“I cannot imagine a world without onions.”- Julia Child
The onion may not be everyone’s favorite vegetable, but it sure is beneficial. The next time you peel onions and start crying, just think of all the great health benefits you are getting. They contain lots of fiber and antioxidants. They are also rich in vitamins B and C, and are full of sulphur, iron, potassium, phosphorous, calcium, and manganese. Each 100 grams of onion contains about 45 calories.
Tears keep the eyes in great condition, by acting as a lubricant that also helps to kill bacteria and toxins. Without tears, our eyes would just not function at all! If cutting onions up really makes you cry buckets, you could try turning on the overhead ventilator on your cooker, if your work surface is nearby. This can redirect the tear jerking enzyme (allyl sulphate) away from your tear ducts.Advertising
Another trick is to freeze the onions for about 15 minutes before you start chopping or dicing them. The only problem here is that they will be harder to cut.
Here are 10 surprising benefits of onions:
1. Helps reduce pain after a bee sting
When you are stung by a bee, it can be a painful and swelling experience. Applying ice and taking a painkiller can be useful. But, here’s a tip you may not have tried: Apply a freshly cut onion to the affected area to reduce pain, according to Dr. Eric Block of the State University of New York at Albany.
2. Lowers bad cholesterol
Studies at the Chinese University of Hong Kong show that onions (especially the red ones) can help reduce the levels of bad cholesterol. Studies show that consuming half a raw onion daily can help to raise the good HDL cholesterol by 30%. Chives, garlic, and shallots are also effective. They all come from the Allium family.Advertising
3. Increases your supply of glutathione
Glutathione is one of the most important antioxidants. Our bodies produce even more of it by eating lots of onions and also other vegetables, such as cauliflower and broccoli. This antioxidant can ward off cancer, heart disease, and even Alzheimer’s disease.
4. Stops colds in their tracks
What do the Roman Emperor Nero and President George Washington got in common? Both men were absolutely convinced that the best way to stop a cold and developing sore throat was to eat an onion! Vitamin C is the responsible culprit.
5. May help keep blood sugar under control
Onions contain allyl propyl disulphide (oil of onion). This oil acts in a way similar to how insulin helps balance blood sugar levels. Limited research shows that it helps to reduce blood glucose.Advertising
6. Removes dark skin spots (melasma) from skin
Mixing onion juice (obtained by chopping and then squeezing) with an equal amount of apple cider vinegar can remove dark spots on the skin, when applied twice a day. Melasma or hyperpigmentation is often caused by sun, contraceptives, or pregnancy. It is sometimes referred to as a ‘pregnancy mask.’ Both onions and the cider vinegar help to balance the pH of the skin.
7. Onions are rich in quercetin
It is now established in medical circles that the quercetin flavonoid is essential in helping to ward off, or cure, the following troublesome health conditions:
- Blood clots
- Hay fever
8. Detoxifying with onions
One of the most worrying aspects of our environment is how much we are exposed to some nasty metals (lead, cadmium, and mercury). These metals do a lot of harm in our bodies. We need to get rid of these by detoxifying. The best way of doing this is to find foods that have methionine and cystine, which are sulphur containing amino acids. These act as a magnet for those harmful metals, and help us excrete these. Guess what? Onions have plenty of these amino acids so they are really an excellent way of detoxifying.Advertising
9. Onions may help prevent cancer
One of the most common cancers among men affects the prostate gland. Studies published in the Journal of the National Cancer Institute show that regular consumption of the allium family type of vegetable (shallots, garlic, and onions) may help to reduce the incidence of prostate cancer. Similar studies show that stomach and breast cancer rates may also be cut by eating onions.
10. Helps to maintain brain health
Who isn’t worried about memory loss and brain acuity? Studies show that the consumption of onions can help when the brain is damaged by a stroke or a clot. It seems to play an important role in our mental health.
The next time you take a smelly onion in your hand, think about all the health benefits. Maybe you will cry less when you start to slice, chop and dice it!
Featured photo credit: Walmart Corporate via flickr.com
Last Updated on May 25, 2019
20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food
Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.
It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.
This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.
1. Spiced Coconut Squash Breakfast Porridge
This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)
2. Egg and Avocado Spaghetti Squash Boats
If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)
3. Spaghetti Squash Frittata for One
This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)
4. Ingredient Spaghetti Squash Brunch
It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)
5. Spaghetti Squash Hash Browns
A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)
6. Spaghetti Squash Chow Mein
Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)
7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts
This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein. (Click here for recipe)
8. Spaghetti Squash with Mushrooms Parmesan
Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect. (Click here for recipe)
9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce
A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)
10. Thai Peanut Spaghetti Squash
Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)
11. Spaghetti Squash Comfort Bowl
This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)
12. Spaghetti Squash Crust Pizza
As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)
13. Spaghetti Squash Fried Rice
Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)
14. Roasted Garlic Spaghetti Squash Lasagna Boats
If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)
15. Chicken Enchilada Stuffed Spaghetti Squash
This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal. (Click here for the recipe)
16. Sweet Spaghetti Squash Kugel with Apples and Raisins
If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)
17. Spaghetti Squash Coconut Custard Pie
With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results. (Click here for the recipe)
18. Spaghetti Squash Cake With Cream Cheese Glaze
This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)
19. Spaghetti Squash Kheer
Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)
20. Cinnamon Spice Spaghetti Squash Cake
By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake. It’s a perfect treat for picky eaters. (Click here for the recipe)