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NO MORE TAKEAWAY! 6 Easy Chinese Food Recipes You Shouldn’t Miss!

NO MORE TAKEAWAY! 6 Easy Chinese Food Recipes You Shouldn’t Miss!

How can we ever resist the exotic blend of herbs and spices that bring about the different burst of flavors we get from takeout Chinese food? Although takeaways are extremely tasty and super convenient when we need a quick fix, Chinese food can be laden with too much salt.

Why not try out these 6 easy Chinese food recipes that we have picked out for you? They will definitely have your friends stunned and impressed by how delicious the dishes are! Besides, it is much cheaper and healthier to cook at home.

This Chinese-style steamed fish is nearly impossible to overcook, and the sauce is incredibly easy to make.

    1. Simple Steamed Fish 

    Sounds simple enough? Yes, it is, but you mustn’t underestimate the exquisite taste of steamed fish in the oriental style. It’s almost similar to the Mediterranean style; however, this dish is more savory than sour.

    Ingredients:

    1 Whole White Fish
    1 Bunch of Green Onions
    Fresh Cilantro
    1 Large Piece of Ginger
    3 tbsp of Canola Oil
    1/4 cup of superior soya sauce
    1 tbsp of cane sugar

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    Method:

    1. Prepare and clean fish thoroughly, leaving the head, fin, and tail on.
    2. Cut ginger and green onions into large pieces. Slice remaining into thin matchstick slices.
    3. Arrange 3-5 larger green onion and ginger pieces onto a steaming plate. Place the fish on top. Place green onion and ginger pieces into the belly
    4. Steam the fish for 15-18 minutes (or until done).
    5. Sauté the oil, soya sauce, and sugar. Cook and infuse the flavors for 1-2 minutes.
    6. Remove the steamed fish and place onto a serving platter. Arrange the remaining garnish on top.
    7. Pour the hot oil/sauce mixture directly over the garnish and fish. Serve the fish whole.

    Authentic Japanese chicken teriyaki.

      2. Chicken Teriyaki

      With a nice tangy glaze over the chicken, this dish is perfect for a simple Chinese dinner.

      Ingredients:

      2 tbsp of mirin
      2 tbsp of soya sauce
      2 tbsp of sake
      1 tbsp of sugar
      1 tsp of finely grated ginger
      2 chicken thighs (boneless)
      1 tbps of cooking oil

      Method:

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      1. In a small bowl, mix mirin, soya sauce, sake, and sugar.
      2. Heat oil in a skillet.
      3. Lay the chicken in the skillet (skin side down) for 6-7 minutes, or until brown. Flip over to cook for 2-3 minutes.
      4. Turn heat off and remove chicken. Remove oil by patting paper towel to soak oil.
      5. Heat the soya sauce mixture in skillet and simmer for 3 minutes until it thickens.
      6. Reduce heat to medium-low and cook chicken with sauce for a minute
      7. Remove from heat and let rest for 3 – 5 minutes. Cut and serve with rice and vegetables.

      20130103-singapore-noodles-bee-hoon2

        3. Dried Prawn Noodles 

        This dish has gained international acclaim for its versatility and (obviously) its taste, which everyone falls in love with almost instantly.

        Ingredients:

        1 handful of dried shrimp
        1 handful of dried shitake mushrooms (about 5, depending on their size)
        1 handful or bunch of dried rice vermicelli (about 100grams)
        1 Chinese tablespoon oyster sauce
        1 Chinese tablespoon mix of light soy and dark soy sauce
        4 – 5 cloves garlic, chopped
        1 handful of Chinese greens, cut into 3 inch pieces
        2 – 3 tablespoons fried shallot oil
        A bit of sesame oil and sugar
        Ground white pepper to taste

        Method:

        1. Soak the shrimps in hot water for 30 minutes.
        2. Soak the mushrooms in hot water for 30 minutes.
        3. Soak the rice vermicelli in room temperature water for 20 minutes.
        4. Drain both the shrimp and mushrooms. Keep the soaking liquid, then add the oyster and soy sauce.
        5. Slice the mushrooms (removing the stems) and marinade them in a bit of soy, sesame oil, and sugar.
        6. Chop garlic.
        7. Heat some shallot oil in a wok, then add the garlic and stir until you can smell the aroma.
        8. Add shrimps and fry, until you can smell the aroma.
        9. Add the mushrooms and fry them all together. Then throw in your drained noodles.
        10. Toss and add the reserved liquid. Keep frying and tossing, for about 5 minutes.
        11. Add the greens and fry again for about 1 minute. Turn off the heat, and add a bit of extra sesame oil (or finely ground white pepper, if you like).

