

    Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

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    The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

    Components of popular dishes can reveal cultural secrets.

    This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

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    Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

    Food tourism – it’s a whole new way to travel.

    Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

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    So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

    Featured photo credit: Young Shih via unsplash.com

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