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7 Secrets From a French Kitchen You’ve Been Wanting To Know

7 Secrets From a French Kitchen You’ve Been Wanting To Know

Ah the French! Effortlessly chic, enviably nonchalant and so very fit and healthy. The French may not have a reputation for being the friendliest of nations, but they sure can cook! Their cuisine is so famous, steeped in history and super healthy that it’s even been given UNESCO world heritage status. What’s the secret to their success? This article breaks down the seven “secrets” to French cooking that you too can put into practice in your very own cuisine!

1. Eat as fresh and as natural as possible.

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    With their rich, agricultural history, France is obsessed with using natural, fresh ingredients. The idea of microwave-meals and other pre-prepared, processed foods has never really caught on, as people take great pride in preparing food from scratch, no matter how busy they are. A weekly trip to the local fruit and vegetable market is an almost sacred tradition among the older generations, and most people prefer to buy their produce from a market than from a supermarket chain or grocery store. By buying the freshest and most organic food you can afford, you are sure of everything you’re putting in your body, cutting down your risk of disease and imbalances caused by the hormones and additives found in most processed foods today.

    2. Local and seasonal is always best.

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      The French seem to have an innate sense of what foods grow at different times of the year. I remember once using frozen raspberries to bake raspberry tart for my in-laws one December- it was met with looks of disbelief and I was told “you must be the only woman in the whole of France to bake with raspberries in the winter!”. French eating is governed by the seasons, and traditions have been built around the availability of certain foods at certain points in the year. But this is not just for quaint, old tradition’s sake – it’s a major money saver. Buying produce in season when it is at its cheapest can save you a lot on your weekly grocery shopping. Buying local is also more cost effective, better for the environment and a great support to local industry and agriculture.

      3. Let your ingredients be your seasoning.

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        French recipes don’t often call for a lot of salt or seasoning. They seem to know instinctively which ingredients to combine for complementary flavors: seafood with lemon, red meat with mustard, potatoes with hard cheese… the list goes on! To rely on your ingredients to flavor your dishes, you first need to learn how best to cook them to retain as much taste and flavor as possible. The French are big fans of steaming, grilling and braising- all healthy, fat-free ways to prepare delicious french meals.

        4. Fat is your friend!

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          Authentic French recipes will seldom require food to be prepared in olive oil or other “healthier” oils. The French love their butter, and they don’t skimp on the full fat milk or cream either! Many vegetable side dishes are even fried in lardons- very thin strips of bacon fat! And yet they have some of the lowest rates of heart disease and cholesterol in Europe! How is this possible? Fresh, organic dairy and other fat products are healthy (just as healthy as olive oil, which loses its health properties as soon as it’s heated up) as long as they are consumed in moderation, not more than three or four times a week, and not heated for prolonged periods of time.

          5. Waste not… want not!

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            Native Americans used every part of the buffalo- the French use every part of the carrot. French recipes have an ingenious way of finding a use for every part of the food- even the parts we usually throw away. Whether for seasoning and flavor (poultry or meat bones, the leaves of some vegetables) or as ingredients in their own right, such as carrot leaf soup. The French don’t like to waste food, and save themselves time and money by not doing so.

            6. Every meal is a celebration!

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              The idea of grabbing a quick bite to eat is completely alien here in France. You will never see a French person eating on the run. In fact, between the hours of 12:30 pm and 2:30 p most businesses shut down, shops close, pharmacies put up their “back soon” signs as the working world as we know it grinds to a halt. EVERYTHING shuts down for lunch. For the French, every meal is a celebration, the highlight of the day, and should be treated accordingly. Time should be taken to enjoy each part of the meal, accompanied by a drink of choice, whether wine, beer or water. The food, company and conversation should be savored. From childhood, the French are taught that food is a pleasurable and integral part of life, and therefore develop healthier eating habits as they grow up.

              7. Everything in moderation.

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                In France, they don’t believe in deprivation. In fact, even some food allergies and intolerance are met with disbelief! The french enjoy their treats- buttery pastries, cakes and tarts, cheese after every meal, chocolate and desserts, and they still are some of the thinnest on the European continent. How do they do it?The key is: everything in moderation. A French lady will allow herself a macaroon but not two, children are allowed dessert but only after a healthy meal, the business world wakes up to a croissant every morning, but won’t eat anything else until lunch. By allowing yourself to slowly savor and enjoy your food, you too will learn how to tell when your body is full, and not fall into the trap of overindulging in unhealthy treats!

                French cuisine has long been the envy of the rest of the world. But now you know some of their “secrets”, you too can enjoy healthy and delicious food à la française in your very own kitchen!

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                Bon appétit!

                Featured photo credit: Thinkstock Photos via thinkstockphotos.co.uk

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                Last Updated on May 25, 2019

                20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

                20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

                Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

                It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

                This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

                Breakfast

                1. Spiced Coconut Squash Breakfast Porridge

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                  This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

                  2. Egg and Avocado Spaghetti Squash Boats

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                    If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

                    3. Spaghetti Squash Frittata for One

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                      This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

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                      4. Ingredient Spaghetti Squash Brunch

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                        It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

                        5. Spaghetti Squash Hash Browns

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                          A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

                          Lunch

                          6. Spaghetti Squash Chow Mein

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                            Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

                            7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

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                              This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                               8. Spaghetti Squash with Mushrooms Parmesan

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                                Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                                 9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

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                                  A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                                   10. Thai Peanut Spaghetti Squash

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                                    Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                                    Dinner

                                    11. Spaghetti Squash Comfort Bowl

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                                      This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                                      12. Spaghetti Squash Crust Pizza

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                                        As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

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                                        13. Spaghetti Squash Fried Rice

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                                          Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                                           14. Roasted Garlic Spaghetti Squash Lasagna Boats

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                                            If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                                            15. Chicken Enchilada Stuffed Spaghetti Squash

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                                              This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                              Dessert

                                              16. Sweet Spaghetti Squash Kugel with Apples and Raisins

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                                                If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                                17. Spaghetti Squash Coconut Custard Pie

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                                                  With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                                   18. Spaghetti Squash Cake With Cream Cheese Glaze

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                                                    This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                                     19. Spaghetti Squash Kheer

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                                                      Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                                       20. Cinnamon Spice Spaghetti Squash Cake

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                                                        By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                                        Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

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