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25 Traditional French Dishes You Need to Try Once

25 Traditional French Dishes You Need to Try Once

France—the magical land of art, history, fashion and mighty fine foods. Living in France will make you slightly addicted to elaborate dishes, unusual combinations of ingredients and having a glass of wine during lunch. Whether you are planning a trip to France or practicing your culinary skills, you need to try these 25 traditional French dishes at once. Believe me, your life won’t stay the same!

1. Coquilles Saint-Jacques

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    You know nothing about how scallops taste till you’ve tried this dish! Poached in white wine, scallops are placed atop of mushroom pue in shell, then generously covered with another layer of delicious sauce.

    2. Salade Lyonnais

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      Quoting Stendhal, “I know of only one thing that you can do well in Lyon, and that’s eat.” Indeed, the local cuisine earned the city a proud title of French gastronomy capital. Start your gourmet adventure with this rich-flavored salad of curly lettuce, tomato, smoked bacon, egg and crunchy croutons all under insanely delicious vinegar-based dressing.

      3. Moules Marinières

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        Mussels are among the traditional foods you probably most associate with France. However, this dish originated in Belgium. The French popularized it and added a few spicy twists to the original recipes. There are numerous ways to cook and serve mussels. One of the best ways is to marinate them in white wine broth with parsley and shallots. Tastes great with a glass of chilled white in a terrace café at Montmartre.

        4. Coq au Vin Jaune

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          Traditional dish from the easternmost province, Franche-Comté. Soft Bresse chicken thighs cooked and served under wine sauce with morel mushrooms. Vin Jaune is a strong white wine with nutty aftertaste, made in the Jura wine region of Savagnin grapes.

           5. Soupe à L’oignon

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            Gooey, rich-flavored soup with a thick golden crust on top—the most delicious part of the dish! Meat broth is generously flavored with onions, grated cheese and crusty croutons. This recipe is really easy to cook at home and your guests would be more then merely impressed.

            6. Blanquette de Veau

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              There isn’t a more quintessentially French dish then this meat ragout. Delicate pieces of veal, soaked in crème fraîche sauce, often garnished with pilau rice, onions and mushrooms. Buy a bottle of red Bordeaux to accompany the meal.

              7. Socca 

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                Crusty chickpea pancakes popular all along the Ligurian Sea coast, and Nice in particular. Flat rounds of chickpea dough, sprinkled with olive oil and baked in oven or on a huge round pans. Seasoned with black pepper and eaten while still hot with the fingers. Often served with veggie or cheese filling.

                8. Steak Tartare

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                  Evoke your primal instincts and eat meat the way it is supposed to be eaten: raw. Beef is finely chopped, mixed with onions, seasoned well, and served with egg yolk and rye bread. You need extremely fine fresh meat to cook the dish at home.

                  9. Salade Comtoise 

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                    Iconic rustic salad from Franche-Comté of smoked Montbéliard sausage, Comté cheese, potatoes, lettuce, tomatoes, nuts, and crusty croutons—all served under a delicious seasoning. A fast and easy-to-cook lunch snack.

                    10. Ratatouille

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                      This dish is already world-famous after a Pixar movie, but I couldn’t help mentioning it anyway. Originating from Nice, ratatouille is made of onions, zucchini, garlic, eggplant, bell peppers, basil, or bay leaf and thyme with more Provençal herbs added as seasoning. Can be eaten as a side dish or main course at lunch, dinner or breakfast. I see nothing wrong with eating it thrice a day.

                      11. Piperade

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                        Piperade is very similar to ratatouille, traditionally cooked in the French Basque country. A ragout of red and green papers, tomatoes, onions and fresh eggs. Usually served as a garnish to meat and fish dishes. Spicy, rich-flavored, and pretty easy to cook at home.

                        12. Pan Bagnat

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                          Another insanely tasty food specialty from Nice. A circle round of pain de campagne is generously filled with Salade Niçoise of raw vegetables, eggs, anchovies and/or tuna, seasoned with olive oil. Classy and easy-to-make snack that should be on your healthy lunch menu.

                          13. Cassoulet

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                            Cassoulet is one of those warm, comforting foods to cheer you up after an exhausting day. White beans and duck (also pork sausages, goose, or mutton) slowly stewed in big round pan. The dish originates from Southern France and is incredibly popular in Toulouse, Carcassonne, and Castelnaudary. The last claim to be the first to cook this magnificent, rich-flavored meal. If you are absolutely into casseroles, you should check these 11 recipes!

