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NO MORE TAKEAWAY! 6 Easy Chinese Food Recipes You Shouldn’t Miss!

NO MORE TAKEAWAY! 6 Easy Chinese Food Recipes You Shouldn’t Miss!

How can we ever resist the exotic blend of herbs and spices that bring about the different burst of flavors we get from takeout Chinese food? Although takeaways are extremely tasty and super convenient when we need a quick fix, Chinese food can be laden with too much salt.

Why not try out these 6 easy Chinese food recipes that we have picked out for you? They will definitely have your friends stunned and impressed by how delicious the dishes are! Besides, it is much cheaper and healthier to cook at home.

This Chinese-style steamed fish is nearly impossible to overcook, and the sauce is incredibly easy to make.

    1. Simple Steamed Fish 

    Sounds simple enough? Yes, it is, but you mustn’t underestimate the exquisite taste of steamed fish in the oriental style. It’s almost similar to the Mediterranean style; however, this dish is more savory than sour.

    Ingredients:

    1 Whole White Fish
    1 Bunch of Green Onions
    Fresh Cilantro
    1 Large Piece of Ginger
    3 tbsp of Canola Oil
    1/4 cup of superior soya sauce
    1 tbsp of cane sugar

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    Method:

    1. Prepare and clean fish thoroughly, leaving the head, fin, and tail on.
    2. Cut ginger and green onions into large pieces. Slice remaining into thin matchstick slices.
    3. Arrange 3-5 larger green onion and ginger pieces onto a steaming plate. Place the fish on top. Place green onion and ginger pieces into the belly
    4. Steam the fish for 15-18 minutes (or until done).
    5. Sauté the oil, soya sauce, and sugar. Cook and infuse the flavors for 1-2 minutes.
    6. Remove the steamed fish and place onto a serving platter. Arrange the remaining garnish on top.
    7. Pour the hot oil/sauce mixture directly over the garnish and fish. Serve the fish whole.

    Authentic Japanese chicken teriyaki.

      2. Chicken Teriyaki

      With a nice tangy glaze over the chicken, this dish is perfect for a simple Chinese dinner.

      Ingredients:

      2 tbsp of mirin
      2 tbsp of soya sauce
      2 tbsp of sake
      1 tbsp of sugar
      1 tsp of finely grated ginger
      2 chicken thighs (boneless)
      1 tbps of cooking oil

      Method:

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      1. In a small bowl, mix mirin, soya sauce, sake, and sugar.
      2. Heat oil in a skillet.
      3. Lay the chicken in the skillet (skin side down) for 6-7 minutes, or until brown. Flip over to cook for 2-3 minutes.
      4. Turn heat off and remove chicken. Remove oil by patting paper towel to soak oil.
      5. Heat the soya sauce mixture in skillet and simmer for 3 minutes until it thickens.
      6. Reduce heat to medium-low and cook chicken with sauce for a minute
      7. Remove from heat and let rest for 3 – 5 minutes. Cut and serve with rice and vegetables.

      20130103-singapore-noodles-bee-hoon2

        3. Dried Prawn Noodles 

        This dish has gained international acclaim for its versatility and (obviously) its taste, which everyone falls in love with almost instantly.

        Ingredients:

        1 handful of dried shrimp
        1 handful of dried shitake mushrooms (about 5, depending on their size)
        1 handful or bunch of dried rice vermicelli (about 100grams)
        1 Chinese tablespoon oyster sauce
        1 Chinese tablespoon mix of light soy and dark soy sauce
        4 – 5 cloves garlic, chopped
        1 handful of Chinese greens, cut into 3 inch pieces
        2 – 3 tablespoons fried shallot oil
        A bit of sesame oil and sugar
        Ground white pepper to taste

        Method:

        1. Soak the shrimps in hot water for 30 minutes.
        2. Soak the mushrooms in hot water for 30 minutes.
        3. Soak the rice vermicelli in room temperature water for 20 minutes.
        4. Drain both the shrimp and mushrooms. Keep the soaking liquid, then add the oyster and soy sauce.
        5. Slice the mushrooms (removing the stems) and marinade them in a bit of soy, sesame oil, and sugar.
        6. Chop garlic.
        7. Heat some shallot oil in a wok, then add the garlic and stir until you can smell the aroma.
        8. Add shrimps and fry, until you can smell the aroma.
        9. Add the mushrooms and fry them all together. Then throw in your drained noodles.
        10. Toss and add the reserved liquid. Keep frying and tossing, for about 5 minutes.
        11. Add the greens and fry again for about 1 minute. Turn off the heat, and add a bit of extra sesame oil (or finely ground white pepper, if you like).

