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4 Powerful Ways to Ripen Avocados Quickly (+Extra Tips)

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4 Powerful Ways to Ripen Avocados Quickly (+Extra Tips)

Avocados are amazingly nutritious and versatile and a wonderful addition to a great number of recipes. But isn’t it annoying when you go to the shop and after sifting through the pile on offer, they’re all rock hard?

If you need the avocado for the same day, it can be frustrating having to wait days for them to ripen properly. Typically an under-ripe avocado will take a few days to get to the point where it’s flesh is perfectly soft to eat. If you can’t wait that long, then there are ways to ripen avocados quickly and effectively in time for using the same or next day.

If you want to get the most out of this superfood, don’t forget to read these related articles:

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10 Health Benefits Of Avocado

Avocado Nutrition Facts: 6 Surprising Things You Didn’t Know

Whole-Day Meals: 15 Healthy And Unique Avocado Recipes

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How To Make Natural Avocado Face Masks

How to check for ripe avocados

Checking for the perfectly ripe avocado is essential but how exactly do you choose the best one?

  • If you want a perfectly rip avocado it needs to be dark in color as under-ripe avocados tend to be a brighter green.
  • Make sure it’s firm but slightly soft to the touch—it should feel slightly squidgy under the skin with a gentle squeeze.
  • If it leaves finger indents when you test it the avocado is over-ripe which you want to avoid.
  • You can also test the ripeness by flicking the stem—if it comes off easily then it is ripe, if not then it still needs longer to ripen.

If there are no ripe avocados on offer, then here are 4 simple ways to ripen them faster!

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1. The paper bag method (and a banana)

This is one of the most common methods to ripen avocados. Using the ethylene gas that fruit give off to ripen, adding a banana (any fruit will do but a banana works more effectively) speeds up the ripening process over 24 hours.

  • Get a paper bag, a banana and your avocado.
  • Place the avocado inside the bag together with the banana and loosely close the paper bag up.
  • Leave the bag in a warm place like a windowsill or by the oven.
  • After around 12–24 hours check the avocado for ripeness (you will see the banana has turned brown quite quickly)

2. The oven method

This is a great method as it allows you to ripen the avocado in minutes so it’s ready for using the same day!

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  • Get your under-ripe avocado and wrap it in aluminium foil.
  • Pop it in the oven at 200 degrees C or 100 degrees F for 10–15 minutes.
  • Carefully take it out (it’ll be a little hot) and open it up–it’ll have ripened nicely for you to use straight away.

3. The pea method

Another way to deal with over-ripe avocados when you can’t wait until the next day to use them with peas. The peas soften the avocado but doesn’t change the taste, so it’s a perfect and quick way to use your unripe avocado.

  • Cut open the avocado and take out the flesh.
  • Put it into a blender and add 1 cup of thawed, frozen peas or fresh peas.
  • Blend it for a few seconds until smooth.

4. The salt method

This is another great trick and all you need is salt!

  • Cut around the top of the stem of your unripened avocado to create a small opening.
  • Pour sea salt into the opening and re-add the cut out piece like a lid.
  • Your avocado will be ready to eat by the next day.

Extra hacks for ripening and storing your avocados

There are many common errors people make when dealing with an avocado and since they’re so delicious, the last thing you want is to waste one!

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  • Never put an avocado in the microwave to ripen it. It will turn it brown and mushy extremely quickly and can leave a rather putrid smell.
  • Don’t put an under-ripe avocado in the refrigerator as this will cause the flesh to develop a rubbery texture.
  • If you’re not in a hurry to ripen an avocado then keep it in your fruit bowl to allow it to ripen nicely over a few days.
  • Try to avoid placing the avocado for long periods in direct sunlight.
  • If an avocado is ripe but you still want to wait to use it, then store it in the refrigerator to keep it from going bad.
  • If you have half an open avocado to store, wipe some lemon juice over it to stop it from turning brown too quickly. Alternatively store opened avocados in a sealed container together with half an onion—this will also slow down the browning process.

Featured photo credit: oxyzay via shutterstock.com

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Jenny Marchal

A passionate writer who loves sharing about positive psychology.

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Last Updated on November 22, 2021

Thanksgiving: It’s About The Simple Things

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Thanksgiving: It’s About The Simple Things

Thanksgiving, a day of pure gluttony, football, and possible uncomfortable situations with family members that you may or may not like. Oh, yeah, and the whole “know and reflect on what it is to be thankful and grateful.”

During the holiday season many people forget what this time of year is bout and are too worried about getting the “early-bird” deals on Black Friday and making sure that they have the perfect gifts for their loved ones. I am sort of a “Grinch” when it comes to the holiday season, mostly because of that mentality by many of the poeple around me.

But instead of being grinch-like this holiday season, I decided to simplify things and get back to what this time of year is actually is about; being thankful for what I have and what I can give.

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Simplify

I’m not a “minimalist” in any real sense, but in the last few months the talks of Patrick Rhone and others have got me to rethink my stance. Can you really have too much stuff?

Absolutely.

And with all that stuff comes the burden and the weight of it on your back.

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If you feel that the things around you are out of control, maybe it’s time to simplify and be thankful and grateful for what you have and use. Here are a few things that you can do to simplify:

  • You know those gadgets in the drawer that you said you were going to sell? Well, time to get the listing on eBay and sell them. Or, send them to a place like Gazelle. Even if they are old and won’t get money, you can at least recycle them.
  • Get rid of things you don’t need. Like old books, clothes, tools, etc. Have something that’s been laying around forever with no use? Donate it to a charity or church. If you aren’t using it, someone else could be.
  • Find your productivity tools and stick with them. Use tools and gadgets that serve multiple purposes so you can simplify your tool set.

Be Mindful

You don’t have to be a master Buddhist or meditator to be mindful (although, it can definitely help). Being mindful comes down to being cognizant of the present and not keeping yourself in the past or future. It’s about living in the moment and being aware of yourself and everything around you. It’s just being.

Without getting too “California” on you, it is super important to be mindful during the holiday rush. Rather than worrying about the things that you forgot at your house on the way to relatives or thinking about the next stop in your endless holiday travels, just breath and think about what you are currently doing.

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Spend the time with your family and friends and don’t crush the moment. Try not to concentrate so hard on getting the perfect photo of the “awesome moment” of the day and actually miss the awesome moment.

Being mindful over the holidays will help you be with your families, friends, and yourself allowing you to enjoy your time.

Reflect

As the year is coming to a close (yes, it really is that close!) it’s a great time to start reflecting on what you have accomplished and what you haven’t. Within the next few weeks we will have a more throrough reflection article here at Lifehack.org, but reflecting every now and then over your holiday break is a great way to see where you have been doing well in your life and where you need to improve.

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Reflection shouldn’t be used to “get down” on yourself. Reflection should be used to take an honset inventory of what you have accomplished, how you handeled situations, and what you can do better. If you journal everyday (a daily form of reflection) it may be a good time to start going over some of the things that you have written and start to put together a year’s end journal entry. I mean, how else will you write your autobiography?

But, seriously, reflecting on yourself makes you aware of your successes and faults and helps you plan and make goals for the coming year. It makes you a better person.

So, while you are stuffing your face with bird, stuffing, and mashed taters’, remember that the holidays are much more than the superficial things. Use this holiday to become a better person.

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Featured photo credit: Libby Penner via unsplash.com

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