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25 Traditional French Dishes You Need to Try Once

25 Traditional French Dishes You Need to Try Once

France—the magical land of art, history, fashion and mighty fine foods. Living in France will make you slightly addicted to elaborate dishes, unusual combinations of ingredients and having a glass of wine during lunch. Whether you are planning a trip to France or practicing your culinary skills, you need to try these 25 traditional French dishes at once. Believe me, your life won’t stay the same!

1. Coquilles Saint-Jacques

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    You know nothing about how scallops taste till you’ve tried this dish! Poached in white wine, scallops are placed atop of mushroom pue in shell, then generously covered with another layer of delicious sauce.

    2. Salade Lyonnais

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      Quoting Stendhal, “I know of only one thing that you can do well in Lyon, and that’s eat.” Indeed, the local cuisine earned the city a proud title of French gastronomy capital. Start your gourmet adventure with this rich-flavored salad of curly lettuce, tomato, smoked bacon, egg and crunchy croutons all under insanely delicious vinegar-based dressing.

      3. Moules Marinières

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        Mussels are among the traditional foods you probably most associate with France. However, this dish originated in Belgium. The French popularized it and added a few spicy twists to the original recipes. There are numerous ways to cook and serve mussels. One of the best ways is to marinate them in white wine broth with parsley and shallots. Tastes great with a glass of chilled white in a terrace café at Montmartre.

        4. Coq au Vin Jaune

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          Traditional dish from the easternmost province, Franche-Comté. Soft Bresse chicken thighs cooked and served under wine sauce with morel mushrooms. Vin Jaune is a strong white wine with nutty aftertaste, made in the Jura wine region of Savagnin grapes.

           5. Soupe à L’oignon

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            Gooey, rich-flavored soup with a thick golden crust on top—the most delicious part of the dish! Meat broth is generously flavored with onions, grated cheese and crusty croutons. This recipe is really easy to cook at home and your guests would be more then merely impressed.

            6. Blanquette de Veau

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              There isn’t a more quintessentially French dish then this meat ragout. Delicate pieces of veal, soaked in crème fraîche sauce, often garnished with pilau rice, onions and mushrooms. Buy a bottle of red Bordeaux to accompany the meal.

              7. Socca 

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                Crusty chickpea pancakes popular all along the Ligurian Sea coast, and Nice in particular. Flat rounds of chickpea dough, sprinkled with olive oil and baked in oven or on a huge round pans. Seasoned with black pepper and eaten while still hot with the fingers. Often served with veggie or cheese filling.

                8. Steak Tartare

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                  Evoke your primal instincts and eat meat the way it is supposed to be eaten: raw. Beef is finely chopped, mixed with onions, seasoned well, and served with egg yolk and rye bread. You need extremely fine fresh meat to cook the dish at home.

                  9. Salade Comtoise 

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                    Iconic rustic salad from Franche-Comté of smoked Montbéliard sausage, Comté cheese, potatoes, lettuce, tomatoes, nuts, and crusty croutons—all served under a delicious seasoning. A fast and easy-to-cook lunch snack.

                    10. Ratatouille

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                      This dish is already world-famous after a Pixar movie, but I couldn’t help mentioning it anyway. Originating from Nice, ratatouille is made of onions, zucchini, garlic, eggplant, bell peppers, basil, or bay leaf and thyme with more Provençal herbs added as seasoning. Can be eaten as a side dish or main course at lunch, dinner or breakfast. I see nothing wrong with eating it thrice a day.

                      11. Piperade

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                        Piperade is very similar to ratatouille, traditionally cooked in the French Basque country. A ragout of red and green papers, tomatoes, onions and fresh eggs. Usually served as a garnish to meat and fish dishes. Spicy, rich-flavored, and pretty easy to cook at home.

                        12. Pan Bagnat

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                          Another insanely tasty food specialty from Nice. A circle round of pain de campagne is generously filled with Salade Niçoise of raw vegetables, eggs, anchovies and/or tuna, seasoned with olive oil. Classy and easy-to-make snack that should be on your healthy lunch menu.

