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12 Seemingly Obvious Yet Deceptively Subtle Cooking Hacks To Improve Your Culinary Experience

12 Seemingly Obvious Yet Deceptively Subtle Cooking Hacks To Improve Your Culinary Experience

I am a foodie. I take that as a prized trait. Additionally, I am a self-taught and enthusiastic home cook. Cooking great-tasting food and serving it among family and guests is my passion.

I often experiment with different cooking styles in the kitchen in order to hasten the cooking time up and create new and exciting tastes. Often, I fail as a result of using the wrong combinations of condiments and the end results are certainly not prize-winning.

With my elementary knowledge of the science and magic of cooking, I present to you 12 seemingly obvious yet deceptively subtle cooking hacks to improve your culinary experience.

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1. Wet your hands before removing stray eggshell pieces.

Be it cooking a crispy omelette or a healthy egg salad sandwich, eggs are a prime ingredient. But stray shell bits floating in the scrambling bowl interfere with the taste and texture of the dish being cooked. Additionally, picking them out and throwing them away is somewhat nasty as we need to face the sliminess and gooeyness of the eggs. As a solution, I came up with this simple hack: wet your hand before cracking the egg. The water attracts any stray pieces of cracked shell to your hand and voila, your mixture remains shell-free.

2. Avoid brown bananas and avocados.

Banana and avocado are my favorite fruits, and banana muffins and dark chocolate avocado cookies are my best fruity products. But an avocado browns pretty quickly after cutting, while storing bananas leads to a brownish hue real quick. The reason behind the browning is the ethylene gas released from the stem. Storing the cut half of the avocado in an airtight container with freshly cut onion pieces solves the avocado problem, while wrapping up the stem of the banana with polythene is a cure for brown bananas.

3. Go green.

Should you have an attachment to greens like I do, spinach is the perfect ingredient. Freshly chopped spinach or the whole leaf ground in your mixture can add a greenish finish to any pale-looking mushroom soup or dead-beat chutney. The spinach mix has little-to-no effect on flavor or texture. This also works well with smoothies, sauces, and other soups.

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4. Put a lime in the cavity.

Chicken is one of the most popular meats in the world, yet it is a bit tricky to cook it well. Chicken can be tough, leathery, and dry if you don’t bother to tenderize it prior to cooking. Before roasting a whole chicken, inserting a lime wedge in the cavity will steam the meat from the inside out to make it more succulent.

5. Put a lid on it.

Water in various temperatures — hot, lukewarm, to cool— is required in the kitchen. Try using a lid to boil a pan of water quicker. It seems trivial, but it’s something we often forget. This technique can mean food is cooked 5 to 6 minutes earlier, so it’s the best tip for winning a rapid-fire cooking competition.

6. Spice up your boring sauce.

Homemade or store-bought sauces can be made silkier and smoother by adding really cold butter. Only cold butter will do as it will melt down slowly, allowing it to mix intimately with the sauce without separation. Also, a sautéed vegetable mix with minced meat cooked in assorted spices like thyme, oregano, basil, or even a small pinch of red pepper flakes will beautify your home sauce-making craft.

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7. Salt can be sweet.

Salt is not just a taste to be abhorred by those with heart conditions. It can also be a flavour extractor. If you ever try a low-sodium diet, you’ll quickly realize that salt is hidden in almost everything we go to eat. That said, adding a pinch of salt to sweet food can help to bring out hidden flavours. Try it in caramel — you won’t regret it.

8. Ninja technique for cutting tomatoes.

Need to cut a large amount of tomatoes in a small amount of time? Doing one at a time can take way too long. The squirting of tomato juice is one thing to contend with, while the danger of cutting of your finger is another. A safer and quicker technique includes taking two identically shaped plates and placing the tomatoes on one of them. Next, take the other plate, turn it upside down, and place it on the top. Then, hold the knife and run it in between the gap between the plates with one hand while the other hand is placed on the covering plate. Take the plate off and you’ll have your cut tomatoes.

9. Clean and clear pan flipping.

We’ve all seen cooks who effortlessly flip or toss their frying pan contents with a flick of the wrist. This technique requires some hand finesse. Before tossing the contents, you’ll need to make sure the food is cooked thoroughly on the underside by ensuring that it slides smoothly on the pan. Then, you need to push the pan away from you and flick it with your wrist so that the food slides on the back of the pan and over. A word of caution — there should be little or no oil in the pan as you don’t want it to splash out and burn you!