                            14. Bouillabaisse

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                              Fragrant stew from the city of Marseille. Traditionally, made with at least three kinds of fish: red rascasse, sea robin, and European conger. Bouillabaisse can also include gilt-head bream, monkfish, mullet, or European hake. French chefs add a variety of shells and other seafood like mussels, crabs, small octopuses and more. Everything’s seasoned with Provençal herbs and served hot in a pot. The dish may not be easy to cook, but definitely worth all the efforts.

                              15. Escargots

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                                The most traditional of all French appetizers to be eaten with a glass of fine white wine. Specially bred land snails cooked with tasty garlic butter and parsley, wine sauce and sometimes chicken stock.

                                16. Confit de Canard

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                                  Crispy duck legs, salted and then cooked in their own fat. Warm comforting dish originating from Gascony region takes up to a few days to cook as the meat should to be marinated in salt, garlic and herbs for 36 hours to taste best. That is one of the 7 main secrets of the French kitchen.

                                  17. Gratin Dauphinois

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                                    Gratin Dauphinois is one of the most authentic French dishes that you can easily cook home. Potatoes are thinly sliced and covered with crème fraîche, add some butter and a clove of garlic, et voilà—your dinner’s  ready. Variations include adding cheese.

                                    18. Soupe au Pistou

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                                      My favorite Provençal dish, fragrant and flavorful. Made of summer vegetables, pasta and a French version of pesto—an appetizing mix of pounded garlic, olive oil, and basil.

                                      19. Oeufs en meurette 

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                                        Burgundy is famous not only for fine reds, but mighty good local cuisine, as well. Oeufs en meurette is a classic dish of poached eggs in divine meurette sauce: red wine mixed with onions and/or shallots, seasoned with thyme, parsley and bay leaf and mixed with a few drops of espagnole sauce. Sometimes mushrooms added to enrich the flavor. Served with toasted garlic bread and pieces of bacon.

                                        20. Baeckeoffe

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                                          Splendid Alsatian dish that can be literary translated as “baker’s oven”. Sliced potatoes, onions, a variety of meat (mutton, pork and beef) is left to marinate in white wine for the night, then seasoned with herbs, juniper berries and carrots. Back in the old days dames of Alsace started to cook it late Saturday, left the casserole at the nearest bakery to slow-cook during Sunday morning, and picked it up when returning from the church.

                                          21. Soupe de Poisson à la Rouille

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                                            Traditional fishermen’s soup born in Marseille. You can use any type of fish for the soup as the secret of the dish is “rouille”—a clump of garlicky and saffrony mayonnaise placed on top.

                                            22. Quiche Lorraine

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                                              The classiest savory pie of all time. Quiche Lorraine is a perfect lunch snack and an excellent dinner dish as it’s pretty simple to cook. Mix up the buttery dough, add smoky bacon or lardon and cover it all in cheese.

                                              23. Pissaladière

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                                                Maybe you think Italy is pizza-lovers’ mecca, yet France has a few seriously great pizzas of its own! Pissaladière—a thin crusty layer of dough covered with anchovies, onions and olive, served on nearly every corner in the South. Enjoy it with a glass of local rosé.

                                                24. Tarte flambée

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                                                  Another incredibly delicious pizza originating from Alsace. Thick layer of crème fraîche, bacon and onions, all baked in an open oven till the crust is crunchy. Pair it with a glass of white Riesling or glass of cold beer.

                                                  25. Quenelles de brochet 

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                                                    You haven’t been to Lyon unless you’ve eaten at least one portion of pike quenelles. The fish is mixed with breadcrumbs and generously coated with cream sauce. You many need some practice if you plan to cook the dish at home, but it’s all worth it.

                                                    Featured photo credit: Erik Totten via flickr.com

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                                                    Elena Prokopets

                                                    Elena is a passionate blogger who shares about lifestyle tips on Lifehack.

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                                                    Last Updated on December 2, 2019

                                                    10 Powerful Ways to Stop Worrying and Start Living Today

                                                    10 Powerful Ways to Stop Worrying and Start Living Today

                                                    Plato knew that the body and mind are intimately linked. And in the late 1800s, the Mayo brothers, famous physicians, estimated that over half of all hospital beds are filled with people suffering from frustration, anxiety, worry and despair. Causes of worry are everywhere, in our relationships and our jobs, so it’s key we find ways to take charge of the stress.

                                                    In his classic book How to Stop Worrying and Start Living, Dale Carnegie offers tools to ditch excessive worrying that help you make a worry-free environment for your private and professional life.

                                                    These are the top 10 tips to grab worry by the horns and wrestle it to the ground:

                                                    1. Make Your Decision and Never Look Back

                                                    Have you ever made a decision in life only to second-guess it afterwards? Of course you have! It’s hard not to wonder whether you’ve done the right thing and whether there might still be time to take another path.

