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5 Drinks To Fight The Dreadful Fever

5 Drinks To Fight The Dreadful Fever
When you’re fighting off a fierce fever you might be tempted to indulge in some of your favorite drinks such as coffee, soda or even some form of alcohol. Any of those choices are very, very bad ideas. To cure your fever faster and make the symptoms you’re suffering from less severe, you need to ingest the things that will make you feel better, not worse. For that reason, you need to take a look at these five kinds of drinks that have the ability to fight off the fever.

1. Broth Soup

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chicken broth
    If you regularly eat your grandma’s homemade chicken broth when you’re sick you’re already doing something to help with your fever. While many kinds of broth can be effective, chicken broth is a particularly powerful way to fight your fever. It will reduce congestion, repair body tissue and support your immune system, aiding you in getting better a lot faster. For that reason, you should check out this highly rated chicken broth recipe.

    2. Tea

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    hot tea
      There have been a number of benefits shown for drinking tea instead of coffee by both science and personal experience. One of the less discussed benefits of the drink is how hot or cold tea can successfully treat a fever. The combination of some hydration with just the right amount of caffeine means that you’ll get a nice jolt. Even better is that tea is extremely easy to make. All you have to do is boil a tea bag that you might even already have in your home in hot water for a few minutes. While every kind of tea has some vitamins that will help you deal with your fever, linden flower tea is especially effective against a fever.

      3. Fruit Juice

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      fruit juice
        Fruit juice is by no means an effective way to lose weight, but it should be a help when you’re suffering from a fever, since it has so many of the nutrients that are essential for good health. Orange juice, in particular, stirs the digestive system and is likely to make you urinate, which causes you to naturally remove toxins from your body. Orange juice doesn’t even need a recipe! You should just make sure that it is as natural and freshly squeezed as possible if you want it to make a positive impact.

        4. Apple Cider Vinegar

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        apple cider
          Apple Cider Vinegar has a number of benefits. That it can successfully fight a bad fever is just one of its advantages. To fight the fever you can do something as simple as sipping on some Apple Cider Vinegar once an hour or something as unique as taking a bath made up of hot water and one cup of Apple Cider Vinegar! Either way, you’ll probably feel better afterwards. Here are some recipes.

          5. Water

          water-glass
            As much as other liquids can do to help you fight the fever, nothing is ultimately more effective than plain old H2O. During a fever, water is drained from your cells due to your temperature. You might also be sweating a lot, throwing up or experiencing diarrhea. Any of those symptoms will deplete the water in your body even further and cause you to feel continually more awful. So replenish that water regularly and often to avoid the dehydration that will make the current symptoms from your fever even worse as well as possibly adding new ones. It would benefit you to also drink other liquids on this list for your fever, but, as usual, water should be your number one priority. By keeping that key fact in mind as well as the rest of the points in this article, you’re likely to get better in no time!

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            Matt OKeefe

            Matt is a marketer and writer who shares about lifestyle and productivity tips on Lifehack.

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            Last Updated on August 12, 2019

            12 Best Foods That Improve Memory and Brain Health

            12 Best Foods That Improve Memory and Brain Health

            Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

            But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

            I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

            Here are 12 best brain foods that improve memory and brain power:

            1. Nuts

            The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

            Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

            Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

            Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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            2. Blueberries

            Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

            When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

            3. Tomatoes

            Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

            4. Broccoli

            While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

            Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

            Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

            5. Foods Rich in Essential Fatty Acids

            Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

            The body does not naturally produce essential fatty acids so we must get them in our diet.

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            Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

            6. Soy

            Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

            Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

            Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

            7. Dark Chocolate

            When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

            Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

            8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

            Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

            B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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            Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

            Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

            To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

            9. Foods Rich in Zinc

            Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

            Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

            Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

            10. Gingko Biloba

            This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

            It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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            However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

            11. Green and Black Tea

            Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

            Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

            Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

            12. Sage and Rosemary

            Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

            Try to enjoy these savory herbs in your favorite dishes.

            When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

            More About Boosting Brain Power

            Featured photo credit: Pexels via pexels.com

            Reference

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