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12 Amazing Egg Cooking Secrets That Will Brighten Your Mornings

12 Amazing Egg Cooking Secrets That Will Brighten Your Mornings

After a lot of debating, it looks like the nutrition experts have finally decided that eggs won’t explode your heart if you eat them in moderation – a fact that three generations of men in my family have been happily proving for years now. Now, you can’t go all Gaston from “Beauty and the Beast” and eat five dozen eggs a day, but breaking a few eggs and preparing a tasty meal won’t do you much harm. So, as long as you are a healthy individual with no serious medical issues, have a relatively balanced and diverse diet and eat eggs in moderation you’ll be perfectly fine.

In fact, eggs are an excellent source of protein and have always been a staple of every athlete’s diet, though fitness enthusiasts who are trying to cut some body fat recommend using just one or two whole eggs mixed with 2-3 egg whites. With that in mind, let’s look at some interesting egg cooking secrets that all you egg lovers out there can use to create tasty meals without any hassle.

Breaking the eggs

1. Test the freshness of the eggs with a bowl of water

Knowing just how fresh your eggs are is important for a number of reasons – so you don’t risk eating spoiled eggs, so that you can remove the shell on boiled eggs more easily etc. A simple test involves putting an egg into a bowl of water – if it sinks and is turned sideways it’s fresh; if it sinks but is vertical or near vertical; and if it floats you should throw it out.

2. Slap the egg once on a flat and rigid surface to avoid hunting for bits of the shell

The classic two-handed break is the easiest to achieve, and it ensures that no stray shell fragments get into your food, but many people don’t realize what actually makes it work. You need to hold the egg so that the pointy end is facing your fingers and the round end rests on the palm, then hit the very middle of the egg on a flat hard surface. A single firm slap is enough, and you can proceed to pry the two ends apart using both hands.   

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3. Crack an egg using only one hand

The ultimate egg-cracking technique that makes you look like an experienced chef is the old one-handed clean break. You essentially need to hit the middle of the egg on a sharp edge, e.g. of a bowl, and use a unique finger motion to let the egg whites and yolk spill out elegantly. The video above should help you get the technique down.

Separating the egg whites from the yolk

4. Suck up the yolk using a plastic bottle

If you’ve got a plastic bottle lying around the house, which most of us do at any given time, you can use it to separate the yolk from the whites. Break an egg into a bowl, then squeeze the bottle to let a bit of air out, put the mouth of the bottle against the yolk, and then simply loosen your grip to allow air to go back into the bottle, along with the yolk.

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5. Funnel out the egg whites in mere seconds

If you don’t have a bottle handy, you can always use a funnel to separate the yolk. You just carefully break the egg over the funnel, at which point the yolk will get stuck and the egg whites will seep out through the small hole. You can lightly shake it around to get all of the egg whites out, and just throw the yolk out.

6. Crack the egg into your hand and let the egg whites sip through your fingers

In those extreme cases, when you have to eat something right now, but you don’t have any tools at hand, you can just use your hands. Of course, you should wash your hands first, preferably using a neutral non-perfumed soap. Then you can crack the egg using the one hand technique shown in a previous paragraph and let the yolk rest on the palm of your other hand. Just let the whites seep through the fingers and keep the yolk balanced in the palm.

Peeling the shell on boiled eggs

7. Pierce the top of the egg to make it easier to peel

You can take the point of a sharp kitchen knife or a needle to puncture a small hole in the fattest part of the egg, before putting it in boiling water. After you’ve boiled it for several minutes – depending on what consistency you were going for – extract the egg and put it in a bowl of ice water for a hassle free peeling process.

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8. Shake the boiled eggs in a pot with some water

For those that fear that they would make a mess if they tried to pierce an egg, you can just wait until the egg is boiled, then put it in a pan with just enough water to make the egg float, close the lid and shake it around so that it cracks against the walls of the bowl. It will be fairly easy to peel the shell afterwards.

9. Cut the egg in half with a sharp knife

Of, course there is always the way of the barbarian – quick, simple and brutal. Take a sharp knife and just cut the boiled egg in half. The shell will come of much easier, or you can simply scoop it out with a spoon.

