Advertising

5 Fresh Styles for an Exciting New Year

Advertising
5 Fresh Styles for an Exciting New Year

Fortune favors the bold, and the bold keep up with existing styles and trends. And guys, it isn’t metro to think about style. You’re competing with some sharp looking dudes on Tinder, Match and Plenty of Fish. It’s time to step up the game.

This is especially true for busy professionals and entrepreneurs. Your style is part of your brand. If you’re still wearing the same clothes you bought at Target three years ago, it’s time for an upgrade. Otherwise, you’re going to stick out like a sore thumb, in a bad way.

Advertising

1. Facial Hair is Still In

You can blame it on the Old Spice Deodorant ads, off-camera celebrities, or the glorification of Special Operators getting things done overseas. Beards are everywhere, and it’s been that way for much of the past decade. If you haven’t caught up to the trend, it’s time to start letting your facial hair express who you are with style.

Yes, you’ll have that awkward stubble for a week or two, but there are strategies that can help with growing facial hair more quickly. I was shocked at how the contour of my face was highlighted by a clean-cut beard. And, I started getting a lot more matches on Tinder!

Advertising

2. Bathrobes with a Hood?

Okay, I have to admit, when I first saw the hooded bathrobe hit the fashion circuit, I thought it was designed for a boxer about to jump in the ring. It turns out, this is something that is starting to sell for the holidays. And, sitting here at home during a cold winter’s night, I could see the potential value of a hood for my bathrobe. This could be one of those rare moments where fashion and practicality intersect!

3. Pink is the New Black

Vogue is reporting that fans of pink should look forward to the spring/summer catalog. Pink is back and it’s taking no prisoners. Bold, beautiful and perfect for accenting every curve, I look forward to more exciting colors making their way back onto the mean streets.

Advertising

4. Emoji’s Have Jumped off the Keyboard and Into the New York Fashion Week

If you’re a lover of fashion, you probably already know that the second week in September is dominated by talk of New York Fashion Week. This year, designers went out of their way to start recreating the emoji’s we’ve come to love. Yes, Emoji-chic is real, and this past year was full of real-life Flamenco Lady Emoji’s.

Ladies, want to make a splash at your New Year’s party? The time has come to embrace your favorite emoji and let your freak flag fly.

Advertising

5. Bioluminescence – The Inspiration for the Coolest Tech in Fashion

Okay, at this point Bluetooth and Wi-Fi are old news. The newest technology that’s exploding, both on and off the catwalk, is wearable tech. I use an Apple Watch every day to work out, and Shark Tank recently had a cool pitch from the creators of DrumPants. It turns out that wearable tech is making its way into eye-catching, glowing fashion trends.

2017 might finally be the year where you can make a stunning first impression with glowing smart-garments. Can you imagine the possibilities at your favorite night club? And, if you’re tired of wearing a smartwatch or Fitbit, your sports-bra could be your next heartbeat sensor!

Advertising

This holiday season is a time for reflection and looking forward to the coming year with optimism and hope. Put your best foot forward by taking some time to assess your wardrobe and boldly hone your personal brand. From glowing garments to hooded bathrobes, next year is shaping up to be an exciting leap in fashion technology!

Featured photo credit: Pexels / freestocks.org via pexels.com

More by this author

Annie Qureshi

Entrepreneur

6 Startup Costs You Should Never Cut 5 Tips for Marketers to Build an Instagram Audience 6 Apps for a Better YouTube Experience 5 Business Ideas for New Entrepreneurs in 2017 photo editing 3 Photo Editing Tools to Bring You into the Social Media Limelight

Trending in Lifestyle

1 5 Reasons Why Food is the Best Way to Understand a Culture 2 20 Most Peaceful Countries in the World to Live in 3 How to Improve Digestion: 6 Ways For Stressful People 4 29 Honeymoon Destinations You Should Not Miss 5 10 Cheap And Amazing Honeymoon Ideas

Read Next

Advertising
Advertising

Last Updated on January 27, 2022

5 Reasons Why Food is the Best Way to Understand a Culture

Advertising
5 Reasons Why Food is the Best Way to Understand a Culture

Food plays an integral role in our lives and rightfully so: the food we eat is intricately intertwined with our culture. You can learn a lot about a particular culture by exploring their food. In fact, it may be difficult to fully define a culture without a nod to their cuisine.

“Tell me what you eat, and I’ll tell you who you are.” – Jean Anthelme Brillat-Savarin (1825).

Don’t believe me? Here’s why food is the best way to understand a culture:

Food is a universal necessity.

It doesn’t matter where in the world you’re from – you have to eat. And your societal culture most likely evolved from that very need, the need to eat. Once they ventured beyond hunting and gathering, many early civilizations organized themselves in ways that facilitated food distribution and production. That also meant that the animals, land and resources you were near dictated not only what you’d consume, but how you’d prepare and cook it. The establishment of the spice trade and the merchant silk road are two example of the great lengths many took to obtain desirable ingredients.

Advertising

Food preservation techniques are unique to climates and lifestyle.

Ever wonder why the process to preserve meat is so different around the world? It has to do with local resources, needs, and climates. In Morocco, Khlea is a dish composed of dried beef preserved in spices and then packed in animal fat. When preserved correctly, it’s still good for two years when stored at room temperature. That makes a lot of sense in Morocco, where the country historically has had a strong nomadic population, desert landscape, and extremely warm, dry temperatures.

Staples of a local cuisines illustrate historical eating patterns.

Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. Some have seasonal variety and their cuisines change accordingly during different parts of the year. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south, and many more variations in between.

Advertising

The western part of India is home to a group of strict vegetarians: they not only avoid flesh and eggs, but even certain strong aromatics like garlic, or root vegetables like carrots and potatoes. Dishes like Papri Chat, featuring vegetable based chutneys mixed with yoghurt, herbs and spices are popular.

Components of popular dishes can reveal cultural secrets.

This is probably the most intriguing part of studying a specific cuisine. Certain regions of the world have certain ingredients easily available to them. Most people know that common foods such as corn, tomatoes, chili peppers, and chocolate are native to the Americas, or “New World”. Many of today’s chefs consider themselves to be extremely modern when fusing cuisines, but cultural lines blended long ago when it comes to purity of ingredients.

Advertising

Black pepper originated in Asia but became, and still remains, a critical part of European cuisine. The Belgians are some of the finest chocolatiers, despite it not being native to the old world. And perhaps one of the most interesting result from the blending of two cuisines is Chicken Tikka Masala; it resembles an Indian Mughali dish, but was actually invented by the British!

Food tourism – it’s a whole new way to travel.

Some people have taken the intergation of food and culture to a new level. No trip they take is complete with out a well-researched meal plan, that dictates not only the time of year for their visit, but also how they will experience a new culture.

Advertising

So, a food tourist won’t just focus on having a pint at Oktoberfest, but will be interested in learning the German beer making process, and possibly how they can make their own fresh brew. Food tourists visit many of the popular mainstays for traditional tourism, like New York City, San Francisco, London, or Paris, but many locations that they frequent, such as Armenia or Laos, may be off the beaten path for most travelers. And since their interest in food is more than meal deep, they have the chance to learn local preparation techniques that can shed insight into a whole other aspect of a particular region’s culture.

Featured photo credit: Young Shih via unsplash.com

Advertising

Read Next