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You Won’t Believe How Easy Meal Prep Could Be! And how Much Money It Can Help You Save!

You Won’t Believe How Easy Meal Prep Could Be! And how Much Money It Can Help You Save!

Dealing with getting lunch at work can be a real downer. If you don’t plan ahead, you’ll be stuck with the often unhealthy and unnaturally large portions available at fast food joints and other restaurants.

If you’re trying to eat healthy, you’ll find limited options, and expensive ones at that.Leave your days of $12 salads behind by doing meal prep in advance so you can bring your own healthy — and delicious — lunch to work every day.

How to Meal Prep Like a Pro

The key to getting started with meal prepping is to not try to do too much too fast. If you’re accustomed to never packing a lunch, start with prepping a couple of days a week. Once it becomes a habit you can work on packing lunches every day.

Think about what kinds of foods you like to eat that can be eaten cold or easily reheated. Because we’re talking healthy lunches, think about salads, soups, grain dishes, beans, sandwiches and wraps. We’ve got 10 great recipes to get you started below, but you’ll definitely do better sticking to your healthy lunch plan if you’re making things you like.

Another great idea is to choose items that will freeze well. Many soups, grains and beans do well in the freezer, so you can make a big batch and freeze it in lunch-sized portions to be pulled out in future weeks. Score!

Check your kitchen for supplies you can repurpose to help with your meal prep. You’ll need small plastic or glass food storage containers (Mason jars are excellent for this purpose). You may also want a bento box or divided lunch box if your meal will consist of multiple items. They’re also adorable.

Prepping once for the whole week of healthy lunches is a great habit to get into, and a great way to spend your Sunday afternoon or evening. But be aware of food safety and don’t keep foods for too long after you prepare them.

How long can you keep your food?

Salads will be best in the day or two after you make them. Meat can hold in the fridge for three or four days. Vegetarian items can go longer, and things that have been kept in the freezer are good for at least six months in cold storage and for a few days after thawing.

Here are some great starter recipes to get you excited about meal prep and healthy eating.

Mason Jar Salads

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    Maybe the classic meal prep lunch is the Mason jar salad. There’s a good reason for that: they are cute, easy to make and you can make a great variety of salads, both with greens and with pasta, by following this same basic structure.

    Organize Yourself Skinny has the lowdown on what makes a Mason jar salad work — basically, you put the dressing on the bottom, then some hard-vegetable barrier between the dressing and the greens or pasta — and links to more than a dozen ideas you can make yourself.

    Her Greek Mason jar salad, pictured above, calls for chicken but you could also sub chickpeas to make it vegetarian and to save money, though either way these salads are only a couple of bucks a serving.

    Homemade Instant Noodles

      Ramen is a meal you might have left behind in your poor college student days (or not), but you can give that classic broke food a serious and healthy upgrade with the tips from Serious Eats.

      This homemade instant noodle recipe is a perfect make-ahead for lunch. Start with partially cooked noodles and fresh vegetables. Add seasonings (and some fresh veg like chopped green onions on the side).

      When you’re ready to eat, all you need is some boiling water to make your coworkers jealous. The most expensive item in this recipe is probably the shitake mushrooms, but you’re still looking at pretty cheap eats. Keep scrolling down that page for other variations, too.

      Buddha Bowls

        A classic of vegan fare — I won’t tell if you add some meat — Buddha bowls are a great meal prep basic to have in your arsenal because they can be made a million different ways.

        Usually these bowls include some kind of grain or blend of grains, vegetables and often beans or tofu. The Southwestern Buddha Bowl from Simply Sissom adds chicken, but you don’t have to.

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        This recipe is a good one because she gives tips for making it ahead and freezing the components to make prepping it faster the next time.

        Once you’ve made a recipe like this a few times, you’ll start making your own grain bowls by throwing together whatever sounds good, what produce is on sale this week or what you have extra of in the fridge. It’s the ultimate use-everything meal.

        Chicken Salad

          If you’ve roasted a chicken or bought a rotisserie chicken for another meal, using the leftovers for chicken salad is a perfect way to get a make-ahead lunch on the cheap.

