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Published on July 6, 2018

25 Healthy Snack Recipes To Make Your Workday More Productive

25 Healthy Snack Recipes To Make Your Workday More Productive

Have you ever been confused by a snack label?

It can be time consuming to check and decipher every ingredient. Many processed snacks promise low fat but are packed with sugar!

The best way to ensure fresh and fully in-tact nutrition is by preparing simple snacks at home. Each of these healthy snack recipes are simple, delicious and provide nutrients you just can’t get from a vending machine.

1. Mini Burrito Bowl

    Burrito bowls make great snacks or small lunches. There’s endless combinations to mix and match meats with rice and grains, veggies and cheeses or salsas. They can be altered to be allergen-friendly, vegetarian and vegan.

    ~ Get the recipe!

    2. Paleo Sweet & Spicy Meatballs

      For those who want a little extra protein, these paleo meatballs are sure to please. They are also packed with iron and Vitamin C which means you’ve got a snack that’s working for you, not against you!

      ~ Get the recipe!

      3. Southwestern Sweet Potato & Lentil “Jar Salad”

        Jar salads are quick to prepare and easy to store. They make fresh salads easy to take anywhere!

        ~ Get the recipe!

        4. Moroccan Chickpea & Quinoa Power Salad

          This winner uses minimal ingredients and a short prep time for a fast and easy snack or side dish. The recipe also gives you homemade honey-lemon dressing which you can save in the fridge for other on-the-go meals!

          ~ Get the recipe!

          5. Grain-Free Tahini Granola

            Making your own granola ensures that you are not consuming excess sugar and preservatives in many store-bought brands. Natural Granola is packed with healthy nutrients and can be enjoyed by itself or with your favorite flavor of yogurt. This knockout recipe can be made with oats or dried fruits too!

            ~ Get the recipe!

            6. Nut-Free Granola

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              This recipe will keep your energy high whenever you need a little boost at work![1]

              Ingredients

              • 9 cups rolled oats (or combination of oats, rye, barley, etc.)
              • 1 cup unsalted, roasted hulled sunflower seeds
              • ½ cup flaxseed meal
              • ½ cup pure maple syrup
              • ½ cup unsweetened apple sauce
              • ½ cup honey
              • 2 teaspoons vanilla extract
              • 2 teaspoons cinnamon
              • 1 teaspoon sea salt

              How to prepare:

              1. Preheat oven to 325 degrees and prepare baking sheets with parchment.
              2. In large mixing bowl, combine oats, sunflower seeds, flax seed meal, cinnamon and sea salt. Stir to combine.
              3. In medium saucepan, whisk maple syrup, honey, applesauce and vanilla over low heat until combined. (about 5 minutes)
              4. Pour hot syrup over oat mixture. Stir to combine.
              5. Pour mixture in a single layer onto prepared baking sheets.
              6. Bake for 50 minutes, stirring granola every 10 minutes. (For ease I set my timer five times for 10 minute increments)
              7. Let cool and store in airtight container for up to two weeks at room temperature and up to one month in the refrigerator.

              7. Copy-Cat Bistro Boxes

                Look no further for a quick snack with almost no prep work or cooking needed.

                You just need boiled eggs, apple slices, celery, grapes, and a side of peanut or almond butter. You could mix it up with different berries, cherry tomatoes, multigrain cracks, and humus instead of peanut butter. Swap the cheese for an extra egg to make it dairy-free.

                In case you need it, here’s the recipe!

                8. Chicken Pita Pockets

                  Another filling snack for those who may have to skip breakfast every now and then. These pitas will keep you satisfied and focused. Swap the chicken with tofu for a meat-free option.

                  ~ Get the recipe!

                  9. Sweet Potato Quesadillas

                    This dairy-free option is best prepped the night before for one or two servings. You can use coconut oil to crisp the tortillas and mix in other veggies for more flavor.

                    ~ Get the recipe!

                    Sometimes we just need a little extra something to satisfy mid-morning or afternoon hunger pains. Each of the following twists on favorite snacks can be stored in bulk to get more out of your prep time.

