Advertising
Advertising

Red Meat for Health: A Recent WHO/IARC Ruling

Red Meat for Health: A Recent WHO/IARC Ruling

You may have read articles or heard stories about the recent World Health Organization (WHO)’s International Agency for Research on Cancer (IARC) ruling on red meat. Unfortunately, the ruling stirred up quite a bit of fear and panic, so let’s go through what the IARC is, what the ruling means, and what actions should be taken for nutrition and health.

What’s the IARC and what does this have to do with red and processed meat?

IARC is part of the World Health Organization and three times a year, IARC forms working groups to evaluate how something (like certain occupational chemicals, foods, or even the sun) impacts the risk of cancer in people.

This quarter, they reviewed red and processed meat and released their report, classifying red meat as ‘Group 2A’ and processed meat as ‘Group 1’ (more on the classification definitions here).

Advertising

What do these classifications mean?

Group 1 is defined as ‘carcinogenic to humans’ and Group 2A is defined as ‘probably carcinogenic to humans.’

IARC specifies that its classifications “do not measure the likelihood that cancer will occur (technically called “risk”) as a result of exposure to the agent.” The classifications also don’t capture consideration of quantity- for example, alcohol and sunlight are both Group 1.

It’s well established that overexposure to (or overconsumption of) both sunlight and alcohol comes with major health risks. That doesn’t mean there aren’t benefits to moderate levels of exposure (hello vitamin D!) to things like sunlight. Dr. Roger Clemens, a noted toxicologist points out the need to put IARC’s ruling in perspective:

Advertising

“These rulings discuss hazard, but they’re reported as risk. For example, sunlight (hazard) is needed for vitamin D synthesis, yet excessive exposure increases one’s risk of skin cancer. Alcohol is a known liver toxin (hazard), yet when consumed in moderation (exposure) it reduces risk of developing adverse cardiovascular events.  There are many more examples like these. The Lancet article is clear that the evidence is weak or inconsistent. Importantly, IARC notes that its role is to identify hazard, not causality.”

How does this impact my diet?

Meat can certainly be part of a healthful, balanced diet, and the key is moderation. Just like sun exposure, too much may increase your health risks, but too little can leave you missing valuable nutrients. At this point, the Dietary Guidelines for Americans haven’t issued recommendations for quantity of meat in the diet. However, the Guidelines have encouraged lean proteins, along with whole grains and vegetables, for a healthful balanced diet. Keep your plate balanced, and be sure to watch your portion sizes.

What is a correct portion size?

The right portion size is a cooked 3-ounce serving of lean beef—about the size of a standard deck of playing cards. Of course, total calories, protein, and other nutrients will differ based on the type of meat. There are more than 30 cuts of lean meat in grocery stores; find your favorite, and enjoy with portion sizes in mind!

Advertising

It’s important to remember that there’s a lot of variety within ‘processed meats’ too – it’s worth the time to check the nutrition info on your food to scope out the valuable stuff (Protein! Vitamins!) and make sure it fits in your calorie budget. The 2015 Dietary Guidelines Advisory Committee report included 3 USDA dietary patterns, which suggest the amount of food to meet recommended nutrient intakes at various calorie levels. The 2000 calorie diet includes recommendations for 12.5 ounces of meat (or equivalent) per week, approximately 4 servings, to meet nutrient needs.

What are some nutritional benefits of eating red meat?

Turns out, there are many benefits of eating red meat. Up first: protein.

Lean red meat is one of the best protein sources that we can eat, containing roughly 21-25g per 3 ounce serving. The protein found in red meat, as with all other animal products, is considered a complete protein source. This means that it provides our bodies with all the essential amino acids in the right amounts. Protein is not just associated with building bigger muscles- it also is responsible for the growth and repair of all our tissues, organs, and bones. Proteins facilitates the transportation of oxygen and nutrients through our bloodstream and across cell membranes. Proteins are essential for DNA replication, which is important for cellular turnover, and are key components of your immune system, which is critical for fighting disease! Protein also plays an important role in weight loss and weight maintenance as it contributes to the feeling of being full.

Advertising

Red meat also contains a variety of highly bioavailable nutrients, including heme iron, zinc, and B-vitamins. Studies have shown that heme iron and zinc from animal sources are more easily transported across the membranes in our gut, aiding in the absorption of these minerals. This means that we get more bang for our buck in terms of iron and zinc from red meat. Iron is necessary for red blood cell health, oxygen transport, enzyme production, and mental development.