          This is one you should plan to eat within a couple of days of making it, and, of course, keep in the refrigerator or otherwise chilled at work before you eat it.

          You may already have a go-to chicken salad recipe, but if not this one from Add a Pinch is great because it is healthier than a lot of recipes out there. She uses yogurt along with the mayo to lighten it up, and adds grapes, pecans and cherries for crunch, flavor and nutrition.

          Lentil Soup

            There are so many cheap and easy soup recipes out there, and once you are comfortable with the basics of making soup, you can easily make a vegetable soup with just about any extra vegetables you have on hand. You can even use frozen vegetables if you don’t have anything fresh.

            Lentil soup, like this one from Alexandra Cooks, is a great place to start. Lentils are inexpensive and healthy but filling, and they taste great with just carrot, celery and onion and some spices. You can also freeze lentil soup and keep eating from the same pot for a while. Add her homemade bread to make this meal extra special.

            Check out the 20 cheap and easy soup recipes from Wise Bread for more great make ahead soup ideas.

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            Honey Sesame Chicken Rice Bowls

              Another meal idea with a lot of potential for variation is the Honey Sesame Chicken Rice Bowl from Sweet Peas and Saffron.

              Make it as is with chicken, rice, asparagus and broccoli, or change up the vegetables, grains and protein with whatever you have in the house. This is another great one for using leftovers, or cobbling together from pre-cooked meat and grains that are in the freezer.

              Thai Peanut Wraps

                Wraps are another great option for meal prep; just make the filing in advance and wrap it up the day you’re going to eat it.

                These Thai Peanut Wraps are colorful, healthy and full of flavor, and give you a good starting point for entry into the world of wraps. As the recipe from Spiced is written, they’re vegetarian, but you could throw in leftover chicken as well.

                Lots of these meal options would also work as wraps, such as the Buddha bowls and chicken salad.

                Orzo with Butternut Squash

                  Pasta salads are an easy make-ahead meal that can be eaten alone or as a side dish, and it’s easy to make a lot so you’ll probably do both.

                  The Kitchn’s Orzo with Butternut Squash is a great fall-in-a-bowl dish, and you just have to reheat it a little for lunch to be ready.

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                  And any time you make any kind of pasta, planned leftovers are great to eat for lunch the next day.

                  Chickpea Shawarma Stuffed Pita

                    Anything with beans is great for meal prep because you can buy dried beans inexpensively, cook a big batch, divide into can-sized portions and freeze. Pull out what you need for the week and you can use your beans in a bunch of different ways.

                    Naturally Ella has a great recipe for Chickpea Shawarma, which can be made ahead and served with hummus and pita bread as a sandwich or salad. You can also make your own hummus to make the meal even less expensive.

                    White Chicken Chili

                      Your favorite chili recipe is a great meal prep option, and it no doubt will freeze well, making future lunches that much easier.

                      If you don’t already have a go-to white chicken chili recipe — which is a healthier option than many other meaty versions — check out this one from Serious Eats. It calls for soaking the beans overnight and cooking them yourself, which is an economical option that also makes them tastier. Roasted veggies add to the depth of flavor.

                      Featured photo credit: Robin Zebrowski via flickr.com

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                      Sarah White

                      Freelance Writer, Editor, Professional Crafter

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                      Last Updated on March 13, 2019

                      How to Get out of a Rut: 12 Useful Ways to Get Unstuck

                      How to Get out of a Rut: 12 Useful Ways to Get Unstuck

                      Have you gotten into a rut before? Or are you in a rut right now?

                      You know you’re in a rut when you run out of ideas and inspiration. I personally see a rut as a productivity vacuum. It might very well be a reason why you aren’t getting results. Even as you spend more time on your work, you can’t seem to get anything constructive done. While I’m normally productive, I get into occasional ruts (especially when I’ve been working back-to-back without rest). During those times, I can spend an entire day in front of the computer and get nothing done. It can be quite frustrating.