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        Sesame-Chicken-with-Stir-Fried-VegetablesNEW-PHOTO

          4. Quick Chicken and Vegetables Stir Fry

          Ingredients:

          Chicken Tenders
          1 egg
          cornstarch
          cabbage
          1 chopped onion
          red peppers
          string beans
          1 tbsp vegetable cooking oil
          1 tbsp soya bean chili paste
          1 tsp Grated ginger
          1 chopped clove garlic
          1 tsp black pepper
          1 tbsp sherry cooking wine
          1 tbsp sesame oil

          Method:

          1. Marinade chicken tenders with 2 tbsp of egg white and 2 tbsp of cornstarch.
          2. Heat oil in skillet.
          3. Cook garlic and ginger until you can smell the aroma.
          4. Cook chicken tenders for 2-3 minutes.
          5. Stir in red peppers, string beans, onions.
          6. Add in soya bean chilli paste.
          7. Add in black pepper, sherry cooking wine, and sesame oil.
          8. Sir fry for 1 minute and serve.

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          fried-rice-11

            5. Chinese Fried Rice

            Ingredients:

            3/4 cup finely chopped onion
            2 1/2 tablespoons oil
            1 egg, lightly beaten (or more eggs if you like)
            3 drops soy sauce
            3 drops sesame oil
            8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
            1/2cup finely chopped carrot (very small)
            1/2 cup frozen peas, thawed
            4 cups cold cooked rice, grains separated (preferably medium grain)
            4 green onions, chopped
            2 cups bean sprouts
            2 tablespoons light soy sauce (add more if you like)

            Method:

            1. Heat 1 tbsp oil in wok and add chopped onions. Stir-fry until onions turn a nice brown color (about 8-10 minutes). Remove from wok.
            2. Allow wok to cool slightly.
            3. Mix egg with 3 drops of soy and 3 drops of sesame oil. Set aside.
            4. Add 1/2 tbsp oil to wok, swirling to coat surfaces. Add egg mixture. Working quickly, swirl egg until egg sets against wok. When egg puffs, flip egg and cook other side briefly. Remove from wok, and chop egg into small pieces.
            5. Heat 1 tbsp oil in wok, then add selected meat to wok, along with carrots, peas, and cooked onion. Stir-fry for 2 minutes.
            6. Add rice, green onions, and bean sprouts, tossing to mix well. Stir-fry for 3 minutes.
            7. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in. Stir-fry for 1 minute more. Serve.
            8. Set out additional soy sauce on the table, if desired.

            04022014-stirfry-beef-with-mixed-mushroom-and-butter-15-edit-thumb-625xauto-396067

              6. Stir Fried Beef With Oyster Sauce

              Ingredients:

              450g lean beef steak
              1 tbsp light soy sauce
              2 tsp sesame oil
              1 tbsp Shaoxing rice wine or dry Sherry
              2 tsp cornflour
              3 tbsp groundnut oil
              1 red pepper, cut into chunky dice
              1 green pepper, cut into chunky dice
              3 tbsp oyster sauce
              3 spring onions

              Method:

              1. Cut the beef into slices 5cm long and 5mm thick, cutting against the grain of the meat. Put them in a bowl. Mix in the soy sauce, sesame oil, rice wine (or Sherry), and cornflour. Leave to marinate for 20 mins.
              2. Heat a wok until it is very hot, then add the groundnut oil. When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned. Remove the meat from the wok and drain well in a colander set inside a bowl. Discard the drained oil.
              3. Wipe the wok clean and reheat it over a high heat. Add the peppers, and cook for 3-4 mins (or until softened). Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately.

              Featured photo credit: Chinese Food via newcastlediggers.com.au

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              Last Updated on November 19, 2019

              20 Time Management Tips to Super Boost Your Productivity

              20 Time Management Tips to Super Boost Your Productivity

              Are you usually punctual or late? Do you finish things within the time you stipulate? Do you hand in your reports/work on time? Are you able to accomplish what you want to do before deadlines? Are you a good time manager?

              If your answer is “no” to any of the questions above, that means you’re not managing your time as well as you want. Here are 20 time management tips to help you manage time better:

              1. Create a Daily Plan

              Plan your day before it unfolds. Do it in the morning or even better, the night before you sleep. The plan gives you a good overview of how the day will pan out. That way, you don’t get caught off guard. Your job for the day is to stick to the plan as best as possible.

              2. Peg a Time Limit to Each Task

              Be clear that you need to finish X task by 10am, Y task by 3pm, and Z item by 5:30pm. This prevents your work from dragging on and eating into time reserved for other activities.

              3. Use a Calendar

              Having a calendar is the most fundamental step to managing your daily activities. If you use outlook or lotus notes, calendar come as part of your mailing software.

              I use it. It’s even better if you can sync your calendar to your mobile phone and other hardwares you use – that way, you can access your schedule no matter where you are. Here’re the 10 Best Calendar Apps to Stay on Track .

              Find out more tips about how to use calendar for better time management here: How to Use a Calendar to Create Time and Space

              4. Use an Organizer

              An organizer helps you to be on top of everything in your life. It’s your central tool to organize information, to-do lists, projects, and other miscellaneous items.

