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25 Traditional French Dishes You Need to Try Once

25 Traditional French Dishes You Need to Try Once

France—the magical land of art, history, fashion and mighty fine foods. Living in France will make you slightly addicted to elaborate dishes, unusual combinations of ingredients and having a glass of wine during lunch. Whether you are planning a trip to France or practicing your culinary skills, you need to try these 25 traditional French dishes at once. Believe me, your life won’t stay the same!

1. Coquilles Saint-Jacques

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    You know nothing about how scallops taste till you’ve tried this dish! Poached in white wine, scallops are placed atop of mushroom pue in shell, then generously covered with another layer of delicious sauce.

    2. Salade Lyonnais

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      Quoting Stendhal, “I know of only one thing that you can do well in Lyon, and that’s eat.” Indeed, the local cuisine earned the city a proud title of French gastronomy capital. Start your gourmet adventure with this rich-flavored salad of curly lettuce, tomato, smoked bacon, egg and crunchy croutons all under insanely delicious vinegar-based dressing.

      3. Moules Marinières

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        Mussels are among the traditional foods you probably most associate with France. However, this dish originated in Belgium. The French popularized it and added a few spicy twists to the original recipes. There are numerous ways to cook and serve mussels. One of the best ways is to marinate them in white wine broth with parsley and shallots. Tastes great with a glass of chilled white in a terrace café at Montmartre.

        4. Coq au Vin Jaune

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          Traditional dish from the easternmost province, Franche-Comté. Soft Bresse chicken thighs cooked and served under wine sauce with morel mushrooms. Vin Jaune is a strong white wine with nutty aftertaste, made in the Jura wine region of Savagnin grapes.

           5. Soupe à L’oignon

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            Gooey, rich-flavored soup with a thick golden crust on top—the most delicious part of the dish! Meat broth is generously flavored with onions, grated cheese and crusty croutons. This recipe is really easy to cook at home and your guests would be more then merely impressed.

            6. Blanquette de Veau

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              There isn’t a more quintessentially French dish then this meat ragout. Delicate pieces of veal, soaked in crème fraîche sauce, often garnished with pilau rice, onions and mushrooms. Buy a bottle of red Bordeaux to accompany the meal.

              7. Socca 

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                Crusty chickpea pancakes popular all along the Ligurian Sea coast, and Nice in particular. Flat rounds of chickpea dough, sprinkled with olive oil and baked in oven or on a huge round pans. Seasoned with black pepper and eaten while still hot with the fingers. Often served with veggie or cheese filling.

                8. Steak Tartare

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                  Evoke your primal instincts and eat meat the way it is supposed to be eaten: raw. Beef is finely chopped, mixed with onions, seasoned well, and served with egg yolk and rye bread. You need extremely fine fresh meat to cook the dish at home.

                  9. Salade Comtoise 

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                    Iconic rustic salad from Franche-Comté of smoked Montbéliard sausage, Comté cheese, potatoes, lettuce, tomatoes, nuts, and crusty croutons—all served under a delicious seasoning. A fast and easy-to-cook lunch snack.

                    10. Ratatouille

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                      This dish is already world-famous after a Pixar movie, but I couldn’t help mentioning it anyway. Originating from Nice, ratatouille is made of onions, zucchini, garlic, eggplant, bell peppers, basil, or bay leaf and thyme with more Provençal herbs added as seasoning. Can be eaten as a side dish or main course at lunch, dinner or breakfast. I see nothing wrong with eating it thrice a day.

                      11. Piperade

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                        Piperade is very similar to ratatouille, traditionally cooked in the French Basque country. A ragout of red and green papers, tomatoes, onions and fresh eggs. Usually served as a garnish to meat and fish dishes. Spicy, rich-flavored, and pretty easy to cook at home.

                        12. Pan Bagnat

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                          Another insanely tasty food specialty from Nice. A circle round of pain de campagne is generously filled with Salade Niçoise of raw vegetables, eggs, anchovies and/or tuna, seasoned with olive oil. Classy and easy-to-make snack that should be on your healthy lunch menu.

                          13. Cassoulet

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                            Cassoulet is one of those warm, comforting foods to cheer you up after an exhausting day. White beans and duck (also pork sausages, goose, or mutton) slowly stewed in big round pan. The dish originates from Southern France and is incredibly popular in Toulouse, Carcassonne, and Castelnaudary. The last claim to be the first to cook this magnificent, rich-flavored meal. If you are absolutely into casseroles, you should check these 11 recipes!

