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Top 10 Slow-Cooked Dishes You Can Make At Home

Top 10 Slow-Cooked Dishes You Can Make At Home

If you love cooking, there’s nothing better than being in your kitchen and preparing a beautiful, elaborate meal. After a long day at work, cooking can be a wonderful way to slow down and refresh your mind and body. Sometimes, though, we just don’t have time to juilenne the veggies, braise the meat, caramelize the onions, or reduce the wine sauce. On busy days like these, the slow cooker is your best friend in the kitchen. And don’t worry; the days of prepackaged crockpot casseroles are long over. With these 10 amazing slow-cooked dishes, you can enjoy the same gourmet taste without the effort.

1. Meatball Sliders

Top 10 Slow-Cooked Dishes

    Required ingredients: red onion, frozen cooked Italian meatballs, jar of marinara sauce, balsamic vinegar, crushed red pepper, cheese, Roma tomatoes, slider buns

    Combine the chopped red onions, meatballs, pasta sauce, vinegar and red pepper in a slow cooker. Cook covered on low for about five hours or on high for about two hours. Once cooked, stir the mixture evenly, and serve on a bun with cheese and tomato. For a zestier taste, top the meatball with fresh Italian spices like oregano, thyme, or basil.

    This dish is perfect as an appetizer for a party or a small dish for a potluck. The slow-cooked meat is tender and juicy, and it pairs perfectly with a lightly toasted slider bun. Try using Hawaiian rolls as the bun for a sweet and savory taste.

    2. Moist and Tender Turkey Breast

    Slow-cooked turkey

      Required ingredients: bone-in turkey breast, fresh rosemary, garlic cloves, water, brown sugar, black pepper, salt

      Place the turkey, garlic, and rosemary in the slow cooker, and cover with water. Sprinkle the sugar, salt, and pepper on top. Cook covered on low for four to six hours. Use a meat thermometer to determine when the turkey has been safely cooked, reaching at least 170 degrees Fahrenheit.

      The best part about this recipe is that it yields enough juicy, slow-cooked turkey to feed the whole family, with leftovers to spare. Serve with blanched green beans and cornbread for a southern-style Thanksgiving feel, or make a sandwich with ciabatta and whole dijon mustard for a gourmet deli dish.

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      3. Creamy Chicken Wild Rice Soup

      Creamy Soup

        Required ingredients: uncooked wild rice, skinless chicken breast, onions, celery, carrots, garlic, bay leaves, chicken broth, seasoning blend, butter, all-purpose flour, milk

        Add the rice, chicken, chicken broth and water to the slow cooker, along with minced garlic, bay leaves, and chopped onions, celery, and carrots. Cook on high for about two hours or low for about six hours. Remove the chicken, shred it, and allow the rest of the soup to cook for another two hours. Right before serving, melt butter and flour together, and mix in the slow cooker to thicken the soup. Throw in the shredded chicken and add salt and pepper.

        This recipe is unbelievably smooth and creamy, making it perfect for a cold or rainy day. This soup packs a nutritional punch, too; the veggies add a nutrient-rich boost to the heathy fiber of the wild rice and the protein of the chicken.

        4. Paula Deen Crockpot Mac and Cheese

        Mac and cheese

          Required Ingredients: uncooked macaroni, butter, cheddar cheese, eggs, sour cream, condensed cheddar cheese soup, whole milk, dry mustard, salt and pepper

          To prepare, boil the macaroni according to the package instructions, and stir together the butter and cheese in a saucepan. Combine all these ingredients into the slow cooker, stirring to mix well. Cook on low for about two and half hours.

          This recipe requires a little preparation before throwing everything into the slow cooker, but the extra step is worth it. The macaroni and cheese is rich and creamy, with a sharp bite from the cheddar cheese. If you don’t like cheddar, substitute for a milder cheese. To make the dish healthier, add some broccoli, spinach, or kale to the slow cooker for some greens.

          5. Slow-Cooked Vegetarian Chili with Sweet Potatoes

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          Chili

            Required Ingredients: red onion, bell pepper, garlic cloves, chili powder, cumin, cocoa powder, cinnamon, salt and pepper, can of tomatoes, can of black beans, can of kidney beans, sweet potato, sour cream

            Add all ingredients to the slow cooker, including the liquid from the canned tomatoes and beans. Cook for about eight hours on low or five on high. Serve with sour cream and any garnishes you like.

            Chili is one dish that is made to be slow-cooked, allowing the spices to blend together. Requiring no preparation at all, this recipe yields a thick, mildly spicy vegetarian chili. The secret ingredient? Cocoa powder! The cocoa powder adds a subtle, complex flavor that balances the spices well. Serve with cheese or fresh green onions for extra flavor.

            6. Maple Bourbon Baked Beans

            Baked beans

              Required Ingredients: dry navy beans, bourbon, maple syrup, barbeque sauce, brown sugar, water, ketchup, mustard, molasses, olive oil, apple cider vinegar, Worcestershire sauce or soy sauce

              Soak the beans overnight before cooking, rinse them well, and cook them for about 45 minutes on low in the slow cooker. Then add all of the ingredients to the beans, cover, and cook on low heat for around 12 hours. Depending on how thick you like the sauce, change the heat to the high setting or cook for a few more hours.