                                                    But keep this in mind: you’ve already made your decision, so act decisively on it and dismiss all your anxiety about it.

                                                    Don’t stop to hesitate, to reconsider, or to retrace your steps. Once you’ve chosen a course of action, stick to it and never waver.

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                                                    2. Live for Today, Package Things up in “Day-Tight Compartments”

                                                    You know that feeling: tossing, turning and worrying over something that happened or something that might, well into the wee hours. To avoid this pointless worrying, you need “day-tight compartments”. Much as a ship has different watertight compartments, your own “day-tight” ones are a way to limit your attention to the present day.

                                                    The rule is simple: whatever happened in the past or might happen in the future must not intrude upon today. Everything else has to wait its turn for tomorrow’s box or stay stuck in the past.

                                                    3. Embrace the Worst-Case Scenario and Strategize to Offset It

                                                    If you’re worried about something, ask yourself: “What’s the worst thing that could happen?” Could you lose your job? Be jailed? Get killed?

                                                    Whatever the “worst” might be, it’s probably not so world-ending. You could probably even bounce back from it!

                                                    If, for example, you lose your job, you could always find another. Once you accept the worst-case scenario and get thinking about contingency plans, you’ll feel calmer.

                                                    4. Put a Lid on Your Worrying

                                                    Sometimes we stress endlessly about negative experiences when just walking away from them would serve us far better.

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                                                    To make squashing that worry easier, try this strategy, straight from stock traders: it’s called the “stop-loss” order, where shares are bought at a certain price, and then their price development is observed. If things go badly and the share price hits a certain point, they are sold off immediately. This stops the loss from increasing further.

                                                    In the same manner, you can put a stop-loss order on things that cause you stress and grief.

                                                    5. Fake It ‘Til You Make It – Happiness, That Is

                                                    We can’t directly influence how we feel, but we can nudge ourselves to change through how we think and act.

                                                    If you’re feeling sad or low, slap a big grin on your face and whistle a chipper tune. You’ll find it impossible to be blue when acting cheerful. But you don’t necessarily need to act outwardly happy; you can simply think happier thoughts instead.

                                                    Marcus Aurelius summed it up aptly:

                                                    “Our life is what our thoughts make it.”

                                                    6. Give for the Joy of Giving

                                                    When we perform acts of kindness, we often do so with the expectation of gratitude. But harboring such expectations will probably leave you disappointed.

                                                    One person well aware of this fact was the lawyer Samuel Leibowitz. Over the course of his career, Leibowitz saved 78 people from going to the electric chair. Guess how many thanked him? None.

                                                    So stop expecting gratitude when you’re kind to someone. Instead, take joy from the act yourself.

                                                    7. Dump Envy – Enjoy Being Uniquely You

                                                    Your genes are completely unique. Even if someone had the same parents as you, the likelihood of someone identical to you being born is just one in 300,000 billion.

                                                    Despite this amazing fact, many of us long to be someone else, thinking the grass is greener on the other side of the fence. But living your life this way is pointless. Embrace your uniqueness and get comfortable with who you really are: How to Be True to Yourself and Live the Life You Want

                                                    8. Haters Will Hate — It Just Means You’re Doing It Right

                                                    When you’re criticized, it often means you’re accomplishing something noteworthy. In fact, let’s take it a step further and consider this: the more you’re criticized, the more influential and important a person you likely are.

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                                                    So the next time somebody talks you down, don’t let it get to you. Take it as a compliment!

                                                    9. Chill Out! Learn to Rest Before You Get Tired

                                                    Scientists agree that emotions are the most common cause of fatigue. And it works the other way around, too: fatigue produces more worries and negative emotions.

                                                    It should be clear, therefore, that you’ve got to relax regularly before you feel tired. Otherwise, worries and fatigue will accumulate on top of each other.

                                                    It’s impossible to worry when you are relaxed, and regular rest helps you maintain your ability to work effectively.

                                                    10. Get Organized and Enjoy Your Work

                                                    There are few greater sources of misery in life than having to work, day in, day out, in a job you despise. It would make sense then that you shouldn’t pick a job you hate, or even just dislike doing.

                                                    But say you already have a job. How can you make it more enjoyable and worry-free? One way is to stay organized: a desk full of unanswered mails and memos is sure to breed worries.

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                                                    Better yet, rethink about the job you’re doing: What to Do When You Hate Your Job but Want a Successful Career

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                                                    Featured photo credit: Tyler Nix via unsplash.com

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