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10. Blend it up.

You should really learn to master the skill of blending. Though it may seem to not carry too much importance, food processing plays a big part in cooking. Learn the small details behind the use of blenders, mixers, and food processors. Using them for specific purposes helps to highlight culinary subtleties.

11. Quicken ripening.

Putting your fruit in a loosely closed paper bag traps the ethylene gas inside and accelerates ripening. However, you’ll need to make sure that the bag is not too tightly sealed. Using a plastic bag can also be an alternative to paper bags, however if you trap too much moisture, mold may grow. If you really want to ripen things in a hurry, put an apple in the bag with your other fruit. Apples produce a lot of ethylene gas and will lead to ripened fruit in no time.

12. Cleanliness is next to godliness.

As trivial it may sound, not having a clean kitchen is one of the biggest mistakes a chef can make when it comes to cooking food. Your cooking area should be neat and clean before starting and after finishing. Little the litter, and the more organized you appear.

Bon appétit!

Featured photo credit: Pixabay via pixabay.com

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Nabin Paudyal

Co-Founder, Siplikan Media Group

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Last Updated on June 24, 2019

15 Easy-to-Make Crockpot Freezer Meals for Busy Nights

15 Easy-to-Make Crockpot Freezer Meals for Busy Nights

You work all day, and you come home exhausted and hungry. Naturally, the last thing you want to do is to spend hours in the kitchen cooking dinner. If you love cooking, but your busy schedule doesn’t allow you to cook every night, you can simplify your life by making crockpot freezer meals. These meals will allow you to still eat homemade, healthy, filling dinners without the countless hours and enormous effort spent in the kitchen. You can store the simple ingredients in freezer bags and put them in the crockpot when it is time for dinner, or you can cook over the weekend and stock your freezer with delicious ready meals that will make your life easier. Here are 15 easy-to-make recipes to make delicious dinners for busy nights!

1. Cheesy Tortellini With Ground Beef

Cheesy tortellini with ground beef

    This is a perfect crockpot freezer meal that even your kids will love. The best thing of all is that it’s incredibly easy to prepare. All you have to do is crumble some ground beef and combine all the recipe’s ingredients in your crockpot. The other ingredients needed for this super delicious meal include tomatoes, herbs, and onions. Tortellini is one of the most commonly ordered meals when eating out, but this way you will get to eat a homemade, healthier version of the popular dish. Find the recipe here.

    2. Cranberry Pork Roast

    Cranberry pork roast

      Cranberry pork roast is a gluten-free meal that everyone can make, regardless of their culinary skills. The dish requires only these few ingredients: onion, cranberry sauce, bone-in pork shoulder, and honey. To prepare this mouthwatering dish, simply combine all the ingredients together in the crockpot and let them cook. If you don’t like pork or if you prefer not to eat it, you can easily use beef as a substitute without impacting the flavor. Click here to see the recipe.

      3. Greens and Beans

      Greens and beans

        Greens and beans are the ideal dishes if you want a dish that is both delicious and nutrient-dense. Combine vegetable broth with beans, garlic, kale, escalore, and Parmesan, and let cook. The result will be a dish with a soup-like consistency that will fill you up and provide you with a lot of vitamins and minerals.

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        As a bonus, if you or someone else in your family suffer from rheumatoid arthritis or some other common types of arthritis, greens and beans can reduce the inflammation. That’s because kale and other veggies rich in Vitamin K are anti-inflammatory and are known for relieving arthritis. Click here and start cooking!

        4. Chicken Curry

        Chicken curry

          That is yet another gluten-free recipe that you’ll love to make. Chicken curry requires basic ingredients such as tomato paste, coconut milk, honey, onions, and garlic, in addition to chicken and curry of course.The result is a sweet and spicy dish where different flavors are perfectly balanced. Find the recipe here.

          5. Honey Sesame Chicken

          Honey sesame chicken

            Honey sesame chicken is a simple and effortless dish that delivers an amazing taste. To make this wonderful recipe, you have to combine all the ingredients except for the sesame seeds and green onions and let them cook. Use the sesame seeds and green onions for garnish when serving. Click here for the full recipe.