                    10. Cinnamon-Vanilla Chia Seed Pudding

                      Ingredients:

                      • 1 cup almond or coconut milk
                      • 3 tablespoons chia seeds
                      • 1-2 packets stevia
                      • 1 teaspoon vanilla extract
                      • ½ teaspoon ground cinnamon
                      • 1 small pinch sea salt

                      How to prepare:

                      1. Stir together all ingredients in a small bowl or mix together in a blender until smooth.
                      2. Refrigerate to set and stir occasionally.
                      3. Makes about 2 fresh servings that can be stored for up to 3 days in the fridge.
                      4. Optional: Top with fresh fruit, chocolate chips, or nuts before you leave the house for more delicious varieties.

                      11. Chocolate & Avocado Pudding

                        Ingredients:[2]

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                        • 1 medium ripe avocado
                        • ½ cup coconut or almond milk
                        • ¼ cup creamy unsweetened peanut butter or almond butter (optional: use almond butter, cashew butter, or sunflower seed butter to keep it paleo)
                        • 4-6 tablespoons pure maple syrup
                        • 3 tablespoons unsweetened cocoa powder
                        • 2 teaspoons vanilla extract
                        • 2 pinches sea salt
                        • 2 tablespoons unsweetened coconut flakes (optional)

                        How to prepare:

                        1. Place all ingredients except the unsweetened coconut flakes into a food processor and mix until smooth.
                        2. Transfer to serving dishes, top with coconut if desired, and enjoy! Best eaten fresh, but can be stored in an airtight container in the fridge for up to 2 days.

                        12. No-Bake Peanut Butter & Oatmeal Bites

                          Ingredients:

                          • 2 ½ cups old fashioned oats
                          • ½ cup unsweetened coconut
                          • 1/3 cup sunflower seeds
                          • 2 tablespoon ground flax seed
                          • 1 teaspoon salt
                          • ¾ cup peanut butter or almond butter
                          • ¾ cup honey
                          • 1/4 cup melted coconut oil

                          How to prepare:

                          1. Mix the oats, coconut, sunflower seeds, flax seed, and salt together in a large mixing bowl.
                          2. Stir the peanut butter, honey, and coconut oil together in a separate bowl.
                          3. Add this mixture into the oats and stir together until all of the oats are coated.
                          4. Place the bowl in the refrigerator for 20-30 minutes to set for rolling.
                          5. Once chilled, roll into 1” rounds and place on a parchment-lined baking sheet.
                          6. Allow them to set in the fridge for 10 minutes before diving in. Store in an airtight container in the refrigerator for up to 2 weeks.

                          13. Dark Chocolate, Cranberry & Pumpkin Granola Bites

                            Ingredients:[3]

                            • 5 cups old fashioned oats
                            • 1 teaspoon cinnamon
                            • 1 teaspoon nutmeg
                            • 1 cup brown sugar (or ¾ cup stevia)
                            • ¾ cup almond slivers
                            • 1 cup dried cranberries
                            • ½ cup toasted sunflower seeds
                            • 1½ cups pumpkin puree
                            • 1 cup applesauce
                            • ½ cup honey
                            • 2 teaspoons vanilla extract
                            • ½ cup dark chocolate chips
                            • 1 teaspoon salt

                            How to prepare:

                            1. Preheat oven to 350°F. Butter a 10” by 10” baking pan and line with baking paper.
                            2. In a large bowl, mix the oats, spices, dried fruit, almonds, seeds, chocolate chips,  and salt.
                            3. In another medium-sized bowl, mix the sugar, pumpkin, applesauce, honey, and vanilla extract until smooth. Pour over oat mix and stir everything together until all of the oats are moist.
                            4. Pour the entire mixture into prepared pan and evenly spread the mix. Bake for 30-35 minutes to a golden brown top.
                            5. Allow 15-20 minutes for cooling and lift the paper to remove the entire bar.
                            6. Cut into desired shapes and sizes and store in an airtight container at room temperature for up to one week, store in the fridge for up to two weeks.

                            14. Parmesan Kale Crisps

                              Ingredients:

                              • 1 head of Kale
                              • 1/4 cup freshly grated Parmigiano-Reggiano cheese
                              • 1/4 teaspoon red pepper flakes (optional)
                              • 1 tablespoon of fresh lemon juice
                              • 1 tablespoon olive oil
                              • 1/2 teaspoon fine sea salt

                              How to prepare:

                              1. Preheat the oven to 275°F. Line a pan with baking sheets
                              2. Wash the entire body and cut off the stems. Then cut across the leaves into 2-inch slices.
                              3. In a large bowl, toss the Kale leaves in the lemon juice, olive oil, salt, cheese, and pepper flakes.
                              4. Lay the leaves on the sheet and place in the oven when ready. Bake until crisp for about 20 minutes, turning the leaves over at the 10 minute mark.