              This recipe will work for any diet in your family—it’s vegan, low sodium, and gluten free! Be sure to substitute the Worcestershire sauce for soy sauce if you want it to be vegan. Because you can change the cooking time and setting, the beans are sure to be the perfect texture for your taste. The sweet and tangy sauce plays on traditional Southern barbeque ingredients for a uniquely zesty flavor.

              7. Slow-Cooker Lasagna

              Lasagna

                Required Ingredients: Italian sausage, onion, tomato sauce, dried basil, salt, mozzarella cheese, ricotta cheese, parmesan cheese, uncooked lasagna noodles

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                Lightly cook the sausage, onion, tomato sauce, basil, and salt in a saucepan. In the slow cooker, layer the sausage mixture with the lasagna noodles and a mixture of the three cheeses. Cook cover on low for about six hours. Sprinkle extra mozzarella cheese on top right before serving.

                Lasagna is another traditional dish that’s easy in a slow cooker. Substitute the Italian sausage with chicken or turkey for a lighter meal, and add carrots, zucchini, or squash for extra nutrients.

                8. Barley, Black Bean, and Corn Burritos

                Burrito

                  Required Ingredients: For filling: uncooked barley, frozen corn, can of black beans, can of tomatoes, green onions, lime juice, cumin, chili powder, red pepper; For burrito and garnish: fresh cilantro, cheese, lettuce, tortillas, sour cream, salsa

                  Add all of the ingredients required for the filling to the slow cooker, and cook on low for about four hours. Fill tortillas with the cooked filling, and top with garnishes like cilantro, lettuce, cheese, and sour cream. Serve with a side of salsa.

                  These vegetarian burritos are full of healthy ingredients. Lightly toasted tortillas and leaf lettuce provide a great crunch to the cheesy and flavorful filling. Drizzle the filling with fresh lime juice for a bite, or serve with guacamole for extra creaminess. Serve the filling cold with tortilla chips for a fun dip.

                  9. Easy Homemade Greek Yogurt

                  Greek Yogurt

                    Required Ingredients: whole milk, plain yogurt that contains live cultures

                    Cook the milk in a slow cooker on high until it reaches 180 degrees Fahrenheit. Turn the slow cooker off, let the milk cool for a couple of hours, and stir in the yogurt. Wrap the slow cooker in a towel, and let it sit overnight at room temperature. Strain the mixture through a cheesecloth until it reaches the consistency you like.

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                    Who knew you can make your own Greek yogurt in a slow cooker? This surprising recipe is easy to make and cheaper than buying yogurt from the store. For safety, be sure to use a food thermometer to ensure that your yogurt reaches the correct temperature. The yogurt will keep in the fridge for up to two weeks. Serve this creamy yogurt with granola, fruit, or spices for a great breakfast or snack.

                    10. Slow Cooker Chocolate Candy

                    Chocolate candy

                      Required Ingredients: roasted peanuts, sweet chocolate, semisweet chocolate chips, almond bark

                      Layer the ingredients in a slow cooker without stirring, and cook on low for about three hours. After cooking, stir the mixture, and drop into cupcake pan liners. Let the candies cool in the fridge, and remove them from the liners before serving.

                      These bite-sized chocolate candies are excellent as party favors or arranged on a small dessert plate. The rich chocolate and crunchy peanuts combine well, and you can add nearly any ingredient for a customized gourmet dish.

                      If you’re in a hurry but don’t want to pull out the slow cooker, try these simple and delicious veggie-packed pasta recipes!

                      Featured photo credit: Luca Nebuloni via flickr.com

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                      Last Updated on May 25, 2019

                      20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

                      20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

                      Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

                      It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

                      This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

                      Breakfast

                      1. Spiced Coconut Squash Breakfast Porridge

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                        This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

                        2. Egg and Avocado Spaghetti Squash Boats

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                          If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

                          3. Spaghetti Squash Frittata for One

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                            This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

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                            4. Ingredient Spaghetti Squash Brunch

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                              It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

                              5. Spaghetti Squash Hash Browns

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                                A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

                                Lunch

                                6. Spaghetti Squash Chow Mein

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                                  Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

                                  7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

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                                    This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                                     8. Spaghetti Squash with Mushrooms Parmesan

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                                      Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                                       9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

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                                        A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                                         10. Thai Peanut Spaghetti Squash

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                                          Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                                          Dinner

                                          11. Spaghetti Squash Comfort Bowl

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                                            This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                                            12. Spaghetti Squash Crust Pizza

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                                              As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

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                                              13. Spaghetti Squash Fried Rice

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                                                Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                                                 14. Roasted Garlic Spaghetti Squash Lasagna Boats

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                                                  If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                                                  15. Chicken Enchilada Stuffed Spaghetti Squash

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                                                    This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                                    Dessert

                                                    16. Sweet Spaghetti Squash Kugel with Apples and Raisins

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                                                      If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                                      17. Spaghetti Squash Coconut Custard Pie

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                                                        With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                                         18. Spaghetti Squash Cake With Cream Cheese Glaze

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                                                          This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                                           19. Spaghetti Squash Kheer

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                                                            Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                                             20. Cinnamon Spice Spaghetti Squash Cake

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                                                              By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                                              Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

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