                            14. Bouillabaisse

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                              Fragrant stew from the city of Marseille. Traditionally, made with at least three kinds of fish: red rascasse, sea robin, and European conger. Bouillabaisse can also include gilt-head bream, monkfish, mullet, or European hake. French chefs add a variety of shells and other seafood like mussels, crabs, small octopuses and more. Everything’s seasoned with Provençal herbs and served hot in a pot. The dish may not be easy to cook, but definitely worth all the efforts.

                              15. Escargots

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                                The most traditional of all French appetizers to be eaten with a glass of fine white wine. Specially bred land snails cooked with tasty garlic butter and parsley, wine sauce and sometimes chicken stock.

                                16. Confit de Canard

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                                  Crispy duck legs, salted and then cooked in their own fat. Warm comforting dish originating from Gascony region takes up to a few days to cook as the meat should to be marinated in salt, garlic and herbs for 36 hours to taste best. That is one of the 7 main secrets of the French kitchen.

                                  17. Gratin Dauphinois

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                                    Gratin Dauphinois is one of the most authentic French dishes that you can easily cook home. Potatoes are thinly sliced and covered with crème fraîche, add some butter and a clove of garlic, et voilà—your dinner’s  ready. Variations include adding cheese.

                                    18. Soupe au Pistou

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                                      My favorite Provençal dish, fragrant and flavorful. Made of summer vegetables, pasta and a French version of pesto—an appetizing mix of pounded garlic, olive oil, and basil.

                                      19. Oeufs en meurette 

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                                        Burgundy is famous not only for fine reds, but mighty good local cuisine, as well. Oeufs en meurette is a classic dish of poached eggs in divine meurette sauce: red wine mixed with onions and/or shallots, seasoned with thyme, parsley and bay leaf and mixed with a few drops of espagnole sauce. Sometimes mushrooms added to enrich the flavor. Served with toasted garlic bread and pieces of bacon.

                                        20. Baeckeoffe

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                                          Splendid Alsatian dish that can be literary translated as “baker’s oven”. Sliced potatoes, onions, a variety of meat (mutton, pork and beef) is left to marinate in white wine for the night, then seasoned with herbs, juniper berries and carrots. Back in the old days dames of Alsace started to cook it late Saturday, left the casserole at the nearest bakery to slow-cook during Sunday morning, and picked it up when returning from the church.

                                          21. Soupe de Poisson à la Rouille

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                                            Traditional fishermen’s soup born in Marseille. You can use any type of fish for the soup as the secret of the dish is “rouille”—a clump of garlicky and saffrony mayonnaise placed on top.

                                            22. Quiche Lorraine

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                                              The classiest savory pie of all time. Quiche Lorraine is a perfect lunch snack and an excellent dinner dish as it’s pretty simple to cook. Mix up the buttery dough, add smoky bacon or lardon and cover it all in cheese.

                                              23. Pissaladière

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                                                Maybe you think Italy is pizza-lovers’ mecca, yet France has a few seriously great pizzas of its own! Pissaladière—a thin crusty layer of dough covered with anchovies, onions and olive, served on nearly every corner in the South. Enjoy it with a glass of local rosé.

                                                24. Tarte flambée

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                                                  Another incredibly delicious pizza originating from Alsace. Thick layer of crème fraîche, bacon and onions, all baked in an open oven till the crust is crunchy. Pair it with a glass of white Riesling or glass of cold beer.

                                                  25. Quenelles de brochet 

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                                                    You haven’t been to Lyon unless you’ve eaten at least one portion of pike quenelles. The fish is mixed with breadcrumbs and generously coated with cream sauce. You many need some practice if you plan to cook the dish at home, but it’s all worth it.

                                                    Featured photo credit: Erik Totten via flickr.com

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                                                    Elena Prokopets

                                                    Elena is a passionate blogger who shares about lifestyle tips on Lifehack.

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                                                    Last Updated on January 3, 2020

                                                    The 10 Essential Habits of Positive People

                                                    The 10 Essential Habits of Positive People

                                                    Are you waiting for life events to turn out the way you want so that you can feel more positive about your life? Do you find yourself having pre-conditions to your sense of well-being, thinking that certain things must happen for you to be happier? Do you think there is no way that your life stresses can make you anything other than “stressed out” and that other people just don’t understand?  If your answer is “yes” to any of these questions, you might find yourself lingering in the land of negativity for too long!