                              *This recipe will make 4-6 servings. The chips can be stored in an airtight container at room temperature for about 3 days. (You could also try this with seaweed if you really want to show off your new snack skills.)

                              15. Curried Beet Chips

                                Ingredients:

                                • 12 small beets, red or golden
                                • 1/2 cup olive oil
                                • 1 teaspoon curry powder
                                • 1.5 teaspoons sea salt

                                How to prepare:

                                1. Preheat the oven to 300°F. and line baking sheets with parchment paper.
                                2. Wash and peel the beets, or use a veggie brush to remove outer skin. Use a mandolin slicer to cut them very thinly. Place the beets in a large bowl and mix with the olive oil, salt, and curry. Stir or toss the slices until they are fully covered. Allow them to marinate for up to 20 minutes.
                                3. Drain the oil and lay slices on the baking sheets. Bake for up to one hour. The thickness of your chips will affect baking time, for thinner slices bake for 45 minutes. Remove them from the oven once they are crispy and allow them to cool. Store them in an airtight container for up to a week.

                                See the original recipe.

                                16. Apple-Cinnamon Chips (Vegan, dairy free)

                                  This recipe only takes 3 ingredients and you can alter the amount of sugar to your preference. The thicker the chips the softer they will be and the thinner, the more crispy.

                                  Ingredients:

                                  • 4 Apples
                                  • 1-2 teaspoons ground Cinnamon
                                  • 1-2 teaspoons brown sugar
                                  • Cooking spray

                                  How to prepare:

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                                  1. Preheat the oven to 200°F.
                                  2. Wash the apples and remove the core. Slice them thinly across the apples, cutting them into circles.
                                  3. Toss the slices with cinnamon and sugar.
                                  4. Spray the baking sheet with cooking spray and line the slices on the pan without overlapping them. If you’re using larger apples, use two pans.
                                  5. Bake the chips for around 2.5 hours, until they are slightly soft but dry. Cool completely and store in an airtight container for up to 4 days.

                                  17. Roasted Green Bean Fries

                                    Ingredients:[4]

                                    • 1 pound fresh green beans
                                    • 1 teaspoon of olive oil
                                    • 1/2 teaspoon salt
                                    • 1/2 teaspoon pepper

                                    How to prepare:

                                    1. Preheat oven to 425. Wash green beans and remove stems if desired. Let them dry off.
                                    2. Add green beans to a bowl and drizzle oil over them. Mix with your hands to coat them evenly.
                                    3. Lay the greens on a baking sheet and sprinkle with salt and pepper.
                                    4. Roast in the oven for 25-30 minutes, flip them once about halfway through.

                                    *Mix honey with fresh garlic and chilis for a sweet and spicy dipping sauce!

                                    18. Barley Risotto with Butternut Squash

                                      A hearty and simple dish that is prefect for upcoming fall. You can also swap the squash for sweet potatoes, zucchini, or a mixed vegetable medley.

                                      ~ Get the recipe!

                                      19. Edamame and Chickpea Salad with Lime Dressing

                                        Ingredients:[5]

                                        Dressing

                                        • 1 large avocado, flesh removed
                                        • 1/2 inch slice of ginger root (1/2″ – 1″ piece)
                                        • 1 shallot
                                        • 3 tablespoons fresh lime juice
                                        • 1 tablespoon apple cider vinegar
                                        • ½ tablespoon pure maple syrup
                                        • 1 tablespoon olive oil
                                        • 3 tablespoons chopped fresh basil

                                        Salad

                                        • 1 can chickpeas, drained, rinsed and patted dry
                                        • ½ tablespoon olive oil
                                        • ¼ teaspoon salt
                                        • ¼ teaspoon ground cumin
                                        • ⅛ teaspoon ground cayenne pepper
                                        • ⅛ teaspoon ground ginger
                                        • ½ cup cashews
                                        • 10 oz. shelled edamame, cooked
                                        • 1½ cup chopped apples (about 2 small apples)
                                        • Salt & pepper to taste
                                        • 1 tablespoon chopped fresh basil (optional)

                                        How to prepare:

