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Four Most Important Rooms to Stage When Selling Your Home

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Four Most Important Rooms to Stage When Selling Your Home

When selling your home it is important that it make a great first impression. One way to ensure this happening is to stage the rooms in your house. Staging helps prospective buyers envision how a room is used and gives the space perspective. In fact, the proper staging of small rooms can actually make a room appear larger, while it can also make oversized rooms feel cozy.

You may not have the opportunity to stage every room in your home. In that case, here are the four rooms on which you should concentrate your efforts.

Living Room

The living room is where families come together. Potential buyers need to see that there is enough room to fit their family comfortably in the space. They may also have concerns about entertaining guests or being able to place a television in a logical location.

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An empty space can be difficult to gauge visually while clutter can make a room feel cramped even if it isn’t. Focus staging on creating a suitable conversation area. Keep accessories to a minimum, but do include some. Instead of an empty coffee table, place a book and a small teapot with a cup, or put a small flower arrangement in a lovely vase.

You also want to include multiple light sources, and leave them turned on during the showings to keep the space light and bright. Don’t forget to clean every surface thoroughly.

Kitchen

Since the kitchen isn’t usually thought of as having furniture, it doesn’t always come to mind as needing staging. However, the kitchen is a key factor in the sale of your home. That means you want to make sure it is presented in a way that makes it look functional and spacious.

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Declutter as much as possible, and try to leave no more than three key appliances on the countertop. You can keep related items nearby such as a ceramic canister marked “Coffee” next to a coffee maker, but make sure any excess is put away. You don’t want to overstuff your cabinets either, as potential buyers will likely open them. This could require relocating belongings during showings.

Feel free to add an open, strategically-placed cookbook or add a bowl of fruit to the counter. You can also include fresh flowers to bring life into the space. If you have a breakfast bar you can add place settings to show the intended use.

Master Bedroom

The master bedroom needs to look like a restful retreat. This means decluttering and making sure all clothing items are properly hung or stored. Make the bed appear welcoming with freshly washed linens, comfortable throw pillows, and maybe an extra blanket near the foot. Turn on table lamps placed on nightstands, but limit other décor. Here’s another place where adding a book is perfectly acceptable.

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Make sure it is easy to walk through the space by removing any unnecessary furniture besides the bed, nightstands, and a dresser. However, if you have space for a separate seating area, feel free to highlight this with a well-chosen chair or two and possibly a small table.

Dining Room

A dining room is seen as a sophisticated space, but it also needs to be comfortable. Leaving the space empty can leave it feeling dark, especially if there are limited windows or it has a dark paint color on the walls. Staging the space can make it appear larger and more functional.

Make sure the table is the right size for the room. If it is too big and you can remove a leaf, then do so. Too small? Then put in another leaf. Alternatively, you may be able to create a new tabletop for the base to make the table appear larger.

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You can choose to set the table with nice place settings, or create a focal point on the table with appropriate home décor items. Often, it is better to put something on the table than leave it empty as an empty table can seem uninviting, and that isn’t the feeling you want potential buyers to have when viewing your home.

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Shelly Green

Entrepreneur writer and a blogger

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Last Updated on January 27, 2022

5 Reasons Why Food is the Best Way to Understand a Culture

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5 Reasons Why Food is the Best Way to Understand a Culture

Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

“Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

Don’t believe me? Here’s why food is the best way to understand a culture:

Food is a universal necessity.

It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

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Food preservation techniques are unique to climates and lifestyle.

Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

Staples of a local cuisines illustrate historical eating patterns.

Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

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The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

Components of popular dishes can reveal cultural secrets.

This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

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Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

Food tourism – it’s a whole new way to travel.

Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

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So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

Featured photo credit: Young Shih via unsplash.com

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