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        Sesame-Chicken-with-Stir-Fried-VegetablesNEW-PHOTO

          4. Quick Chicken and Vegetables Stir Fry

          Ingredients:

          Chicken Tenders
          1 egg
          cornstarch
          cabbage
          1 chopped onion
          red peppers
          string beans
          1 tbsp vegetable cooking oil
          1 tbsp soya bean chili paste
          1 tsp Grated ginger
          1 chopped clove garlic
          1 tsp black pepper
          1 tbsp sherry cooking wine
          1 tbsp sesame oil

          Method:

          1. Marinade chicken tenders with 2 tbsp of egg white and 2 tbsp of cornstarch.
          2. Heat oil in skillet.
          3. Cook garlic and ginger until you can smell the aroma.
          4. Cook chicken tenders for 2-3 minutes.
          5. Stir in red peppers, string beans, onions.
          6. Add in soya bean chilli paste.
          7. Add in black pepper, sherry cooking wine, and sesame oil.
          8. Sir fry for 1 minute and serve.

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          fried-rice-11

            5. Chinese Fried Rice

            Ingredients:

            3/4 cup finely chopped onion
            2 1/2 tablespoons oil
            1 egg, lightly beaten (or more eggs if you like)
            3 drops soy sauce
            3 drops sesame oil
            8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
            1/2cup finely chopped carrot (very small)
            1/2 cup frozen peas, thawed
            4 cups cold cooked rice, grains separated (preferably medium grain)
            4 green onions, chopped
            2 cups bean sprouts
            2 tablespoons light soy sauce (add more if you like)

            Method:

            1. Heat 1 tbsp oil in wok and add chopped onions. Stir-fry until onions turn a nice brown color (about 8-10 minutes). Remove from wok.
            2. Allow wok to cool slightly.
            3. Mix egg with 3 drops of soy and 3 drops of sesame oil. Set aside.
            4. Add 1/2 tbsp oil to wok, swirling to coat surfaces. Add egg mixture. Working quickly, swirl egg until egg sets against wok. When egg puffs, flip egg and cook other side briefly. Remove from wok, and chop egg into small pieces.
            5. Heat 1 tbsp oil in wok, then add selected meat to wok, along with carrots, peas, and cooked onion. Stir-fry for 2 minutes.
            6. Add rice, green onions, and bean sprouts, tossing to mix well. Stir-fry for 3 minutes.
            7. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in. Stir-fry for 1 minute more. Serve.
            8. Set out additional soy sauce on the table, if desired.

            04022014-stirfry-beef-with-mixed-mushroom-and-butter-15-edit-thumb-625xauto-396067

              6. Stir Fried Beef With Oyster Sauce

              Ingredients:

              450g lean beef steak
              1 tbsp light soy sauce
              2 tsp sesame oil
              1 tbsp Shaoxing rice wine or dry Sherry
              2 tsp cornflour
              3 tbsp groundnut oil
              1 red pepper, cut into chunky dice
              1 green pepper, cut into chunky dice
              3 tbsp oyster sauce
              3 spring onions

              Method:

              1. Cut the beef into slices 5cm long and 5mm thick, cutting against the grain of the meat. Put them in a bowl. Mix in the soy sauce, sesame oil, rice wine (or Sherry), and cornflour. Leave to marinate for 20 mins.
              2. Heat a wok until it is very hot, then add the groundnut oil. When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned. Remove the meat from the wok and drain well in a colander set inside a bowl. Discard the drained oil.
              3. Wipe the wok clean and reheat it over a high heat. Add the peppers, and cook for 3-4 mins (or until softened). Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately.

              Featured photo credit: Chinese Food via newcastlediggers.com.au

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              Last Updated on January 11, 2021

              11 Hidden Benefits of Using Oil Diffusers

              11 Hidden Benefits of Using Oil Diffusers

              Affordable, relaxing, and healthy, oil diffusers are gaining popularity with people everywhere due to their extensive benefits. Oil diffusers work through the simple process of oil diffusion, which uses heat to turn oil into a vapor that is then spread around a living space. Diffused oil can have several relaxation and health-related benefits, including safe scent-dispersion, mosquito and mold defense, stress relief, and more!