Zinc, on the other hand, plays an important role in boosting immune function, regulating hormones, and healing wounds. The high riboflavin content of red meat further facilitates the proper storage and facilitation of iron in our bodies. Additionally, red meat is a source of a variety of antioxidants, such as carnosine, anserine, and lipoic acid among others. These antioxidants protect against cellular damage and decrease the risk of excessive inflammation.

So what does this all mean and what should you do moving forward?

Bottom line, meat is an excellent source of protein and other important nutrients we are lacking in our diets. It packs a great nutritional punch. By controlling portion sizes and choosing lean cuts, red and processed meat can be part of a healthful diet.

More by this author

5 Things That Will Happen When You Eat Oatmeal This Is What Will Happen When You Eat Avocados Every Day Calorie Confusion: How Much Is Needed During Pregnancy? Go with Your Gut: The Science Behind Your Gut Bacteria Red Meat for Health: A Recent WHO/IARC Ruling

Trending in Health

1 5 Natural Ways to Lose Face Fat and Become Much Prettier 2 How To Deal With Morning Sickness During Pregnancy 3 Is Pho Healthy or Not? Will I Gain Weight If I Have It Often? 4 You Don’t Need An Extreme Weight Loss Diet, You Need Healthy Eating! 5 Top 10 High Anti-Oxidant Foods You Need To Your Skin glow and Healthy!

Read Next

Advertising
Advertising
Advertising

Last Updated on June 24, 2019

15 Easy-to-Make Crockpot Freezer Meals for Busy Nights

15 Easy-to-Make Crockpot Freezer Meals for Busy Nights

You work all day, and you come home exhausted and hungry. Naturally, the last thing you want to do is to spend hours in the kitchen cooking dinner. If you love cooking, but your busy schedule doesn’t allow you to cook every night, you can simplify your life by making crockpot freezer meals. These meals will allow you to still eat homemade, healthy, filling dinners without the countless hours and enormous effort spent in the kitchen. You can store the simple ingredients in freezer bags and put them in the crockpot when it is time for dinner, or you can cook over the weekend and stock your freezer with delicious ready meals that will make your life easier. Here are 15 easy-to-make recipes to make delicious dinners for busy nights!

1. Cheesy Tortellini With Ground Beef

Cheesy tortellini with ground beef

    This is a perfect crockpot freezer meal that even your kids will love. The best thing of all is that it’s incredibly easy to prepare. All you have to do is crumble some ground beef and combine all the recipe’s ingredients in your crockpot. The other ingredients needed for this super delicious meal include tomatoes, herbs, and onions. Tortellini is one of the most commonly ordered meals when eating out, but this way you will get to eat a homemade, healthier version of the popular dish. Find the recipe here.

    2. Cranberry Pork Roast

    Cranberry pork roast

      Cranberry pork roast is a gluten-free meal that everyone can make, regardless of their culinary skills. The dish requires only these few ingredients: onion, cranberry sauce, bone-in pork shoulder, and honey. To prepare this mouthwatering dish, simply combine all the ingredients together in the crockpot and let them cook. If you don’t like pork or if you prefer not to eat it, you can easily use beef as a substitute without impacting the flavor. Click here to see the recipe.

      3. Greens and Beans

      Greens and beans

        Greens and beans are the ideal dishes if you want a dish that is both delicious and nutrient-dense. Combine vegetable broth with beans, garlic, kale, escalore, and Parmesan, and let cook. The result will be a dish with a soup-like consistency that will fill you up and provide you with a lot of vitamins and minerals.

        Advertising

        As a bonus, if you or someone else in your family suffer from rheumatoid arthritis or some other common types of arthritis, greens and beans can reduce the inflammation. That’s because kale and other veggies rich in Vitamin K are anti-inflammatory and are known for relieving arthritis. Click here and start cooking!

        4. Chicken Curry

        Chicken curry

          That is yet another gluten-free recipe that you’ll love to make. Chicken curry requires basic ingredients such as tomato paste, coconut milk, honey, onions, and garlic, in addition to chicken and curry of course.The result is a sweet and spicy dish where different flavors are perfectly balanced. Find the recipe here.

          5. Honey Sesame Chicken

          Honey sesame chicken

            Honey sesame chicken is a simple and effortless dish that delivers an amazing taste. To make this wonderful recipe, you have to combine all the ingredients except for the sesame seeds and green onions and let them cook. Use the sesame seeds and green onions for garnish when serving. Click here for the full recipe.