                                        1. Create the dressing by placing ingredients in a high-speed blender and blending until smooth. Store extra dressing in an extra ajar or airtight container for up to one month in the fridge.
                                        2. Heat a skillet over high heat and add the chickpeas. Cook for about 5-8 minutes, or until they start to brown. Drizzle olive oil over chickpeas.
                                        3. Str in all of the spices and then add the cashews. Keep mixture over heat and stir until cashew are slightly toasted or brown.
                                        4. Add mixture, edamame and apples to a medium bowl. Season with salt and pepper as you desire. Add desired amount of avocado-lime dressing and toss to coat salad evenly. Garnish with chopped basil and serve warm or chilled.
                                        5. Store in an airtight container in the fridge for up to 3 days for freshness.

                                        20. Kale, Clementine and Feta Salad with Honey-Lime Dressing (Vegan option)

                                          Ingredients:

                                          Salad

                                          • 1 head of kale
                                          • 1 avocado, diced
                                          • 1 medium pomegranate
                                          • 4 clementines, peeled and sliced into rounds or small strips
                                          • 4 small radishes, sliced into thin rounds and then into skinny strips
                                          • 1 handful of fresh cilantro, chopped
                                          • ⅓ cup crumbled feta (skip for vegan)
                                          • ¼ cup pumpkin or sunflower seeds

                                          Dressing

                                          • 3 tablespoons fresh lime juice
                                          • 3 tablespoons olive oil
                                          • 1 medium jalapeño, membranes and seeds removed, finely chopped
                                          • 2 teaspoons honey (or agave nectar)
                                          • 1 teaspoon Dijon mustard
                                          • ¼ teaspoon chili powder
                                          • ⅛ teaspoon fine grain sea salt

                                          How to prepare:

                                          1. Create the dressing by whisking together all of the ingredients in a small bowl.
                                          2. Prepare the kale by slicing away the stems and chopping the leaves into small, bite-sized pieces.
                                          3. Move the kale to a large salad bowl and sprinkle a small pinch of sea salt over the kale. Lightly toss the leaves and scrunch handfuls at a time until the leaves are darker in color and fragrant.
                                          4. Drizzle desired amount of dressing over the kale and toss so the kale is lightly coated.
                                          5. Add the prepared avocado, pomegranate seeds, clementines, radishes, cilantro and feta over top.
                                          6. Toast the pumpkin seeds in a skillet over medium-low heat for a few minutes, stirring frequently, until they smell fragrant and toasty.
                                          7. Transfer the seeds to the salad and toss the salad to mix all ingredients.
                                          8. Store leftover dressing for up to one month in an airtight container, refrigerated. Leftover salad can be covered and stored in the fridge for up to 3 days.

                                          See original recipe.

                                          More adventurous snackers will enjoy using a dehydrator. Dehydrator recipes include endless varieties of homemade granolas, dried fruit mixes, veggies, and jerky. These snacks from Dried and True will take longer to prepare but can be made in bulk and last for a couple weeks when stored properly.

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                                          21. Dried Balsamic Cherry Tomatoes

                                            Ingredients:

                                            • 3 cups fresh cherry or grape tomatoes
                                            • 1/2 teaspoon sea salt
                                            • 1 Tablespoon balsamic vinegar
                                            • 2 sprigs Thyme
                                            • 1 sprig rosemary
                                            • 1 cup olive oil (more as needed)

                                            How to prepare:

                                            1. Bring a medium pot of water to a slight boil on medium-high heat.
                                            2. While waiting for the water, line a dehydrator trays with nonstick mesh sheet and lightly coat the sheets in olive oil.
                                            3. Once the water has boiled, place the tomatoes in the pot until most of their skins break open. Remove the tomatoes and use a knife to peel off the skins.
                                            4. Place tomatoes on the prepped trays. Set dehydrator for 135°F, for about 22-24 hours. Careful not to dry them so much that they become too tough.
                                            5. Remove and place them in a large bowl with the sea salt and vinegar.
                                            6. Layer the herbs into a large jar, add the tomatoes overtop, and pour in the olive oil. Add additional oil as needed to cover all of the tomatoes.
                                            7. Marinate in the jar for 24 hours, then move to the refrigerator for up to one month. Viola.

