With every New Year, rather than attempting to stick to a New Year’s resolution of “eating healthy” or “losing X pounds” I like to experiment with cutting out something from my diet. I generally try to eat healthy and avoid fattening foods (at least during the week) so this is a way for me to see if there’s a certain type of food that is an integral contributor to my lack of weight loss.
I have always said that no matter what diet I go on I could never give up cheese – pizza to be more specific. I’m Italian and I praise my heritage’s food with overconsumption on a weekly basis. This overconsumption led to me to challenge myself to the one thing I said I could never live without. For 21 days, I decided to give up dairy. I tracked my progress and emotions below.
Disclaimer: Every person is different and every body reacts differently to different foods. My 2009 experiment of a month without bread or sugar resulted in a total of one lost pound – the result (hopefully) would not be the same for you. This experiment was to teach me about the effect dairy has on my body. This experiment could go very differently for yours.
Day 1 – 2: I eased into my transition. I didn’t necessarily eat healthy but I avoided dairy (to my knowledge). This gradual transition helped me avoid giving up.
Day 3: One of my favorite snacks is pesto and matzo – try it, you’ll see why. While diving into my daily fix, I took a look at the ingredients for pesto…which included Parmesan cheese. I quickly, and very reluctantly, returned the pesto to the fridge to wait out the duration of my sentence.
Day 5: I had a minor panic attack. In my research of all things dairy, I almost thought I had read that olive oil had dairy in it. It was then that I wanted to give up. I felt like dairy products were secretly hidden in almost everything. After taking a deep breathe and reading on, I discovered that (duh) olive oil does not contain dairy. To my ignorant surprise, I also found out that eggs are not considering dairy. This is a common misconception, considering eggs are found in the dairy aisle, but are free of dairy, nonetheless.
Day 6: Second day in a row with a migraine. Is it possible to have withdrawals from cheese?
Day 7: My daily breakfast is a protein shake. It did not occur to me until I was a full week into non-dairy to check the ingredients of my protein powder, which contain whey protein concentrate which next to it says (milk); as do my protein bars I keep on reserve for “hangry” instances. In trying to find a breakfast replacement, I discovered that dairy-free yogurts and protein bars supplement lack of milk with high sugar content, albeit healthy sugars (like those found in fruit). This was a very interesting find.
Day 10: I lifted a 24-pack of water over my head onto the top of my fridge with ease. Meanwhile, I’ve never been able to lift my suitcase on to the top of airport bins without assistance. Am I getting stronger?
Day 14: I’m in a groove. Although it is frustrating not being able to even walk into an Italian restaurant, eating dairy-free isn’t too difficult anymore. Going out to eat, in general, is stressful. You can’t be sure that any menu item isn’t cooked with butter. However, I’ve made it this far and I’m excited for the home stretch. The last two weeks went by relatively fast and were not nearly as depressing as I had always imagined them to be.
Day 21: Give me cheese, please! Oh, and a side of ice cream. It’s not like I was necessarily craving it, but what’s a challenge without a reward?
Overall, I never felt too different being off dairy. I felt stronger, but not necessarily healthier. In total I managed to lose 3 pounds, about one per week, which seemed easy considering I never really felt like I was on a strict diet. After all, I could still eat bread and – fun fact – Oreos are dairy free. I wasn’t unhappy with my weight loss but it wasn’t overly exciting either.
This experiment overall taught me how many foods secretly have dairy in them (and how thankful I am that I don’t have a dairy allergy). I learned that, moving forward, there are certain things that I can keep dairy out of, specifically coffee and salads.
This experiment was something I’m glad I did, but not something I would necessarily enjoy doing again. I appreciate pizza even more than before and I will enjoy my cake, and eat it too.
More than learning that I should stay away from dairy, I learned how easy it really is to cut out a food you thought you could never live without. It truly is all about your mindset and not letting yourself give in to giving up. That’s all it really takes to make eating healthy a habit. Once your mind is in the right place, the opportunities are virtually endless.
If you don’t believe me, try it out for yourself and please share your experiences with me!
Featured photo credit: diapicard via pixabay.com