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10 Common Turkey Mistakes You Won’t Make This Thanksgiving

10 Common Turkey Mistakes You Won’t Make This Thanksgiving

Everyone makes mistakes while trying to prepare a fabulous Thanksgiving turkey. But this year, RELAX! You’ve got it under control with these 10 easy tips that will save your turkey and make you look like a culinary rock star!

1. Not giving your turkey enough time to thaw.

    Chances are good that you’re going to purchase your turkey frozen, because that is how the majority of them come. It’s crucial to allot enough time for yours to thaw safely. The best way to get that frozen bird thawed is in the refrigerator. It will defrost at a rate of about four pounds per day, so the average 16-pound turkey could take at least four days to completely thaw! If you fail to give your turkey enough time to thaw, it will cook on the outside, but the inside will be super raw. Gross!

    2. You don’t let your bird come to room temperature.

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    roomTEMPturkey

      Take your turkey out of the refrigerator and park it on the kitchen counter for 60-90 minutes before roasting. Unpackage it and remove it from its brine (the liquid). This ensures that you cook an equally moist bird. If you’re a germaphobe, rest assured that this is safe and sanitary for that hour and a half.

      3. Stuffing your turkey.

      StuffingtheTurkey

        The middle of the turkey takes the longest to cook, so when you’re putting food into the cavity of the bird to pull out and eat later, it could be a potential health hazard. For the stuffing to be safe to eat, it needs to reach 165 degrees. However, by the time it reaches that temperature, the rest of the turkey is overcooked. Your options are to have an overcooked bird with properly heated stuffing or a turkey cooked to perfection but the stuffing is mushy and undercooked. Play it safe and bake the stuffing separately so that you can enjoy both foods. You’ll be glad you avoided this turkey mistake!

        4. Putting a damp bird in the oven.

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        patturkeydry

          It’s important to pat your turkey dry before you roast it. Don’t neglect drying inside the cavity of the bird as well. Many people forget about that because they are stuffing it. You want the bird to be dry if you wish to have a crispy, golden-brown turkey.

          5. Forgetting to season.

          cajun-smoked-turkey

            If you want a savory bird, you need to season it thoroughly. This means inside and out. You could simply sprinkle some salt in its cavity or loosely stuff it with herbs, lemons, onions, and fennel (not to eat). This adds flavor to the meat and the aroma will make your kitchen smell great too!

            6. Not using a roasting rack.

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            thanksgiving-turkey-tips_608

              It boggles my mind how many people don’t use a roasting rack. The roasting rack helps to cook the bird evenly. Without it, the meat on the bottom ends up dry, overcooked, and often burned. If you don’t want to waste part of your turkey each year, invest in a rack for your roasting pan. You can use it for roasting other meats too, so you’ll get use out of it more than just once a year.

              7. You skip the meat thermometer.

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                Many people skip using a meat thermometer and just rely on the plastic pop-up thermometer. This will get you into trouble. Use a standard meat thermometer that is metal and designed to withstand oven temperatures. Position it in the thickest part of the turkey’s thigh, because the dark meat of the turkey thigh takes longest to cook. When the thermometer reads 165, take it out!

                8. Cooking at too high of a temperature.

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                burnt-turkey

                  If you cook your turkey at too high of a temperature, the skin will burn and the meat will likely be undercooked. Yuck! It’s best to start roasting the bird at 475-500 degrees for the first 20-30 minutes and then reduce the heat to 400 degrees until the bird reaches 165 degrees.

                  9. Roasting the turkey well over 165°F.

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                    Maybe you’re using a meat thermometer and you’re roasting the turkey the oven at 400 degrees, but you still cook the turkey well past 165 degrees. If you’re letting the bird’s thigh temperature reach 180 degrees, it will be dry. There is no sense in waiting this long because the meat is perfectly safe for eating at 165 degrees. You could even cook it to just 160 degrees because the meat will continue to cook for a little while after you remove it from the oven.