                                            22. Dried Shrimp

                                              Ingredients:

                                              • 1 pound of peeled and cooked bay shrimp
                                              • 1 teaspoon olive oil for coating trays
                                              • Optional topping ideas: sea salt, cayenne pepper

                                              How to prepare:

                                              1. Line dehydrator trays with non-stick mesh sheets and coat them lightly with olive oil.
                                              2. Toss shrimp with a topping (if desired).
                                              3. Spread the shrimp on the prepped trays and dry at 160°F for 8-12 hours until dry and slightly cracking.
                                              4. Cool completely and store in an airtight container at room temperature for up to one week.

                                              23. Yogurt Covered Raisins

                                                Ingredients:

                                                • 1 pound seedless black grapes
                                                • 1/4 cup Greek yogurt
                                                • 3/4 cup white chocolate chips
                                                • 1 tablespoon honey
                                                • 1 tablespoon coconut oil

                                                How to prepare:

                                                1. Bring a pot of water to a boil over medium-high heat.
                                                2. Line dehydrator trays with non-stick mesh sheets and lightly coat them with olive oil.
                                                3. Soak the grapes in the boiling water and turn the heat to low. Simmer for 2-4 minutes until the skins begin to crack open. Remove them with a slotted spoon and allow them to cool completely.
                                                4. Place them on the prepared trays and dry at 135°F for 16-20. Check frequently for chewiness. Remove them once they are no longer squishy through the center.
                                                5. Place the white chocolate chips in a microwave-safe bowl and melt them in the microwave for 30-second intervals. Stir in between to ensure the chips melt thoroughly. Mix in the yogurt and coconut oil until the mixture is smooth.
                                                6. Stir in the freshly dried raisins until they are fully covered.
                                                7. Spread raisins out on thin, mesh a cooling rack and allow them to set.
                                                8. Store in an airtight container for up to two weeks, or in freeze them for up to 6 months.

                                                24. Ginger & Soy Green Bean Crisps

                                                  Ingredients:

                                                  • 1 pound fresh green beans
                                                  • 2 tablespoons soy sauce
                                                  • 1 garlic clove
                                                  • 1 teaspoon fresh ginger
                                                  • 1/2 teaspoon sesame oil

                                                  How to prepare:

                                                  1. Wash, stem and diagonally cut the green beans into 1/4 in slivers. Peel and mince the garlic an place in a small bowl. Peel and grate the ginger.
                                                  2. Boil a pot of water over medium-high heat and add a pinch of sea salt. Add the green beans once boiled for about 2 minutes.
                                                  3. Strain and run cool water over the beans for about 1 minute to cool them completely.
                                                  4. Line a dehydrator tray with non-stick mesh sheets lightly coated in cooking or olive oil.
                                                  5. In a medium bowl, mix together the soy sauce, garlic, ginger, and sesame oil. Add the beans and toss them until fully covered with the sauce. Marinate them for about 15 minutes, stirring them every 5 minutes or so.
                                                  6. Drain the beans (save the sauce if you’d like), and lay the slices onto the prepped trays. Dry at 135°F for 4-6 hours until crispy.
                                                  7. Let them cool completely and store in an airtight container for up to 2 weeks at room temperature.

                                                  25. Garlic & Sage Turkey Jerky

                                                    Ingredients:

                                                    • 2.5 pounds turkey breast
                                                    • 2 tablespoons olive oil
                                                    • 3 garlic cloves, peeled and sliced
                                                    • 8 sage leaves
                                                    • 2 tablespoons molasses
                                                    • 1/4 teaspoon freshly ground black pepper
                                                    • 2.5 teaspoons sea salt

                                                    How to prepare:

                                                    1. Remove skin from the turkey breast and place turkey in the freezer for 2-4 hours until it is firm but not frozen. Cut into diagonal strips that are about 2 inches wide.
                                                    2. Warm the olive oil in a small sauce pan over medium heat. Add the garlic and sage to the oil and simmer together for 1-2 minutes.
                                                    3. Stir in the molasses, black pepper, and then remove from heat. Allow the mixture to cool to room temperature.
                                                    4. In a large bowl, toss the turkey slices with the salt and oil mixture until all slices are evenly coated. Cover and refrigerate overnight.
                                                    5. Line dehydrator trays with non-stick mesh sheets and lightly coat them with cooking or olive oil. Lay the turkey slices evenly on the trays and dry at 160°F for 3-5 hours. Blot excess juice occasionally and remove them once them have dried but are still slightly moist to the touch. Allow them to cool completely.
                                                    6. Store in an airtight container at room temperature for 1 week, in the fridge for up to 2 weeks, or freeze the jerky for up to 6 months.