              These Top 15 Time Management Apps and Tools can help you organize better, pick one that fits your needs.

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              5. Know Your Deadlines

              When do you need to finish your tasks? Mark the deadlines out clearly in your calendar and organizer so you know when you need to finish them.

              But make sure you don’t make these 10 Common Mistakes When Setting Deadlines.

              6. Learn to Say “No”

              Don’t take on more than you can handle. For the distractions that come in when you’re doing other things, give a firm no. Or defer it to a later period.

              Leo Babauta, the founder of Zen Habits has some great insights on how to say no: The Gentle Art of Saying No

              7. Target to Be Early

              When you target to be on time, you’ll either be on time or late. Most of the times you’ll be late. However, if you target to be early, you’ll most likely be on time.

              For appointments, strive to be early. For your deadlines, submit them earlier than required.

              Learn from these tips about how to prepare yourself to be early, instead of just in time.

              8. Time Box Your Activities

              This means restricting your work to X amount of time. Why time boxing is good for you? Here’re 10 reasons why you should start time-boxing.

              You can also read more about how to do time boxing here: #5 of 13 Strategies To Jumpstart Your Productivity.

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              9. Have a Clock Visibly Placed Before You

              Sometimes we are so engrossed in our work that we lose track of time. Having a huge clock in front of you will keep you aware of the time at the moment.

              10. Set Reminders 15 Minutes Before

              Most calendars have a reminder function. If you have an important meeting to attend, set that alarm 15 minutes before.

              You can learn more about how reminders help you remember everything in this article: The Importance of Reminders (And How to Make a Reminder That Works)

              11. Focus

              Are you multi-tasking so much that you’re just not getting anything done? If so, focus on just one key task at one time. Multitasking is bad for you.

              Close off all the applications you aren’t using. Close off the tabs in your browser that are taking away your attention. Focus solely on what you’re doing. You’ll be more efficient that way.

              Lifehack’s CEO has written a definitive guide on how to focus, learn the tips: How to Focus and Maximize Your Productivity (the Definitive Guide)

              12. Block out Distractions

              What’s distracting you in your work? Instant messages? Phone ringing? Text messages popping in?

              I hardly ever use chat nowadays. The only times when I log on is when I’m not intending to do any work. Otherwise it gets very distracting.

              When I’m doing important work, I also switch off my phone. Calls during this time are recorded and I contact them afterward if it’s something important. This helps me concentrate better.

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              Find more tips on how to minimize distractions to achieve more in How to Minimize Distraction to Get Things Done

              13. Track Your Time Spent

              When you start to track your time, you’re more aware of how you spend your time. For example, you can set a simple countdown timer to make sure that you finish a task within a period of time, say 30 minutes or 1 hour. The time pressure can push you to stay focused and work more efficiently.

              You can find more time tracking apps here and pick one that works for you.

              14. Don’t Fuss About Unimportant Details

              You’re never get everything done in exactly the way you want. Trying to do so is being ineffective.

              Trying to be perfect does you more harm than good, learn here about how perfectionism kills your productivity and how to ditch the perfectionism mindset.

              15. Prioritize

              Since you can’t do everything, learn to prioritize the important and let go of the rest.

              Apply the 80/20 principle which is a key principle in prioritization. You can also take up this technique to prioritize everything on your plate: How to Prioritize Right in 10 Minutes and Work 10X Faster

              16. Delegate

              If there are things that can be better done by others or things that are not so important, consider delegating. This takes a load off and you can focus on the important tasks.

              When you delegate some of your work, you free up your time and achieve more. Learn about how to effectively delegate works in this guide: How to Delegate Work (the Definitive Guide for Successful Leaders)

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              17. Batch Similar Tasks Together

              For related work, batch them together.

              For example, my work can be categorized into these core groups:

              1. writing (articles, my upcoming book)
              2. coaching
              3. workshop development
              4. business development
              5. administrative

              I batch all the related tasks together so there’s synergy. If I need to make calls, I allocate a time slot to make all my calls. It really streamlines the process.

              18. Eliminate Your Time Wasters

              What takes your time away your work? Facebook? Twitter? Email checking? Stop checking them so often.

              One thing you can do is make it hard to check them – remove them from your browser quick links / bookmarks and stuff them in a hard to access bookmarks folder. Replace your browser bookmarks with important work-related sites.

              While you’ll still checking FB/Twitter no doubt, you’ll find it’s a lower frequency than before.

              19. Cut off When You Need To

              The number one reason why things overrun is because you don’t cut off when you have to.

              Don’t be afraid to intercept in meetings or draw a line to cut-off. Otherwise, there’s never going to be an end and you’ll just eat into the time for later.

              20. Leave Buffer Time In-Between

              Don’t pack everything closely together. Leave a 5-10 minute buffer time in between each tasks. This helps you wrap up the previous task and start off on the next one.

              More Time Management Techniques

              Featured photo credit: Unsplash via unsplash.com

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