Advertising
Advertising

7 Changes You’ll Undergo When You Stop Eating Meat

7 Changes You’ll Undergo When You Stop Eating Meat

It is always said that going vegetarian will make you lack important nutrients. While the American Dietetic Association clarified that “appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases”. A study done in 2013 also proved that vegetarians live longer than non-vegetarians by almost 20%. Below are the specific great changes you’ll undergo when you stop eating meat.

1. Your Skin Will Start to Glow

The benefits of going meat-free can be external too. According to holistic nutritionist Susan Tucker MD, the founder of Green Beat Life, the higher amounts of minerals, antioxidants, and fiber included in plant-based diets help detoxify and lead to clearer skin. Plant-based diets can lead to the clearing of common skin problems like eczema and acne.

2. Your Body Will Be Less Acidic

Tucker explains that processed foods, and animal products, like milk and cheese, lead to an acidic environment in the body. Over-acidification causes commonly felt symptoms like nausea, fatigue, headaches, and fogginess. Plant-based diets are more alkaline, counteracting over-acidification and its unwanted symptoms. Consuming a diet rich in fruits, vegetables, legumes, and sprouted grains can help boost energy and clarity.

Advertising

3. You’ll Start Consuming the Right Types of Protein

A common misconception of transitioning from a meat-based diet to a plant-based one is that your body won’t receive the protein it needs to function properly. McMacken explains that the average meat and vegetable eater consumes more than 1.5-times the amount of protein it should from animal sources. Excess protein is then stored as fat and can result in weight gain and more serious issues like diabetes, heart disease, and cancer.

The protein you consume from a plant-based diet actually helps prevent a number of chronic diseases. According to Janice Stranger PhD, author of The Perfect Formula Diet, the longest-living people on earth receive 9-10% of their total calories from protein. The average American now receives roughly 15- 20% of their total calories from protein.

4. Your Cholesterol Levels Will Decrease

Like inflammation, high blood cholesterol levels can lead to stroke and heart disease. Animal products, like meats and cheeses, are high in the saturated fats that cause high cholesterol and ultimately harmful heart conditions.

Advertising

According to McMacken, studies consistently show that those who switch to a plant-based diet undergo a blood cholesterol drop of up to 35 percent. Plant-based diets are low in saturated fat and high in fiber — two characteristics that lead to dropping blood cholesterol levels.

5. You’ll Probably Lose Weight

There are a number of ways to lose weight when choosing a plant-based diet. Many lose weight when they first make the switch due to finding their protein in lower-calorie food sources, like tofu and other vegetarian-friendly products.

A recent study published by the Journal of the Academy of Nutrition and Dietetics showed that participants prescribed a vegetarian diet experienced an average weight loss of 7.5 pounds. Meals high in fruits, vegetables, beans, and whole grains can lead to even more rapid weight loss.

Advertising

6. You’ll Reduce Your Risk of Common Diseases

One of the biggest perks of making the change to a plant-based diet is that you’ll reduce inflammation in your body, and ultimately, reduce your risk of many serious diseases. According to board-certified internal medicine physician Michele McMacken MD, those who eat diets full of meats and highly processed foods experience elevated levels of inflammation. Chronic inflammation can lead to autoimmune diseases, diabetes, strokes, heart attacks, and a number of other serious conditions.

Naturally anti-inflammatory plant-based diets are full of phytonutrients, like antioxidants and fiber. They typically include fewer dietary elements that lead to chronic inflammation, like saturated fats and toxins.

7. You’ll Feel Better About Your Impact on the Environment

Choosing a plant-based diet has as much of a positive impact on the environment and wildlife as it does on you. According to a 2014 article published in Pacific Standard, animal agriculture is the largest contributor to greenhouse gas emissions. The animal agriculture industry causes more greenhouse gas emissions than can be linked to all forms of transportation.

Advertising

The industry uses an irreplaceable amount of the earth’s forests, water, and wildlife habitats. Choosing to go plant-based means you’re taking a stand against the destruction of earth’s resources and its inhabitants.

Tips for Achieving Your Goal

Stopping your meat consumption “cold turkey” may not be easy. However, the Vegetarian Society offers some helpful tips for first-timers making the transition to a plant-based diet.

  1. Don’t feel like you have to make every change at once. If you’re having trouble cutting out meat entirely, start by reducing your meat consumption one meal at a time.
  2. Ask your doctor or a nutritionist for help. It can be difficult to know exactly how to stay healthy and energized on a plant-based diet at first. A qualified doctor or nutritionist can help you determine the difference between healthy choices and not-so-healthy ones.
  3. Go easy on yourself. It’s not easy for anyone to switch their diet in a day, so don’t be discouraged if you’re struggling to make the change. Go easy on yourself, give it another try if you have a “cheat day,” and refer back to the benefits of going plant-based for inspiration.

(https://www.vegsoc.org/goveggiehelp#)

More by this author

5 Abs Exercises for Women Still Hangover? Try These 4 Wakie-Wakie Drink Recipes This Is What Happens When You Live With A Nurse 7 Changes You’ll Undergo When You Stop Eating Meat 10 Cool Things We All Need To Have In Our Backyards

Trending in Health

1 11 Simple and Effective Ways to Manage Stress 2 Causes of Insomnia and How to Overcome It (The Complete Guide) 3 13 Bad Habits You Need to Quit Right Away 4 Can You Stop Depression from Damaging Your Brain? 5 Why You’re Feeling Tired All the Time (And What to Do About It)

Read Next

Advertising
Advertising
Advertising

Last Updated on May 25, 2019

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

Breakfast

1. Spiced Coconut Squash Breakfast Porridge

1

    This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

    2. Egg and Avocado Spaghetti Squash Boats

    2

      If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

      3. Spaghetti Squash Frittata for One

      3

        This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

        Advertising

        4. Ingredient Spaghetti Squash Brunch

        4

          It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

          5. Spaghetti Squash Hash Browns

          5

            A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

            Lunch

            6. Spaghetti Squash Chow Mein

            6

              Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

              7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

              7

                This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                 8. Spaghetti Squash with Mushrooms Parmesan

                Advertising

                8

                  Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                   9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

                  9

                    A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                     10. Thai Peanut Spaghetti Squash

                    10

                      Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                      Dinner

                      11. Spaghetti Squash Comfort Bowl

                      11

                        This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                        12. Spaghetti Squash Crust Pizza

                        12

                          As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

                          Advertising

                          13. Spaghetti Squash Fried Rice

                          13

                            Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                             14. Roasted Garlic Spaghetti Squash Lasagna Boats

                            14

                              If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                              15. Chicken Enchilada Stuffed Spaghetti Squash

                              15

                                This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                Dessert

                                16. Sweet Spaghetti Squash Kugel with Apples and Raisins

                                16

                                  If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                  17. Spaghetti Squash Coconut Custard Pie

                                  Advertising

                                  17

                                    With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                     18. Spaghetti Squash Cake With Cream Cheese Glaze

                                    18

                                      This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                       19. Spaghetti Squash Kheer

                                      19

                                        Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                         20. Cinnamon Spice Spaghetti Squash Cake

                                        20

                                          By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                          Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

                                          Read Next