                                                    One of the best places for snacking inspiration is a local farmer’s market. Shopping for what’s in season will inspire simple, creative dishes that are easy to include in your schedule. Here are some other ways to achieve lasting effects in your workplace.

                                                    Featured photo credit: Pexels via pexels.com

                                                    Reference

                                                    More by this author

                                                    Alexa Sponaugle

                                                    Holistic Health Coach

                                                    25 Ideas for Delicious and Healthy Lunches You Can Take to Work 25 Easy Fast Healthy Dinner Recipes to Try (And Go Paleo) This Week 25 Healthy Summer Recipes to Enhance Your Mind and Strengthen Your Body 25 Healthy Snack Recipes To Make Your Workday More Productive

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                                                    Last Updated on October 30, 2018

                                                    How To Be Successful In Life? 13 Tips From The Most Successful People

                                                    How To Be Successful In Life? 13 Tips From The Most Successful People

                                                    What is success to you? How to be successful in life?

                                                    To some, when they think of success, they imagine wealth; others want power; some just want to make a positive impact on the world.

                                                    All of these are perfectly valid, indeed success is a concept that means different things to different people. Though no matter what success is to you, it almost certainly isn’t something will come easily.

                                                    There are countless guides and books to being successful, however, as success is personal and unique to each individual. The advice contained in these books can often not be relevant. Therefore following the advice of a single individual can often be unhelpful.

                                                    With this in mind, considering the advice of a great many people, people whose ideas of success were different both to each other, and quite possibly, to you can be a good alternative.

                                                    What follows is a list of thirteen of the best pieces of advice from some of the most successful people who have ever lived. If you want to learn how to be successful, these 13 tips are essential:

                                                    1.Think big.

                                                      From Michelangelo Buonarroti, Great Renaissance Artist:

                                                      “The greater danger for most of us lies not in setting our aim too high and falling short; but in setting our aim too low, and achieving our mark.”

                                                      There are few artists as influential as Michaelangelo. Today centuries after his death, his work still inspires and connects to people. His work is world famous, just think of his statue of David, or the Mural in the Sistine Chapel in the Vatican.

                                                      Imagine then, if he decided not to work as an artist.

                                                      Being a successful artist has always been extremely difficult, imagine if he decided to give up this ambition in favour of something easier?

                                                      Oftentimes, people often decided to put their dreams aside for something more “realistic”. To give up their dream for something easier. This quote teaches us the danger of such a point of view.
                                                      Instead be ambitious.

                                                      2.Find what you love to do and do it.

                                                        From Oprah Winfrey, Media Mogul:

                                                        “You know you are on the road to success if you would do your job and not be paid for it.”

                                                        This is a good quote to remember and think about when you’re at work.

                                                        Imagine being as successful as possible in your current job. Ultimately you’ll probably find yourself working extremely hard and this it will take up much of your time.

                                                        If it’s a job you hate, then being successful at it might only mean filling your life with something you hate to do. What’s the sense in this?

                                                        Instead, why not focus on doing something you love? When you’ve found what you’re passionate about, you get the motivation to keep you moving. Success at this means the fulfilment of your dreams.

                                                        Not sure what your passion is yet? You should learn about this Motivation Engine first.

                                                        Even if you’re not successful, you still filled your time with something you love to do. Many successful musicians spent years of their lives doing unpaid performances, the only reason they kept playing was because they loved to perform.

                                                        3. Learn how to balance life.

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                                                          From Phil Knight, CEO of Nike Inc.:

                                                          “There is an immutable conflict at work in life and in business, a constant battle between peace and chaos. Neither can be mastered, but both can be influenced. How you go about that is the key to success.”

                                                          All too often, people think that to be successful, they need to make the object of their success their life.

                                                          If a person thinks their job will lead them to success, then they may spend countless hours per day, and well into the evening working hard.

                                                          However this comes at the cost of rest, your health and having an enjoyable life. Ultimately they may burn out and cease to be successful at their job anyway.

                                                          If success comes from having a strong social life and a good group of friends, their job may suffer; meaning that they may lose their job, and then be unable to afford going out with friends.