                      Over time, I have tried and found several methods that are helpful to pull me out of a rut. If you experience ruts too, whether as a working professional, a writer, a blogger, a student or other work, you will find these useful. Here are 12 of my personal tips to get out of ruts:

                      1. Work on the small tasks.

                      When you are in a rut, tackle it by starting small. Clear away your smaller tasks which have been piling up. Reply to your emails, organize your documents, declutter your work space, and reply to private messages.

                      Whenever I finish doing that, I generate a positive momentum which I bring forward to my work.

                      2. Take a break from your work desk.

                      Get yourself away from your desk and go take a walk. Go to the washroom, walk around the office, go out and get a snack.

                      Your mind is too bogged down and needs some airing. Sometimes I get new ideas right after I walk away from my computer.

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                      3. Upgrade yourself

                      Take the down time to upgrade yourself. Go to a seminar. Read up on new materials (#7). Pick up a new language. Or any of the 42 ways here to improve yourself.

                      The modern computer uses different typefaces because Steve Jobs dropped in on a calligraphy class back in college. How’s that for inspiration?

                      4. Talk to a friend.

                      Talk to someone and get your mind off work for a while.

                      Talk about anything, from casual chatting to a deep conversation about something you really care about. You will be surprised at how the short encounter can be rejuvenating in its own way.

                      5. Forget about trying to be perfect.

                      If you are in a rut, the last thing you want to do is step on your own toes with perfectionist tendencies.

                      Just start small. Do what you can, at your own pace. Let yourself make mistakes.

                      Soon, a little trickle of inspiration will come. And then it’ll build up with more trickles. Before you know it, you have a whole stream of ideas.

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                      6. Paint a vision to work towards.

                      If you are continuously getting in a rut with your work, maybe there’s no vision inspiring you to move forward.

                      Think about why you are doing this, and what you are doing it for. What is the end vision in mind?

                      Make it as vivid as possible. Make sure it’s a vision that inspires you and use that to trigger you to action.

                      7. Read a book (or blog).

                      The things we read are like food to our brain. If you are out of ideas, it’s time to feed your brain with great materials.

                      Here’s a list of 40 books you can start off with. Stock your browser with only the feeds of high quality blogs, such as Lifehack.org, DumbLittleMan, Seth Godin’s Blog, Tim Ferris’ Blog, Zen Habits or The Personal Excellence Blog.

                      Check out the best selling books; those are generally packed with great wisdom.

                      8. Have a quick nap.

                      If you are at home, take a quick nap for about 20-30 minutes. This clears up your mind and gives you a quick boost. Nothing quite like starting off on a fresh start after catching up on sleep.

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                      9. Remember why you are doing this.

                      Sometimes we lose sight of why we do what we do, and after a while we become jaded. A quick refresher on why you even started on this project will help.

                      What were you thinking when you thought of doing this? Retrace your thoughts back to that moment. Recall why you are doing this. Then reconnect with your muse.

                      10. Find some competition.

                      Nothing quite like healthy competition to spur us forward. If you are out of ideas, then check up on what people are doing in your space.

                      Colleagues at work, competitors in the industry, competitors’ products and websites, networking conventions.. you get the drill.

                      11. Go exercise.

                      Since you are not making headway at work, might as well spend the time shaping yourself up.

                      Sometimes we work so much that we neglect our health and fitness. Go jog, swim, cycle, whichever exercise you prefer.

                      As you improve your physical health, your mental health will improve, too. The different facets of ourselves are all interlinked.

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                      Here’re 15 Tips to Restart the Exercise Habit (and How to Keep It).

                      12. Take a good break.

                      Ruts are usually signs that you have been working too long and too hard. It’s time to get a break.

                      Beyond the quick tips above, arrange for a 1-day or 2-days of break from your work. Don’t check your (work) emails or do anything work-related. Relax and do your favorite activities. You will return to your work recharged and ready to start.

                      Contrary to popular belief, the world will not end from taking a break from your work. In fact, you will be much more ready to make an impact after proper rest. My best ideas and inspiration always hit me whenever I’m away from my work.

                      Take a look at this to learn the importance of rest: The Importance of Scheduling Downtime

                      More Resources About Getting out of a Rut

                      Featured photo credit: Joshua Earle via unsplash.com

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