            6. Mushroom Spinach Stroganoff

            Mushroom spinach stroganoff

              In this warm weather, many people opt to eat lighter food that is easy on the stomach. Mushroom spinach stroganoff fits the bill being a vegetable version of a famous comfort food that you and your family will love. The dish requires simple ingredients such as sour cream, onion, garlic, ketchup, vegetables, and mushrooms. This dish is very simple to make, and thanks to your crockpot, you won’t have much work to do. Find the recipe here.

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              7. Stuffed Peppers

              Stuffed peppers

                If you’re looking for a healthy, simple, and delicious recipe, you’ll love this one! These crockpot stuffed peppers are easy to make, and they require only a few ingredients such as ground turkey or beef, onion, garlic, bell peppers, and pasta sauce. This meal will remind you of grandma’s kitchen. You can find the recipe here.

                8. Cilantro and Lime Chicken

                Cilantro and lime chicken

                  Summer is the perfect season to experiment with more exotic flavors, and this meal can help you do just that. To make cilantro and lime chicken, you will need to combine some simple ingredients such as lime, jalapeno peppers, fresh cilantro, and salsa. The result is chicken that is super tender and that you’ll want to make over and over again, so get the recipe here.

                  9. Beef Fajitas

                  Beef fajitas

                    This is an excellent meal for busy weeknights. The best thing about this recipe is that the required ingredients are probably already there in your kitchen. The recipe is also quite simple — combine all the items in a crockpot, cover, and let cook.

                    The result will be beef and peppers that melt in your mouth. You can easily pair this beef fajita with rice and tortillas and get a meal that the entire family will love. You can find the recipe for this delicious beef fajita here.

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                    10. Asian Chicken Lettuce Wraps

                    Asian chicken lettuce wraps

                      Asian chicken lettuce wraps are sweet, slightly salty and very easy to make. All you need to do is add the chicken, red bell pepper, carrots, soy sauce, honey, garlic and the other ingredients to your crockpot and let them cook. You can also replace the chicken with beef or turkey if you like. The presence of different flavors gives this meal a summer flavor you are sure to love. Learn how to make this meal here.

                      11. Hawaiian Chicken

                      Hawaiian chicken

                        This dish enjoys phenomenal exotic tones due to pineapple and lemon flavors. To make this yummy crockpot freezer meal, you need skinless chicken breasts, peppers, ginger and corn starch, in addition to the iconic pineapple and lemon. Learn how to make this perfect summer dinner here.

                        12. Beef and Barley Stew

                        Beef and barley stewd

                          Beef and barley stew is as healthy as it is delicious. Not to mention it’s incredibly easy to make. Besides the beef and barley, you’ll also need carrots, peppers, herbs and beef broth. The result will be a mouthwatering stew that you can serve alone or over white rice. Get the recipe here.

                          13. Meatball Soup

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                          Meatball soup

                            This soup is very delicious, easy to make and quite versatile. You will be able to swap ingredients and experiment to find your perfect combination. To make this meatball soup, you will need to combine meatballs with pasta sauce, chicken broth, carrots, beans, zucchini, and onion. You can view the recipe here.

                            14. Turkey Black Bean Chili

                            Turkey black bean chili

                              Everybody loves chili and for good reason — it’s very delicious, and it’s a perfect combination of different flavors that balance each other out. To make this chili, you’ll need ground turkey, tomato sauce, black beans, paprika, frozen corns, and a few other ingredients. You can get the full recipe here and have this delicious dish ready when you come back from work on those busy nights.

                              15. Ham and Pinto Bean Soup

                              Ham and pinto bean soup

                                What makes soups special is the fact they’re tasty, healthy and filling at the same time. This soup is no exception. The best quality of this ham and pinto bean soup, however, is its simplicity; it requires only five ingredients: ham, beans, ketchup, salt, and water. Learn how to make this soup here.

                                Conclusion

                                With a demanding work week and a busy schedule, it’s normal to have a low energy level by the time you get home. If you don’t feel like standing in the kitchen and cooking dinner due to this, you don’t have to resort to junk food. These freezer crockpot meals offer you the perfect solution for healthy meals that require minimal preparation. You can either combine each recipe’s ingredients in a freezer bag to be thawed and cooked in a few minutes, or you can cook your meal and freeze it to be used later, it’s up to you.

                                This article showed you 15 easy and simple recipes that you can make using your crockpot. All of these recipes contain anti-inflammatory foods whether it is in the form of vegetable, herbs or spices to improve your overall health and wellbeing.

                                Featured photo credit: Google via bettycrocker.com

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