                          13. Cassoulet

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                            Cassoulet is one of those warm, comforting foods to cheer you up after an exhausting day. White beans and duck (also pork sausages, goose, or mutton) slowly stewed in big round pan. The dish originates from Southern France and is incredibly popular in Toulouse, Carcassonne, and Castelnaudary. The last claim to be the first to cook this magnificent, rich-flavored meal. If you are absolutely into casseroles, you should check these 11 recipes!

                            14. Bouillabaisse

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                              Fragrant stew from the city of Marseille. Traditionally, made with at least three kinds of fish: red rascasse, sea robin, and European conger. Bouillabaisse can also include gilt-head bream, monkfish, mullet, or European hake. French chefs add a variety of shells and other seafood like mussels, crabs, small octopuses and more. Everything’s seasoned with Provençal herbs and served hot in a pot. The dish may not be easy to cook, but definitely worth all the efforts.

                              15. Escargots

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                                The most traditional of all French appetizers to be eaten with a glass of fine white wine. Specially bred land snails cooked with tasty garlic butter and parsley, wine sauce and sometimes chicken stock.

                                16. Confit de Canard

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                                  Crispy duck legs, salted and then cooked in their own fat. Warm comforting dish originating from Gascony region takes up to a few days to cook as the meat should to be marinated in salt, garlic and herbs for 36 hours to taste best. That is one of the 7 main secrets of the French kitchen.

                                  17. Gratin Dauphinois

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                                    Gratin Dauphinois is one of the most authentic French dishes that you can easily cook home. Potatoes are thinly sliced and covered with crème fraîche, add some butter and a clove of garlic, et voilà—your dinner’s  ready. Variations include adding cheese.

                                    18. Soupe au Pistou

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                                      My favorite Provençal dish, fragrant and flavorful. Made of summer vegetables, pasta and a French version of pesto—an appetizing mix of pounded garlic, olive oil, and basil.

                                      19. Oeufs en meurette 

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                                        Burgundy is famous not only for fine reds, but mighty good local cuisine, as well. Oeufs en meurette is a classic dish of poached eggs in divine meurette sauce: red wine mixed with onions and/or shallots, seasoned with thyme, parsley and bay leaf and mixed with a few drops of espagnole sauce. Sometimes mushrooms added to enrich the flavor. Served with toasted garlic bread and pieces of bacon.

                                        20. Baeckeoffe

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                                          Splendid Alsatian dish that can be literary translated as “baker’s oven”. Sliced potatoes, onions, a variety of meat (mutton, pork and beef) is left to marinate in white wine for the night, then seasoned with herbs, juniper berries and carrots. Back in the old days dames of Alsace started to cook it late Saturday, left the casserole at the nearest bakery to slow-cook during Sunday morning, and picked it up when returning from the church.

                                          21. Soupe de Poisson à la Rouille

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                                            Traditional fishermen’s soup born in Marseille. You can use any type of fish for the soup as the secret of the dish is “rouille”—a clump of garlicky and saffrony mayonnaise placed on top.

                                            22. Quiche Lorraine

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                                              The classiest savory pie of all time. Quiche Lorraine is a perfect lunch snack and an excellent dinner dish as it’s pretty simple to cook. Mix up the buttery dough, add smoky bacon or lardon and cover it all in cheese.

                                              23. Pissaladière

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                                                Maybe you think Italy is pizza-lovers’ mecca, yet France has a few seriously great pizzas of its own! Pissaladière—a thin crusty layer of dough covered with anchovies, onions and olive, served on nearly every corner in the South. Enjoy it with a glass of local rosé.

                                                24. Tarte flambée

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                                                  Another incredibly delicious pizza originating from Alsace. Thick layer of crème fraîche, bacon and onions, all baked in an open oven till the crust is crunchy. Pair it with a glass of white Riesling or glass of cold beer.

