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10 Common Turkey Mistakes You Won’t Make This Thanksgiving

10 Common Turkey Mistakes You Won’t Make This Thanksgiving

Everyone makes mistakes while trying to prepare a fabulous Thanksgiving turkey. But this year, RELAX! You’ve got it under control with these 10 easy tips that will save your turkey and make you look like a culinary rock star!

1. Not giving your turkey enough time to thaw.

    Chances are good that you’re going to purchase your turkey frozen, because that is how the majority of them come. It’s crucial to allot enough time for yours to thaw safely. The best way to get that frozen bird thawed is in the refrigerator. It will defrost at a rate of about four pounds per day, so the average 16-pound turkey could take at least four days to completely thaw! If you fail to give your turkey enough time to thaw, it will cook on the outside, but the inside will be super raw. Gross!

    2. You don’t let your bird come to room temperature.

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    roomTEMPturkey

      Take your turkey out of the refrigerator and park it on the kitchen counter for 60-90 minutes before roasting. Unpackage it and remove it from its brine (the liquid). This ensures that you cook an equally moist bird. If you’re a germaphobe, rest assured that this is safe and sanitary for that hour and a half.

      3. Stuffing your turkey.

      StuffingtheTurkey

        The middle of the turkey takes the longest to cook, so when you’re putting food into the cavity of the bird to pull out and eat later, it could be a potential health hazard. For the stuffing to be safe to eat, it needs to reach 165 degrees. However, by the time it reaches that temperature, the rest of the turkey is overcooked. Your options are to have an overcooked bird with properly heated stuffing or a turkey cooked to perfection but the stuffing is mushy and undercooked. Play it safe and bake the stuffing separately so that you can enjoy both foods. You’ll be glad you avoided this turkey mistake!

        4. Putting a damp bird in the oven.

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        patturkeydry

          It’s important to pat your turkey dry before you roast it. Don’t neglect drying inside the cavity of the bird as well. Many people forget about that because they are stuffing it. You want the bird to be dry if you wish to have a crispy, golden-brown turkey.

          5. Forgetting to season.

          cajun-smoked-turkey

            If you want a savory bird, you need to season it thoroughly. This means inside and out. You could simply sprinkle some salt in its cavity or loosely stuff it with herbs, lemons, onions, and fennel (not to eat). This adds flavor to the meat and the aroma will make your kitchen smell great too!

            6. Not using a roasting rack.

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            thanksgiving-turkey-tips_608

              It boggles my mind how many people don’t use a roasting rack. The roasting rack helps to cook the bird evenly. Without it, the meat on the bottom ends up dry, overcooked, and often burned. If you don’t want to waste part of your turkey each year, invest in a rack for your roasting pan. You can use it for roasting other meats too, so you’ll get use out of it more than just once a year.

              7. You skip the meat thermometer.

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                Many people skip using a meat thermometer and just rely on the plastic pop-up thermometer. This will get you into trouble. Use a standard meat thermometer that is metal and designed to withstand oven temperatures. Position it in the thickest part of the turkey’s thigh, because the dark meat of the turkey thigh takes longest to cook. When the thermometer reads 165, take it out!

                8. Cooking at too high of a temperature.

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                burnt-turkey

                  If you cook your turkey at too high of a temperature, the skin will burn and the meat will likely be undercooked. Yuck! It’s best to start roasting the bird at 475-500 degrees for the first 20-30 minutes and then reduce the heat to 400 degrees until the bird reaches 165 degrees.

                  9. Roasting the turkey well over 165°F.

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                    Maybe you’re using a meat thermometer and you’re roasting the turkey the oven at 400 degrees, but you still cook the turkey well past 165 degrees. If you’re letting the bird’s thigh temperature reach 180 degrees, it will be dry. There is no sense in waiting this long because the meat is perfectly safe for eating at 165 degrees. You could even cook it to just 160 degrees because the meat will continue to cook for a little while after you remove it from the oven.

                    10. Your turkey carving is shameful.

                    butcheredbird

                      Does your turkey look like a shredded mess on a platter? Or perhaps a poultry crime scene? Turkey carving is all about presentation. Here’s what you can do to make your carving turn out better this year:

                      1. Allow the bird to cool down for about 15 minutes before you start the carving process.
                      2. Start with cutting the leg quarters away first, and then work on the breast meat.
                      3. Try to take the breast meat off of the bone in one large piece and then slice it crosswise to ensure thicker, even slices.
                      4. Cut the thighs into larger pieces.
                      5. Only cut off what you will eat right away. If your family doesn’t plan to eat most of the bird during dinner, carve only half of the turkey. Carved meat will dry out faster than if it remains intact on the carcass.

                      Featured photo credit: whole turkey/Aimée Wimbush-Bourque via simplebites.net

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                      Last Updated on February 11, 2021

                      The 20 Most Creative Instagram Accounts That Will Inspire You

                      The 20 Most Creative Instagram Accounts That Will Inspire You

                      Instagram allows you to see exactly what inspires people and how creativity is drawn from their everyday life. We use Instagram to capture what makes us smile, what brings joy to our life, and what we are passionate about, and the accounts listed below are sure to inspire you in turn.

                      Here are our 20 top creative Instagram accounts that you should be following today.

                      1. Humans Of New York

                      Brandon Stanton walks the streets of New York City taking street photography, and he gets his subjects to open up about life details that even many family members may not know about them. It makes you smile and connect with the images at a new level.

                       2.  Paris in Four Months

                      Carin Olsson moved to Paris and is documenting every part of her experience, from the macaroons to the Eiffel Tower with all of its shimmering lights. If you want to go to Paris but can’t get there today, Carin will take you.

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                      George Bryant offers up more than his love for cooking Paleo cuisine as he shares more about life, joy, and happiness. His coined hashtag is #hugsandbacon.

                      4. Andrew Knapp

                      Andrew has taken the world by storm with his adorable version of Where’s Waldo? His version is Find Momo, and stars his border collie.

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                      Ida Skivenes has developed a knack for food art. From the world of Charlie and the Chocolate Factory to Strawberry Fields Forever, she has recreated it all with food.

                      6. GrandmaBetty33

                      Grandma Betty is fighting cancer and is inspiring others to smile and be happy in life. She brings a smile to your face instantly and is like having your grandma right beside you.

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                      9. Jacob Santiago

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                      10. Julie’s Kitchen

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                      12. “Red” Hong Yi

                      Red Hong Yi loves to paint without a paintbrush. Her style uses daily items to create lovely images.

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                      14. Murad Osmann

                      Murad Osmann is a music video producer, but his claim to fame on Instagram has been his photographs with his girlfriend leading him by her hand.

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                      17. Nick Ulivieri

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                      20. Vin Farrell

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