Advertising
Advertising

17 Rice Cooker Recipes That Will Make You Throw Away Your Other Cookware

17 Rice Cooker Recipes That Will Make You Throw Away Your Other Cookware

Rice cookers, ingenious kitchen wonders can save you both time and burnt rice. Using the right ratio of water to rice, these creative steamers cook perfect rice- every time, saving you the hassle of burnt pots and scorched rice. But why on earth would you buy an appliance that just cooks one thing?

The secret is out: rice cookers aren’t just for cooking rice! You can make a variety of dishes in one single pot, eliminating a kitchen mess of pots and pans and even the need for a stove. Traveling? Take a rice cooker! College bound? Invest in a rice cooker! Check out these 17 rice cooker recipes that aren’t rice. You may consider throwing out the rest of your cookware!

Dishes you can create in a rice cooker

Rice cookers come with different functions[1]- rice cooking, steaming, sauté, simmer, slow cook, soups and even cake functions. Make sure your rice cooker has the applicable function before you try the recipe, and always open the top away from you, so you won’t get burned by the steam.

Rice Cooker Breakfasts

Breakfast is the most important meal of the day, right? Start off your morning with these tasty delights:

The Perfect Omelet by Aroma Test Kitchen

    A breakfast omelet is a beautiful thing, as you can choose exactly what ingredients to add. Like bacon? Throw in some bacon and cheese, tomato & onion. Add a dash of turmeric for health and fresh chopped jalapenos for a spicy kick. Mix and match- add what ever you like! Cooking an omelet in a rice cooker keeps the temperature even. When you are done, just flip it out onto your plate! Aah- the perfect omelet!

    Steel Cut Oats by Taste Spotting

      For a truly healthy start, try some Steel Cut Oats, a simple recipe, taking only 25 minutes. You can upgrade this dish with the addition of fruits, nuts & berries of your choice. Blueberry & walnut oats, anyone?

      No Fuss Banana Bread by Wide Island View

      Advertising

        Banana bread can be eaten as a breakfast, snack or even a dessert! Coat the inside of the rice cooker pot with vegetable oil or vegetable spray so the banana bread won’t stick. Add blueberries and walnuts, or even cinnamon for extra flavor.

        Rice Cooker Pancakes by I am a Food Blog

          This Japanese inspired dish is almost like the southern-styled strawberry shortcake, but you can top it with anything, like these fresh blackberries! This cake sized pot-pancake is large enough to share with your friends, so grab some extra forks!

          Rice Cooker Side Dishes

          Pull Apart Pizza Bread by Taste Made

            Such an easy dish! This recipe creatively uses tinned biscuits along with pizza topping favorites to make a yummy pizza bread.

            Pomegranate & Quinoa Salad by The Hedonista

              Quinoa, a nutritious grain, can be cooked just like rice in your rice cooker, and added to cold dishes, used as a side or topped with a protein for a meal.

              Advertising

              Macaroni & Cheese by Happy Slip

                Every college kid’s dream, this easy recipe takes approximately 20-25 minutes and the aroma will have your neighbors knocking on your door to try it!

                Scalloped Potatoes by Koala Munchies

                  Though the directions of this recipe require you to cook the butter garlic and onion in a skillet first, if you don’t have a stove, you can cook it in your rice cooker on the sauté option (if your model has one).

                  Rice Cooker Dinners

                  Yellow Split Pea Dal by Vegetarian Times

                    One meal in one pot, start to finish. Again use the sauté option on your rice cooker at the beginning of the recipe as instructed.

                    Chicken Noodle Soup by XO Jane

                    Advertising

                      Hearty and healthy, this soup will warm you on a chilly day. Add noodles towards the end of this recipe so they won’t go mushy.

                      Rice Cooker Black Bean Chili by Cooking with Your Kids

                        This dish is a great way to get the kids involved in cooking. You can sauté the onions & garlic straight in your rice cooker if you prefer, and let the kids choose the toppings like cheese, sour cream and chives. Maybe even some nachos?