                                                  25. Quenelles de brochet 

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                                                    You haven’t been to Lyon unless you’ve eaten at least one portion of pike quenelles. The fish is mixed with breadcrumbs and generously coated with cream sauce. You many need some practice if you plan to cook the dish at home, but it’s all worth it.

                                                    Featured photo credit: Erik Totten via flickr.com

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                                                    Elena Prokopets

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                                                    Last Updated on June 13, 2019

                                                    5 Fixes For Common Sleep Issues All Couples Deal With

                                                    5 Fixes For Common Sleep Issues All Couples Deal With

                                                    Sleeping next to your partner can be a satisfying experience and is typically seen as the mark of a stable, healthy home life. However, many more people struggle to share a bed with their partner than typically let on. Sleeping beside someone can decrease your sleep quality which negatively affects your life. Maybe you are light sleepers and you wake each other up throughout the night. Maybe one has a loud snoring habit that’s keeping the other awake. Maybe one is always crawling into bed in the early hours of the morning while the other likes to go to bed at 10 p.m.

                                                    You don’t have to feel ashamed of finding it difficult to sleep with your partner and you also don’t have to give up entirely on it. Common problems can be addressed with simple solutions such as an additional pillow. Here are five fixes for common sleep issues that couples deal with.

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                                                    1. Use a bigger mattress to sleep through movement

                                                    It can be difficult to sleep through your partner’s tossing and turning all night, particularly if they have to get in and out of bed. Waking up multiple times in one night can leave you frustrated and exhausted. The solution may be a switch to a bigger mattress or a mattress that minimizes movement.

                                                    Look for a mattress that allows enough space so that your partner can move around without impacting you or consider a mattress made for two sleepers like the Sleep Number bed.[1] This bed allows each person to choose their own firmness level. It also minimizes any disturbances their partner might feel. A foam mattress like the kind featured in advertisements where someone jumps on a bed with an unspilled glass of wine will help minimize the impact of your partner’s movements.[2]

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                                                    2. Communicate about scheduling conflicts

                                                    If one of you is a night owl and the other an early riser, bedtime can become a source of conflict. It’s hard for a light sleeper to be jostled by their partner coming to bed four hours after them. Talk to your partner about negotiating some compromises. If you’re finding it difficult to agree on a bedtime, negotiate with your partner. Don’t come to bed before or after a certain time, giving the early bird a chance to fully fall asleep before the other comes in. Consider giving the night owl an eye mask to allow them to stay in bed while their partner gets up to start the day.

                                                    3. Don’t bring your technology to bed

                                                    If one partner likes bringing devices to bed and the other partner doesn’t, there’s very little compromise to be found. Science is pretty unanimous on the fact that screens can cause harm to a healthy sleeper. Both partners should agree on a time to keep technology out of the bedroom or turn screens off. This will prevent both partners from having their sleep interrupted and can help you power down after a long day.

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                                                    4. White noise and changing positions can silence snoring

                                                    A snoring partner can be one of the most difficult things to sleep through. Snoring tends to be position-specific so many doctors recommend switching positions to stop the snoring. Rather than sleeping on your back doctors recommend turning onto your side. Changing positions can cut down on noise and breathing difficulties for any snorer. Using a white noise fan, or sound machine can also help soften the impact of loud snoring and keep both partners undisturbed.

                                                    5. Use two blankets if one’s a blanket hog

                                                    If you’ve got a blanket hog in your bed don’t fight it, get another blanket. This solution fixes any issues between two partners and their comforter. There’s no rule that you have to sleep under the same blanket. Separate covers can also cut down on tossing and turning making it a multi-useful adaptation.

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                                                    Rather than giving up entirely on sharing a bed with your partner, try one of these techniques to improve your sleeping habits. Sleeping in separate beds can be a normal part of a healthy home life, but compromise can go a long way toward creating harmony in a shared bed.

                                                    Featured photo credit: Becca Tapert via unsplash.com

                                                    Reference

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