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5 Insanely Simple Diet Hacks That Will Transform Your Life

5 Insanely Simple Diet Hacks That Will Transform Your Life

Frustrating, isn’t it? You want to eat better, you really do.

The problem is, each week you read about a new superfood that will cure all your ailments, and a new diet that will deliver weight loss and glowing health. Then you read that last week’s “scientific claims” are bogus. You wonder if you should give up, and continue to eat junk since it’s impossible to figure out what is actually good for you.

But you’re sick of feeling so tired and sluggish. Sick of struggling to get out of bed each morning. Sick of envying the healthy, energetic people you know.

You’re also fed up with trying to decode fact from  fiction when it comes to nutrition.

Well here’s a secret. Evidence shows that adding a couple of key foods to your diet can give you a big boost.

Add these five simple powerhouse foods to your diet, and you’ll soon be on the road to more energy and less lethargy.

1. Sip antioxidants to stay young.

Antioxidants are nature’s way of protecting our bodies from aging and cellular mutation from invaders, as in cancer. Pack in as many antioxidants from our diet as you can.

A study comparing the antioxidant capacity of 283 drinks found that hibiscus tea trumped all others. You can find Hibiscus tea in many inexpensive herbal tea mixes. Two cups of hibiscus tea per day were shown to lower blood pressure as much as a 25mg dose of captopril taken twice per day. Hibiscus appears to produce nitric oxide which helps the blood vessels to dilate and relax.

Don’t like hibiscus tea? Matcha green tea, red wine, green tea, coffee, and black tea also contained high levels of antioxidants.

To-Do: Replace sugary sodas by unsweetened teas, coffee, and red wine (in moderation) and grape juice to protect your cells.

 2. Eat legumes to live longer.

Legumes (aka beans) are one of nature’s perfect foods: low in fat, no cholesterol, and high in fiber and protein. People across the globe who add legumes (aka beans) to their diet live longer. This study found that bean consumption in Sweden, Japan, Greece and Australia decreased the likelihood of death by 8% for consuming only two tablespoons of beans.

Navy beans, pinto beans, and soybeans have been proven to drop cholesterol. Beans  help you to feel full for longer, encouraging consuming less overall calories. Choose a type of bean that you like — black beans, garbanzo beans (aka chickpeas), white beans, or kidney beans.

To-do: Buy a couple cans of your favorite organic beans, and add them to salads, stir-frys, and pasta. Don’t worry — he gas-passing factor usually passes after two weeks.

3. Eat nuts for a slender waist.

Do you shy away from nuts because they’re high in fat? Despite their high fat content, nuts will help you to lose rather than gain weight. People who eat nuts tend to be slimmer  and don’t gain weight proportional to the fat and calories in nuts. Studies show that people lose weight, especially in the abdomen, when they add nuts to their diet.  (Check out this comprehensive review of the evidence. Eating nuts can protect you from heart disease and diabetes, and even help you to live longer.

In the Harvard Nurses Study, nut consumers had fewer deaths from cancer, respiratory disease and heart disease.  A study by researchers at Harvard Medical School has shown that a diet high in walnuts suppresses tumor growth and the growth of tumor blood vessels (angiogenesis) in a mouse model of human colorectal cancer. Mice fed a walnut-heavy diet had significant tumor shrinkage relative to mice fed a corn-based diet.

To-Do: Keep a variety of unsalted nuts close at hand for snacks and  sprinkle them on salads with abandon.

4. Gorge on greens for happy blood vessels.

Greens are a secret to keeping your blood vessels happy. Greens like collards, kale, spinach and arugula help the blood vessels to produce nitric oxide, which keeps the tiny linings of our blood vessels soft and pliable. Imagine a natural chill pill for your blood vessels. Relaxed blood vessels reduces your risk of heart attacks and lowers your blood pressure.

When you eat fish, meat and eggs these same vessels get stiff and rigid. Their endotoxins cause systemic inflammation immediately after eating them. Arugula, swiss chard, beet greens, basil, cilantro and kale are the best sources of nitric oxide.

As an added bonus, greens release cancer-fighting chemicals when chewed in the mouth.

To-do: Buy a big back of pre-washed greens and eat a handful or two with your lunch and dinner.  Chew well.

Raw and ground turmeric on wooden surface

    5. Spice your palate and slash inflammation.

    This bright yellow powder is one of nature’s strongest anti-inflammatory, even works better than some drugs. Turmeric suppresses inflammation, is an antioxidant, and has been shown to inhibit cancer cell growth and the growth of tumor blood vessels (angiogenesis).  Daily use of turmeric in the Indian diet in curries has been linked to lower rates of Alzheimer’s and cancer.

    To-do : Sprinkle a bit of turmeric with black pepper on your plate.

    Boost Your Energy

    You want to say goodbye to feeling lethargic and heavy?

    Then boost your energy with these simple diet tweaks. They’re a painless way to increase your vitality and improve your health.

    It’s easy to buy a bag of nuts, some cans of beans and bunches of greens.

    It’s easy to sip red wine and green tea.

    It’s easy to smile when you know you’re helping your body.

    Making these changes will help you live longer, healthier and happier.

    And who doesn’t want a long, healthy, happy life?

    Featured photo credit: Dollarphotoclub via media.lifehack.org

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    Last Updated on August 12, 2019

    12 Best Foods That Improve Memory and Brain Health

    12 Best Foods That Improve Memory and Brain Health

    Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

    But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

    I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

    Here are 12 best brain foods that improve memory and brain power:

    1. Nuts

    The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

    Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

    Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

    Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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    2. Blueberries

    Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

    When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

    3. Tomatoes

    Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

    4. Broccoli

    While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

    Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

    Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

    5. Foods Rich in Essential Fatty Acids

    Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

    The body does not naturally produce essential fatty acids so we must get them in our diet.

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    Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

    6. Soy

    Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

    Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

    Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

    7. Dark Chocolate

    When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

    Take a look at this article if you want to know more benefits of dark chocolate: 15 Surprising and Science-Backed Health Effects of Dark Chocolate

    8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

    Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

    B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

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    Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

    Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

    To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

    9. Foods Rich in Zinc

    Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

    Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

    Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

    10. Gingko Biloba

    This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

    It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

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    However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

    11. Green and Black Tea

    Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

    Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

    Find out more about green tea here: 11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

    12. Sage and Rosemary

    Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

    Try to enjoy these savory herbs in your favorite dishes.

    When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

    More About Boosting Brain Power

    Featured photo credit: Pexels via pexels.com

    Reference

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