                                                          In these ways, success, as Phil Knight says above, is helped by balance. Think of it as a balance between rest and work, or work and play.

                                                          To achieve that balance, this Ultimate Guide to Prioritizing Your Work And Life can help you.

                                                          4. Do not be afraid of failure.

                                                            From Henry Ford, Founder of Ford Motors:

                                                            “Failure is simply the opportunity to begin again, this time more intelligently.”

                                                            There is a story, it’s unconfirmed whether it actually happened, yet the message within is none the less true:

                                                            Thomas Edison inventing the lightbulb was the result of several hundred failed attempts. In an interview, he was asked “How do you feel after all of your failed attempts?”

                                                            His response was great, “I didn’t fail, I learned hundreds of ways not to invent the lightbulb”

                                                            He saw each “failure” as a lesson. From that lesson he learned what won’t work, and also might work instead.

                                                            Each failed attempt, each rejection, were key steps on his path to success. It is easy to feel like you should give up after a failure. But perhaps in that failure is a lesson.

                                                            Pay attention to your failures, study them. Perhaps then you’ll learn how to succeed.

                                                            5. Have an unwavering resolution to succeed.

                                                              From Colonel Sanders, Founder of KFC:

                                                              “I made a resolve then that I was going to amount to something if I could. And no hours, nor amount of labor, nor amount of money would deter me from giving the best that there was in me. And I have done that ever since, and I win by it. I know.”

                                                              This, in many ways relates to the above quote about learning from your failures.

                                                              It’s the easiest thing in the world to give up from a failure. The only way to push on is if you have the true burning desire to succeed, to not be moved or dissuaded from your goals.

                                                              If you are not truly dedicated towards success, then each failure will hurt more, each set back will slow you down.

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                                                              Success is hard; without the unwavering desire to succeed, this difficulty may seem insurmountable. With the desire, it is merely an obstacle to go through.

                                                              6. Be a person of action.

                                                                From Leonardo da Vinci, Renaissance Genius:

                                                                “It had long since come to my attention that people of accomplishment rarely sat back and let things happen to them. They went out and happened to things.”

                                                                Though it was said hundreds of years ago, it works just as much today as it ever had. It applies to literally any successful person.

                                                                Think about it, picture someone like William Shakespeare:

                                                                When we think of the time he lived in, we think of the time in a way shaped by him. When we think of Renissance era Italy, we think of Michaelangelo and Leonardo Da Vinci.

                                                                Or think about the present day:

                                                                Bill Gates or Steve Jobs. Our current way of life would simply be incomparably different if they didn’t accomplish what they did.

                                                                You’re probably reading this article on a device by a company that they either founded or companies influenced by them.

                                                                All these figures were proactive, they saw ways to do things differently and did them. If they let the world shape them, then they’d simply fit into the background. Instead they shaped the world.

                                                                Applying this to you?

                                                                Don’t be afraid of going outside the norm. If you can think of a better way to do something, do it that way. If you fail, try again.

                                                                7. Avoid conflicts.

                                                                  From Theodore Roosevelt, 26th President of America: “

                                                                  The most important single ingredient in the formula of success is knowing how to get along with people.”

                                                                  The best leaders and some of the most influential people (and Theodore Roosevelt is one of the best leaders and one of the most influential people to have lived) were not those who caused commotions, who fought with people or disregarded people; but were people who were friendly to those around them.

                                                                  People liked them. They wanted them to do well.

                                                                  This is key to good leadership.

                                                                  It’s logical. If someone likes you, they want to help you; if you give them a suggestion, they’ll gladly follow through with it.

                                                                  But if someone doesn’t like you, they may either refuse to help or actively get in your way.

                                                                  What’s more, it’s always a good idea to cultivate good relationships. You can never tell who will prove to become someone who’ll be able to help you in a big way, or even be a good and supportive friend.

                                                                  As such, help people and they may help you; and be good to people, and they my be good to you.

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                                                                  8. Don’t be afraid of introducing new ideas.

                                                                    From Mark Twain, Famed Author:

                                                                    “A person with a new idea is a crank until the idea succeeds.”

                                                                    It is an unfortunate truth that those with the boldest ideas are often disregarded.

                                                                    Most of us are taught from an early age to think and do things similarly to everyone else. This can be great to fill an existing role. But to truly do things differently (and all successful people did things differently), you need to think differently.

