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Top 10 Slow-Cooked Dishes You Can Make At Home

Top 10 Slow-Cooked Dishes You Can Make At Home

If you love cooking, there’s nothing better than being in your kitchen and preparing a beautiful, elaborate meal. After a long day at work, cooking can be a wonderful way to slow down and refresh your mind and body. Sometimes, though, we just don’t have time to juilenne the veggies, braise the meat, caramelize the onions, or reduce the wine sauce. On busy days like these, the slow cooker is your best friend in the kitchen. And don’t worry; the days of prepackaged crockpot casseroles are long over. With these 10 amazing slow-cooked dishes, you can enjoy the same gourmet taste without the effort.

1. Meatball Sliders

Top 10 Slow-Cooked Dishes

    Required ingredients: red onion, frozen cooked Italian meatballs, jar of marinara sauce, balsamic vinegar, crushed red pepper, cheese, Roma tomatoes, slider buns

    Combine the chopped red onions, meatballs, pasta sauce, vinegar and red pepper in a slow cooker. Cook covered on low for about five hours or on high for about two hours. Once cooked, stir the mixture evenly, and serve on a bun with cheese and tomato. For a zestier taste, top the meatball with fresh Italian spices like oregano, thyme, or basil.

    This dish is perfect as an appetizer for a party or a small dish for a potluck. The slow-cooked meat is tender and juicy, and it pairs perfectly with a lightly toasted slider bun. Try using Hawaiian rolls as the bun for a sweet and savory taste.

    2. Moist and Tender Turkey Breast

    Slow-cooked turkey

      Required ingredients: bone-in turkey breast, fresh rosemary, garlic cloves, water, brown sugar, black pepper, salt

      Place the turkey, garlic, and rosemary in the slow cooker, and cover with water. Sprinkle the sugar, salt, and pepper on top. Cook covered on low for four to six hours. Use a meat thermometer to determine when the turkey has been safely cooked, reaching at least 170 degrees Fahrenheit.

      The best part about this recipe is that it yields enough juicy, slow-cooked turkey to feed the whole family, with leftovers to spare. Serve with blanched green beans and cornbread for a southern-style Thanksgiving feel, or make a sandwich with ciabatta and whole dijon mustard for a gourmet deli dish.

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      3. Creamy Chicken Wild Rice Soup

      Creamy Soup

        Required ingredients: uncooked wild rice, skinless chicken breast, onions, celery, carrots, garlic, bay leaves, chicken broth, seasoning blend, butter, all-purpose flour, milk

        Add the rice, chicken, chicken broth and water to the slow cooker, along with minced garlic, bay leaves, and chopped onions, celery, and carrots. Cook on high for about two hours or low for about six hours. Remove the chicken, shred it, and allow the rest of the soup to cook for another two hours. Right before serving, melt butter and flour together, and mix in the slow cooker to thicken the soup. Throw in the shredded chicken and add salt and pepper.

        This recipe is unbelievably smooth and creamy, making it perfect for a cold or rainy day. This soup packs a nutritional punch, too; the veggies add a nutrient-rich boost to the heathy fiber of the wild rice and the protein of the chicken.

        4. Paula Deen Crockpot Mac and Cheese

        Mac and cheese

          Required Ingredients: uncooked macaroni, butter, cheddar cheese, eggs, sour cream, condensed cheddar cheese soup, whole milk, dry mustard, salt and pepper

          To prepare, boil the macaroni according to the package instructions, and stir together the butter and cheese in a saucepan. Combine all these ingredients into the slow cooker, stirring to mix well. Cook on low for about two and half hours.

          This recipe requires a little preparation before throwing everything into the slow cooker, but the extra step is worth it. The macaroni and cheese is rich and creamy, with a sharp bite from the cheddar cheese. If you don’t like cheddar, substitute for a milder cheese. To make the dish healthier, add some broccoli, spinach, or kale to the slow cooker for some greens.

          5. Slow-Cooked Vegetarian Chili with Sweet Potatoes

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          Chili

            Required Ingredients: red onion, bell pepper, garlic cloves, chili powder, cumin, cocoa powder, cinnamon, salt and pepper, can of tomatoes, can of black beans, can of kidney beans, sweet potato, sour cream

            Add all ingredients to the slow cooker, including the liquid from the canned tomatoes and beans. Cook for about eight hours on low or five on high. Serve with sour cream and any garnishes you like.

            Chili is one dish that is made to be slow-cooked, allowing the spices to blend together. Requiring no preparation at all, this recipe yields a thick, mildly spicy vegetarian chili. The secret ingredient? Cocoa powder! The cocoa powder adds a subtle, complex flavor that balances the spices well. Serve with cheese or fresh green onions for extra flavor.

