Megan Meyer

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Megan Meyer, PhD is the Associate Director, Science Communications at the International Food Information Council (IFIC) Foundation. At the IFIC Foundation, she develops educational materials and stimulates conversations surrounding nutrition related issues. Coupling her training in basic scientific research with her passion for communication, Megan strives to serve as science liaison to promote and discuss public health related topics and materials to various audiences.

5 Things That Will Happen When You Eat Oatmeal

This Is What Will Happen When You Eat Avocados Every Day

Calorie Confusion: How Much Is Needed During Pregnancy?

Go with Your Gut: The Science Behind Your Gut Bacteria

Red Meat for Health: A Recent WHO/IARC Ruling

9 of The Best Sources Of Protein You Need To Know About

5 Reasons to Avoid a Cleanse (and What to Do Instead!)

5 Ways to Diet-Proof Your Social Life

8 Rules We Can Learn From the Greek Diet and Lifestyle

6 Easy Kitchen Organization Hacks to Promote Weight Loss

Powered by Pasta: 5 Delicious, Simple, and Veggie Packed Pasta Dishes

15 Surprising and Science-Backed Health Effects of Dark Chocolate