                        Balsamic Dijon Chicken with Faro Mushrooms by Clean Eating Mag

                          Another healthy rice-cooker meal, this recipe requires some preparation and takes a little over an hour. You have to marinate the chicken in the refrigerator before cooking. However, it’s a one pot meal, so if you have the time & the refrigerator, this tasty dish is for you!

                          Jumbo Stuffed Cabbage by Taste Made

                            This is an entire meal-meat, veggies & rice-all made inside a head of cabbage! When it’s done, flip in onto your plate and chow down.

                            Rice Cooker Desserts

                            Poached Pomegranate Spiced Pears by Jeanette’s Healthy Living

                            Advertising

                              This dish takes a little under an hour to cook, but for more flavor, you can marinate the pears overnight first.

                              Easy Cheesecake by Washoku Guide

                                A classy, smooth cheesecake recipe. Make sure to spray cooking spray inside your rice cooker before you begin for easy removal. You can top it with berries and compote or even drizzle chocolate across the top. Best eaten chilled.

                                Lemon Ricotta Pancake by Taste Made

                                  Bake a cake to impress- in a rice cooker! This recipe uses a pancake mix you can purchase in the store and milk & ricotta cheese, but comes out smoother than an oven-made one!

                                  Rice Cooker Apple Cake by Washoku Guide

                                    Though you will be cooking the apples in a skillet first, the cake is made in the rice cooker. Check your rice cooker to make sure it has a cake function before doing this recipe. Don’t have apples? No problem, you can substitute them with pears or even peaches.

                                    Now chuck out that old cookware, grab your rice cooker and create a feast fit for a king with these handy rice cooker recipes!

                                    Reference

                                    [1] aroma housewares: Rice Cookers 101

                                    More by this author

                                    Sally White

                                    writer, artist & blogger

                                    There are 5 stages of love, but sadly most couples stop at stage 3 There Are 5 Stages Of Love, But Sadly Many Couples Stop At Stage 3 40+ Quotes To Read When Everything Appears To Be Going Wrong In Your Life This Innocent Little Comment on a Child’s Drawing Can Kill Their Creativity Why the Less Your Children Have, the More Successful They Will Be in the Future Is Attachment Parenting a Good or Bad Thing for My Children?

                                    Trending in Food and Drink

                                    1 15 Easy-to-Make Crockpot Freezer Meals for Busy Nights 2 5 Savory Ice-Cream Sandwiches Every Dessert Lover Can’t Miss 3 8 Hearty Soups That Will Surely Keep You Warm This Fall 4 8 Mouth-Watering Turkey Stuffing Recipes For Thanksgiving 5 22 Healthy Breakfast Recipes That Fill You Up Without Gaining Weight

                                    Read Next

                                    Advertising
                                    Advertising
                                    Advertising

                                    Last Updated on August 12, 2019

                                    12 Best Foods That Improve Memory and Brain Health

                                    12 Best Foods That Improve Memory and Brain Health

                                    Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

                                    But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

                                    I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

                                    Here are 12 best brain foods that improve memory and brain power:

                                    1. Nuts

                                    The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

                                    Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

                                    Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

                                    Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

                                    Advertising

                                    2. Blueberries

                                    Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

                                    When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

                                    3. Tomatoes

                                    Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

                                    4. Broccoli

                                    While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

                                    Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

                                    Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

                                    5. Foods Rich in Essential Fatty Acids

                                    Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

                                    The body does not naturally produce essential fatty acids so we must get them in our diet.

                                    Advertising

                                    Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

                                    6. Soy

                                    Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

                                    Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

                                    Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

                                    7. Dark Chocolate

                                    When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

                                    Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

                                    8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

                                    Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

                                    B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

                                    Advertising

                                    Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

                                    Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

                                    To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

                                    9. Foods Rich in Zinc

                                    Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

                                    Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

                                    Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

                                    10. Gingko Biloba

                                    This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

                                    It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

                                    Advertising

                                    However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

                                    11. Green and Black Tea

                                    Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

                                    Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

                                    Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

                                    12. Sage and Rosemary

                                    Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

                                    Try to enjoy these savory herbs in your favorite dishes.

                                    When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

                                    More About Boosting Brain Power

                                    Featured photo credit: Pexels via pexels.com

                                    Reference

                                    Read Next