            6. Maple Bourbon Baked Beans

            Baked beans

              Required Ingredients: dry navy beans, bourbon, maple syrup, barbeque sauce, brown sugar, water, ketchup, mustard, molasses, olive oil, apple cider vinegar, Worcestershire sauce or soy sauce

              Soak the beans overnight before cooking, rinse them well, and cook them for about 45 minutes on low in the slow cooker. Then add all of the ingredients to the beans, cover, and cook on low heat for around 12 hours. Depending on how thick you like the sauce, change the heat to the high setting or cook for a few more hours.

              This recipe will work for any diet in your family—it’s vegan, low sodium, and gluten free! Be sure to substitute the Worcestershire sauce for soy sauce if you want it to be vegan. Because you can change the cooking time and setting, the beans are sure to be the perfect texture for your taste. The sweet and tangy sauce plays on traditional Southern barbeque ingredients for a uniquely zesty flavor.

              7. Slow-Cooker Lasagna

              Lasagna

                Required Ingredients: Italian sausage, onion, tomato sauce, dried basil, salt, mozzarella cheese, ricotta cheese, parmesan cheese, uncooked lasagna noodles

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                Lightly cook the sausage, onion, tomato sauce, basil, and salt in a saucepan. In the slow cooker, layer the sausage mixture with the lasagna noodles and a mixture of the three cheeses. Cook cover on low for about six hours. Sprinkle extra mozzarella cheese on top right before serving.

                Lasagna is another traditional dish that’s easy in a slow cooker. Substitute the Italian sausage with chicken or turkey for a lighter meal, and add carrots, zucchini, or squash for extra nutrients.

                8. Barley, Black Bean, and Corn Burritos

                Burrito

                  Required Ingredients: For filling: uncooked barley, frozen corn, can of black beans, can of tomatoes, green onions, lime juice, cumin, chili powder, red pepper; For burrito and garnish: fresh cilantro, cheese, lettuce, tortillas, sour cream, salsa

                  Add all of the ingredients required for the filling to the slow cooker, and cook on low for about four hours. Fill tortillas with the cooked filling, and top with garnishes like cilantro, lettuce, cheese, and sour cream. Serve with a side of salsa.

                  These vegetarian burritos are full of healthy ingredients. Lightly toasted tortillas and leaf lettuce provide a great crunch to the cheesy and flavorful filling. Drizzle the filling with fresh lime juice for a bite, or serve with guacamole for extra creaminess. Serve the filling cold with tortilla chips for a fun dip.

                  9. Easy Homemade Greek Yogurt

                  Greek Yogurt

                    Required Ingredients: whole milk, plain yogurt that contains live cultures

                    Cook the milk in a slow cooker on high until it reaches 180 degrees Fahrenheit. Turn the slow cooker off, let the milk cool for a couple of hours, and stir in the yogurt. Wrap the slow cooker in a towel, and let it sit overnight at room temperature. Strain the mixture through a cheesecloth until it reaches the consistency you like.

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                    Who knew you can make your own Greek yogurt in a slow cooker? This surprising recipe is easy to make and cheaper than buying yogurt from the store. For safety, be sure to use a food thermometer to ensure that your yogurt reaches the correct temperature. The yogurt will keep in the fridge for up to two weeks. Serve this creamy yogurt with granola, fruit, or spices for a great breakfast or snack.

                    10. Slow Cooker Chocolate Candy

                    Chocolate candy

                      Required Ingredients: roasted peanuts, sweet chocolate, semisweet chocolate chips, almond bark

                      Layer the ingredients in a slow cooker without stirring, and cook on low for about three hours. After cooking, stir the mixture, and drop into cupcake pan liners. Let the candies cool in the fridge, and remove them from the liners before serving.

                      These bite-sized chocolate candies are excellent as party favors or arranged on a small dessert plate. The rich chocolate and crunchy peanuts combine well, and you can add nearly any ingredient for a customized gourmet dish.

                      If you’re in a hurry but don’t want to pull out the slow cooker, try these simple and delicious veggie-packed pasta recipes!

                      Featured photo credit: Luca Nebuloni via flickr.com

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                      Last Updated on March 13, 2019

                      How to Get out of a Rut: 12 Useful Ways to Get Unstuck

                      How to Get out of a Rut: 12 Useful Ways to Get Unstuck

                      Have you gotten into a rut before? Or are you in a rut right now?