            6. Mushroom Spinach Stroganoff

            Mushroom spinach stroganoff

              In this warm weather, many people opt to eat lighter food that is easy on the stomach. Mushroom spinach stroganoff fits the bill being a vegetable version of a famous comfort food that you and your family will love. The dish requires simple ingredients such as sour cream, onion, garlic, ketchup, vegetables, and mushrooms. This dish is very simple to make, and thanks to your crockpot, you won’t have much work to do. Find the recipe here.

              Advertising

              7. Stuffed Peppers

              Stuffed peppers

                If you’re looking for a healthy, simple, and delicious recipe, you’ll love this one! These crockpot stuffed peppers are easy to make, and they require only a few ingredients such as ground turkey or beef, onion, garlic, bell peppers, and pasta sauce. This meal will remind you of grandma’s kitchen. You can find the recipe here.

                8. Cilantro and Lime Chicken

                Cilantro and lime chicken

                  Summer is the perfect season to experiment with more exotic flavors, and this meal can help you do just that. To make cilantro and lime chicken, you will need to combine some simple ingredients such as lime, jalapeno peppers, fresh cilantro, and salsa. The result is chicken that is super tender and that you’ll want to make over and over again, so get the recipe here.

                  9. Beef Fajitas

                  Beef fajitas

                    This is an excellent meal for busy weeknights. The best thing about this recipe is that the required ingredients are probably already there in your kitchen. The recipe is also quite simple — combine all the items in a crockpot, cover, and let cook.

                    The result will be beef and peppers that melt in your mouth. You can easily pair this beef fajita with rice and tortillas and get a meal that the entire family will love. You can find the recipe for this delicious beef fajita here.

                    Advertising

                    10. Asian Chicken Lettuce Wraps

                    Asian chicken lettuce wraps

                      Asian chicken lettuce wraps are sweet, slightly salty and very easy to make. All you need to do is add the chicken, red bell pepper, carrots, soy sauce, honey, garlic and the other ingredients to your crockpot and let them cook. You can also replace the chicken with beef or turkey if you like. The presence of different flavors gives this meal a summer flavor you are sure to love. Learn how to make this meal here.

                      11. Hawaiian Chicken

                      Hawaiian chicken

                        This dish enjoys phenomenal exotic tones due to pineapple and lemon flavors. To make this yummy crockpot freezer meal, you need skinless chicken breasts, peppers, ginger and corn starch, in addition to the iconic pineapple and lemon. Learn how to make this perfect summer dinner here.

                        12. Beef and Barley Stew

                        Beef and barley stewd

                          Beef and barley stew is as healthy as it is delicious. Not to mention it’s incredibly easy to make. Besides the beef and barley, you’ll also need carrots, peppers, herbs and beef broth. The result will be a mouthwatering stew that you can serve alone or over white rice. Get the recipe here.

                          13. Meatball Soup

                          Advertising

                          Meatball soup

                            This soup is very delicious, easy to make and quite versatile. You will be able to swap ingredients and experiment to find your perfect combination. To make this meatball soup, you will need to combine meatballs with pasta sauce, chicken broth, carrots, beans, zucchini, and onion. You can view the recipe here.

                            14. Turkey Black Bean Chili

                            Turkey black bean chili

                              Everybody loves chili and for good reason — it’s very delicious, and it’s a perfect combination of different flavors that balance each other out. To make this chili, you’ll need ground turkey, tomato sauce, black beans, paprika, frozen corns, and a few other ingredients. You can get the full recipe here and have this delicious dish ready when you come back from work on those busy nights.

                              15. Ham and Pinto Bean Soup

                              Ham and pinto bean soup

                                What makes soups special is the fact they’re tasty, healthy and filling at the same time. This soup is no exception. The best quality of this ham and pinto bean soup, however, is its simplicity; it requires only five ingredients: ham, beans, ketchup, salt, and water. Learn how to make this soup here.

                                Conclusion

                                With a demanding work week and a busy schedule, it’s normal to have a low energy level by the time you get home. If you don’t feel like standing in the kitchen and cooking dinner due to this, you don’t have to resort to junk food. These freezer crockpot meals offer you the perfect solution for healthy meals that require minimal preparation. You can either combine each recipe’s ingredients in a freezer bag to be thawed and cooked in a few minutes, or you can cook your meal and freeze it to be used later, it’s up to you.

                                This article showed you 15 easy and simple recipes that you can make using your crockpot. All of these recipes contain anti-inflammatory foods whether it is in the form of vegetable, herbs or spices to improve your overall health and wellbeing.

                                Featured photo credit: Google via bettycrocker.com

                                Read Next