                                                                    If you have a new idea, don’t throw it away because it’s new and different; instead, celebrate it. Your strange new idea might one day be the one that leads you to success.

                                                                    9. Believe in your capacity to succeed.

                                                                      From Walter Disney, Founder of Walt Disney Company:

                                                                      “If you can dream it, you can do it.”

                                                                      Success has to be something you can imagine yourself achieving.

                                                                      It is possible that you will come across those who doubt you and your ability to succeed. You must not become one of these people because the moment you cease believing and dreaming is the moment these dreams fall away.

                                                                      Keep dreaming!

                                                                      10. Always maintain a positive mental attitude.

                                                                        From Thomas Jefferson, 3rd President of America:

                                                                        “Nothing can stop the man with the right mental attitude from achieving his goal; nothing on earth can help the man with the wrong mental attitude.”

                                                                        Like the above quote says, you need to trust in your ability to succeed. This is the only way to cultivate the right mindset.

                                                                        Replace negative thoughts with the positive ones. You need to approach problems, not as obstacles stopping you, but merely tasks that need to be completed for you to keep going.

                                                                        If you stay positive and think like this, setbacks won’t affect you so much, people’s doubts won’t impact you and even the biggest obstacles will seem like minor problems.

                                                                        However with the wrong mindset of doubt, you’ll be much easier to stop.

                                                                        11. Don’t let discouragement stop you from pressing on.

                                                                          From Abraham Lincoln, 16th President of America:

                                                                          “Let no feeling of discouragement prey upon you, and in the end you are sure to succeed.”

                                                                          It is an unfortunate fact of human nature — all of us in some way, doubt ourselves. This can be made far worse if others doubt us too.

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                                                                          When surrounded by doubts, giving up can actually seem like a good idea.

                                                                          Don’t pay attention to the doubts. If you are discouraged, ignore it.

                                                                          If this discouragement moves into your mind and you begin to doubt yourself. It is important to ignore this too.

                                                                          Take a look at these 5 Ways to Stop Self Doubt in its Tracks.

                                                                          12. Be willing to work hard.

                                                                            From JC Penny, Founder of JC Penney Inc.:

                                                                            “Unless you are willing to drench yourself in your work beyond the capacity of the average man, you are just not cut out for positions at the top.”

                                                                            You might have heard the quote that “success is 1% inspiration, 99% perspiration” or you may have heard about the 10,000 hours idea.

                                                                            Whichever way you frame it, they say one thing:

                                                                            True success comes from work.

                                                                            You’ll never become successful if you don’t work towards your goal in life and keep working towards it.

                                                                            Check out this article and you’ll understand Why Hard Work Beats Talent.

                                                                            13. Be brave enough to follow your intuition.

                                                                              From Steve Jobs, Co-founder of Apple Inc.:

                                                                              “Have the courage to follow your heart and intuition. They somehow already know what you truly want to become. Everything else is secondary.”

                                                                              In ancient Greece, there was a group of Oracles who lived in Delphi. Everyone who needed advice or to know their future visited them, from the poorest of society to kings. Above the doorway of the temple were the words “know thyself”.

                                                                              If you strongly believe and desire something, the chances are that you already have an idea how to get there. If not, you may naturally know what things will help you and what things will slow you down.

                                                                              It’s like how your body can detect danger even when things seem safe.

                                                                              Ultimately then, you need to trust your own instincts.

                                                                              Final thoughts

                                                                              What you might have noticed is that many of the above lessons are similar — most are about developing the right state of mind. This clearly suggests that the key to achieving success, in whatever you wish, comes down to the way you approach it mentally.

                                                                              Moreover, no matter what stage of life you’re at now, you can still make a difference and pursue success. You can make resetting your life possible when you do this:

                                                                              How to Start Over and Reboot Your Life When It Seems Too Late

                                                                              More Recommended Lifehack Experts in Success

                                                                              • Mandie Holgate — Successful life coach in the UK, helping businesses and individuals achieve greatness
                                                                              • David Carpenter — Lifelong entrepreneur and business owner helping others to realize the American Dream of business ownership
                                                                              • Ray Zinn — An inventor, entrepreneur, bestselling author and the longest serving CEO in Silicon Valley

                                                                              Featured photo credit: Ryan Wong via unsplash.com

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