              Read on for 11 hidden benefits of using oil diffusers.

              1. Safe Scents That Make Sense

              Unlike candles or air fresheners, oil diffusers release cleansing molecules into your air that work to purify it, not overload it with unhealthy chemicals. Electronic diffusers also do not pose the fire risk that candles do. Plus, they contain the added feature of interchangeability, which means you change oil types for different scents and health benefits.

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              2. Stress Relief

              Several lab studies have confirmed that diffusing essential oils like lavender have been shown to reduce stress and help relieve anxiety in medical patients. Preliminary studies have also shown that oil diffusers can help alleviate symptoms of depression.

              3. Improved Sleep

              Diffused oil has relaxing properties that can help people of all ages fall asleep quicker and sleep more soundly. Electronic diffusers not only have the option to mix and match different oil blends (Try a lavender, Bulgarian rose, and Roman chamomile blend to help with insomnia), they also run at a gentle hum that helps relax an agitated mind. Many also come with an auto shut-off feature to help conserve oils once you have fallen asleep.

              4. Appetite Control

              Much like gum, oil diffusers can help stimulate the senses in a way that works to curb appetite. New research has shown that diffused peppermint oil can help curb appetite by inducing a satiety response within the body. Diffused peppermint oil has also been shown to increase energy.

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              5. Bacteria and Mold Killing

              When essential oils are diffused in the air, they break down free radicals that contribute to the growth of harmful bacteria. Eucalyptus, thyme, and tea tree oils are especially good for this purpose. Diffused oil is also highly effective when it comes to combating fungal yeast threats, as the oil help makes the air inhospitable for yeasts such as mold. Pine and red thyme essential oils are best for combating mold.

              6. Decongestion and Mucus Control

              Ever tried Vick’s Vapo-Rub? Its decongesting powers come from active ingredients made from the eucalyptus tree. In principle, oil diffusers work the same way as Vapo-Rub, except they diffuse their decongesting vapor all around the room, not just on your chest or neck. Oil diffusers have been known to cure pneumonia in lab mice.

              7. Mosquito Repellant

              Nobody likes mosquitoes — but when the trade-off means using repellants full of DEET, a toxic chemical that can be especially harmful to children, mosquito control can often seem like a lose-lose. However, scientists have shown that oil diffusers can be used as a safe and highly effective mosquito repellant. Studies have shown that a diffused oil mixture containing clove essential oil and lemongrass essential oil repelled one type of Zika-carrying mosquito, the Aedes aegypti mosquito, at a rate of 100%.

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              8. Pain Relief

              While applying oils directly to areas of your body may be the most effective way to alleviate pain, diffusing essential oils can also be an effective means of pain relief. When we inhale healthy essential oils, they enter our blood stream and can help internally relieve persistent pain from headaches, overworked muscles, and sore joints.

              9. The New Anti-Viral

              Research into the anti-viral effects of oil diffusion is now just gaining steam. A recent study showed that star anise essential oil was proven in medical experiments to destroy the herpes simplex virus in contained areas at a rate of 99%. Another study showed the popular DoTerra oil blend OnGuard to have highly-effective influenza-combating powers.

              10. Improved Cognitive Function

              Diffusing essential oils has also been shown to improve cognitive function. Many essential oils have adaptogenic qualities, which can work twofold in soothing us when we’re stressed, and giving our bodies a pick-me-up when we’re feeling down or sluggish. By working to level out an imbalanced mood, diffused oils also help us to focus. There are also several essential oils which have been shown to help balance the body’s hormones. With prolonged use, these oils can work to repair the underlying causes responsible for hindering cognitive function.

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              11. Money Saving

              With ten clear benefits of oil diffusers already outlined, there is one more that should now be obvious: using an oil diffuser will help you to save money. As an anti-viral, bug repelling, and stress-relief solution rolled into one safe product, an oil diffuser used with the proper oils will save you money on products you might otherwise be buying to help cure those pesky headaches or get your kids to fall asleep on time. If you’re wondering just how affordable oil diffusers can be, check the buyer’s guide to the best oil diffusers — you’ll be sure to find one that fits your budget!

              Featured photo credit: Jopeel Quimpo via unsplash.com

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