Advertising

“I Need Chocolate Right Now!” Are You Low on Chocolate or Nutrients?

Advertising
“I Need Chocolate Right Now!” Are You Low on Chocolate or Nutrients?

Who hasn’t been there?

Desperately wanting a piece of pepperoni pizza? Hankering after a pack of M&M? or Yanking open the fridge just to get a scoop of ice-cream?

Have you ever wondered where do all these sudden cravings come from? They visit you at times that you didn’t expect, can be in the middle of work, during shower time or even after a big meal? Why is that?

I used to think when I suddenly craving for donuts, it simply means my body (or even my life) is low on donuts. But seems it’s not as simple as I thought.

Food craving and Hunger Are Two Different Stories

Food craving and hunger are actually two different things. Hunger is a survival mechanism that your brain has on your stomach. Your brain sends signals through the stomach to tell you that you need energy input to function.

Advertising

Food craving is different. According to various researches, food craving is defined as an intense desire to eat a specific foodstuff; is a common occurrence across all cultures and societies.

It also indicates your body is lacking some key nutrients. In searching your food history and experience, your brain will signal you to the food that contains the type of nutrient your body needs.

You may be craving for donuts (like what I do), french fries, burgers or a nice piece of Angus steak, you can name anything! But here, I narrowed down some of the most common food cravings that I am sure most of us have experienced before and what do they actually say about your body.

They might not work well as

So hold your craving for a second and let’s get started!

Advertising

If You Are Craving For Chocolate- You are either low on magnetism or having a shitty day.

Chocolate is high in magnetism and if you are craving for it, it can mean you are experiencing a magnetism deficiency. Magnetism is an important nutrient for your hair and skin and low in magnetism can cause dizziness, muscle weakness, and low blood pressure.

Another reason is the flavor of a chocolate trigger the release of serotonin. It’s like a natural anti-depressant in the form of dessert, that your brain seeks out for when it senses your mood is hitting the pan. It can give an instant uplift to the happy chemicals in your brain.

There is no harm to go for a few pieces of chocolate but make sure you don’t overeat. It;s also better if you go for dark chocolate as it contains less sugar and high in antioxidants.

If You Are Carving For Salty Food- You are either dehydrate or low on calcium

We all had times where we want to suck up a big box of Mcdonalds fries or finish the whole pack of pretzels while watching Netflix. A craving for salty food can indicate that you may be dehydrated or more seriously, low in calcium.

Consuming salty food gives our bodies an illusion of “calcium satisfaction”. Once it fades, you start craving for salty food again and digesting salty food consumes more water from your body than usual.

Advertising

And the loop goes on.

Instead of going to the drive-thru at 3 am, try to include high calcium food such as dark leafy green, low-fat milk and yogurt in your diet.

If You Are Craving For Sugar- You are experiencing blood sugar fluctuation.

Craving for sugar means your body has a lack of Chromium. It’s a mineral that works together with insulin that regulates your blood sugar level.

If you give this into chocolate and sweets, it will only make it worst.

In order to stop the craving, you should go for low GI food in your meals as they increase your blood sugar level slowly and steadily. But for the meantime, you can snack on fruits instead of processed sugar to cure your cravings.

Advertising

If You Are Craving For Red Meat- You are low on Iron

This one is not very surprising. Red meat generally contains high level of iron and a sudden craving for it can indicate you are low in iron. This usually happens around women, either going through their period or pregnant.

This usually happens around women, either going through their period or pregnant, times they need an extra input of iron.

Try to include more red meat into your meals or simply get more leafy greens such as kale and spinach to boost your iron intake.

Instead of Eating What You Crave, You Can Go For Some Healthier Options!

Here is a simple table that tells you what healthier options you can go for when you experience certain cravings!

Advertising

    More by this author

    Jolie Choi

    Having experienced her own extreme transformation process, Jolie strongly believes that staying healthy takes determined and consistent action.

    Revenge of the Lack of Sleep Why You Can’t Pay off a Sleep Debt You’ve Accumulated Over the Week The Only Music That Really Eases Stress and Pain You Probably Forgot To Do This If You Can’t Sleep At Night How to Stop Your Thoughts From Running Inside Your Head and Fall Asleep in 8 Minutes

    Trending in Food and Drink

    1 5 Reasons Why Food is the Best Way to Understand a Culture 2 11 Surprising Benefits Of Coffee That Make It More Irresistible 3 What Can Coffee Do to Your Health (And How to Make the Most Out Of It) 4 Why Doesn’t Coffee Work For Me? Science Says You Should Try Coffee Nap Too 5 6 Reasons Why French Press Makes the Best Coffee

    Read Next

    Advertising
    Advertising

    Last Updated on January 27, 2022

    5 Reasons Why Food is the Best Way to Understand a Culture

    Advertising
    5 Reasons Why Food is the Best Way to Understand a Culture

    Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

    “Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

    Don’t believe me? Here’s why food is the best way to understand a culture:

    Food is a universal necessity.

    It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

    Advertising

    Food preservation techniques are unique to climates and lifestyle.

    Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

    Staples of a local cuisines illustrate historical eating patterns.

    Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

    Advertising

    The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

    Components of popular dishes can reveal cultural secrets.

    This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

    Advertising

    Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

    Food tourism – it’s a whole new way to travel.

    Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

    Advertising

    So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

    Featured photo credit: Young Shih via unsplash.com

    Advertising

    Read Next