                    10. Your turkey carving is shameful.

                    butcheredbird

                      Does your turkey look like a shredded mess on a platter? Or perhaps a poultry crime scene? Turkey carving is all about presentation. Here’s what you can do to make your carving turn out better this year:

                      1. Allow the bird to cool down for about 15 minutes before you start the carving process.
                      2. Start with cutting the leg quarters away first, and then work on the breast meat.
                      3. Try to take the breast meat off of the bone in one large piece and then slice it crosswise to ensure thicker, even slices.
                      4. Cut the thighs into larger pieces.
                      5. Only cut off what you will eat right away. If your family doesn’t plan to eat most of the bird during dinner, carve only half of the turkey. Carved meat will dry out faster than if it remains intact on the carcass.

                      Featured photo credit: whole turkey/Aimée Wimbush-Bourque via simplebites.net

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                      Naomi Teeter

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                      Last Updated on June 13, 2019

                      5 Fixes For Common Sleep Issues All Couples Deal With

                      5 Fixes For Common Sleep Issues All Couples Deal With

                      Sleeping next to your partner can be a satisfying experience and is typically seen as the mark of a stable, healthy home life. However, many more people struggle to share a bed with their partner than typically let on. Sleeping beside someone can decrease your sleep quality which negatively affects your life. Maybe you are light sleepers and you wake each other up throughout the night. Maybe one has a loud snoring habit that’s keeping the other awake. Maybe one is always crawling into bed in the early hours of the morning while the other likes to go to bed at 10 p.m.

                      You don’t have to feel ashamed of finding it difficult to sleep with your partner and you also don’t have to give up entirely on it. Common problems can be addressed with simple solutions such as an additional pillow. Here are five fixes for common sleep issues that couples deal with.

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                      1. Use a bigger mattress to sleep through movement

                      It can be difficult to sleep through your partner’s tossing and turning all night, particularly if they have to get in and out of bed. Waking up multiple times in one night can leave you frustrated and exhausted. The solution may be a switch to a bigger mattress or a mattress that minimizes movement.

                      Look for a mattress that allows enough space so that your partner can move around without impacting you or consider a mattress made for two sleepers like the Sleep Number bed.[1] This bed allows each person to choose their own firmness level. It also minimizes any disturbances their partner might feel. A foam mattress like the kind featured in advertisements where someone jumps on a bed with an unspilled glass of wine will help minimize the impact of your partner’s movements.[2]

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                      2. Communicate about scheduling conflicts

                      If one of you is a night owl and the other an early riser, bedtime can become a source of conflict. It’s hard for a light sleeper to be jostled by their partner coming to bed four hours after them. Talk to your partner about negotiating some compromises. If you’re finding it difficult to agree on a bedtime, negotiate with your partner. Don’t come to bed before or after a certain time, giving the early bird a chance to fully fall asleep before the other comes in. Consider giving the night owl an eye mask to allow them to stay in bed while their partner gets up to start the day.

                      3. Don’t bring your technology to bed

                      If one partner likes bringing devices to bed and the other partner doesn’t, there’s very little compromise to be found. Science is pretty unanimous on the fact that screens can cause harm to a healthy sleeper. Both partners should agree on a time to keep technology out of the bedroom or turn screens off. This will prevent both partners from having their sleep interrupted and can help you power down after a long day.

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                      4. White noise and changing positions can silence snoring

                      A snoring partner can be one of the most difficult things to sleep through. Snoring tends to be position-specific so many doctors recommend switching positions to stop the snoring. Rather than sleeping on your back doctors recommend turning onto your side. Changing positions can cut down on noise and breathing difficulties for any snorer. Using a white noise fan, or sound machine can also help soften the impact of loud snoring and keep both partners undisturbed.

                      5. Use two blankets if one’s a blanket hog

                      If you’ve got a blanket hog in your bed don’t fight it, get another blanket. This solution fixes any issues between two partners and their comforter. There’s no rule that you have to sleep under the same blanket. Separate covers can also cut down on tossing and turning making it a multi-useful adaptation.

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                      Rather than giving up entirely on sharing a bed with your partner, try one of these techniques to improve your sleeping habits. Sleeping in separate beds can be a normal part of a healthy home life, but compromise can go a long way toward creating harmony in a shared bed.

                      Featured photo credit: Becca Tapert via unsplash.com

                      Reference

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