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This Is How Anyone Including You Can Make Great Wine

This Is How Anyone Including You Can Make Great Wine

Wine has become a key ingredient for enjoying a good meal, regardless of whether you are at home or in a restaurant. And every now and then anyone who is a wine lover is tempted to take a shot at trying to make some wine of their own.

At its core, winemaking is built around a simple fermentation process that turns fruit into alcohol; however, it takes a certain amount of skill to make wine of outstanding taste. But don’t let this discourage you! Yes, this is a process that takes years of practice to be brought to perfection, and it takes both a knowledge of chemistry and high culinary proficiency in order for your wine to reach the refined taste that you desire. But if you just stick to the basics, before long you’ll get the hang of it, and soon you may even discover a recipe worthy of sharing with the world.

Pick your fruit and mix it with other ingredients

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Grapes of different types

    Grapes and berries are the best option for winemaking, so make sure that your chosen fruit is fresh and untouched by any sort of chemical substance. If you have a garden of your own and can grow and collect these types of fruits yourself, this would be perfect for your homemade wine. If not, find a farmer and purchase the fruit from them.

    Clean the fruit meticulously before you begin crushing it, to avoid any undesired flavors in your wine. After the fruit is crushed, use the necessary ingredients to kill bacteria, such as the Campden tablet that adds sulfur dioxide into the mix.

    Next, decide how sweet you want your wine to be and add a proper amount of sugar or honey into the pot. You will probably need to use more honey or added sugar if you are working with low-sugar fruit. Lastly, you need to add yeast as the final ingredient and stir it in well. Now you have a mixture known as ‘must.’

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    Use clean and appropriate equipment

    Old school wine making equipment

      The must needs to be placed in a warm area with an appropriate temperature so that the yeast can grow – around 70 degrees Fahrenheit (21 degrees C). It also needs to be well protected to prevent insects from entering it. That is why you need good equipment.

      First of all, the equipment needs to be clean, since any bacteria can spoil the taste and would be a major health risk. The must needs to be stirred a few times per day for three days, after which you need to siphon it into a sealed container so that the wine won’t oxidize. The container needs to have an air lock opening, which allows gas to be released. After you have siphoned the must, you need to allow your wine to age for at least one month before it is bottled.

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      Store your wine properly

      Once you have bottled your wine, place it your wine cellar and let it age some more. If your wine is properly sealed, it will develop a great taste over the years — just make sure that you have a good way of maintaining the right humidity and temperature. If you place your wine in a room with irregular humidity, it will develop a foul taste.

      Wine cellar cooling system

        Bear in mind that it is always better to add less sugar or honey at first, since those are ingredients that can be added afterwards to adjust your wine to your desired taste. Another thing that you should remember is that this is your first try, so if it doesn’t go as well as you anticipated you don’t need to beat yourself up over it.

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        To sum up, this is a relatively easy process. However, the ingredients and their balance in the mixture are an entirely different matter. It is up to you, the cook, to discover the right recipe for your conditions.

        Remember to be patient and to let your wine age in order for its taste to reach its peak. Keep it in a dark, secluded area, properly sealed, and at a temperature that won’t spoil its taste. And always bear in mind that you are doing this for yourself, since selling the wine you made without a license is illegal.

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        Ivan Dimitrijevic

        Ivan is the CEO and founder of a digital marketing company. He has years of experiences in team management, entrepreneurship and productivity.

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        Last Updated on April 8, 2020

        Why Assuming Positive Intent Is an Amazing Productivity Driver

        Why Assuming Positive Intent Is an Amazing Productivity Driver

        Assuming positive intent is an important contributor to quality of life.

        Most people appreciate the dividends such a mindset produces in the realm of relationships. How can relationships flourish when you don’t assume intentions that may or may not be there? And how their partner can become an easier person to be around as a result of such a shift? Less appreciated in the GTD world, however, is the productivity aspect of this “assume positive intent” perspective.

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        Most of us are guilty of letting our minds get distracted, our energy sapped, or our harmony compromised by thinking about what others woulda, coulda, shoulda.  How we got wronged by someone else.  How a friend could have been more respectful.  How a family member could have been less selfish.

        However, once we evolve to understanding the folly of this mindset, we feel freer and we become more productive professionally due to the minimization of unhelpful, distracting thoughts.

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        The leap happens when we realize two things:

        1. The self serving benefit from giving others the benefit of the doubt.
        2. The logic inherent in the assumption that others either have many things going on in their lives paving the way for misunderstandings.

        Needless to say, this mindset does not mean that we ought to not confront people that are creating havoc in our world.  There are times when we need to call someone out for inflicting harm in our personal lives or the lives of others.

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        Indra Nooyi, Chairman and CEO of Pepsi, says it best in an interview with Fortune magazine:

        My father was an absolutely wonderful human being. From ecent emailhim I learned to always assume positive intent. Whatever anybody says or does, assume positive intent. You will be amazed at how your whole approach to a person or problem becomes very different. When you assume negative intent, you’re angry. If you take away that anger and assume positive intent, you will be amazed. Your emotional quotient goes up because you are no longer almost random in your response. You don’t get defensive. You don’t scream. You are trying to understand and listen because at your basic core you are saying, ‘Maybe they are saying something to me that I’m not hearing.’ So ‘assume positive intent’ has been a huge piece of advice for me.

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        In business, sometimes in the heat of the moment, people say things. You can either misconstrue what they’re saying and assume they are trying to put you down, or you can say, ‘Wait a minute. Let me really get behind what they are saying to understand whether they’re reacting because they’re hurt, upset, confused, or they don’t understand what it is I’ve asked them to do.’ If you react from a negative perspective – because you didn’t like the way they reacted – then it just becomes two negatives fighting each other. But when you assume positive intent, I think often what happens is the other person says, ‘Hey, wait a minute, maybe I’m wrong in reacting the way I do because this person is really making an effort.

        “Assume positive intent” is definitely a top quality of life’s best practice among the people I have met so far. The reasons are obvious. It will make you feel better, your relationships will thrive and it’s an approach more greatly aligned with reality.  But less understood is how such a shift in mindset brings your professional game to a different level.

        Not only does such a shift make you more likable to your colleagues, but it also unleashes your talents further through a more focused, less distracted mind.

        More Tips About Building Positive Relationships

        Featured photo credit: Christina @ wocintechchat.com via unsplash.com

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