Preparing a nice and quick meal

10. Create an egg mold out of bacon

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bacon

    It can be a bit tricky to make a perfect sunny side up egg, but if you use a nice long slice of bacon to create a round mold, you’ll get a nice round shape, and you’ll have bacon and eggs ready in no time.

    11. Boil scrambled eggs

    If you want to get best of both worlds, you can actually boil an egg that is entirely yellow. Just take an old shirt and put the egg in a sleeve, tying it off at both sides. You then grab the ends of the sleeve and spin the egg for awhile, before pulling it out and boiling it. It will be completely yellow when it is peeled. Watch the video above for a step by step.

    12. Throw in a bit of baking soda for fluffier omelets

    Omelets are a quick and easy to make meal, but there is a bit of finesse involved, especially if you want to make an exceptional omelet. An easy way to make your omelets nice and fluffy is to add a pinch of baking soda into the mix. Baking powder reportedly works just as well.

    You’ll need find the right amount of baking soda through a bit of experimentation, as going overboard will make the eggs taste funny, and putting in too little won’t really fluff up the omelet. The amount of baking soda will also depend on the number of eggs that you are preparing.

    There you have it folks, all the egg related hacks that you’ll ever need. Remember, eggs are perfectly fine when consumed in moderation, a few of them a day. The fact that they are actually highly nutritious and incredibly simple to prepare, particularly with the above hacks, makes them a great addition to your diet.

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    Nemanja Manojlovic

    Editor at MyCity Web

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    Last Updated on May 15, 2019

    How to Tap Into the Power of Positivity

    How to Tap Into the Power of Positivity

    As it appears, the human mind is not capable of not thinking, at least on the subconscious level. Our mind is always occupied by thoughts, whether we want to or not, and they influence our every action.

    “Happiness cannot come from without, it comes from within.” – Helen Keller

    When we are still children, our thoughts seem to be purely positive. Have you ever been around a 4-year old who doesn’t like a painting he or she drew? I haven’t. Instead, I see glee, exciting and pride in children’s eyes. But as the years go by, we clutter our mind with doubts, fears and self-deprecating thoughts.

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    Just imagine then how much we limit ourselves in every aspect of our lives if we give negative thoughts too much power! We’ll never go after that job we’ve always wanted because our nay-saying thoughts make us doubt our abilities. We’ll never ask that person we like out on a date because we always think we’re not good enough.

    We’ll never risk quitting our job in order to pursue the life and the work of our dreams because we can’t get over our mental barrier that insists we’re too weak, too unimportant and too dumb. We’ll never lose those pounds that risk our health because we believe we’re not capable of pushing our limits. We’ll never be able to fully see our inner potential because we simply don’t dare to question the voices in our head.

    But enough is enough! It’s time to stop these limiting beliefs and come to a place of sanity, love and excitement about life, work and ourselves.

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    So…how exactly are we to achieve that?

    It’s not as hard as it may seem; you just have to practice, practice, practice. Here are a few ideas on how you can get started.

    1. Learn to substitute every negative thought with a positive one.

    Every time a negative thought crawls into your mind, replace it with a positive thought. It’s just like someone writes a phrase you don’t like on a blackboard and then you get up, erase it and write something much more to your liking.

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    2. See the positive side of every situation, even when you are surrounded by pure negativity.

    This one is a bit harder to put into practice, which does not mean it’s impossible.

    You can find positivity in everything by mentally holding on to something positive, whether this be family, friends, your faith, nature, someone’s sparkling eyes or whatever other glimmer of beauty. If you seek it, you will find it.

    3. At least once a day, take a moment and think of 5 things you are grateful for.

    This will lighten your mood and give you some perspective of what is really important in life and how many blessings surround you already.

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    4. Change the mental images you allow to enter your mind.

    How you see yourself and your surroundings make a huge difference to your thinking. It is like watching a DVD that saddens and frustrates you, completely pulling you down. Eject that old DVD, throw it away and insert a new, better, more hopeful one instead.

    So, instead of dwelling on dark, negative thoughts, consciously build and focus on positive, light and colorful images, thoughts and situations in your mind a few times a day.

    If you are persistent and keep on working on yourself, your mind will automatically reject its negative thoughts and welcome the positive ones.

    And remember: You are (or will become) what you think you are. This is reason enough to be proactive about whatever is going on in your head.

    Featured photo credit: Kyaw Tun via unsplash.com

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