                      You know you’re in a rut when you run out of ideas and inspiration. I personally see a rut as a productivity vacuum. It might very well be a reason why you aren’t getting results. Even as you spend more time on your work, you can’t seem to get anything constructive done. While I’m normally productive, I get into occasional ruts (especially when I’ve been working back-to-back without rest). During those times, I can spend an entire day in front of the computer and get nothing done. It can be quite frustrating.

                      Over time, I have tried and found several methods that are helpful to pull me out of a rut. If you experience ruts too, whether as a working professional, a writer, a blogger, a student or other work, you will find these useful. Here are 12 of my personal tips to get out of ruts:

                      1. Work on the small tasks.

                      When you are in a rut, tackle it by starting small. Clear away your smaller tasks which have been piling up. Reply to your emails, organize your documents, declutter your work space, and reply to private messages.

                      Whenever I finish doing that, I generate a positive momentum which I bring forward to my work.

                      2. Take a break from your work desk.

                      Get yourself away from your desk and go take a walk. Go to the washroom, walk around the office, go out and get a snack.

                      Your mind is too bogged down and needs some airing. Sometimes I get new ideas right after I walk away from my computer.

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                      3. Upgrade yourself

                      Take the down time to upgrade yourself. Go to a seminar. Read up on new materials (#7). Pick up a new language. Or any of the 42 ways here to improve yourself.

                      The modern computer uses different typefaces because Steve Jobs dropped in on a calligraphy class back in college. How’s that for inspiration?

                      4. Talk to a friend.

                      Talk to someone and get your mind off work for a while.

                      Talk about anything, from casual chatting to a deep conversation about something you really care about. You will be surprised at how the short encounter can be rejuvenating in its own way.

                      5. Forget about trying to be perfect.

                      If you are in a rut, the last thing you want to do is step on your own toes with perfectionist tendencies.

                      Just start small. Do what you can, at your own pace. Let yourself make mistakes.

                      Soon, a little trickle of inspiration will come. And then it’ll build up with more trickles. Before you know it, you have a whole stream of ideas.

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                      6. Paint a vision to work towards.

                      If you are continuously getting in a rut with your work, maybe there’s no vision inspiring you to move forward.

                      Think about why you are doing this, and what you are doing it for. What is the end vision in mind?

                      Make it as vivid as possible. Make sure it’s a vision that inspires you and use that to trigger you to action.

                      7. Read a book (or blog).

                      The things we read are like food to our brain. If you are out of ideas, it’s time to feed your brain with great materials.

                      Here’s a list of 40 books you can start off with. Stock your browser with only the feeds of high quality blogs, such as Lifehack.org, DumbLittleMan, Seth Godin’s Blog, Tim Ferris’ Blog, Zen Habits or The Personal Excellence Blog.

                      Check out the best selling books; those are generally packed with great wisdom.

                      8. Have a quick nap.

                      If you are at home, take a quick nap for about 20-30 minutes. This clears up your mind and gives you a quick boost. Nothing quite like starting off on a fresh start after catching up on sleep.

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                      9. Remember why you are doing this.

                      Sometimes we lose sight of why we do what we do, and after a while we become jaded. A quick refresher on why you even started on this project will help.

                      What were you thinking when you thought of doing this? Retrace your thoughts back to that moment. Recall why you are doing this. Then reconnect with your muse.

                      10. Find some competition.

                      Nothing quite like healthy competition to spur us forward. If you are out of ideas, then check up on what people are doing in your space.

                      Colleagues at work, competitors in the industry, competitors’ products and websites, networking conventions.. you get the drill.

                      11. Go exercise.

                      Since you are not making headway at work, might as well spend the time shaping yourself up.

                      Sometimes we work so much that we neglect our health and fitness. Go jog, swim, cycle, whichever exercise you prefer.

                      As you improve your physical health, your mental health will improve, too. The different facets of ourselves are all interlinked.

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                      Here’re 15 Tips to Restart the Exercise Habit (and How to Keep It).

                      12. Take a good break.

                      Ruts are usually signs that you have been working too long and too hard. It’s time to get a break.

                      Beyond the quick tips above, arrange for a 1-day or 2-days of break from your work. Don’t check your (work) emails or do anything work-related. Relax and do your favorite activities. You will return to your work recharged and ready to start.

                      Contrary to popular belief, the world will not end from taking a break from your work. In fact, you will be much more ready to make an impact after proper rest. My best ideas and inspiration always hit me whenever I’m away from my work.

                      Take a look at this to learn the importance of rest: The Importance of Scheduling Downtime

                      More Resources About Getting out of a Rut

                      Featured photo credit: Joshua Earle via unsplash.com

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