                                                    The following are some tips to keep positive no matter what comes your way. This post will help you stop looking for what psychologists call “positivity” in all the wrong places!  Here are the ten essential habits of positive people.

                                                    1. Positive people don’t confuse quitting with letting go.

                                                    Instead of hanging on to ideas, beliefs, and even people that are no longer healthy for them, they trust their judgement to let go of negative forces in their lives.  Especially in terms of relationships, they subscribe to The Relationship Prayer which goes:

                                                     I will grant myself the ability to trust the healthy people in my life … 

                                                    To set limits with, or let go of, the negative ones … 

                                                    And to have the wisdom to know the DIFFERENCE!

                                                     2.  Positive people don’t just have a good day – they make a good day.

                                                    Waiting, hoping and wishing seldom have a place in the vocabulary of positive individuals. Rather, they use strong words that are pro-active and not reactive. Passivity leads to a lack of involvement, while positive people get very involved in constructing their lives. They work to make changes to feel better in tough times rather than wish their feelings away.

                                                    3. For the positive person, the past stays in the past.

                                                    Good and bad memories alike stay where they belong – in the past where they happened. They don’t spend much time pining for the good ol’ days because they are too busy making new memories now. The negative pulls from the past are used not for self-flagellation or unproductive regret, but rather productive regret where they use lessons learned as stepping stones towards a better future.

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                                                    4. Show me a positive person and I can show you a grateful person.

                                                    The most positive people are the most grateful people.  They do not focus on the potholes of their lives.  They focus on the pot of gold that awaits them every day, with new smells, sights, feelings and experiences.  They see life as a treasure chest full of wonder.

                                                    5. Rather than being stuck in their limitations, positive people are energized by their possibilities.

                                                    Optimistic people focus on what they can do, not what they can’t do.  They are not fooled to think that there is a perfect solution to every problem, and are confident that there are many solutions and possibilities.  They are not afraid to attempt new solutions to old problems, rather than spin their wheels expecting things to be different this time.  They refuse to be like Charlie Brown expecting that this time Lucy will not pull the football from him!

                                                    6. Positive people do not let their fears interfere with their lives!

                                                    Positive people have observed that those who are defined and pulled back by their fears never really truly live a full life. While proceeding with appropriate caution, they do not let fear keep them from trying new things. They realize that even failures are necessary steps for a successful life. They have confidence that they can get back up when they are knocked down by life events or their own mistakes, due to a strong belief in their personal resilience.

                                                    7. Positive people smile a lot!

                                                    When you feel positive on the inside it is like you are smiling from within, and these smiles are contagious. Furthermore, the more others are with positive people, the more they tend to smile too! They see the lightness in life, and have a sense of humor even when it is about themselves. Positive people have a high degree of self-respect, but refuse to take themselves too seriously!

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                                                    8. People who are positive are great communicators.

                                                    They realize that assertive, confident communication is the only way to connect with others in everyday life.  They avoid judgmental, angry interchanges, and do not let someone else’s blow up give them a reason to react in kind. Rather, they express themselves with tact and finesse.  They also refuse to be non-assertive and let people push them around. They refuse to own problems that belong to someone else.

                                                    9. Positive people realize that if you live long enough, there are times for great pain and sadness.

                                                    One of the most common misperceptions about positive people is that to be positive, you must always be happy. This can not be further from the truth. Anyone who has any depth at all is certainly not happy all the time.  Being sad, angry, disappointed are all essential emotions in life. How else would you ever develop empathy for others if you lived a life of denial and shallow emotions? Positive people do not run from the gamut of emotions, and accept that part of the healing process is to allow themselves to experience all types of feelings, not only the happy ones. A positive person always holds the hope that there is light at the end of the darkness.  

                                                    10. Positive person are empowered people – they refuse to blame others and are not victims in life.

                                                    Positive people seek the help and support of others who are supportive and safe.They limit interactions with those who are toxic in any manner, even if it comes to legal action and physical estrangement such as in the case of abuse. They have identified their own basic human rights, and they respect themselves too much to play the part of a victim. There is no place for holding grudges with a positive mindset. Forgiveness helps positive people become better, not bitter.

                                                    How about you?  How many habits of positive people do you personally find in yourself?  If you lack even a few of these 10 essential habits, you might find that the expected treasure at the end of the rainbow was not all that it was cracked up to be. How could it — if you keep on bringing a negative attitude around?

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                                                    I wish you well in keeping positive, because as we all know, there is certainly nothing positive about being negative!

                                                    Featured photo credit: Janaína Castelo Branco via flickr.com

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