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The 10 Most Unique Bacon Recipes You’ll Ever Try

The 10 Most Unique Bacon Recipes You’ll Ever Try

Forget science, money, or anything else that supposedly makes the world go ‘round. Do you know what really makes the world go ‘round?

Bacon.

Yes, bacon. Everyone loves bacon. It brings peace and love to the world (well, except when there’s one piece of bacon left on the table). In this day and age, bacon ain’t just for breakfast no more. With the whole world growing increasingly fervid about bacon, innovative bacon recipes are popping up left and right. Some are stranger than others (yet just as delicious – come on, it’s bacon!)

Let’s take a gander at 10 of the most unique bacon recipes you’ll ever try:

Bacon Brownies

bacon brownies

    Recipe source

    • 4 oz bacon (thin rashers, finely chopped)
    • 2 teaspoons golden syrup or corn syrup
    • 10 tablespoons softened unsalted butter
    • 1 ¼ cups soft light brown sugar
    • ¾ cup unsweetened cocoa
    • 1 cup all-purpose flour
    • 1 teaspoon baking soda
    • 4 large eggs. beaten
    • 6 oz chopped bittersweet chocolate (or dark chocolate chips/morsels)

    Preheat the oven to 190°C/375ºF and line a 25cm/10 inch square tin or a throwaway foil baking tray measuring 30cm x 20cm x 15cm / 12 x 8 x 6 inches.

    Heat a heavy based (preferably non-stick) frying pan, and when warm, add the bacon bits and cook, stirring occasionally until they begin to crisp. Add the syrup, stir again to mix and transfer the sticky bacon bits to a cold surface, either on some foil or a plate. The syrupy bacon juices left behind are just delicious when mopped up with some bread: a cook’s treat!

    Melt the butter over a gentle heat in a medium sized saucepan and when it’s melted, add the sugar, stirring with a wooden spoon.

    Now take the pan off the heat and stir in the cocoa, flour, and baking soda. Next, add the beaten eggs and then stir again to mix.

    Add the chocolate and the bacon bits, breaking them up with your hands if necessary. Fold together then pour and scrape into the tin.

    Place in the oven to cook for 20-25 minutes; you want a little gooeyness inside still.

    Transfer the tin to a wire rack and sit until cooled a little (but not to the point of coldness). Cut into 16 squares.

    Maple Buttercream Cupcakes with Bacon Sprinkles

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    Maple Buttercream Cupcakes with Bacon Sprinkles

      Recipe source

      For the cupcakes:

      • 1 ½ cups all-purpose flour
      • 2 teaspoons baking powder
      • ½ teaspoon baking soda
      • 1 pinch of salt
      • ½ cup unsalted butter, softened
      • ⅔ cup soft light brown sugar
      • 2 large eggs
      • ⅓ cup plain yogurt
      • ⅓ cup maple syrup

      For the maple buttercream:

      • 1 stick butter, softened
      • 2 cups confectioners’ sugar
      • 7 tablespoons maple syrup

      For the bacon sprinkles:

      • 6 slices thin-cut streaky rindless bacon
      • 1 teaspoon oil

      Preheat the oven to 180ºC/350ºF and line a 12-cup tin with paper cases.

      Next, fry the bacon rashers in 1 teaspoon of oil until crisp. Remove to a plate lined with kitchen paper and allow to cool. Once cool, crumble them to resemble sprinkles. Set aside.

      In a bowl, combine together flour, baking powder, baking soda, and salt.

      Cream together the butter and sugar, and then beat in one egg, followed by half the dry ingredients, mixing well before adding the second egg and the remaining dry ingredients. Again, mix well, and then add the yogurt and maple syrup, beating and folding to give a smooth batter.

      Divide the mixture among the cupcake cases and bake in the oven for around 20 minutes until a case tester comes out clean.

      Turn the cupcakes out on to a wire rack to cool completely before icing.

      To make the buttercream icing, blitz the confectioners’ sugar in a food processor to remove any lumps. Then add the butter, blitz again and then add the maple syrup down the funnel with the motor running, till you have a smooth buttercream. If you sieve the confectioners’ sugar, obviously all this can be done by hand, too.

      Once the cupcakes are completely cool, top with the buttercream, using the back of a spoon to make a spikey effect, and adorn with your bacon sprinkles.

      Serve immediately.

      Woven Bacon Taco Shells

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      Woven Bacon Taco Shells

        Recipe source

        (Makes 2 taco shells)

        • 1.5 pounds bacon
        • 2 kabob sticks
        • 4 oven safe cups

        Preheat the oven to 400 degrees. Make 2 square bacon weaves. Bake for 15 minutes. Lay both weaves on a flat surface, and then cut in a circle (you can use an upside-down bowl). Put the four oven safe cups on a baking sheet and use them to support the kabob sticks. Hang one circle bacon weave over each kabob stick. Bake for an additional 10 minutes.

        Bacon-Wrapped Sushi

        Bacon-Wrapped Sushi

          Recipe source

          For the bacon sushi:

          • 1 kg bacon, good quality
          • Blanched asparagus
          • Cream cheese
          • Crabsticks
          • Cucumber strips
          • Enoki mushrooms, washed
          • Roasted tamago strips (see recipe below)

          Preheat oven to 350 degrees Fahrenheit. On a foiled tray, arrange bacon strips side by side forming a paper of bacon strips. Top with another foil and secure bacon by putting another tray on. Bake for 15-25 minutes or until browned but still bendable – soft enough to roll. Cool and use for sushi making.

          For the roasted tamago:

          • 2 whole eggs
          • 2 tsp sugar
          • 2 tsp mirin
          • 2 tsp light soy sauce

          Whisk all ingredients together. Heat a non-stick pan and put a teaspoon of oil. Cook egg like an omelet without filling, toast one side and then flip. Cool and slice into strips.

          For the sushi rice:

          • 2 cups Japanese rice grains
          • 2 cups water
          • 1/4 cup Del Monte vinegar (or Japanese Vinegar)
          • 2 tbsp Sugar
          • 1 tbsp mirin
          • 1/2 tsp Salt

          Measure rice and water in rice cooker. Leave rice grains in water for 20 minutes. Cook until done. While waiting for the rice, boil together vinegar, sugar, mirin and salt until melted. Mix vinegar mixture into cooked rice while still warm. Set aside to cool.

          To assemble:

          On one side of bacon sheet, push in a cup of sushi rice. Arrange asparagus and cream cheese, roll firmly. Slice. On one side of bacon sheet, push in a cup of sushi rice. Arrange crab sticks and cucumber strips, roll firmly. Slice. On one side of bacon sheet, push in a cup of sushi rice. Arrange enoki and tamago strips, roll firmly. Slice. Top off with Japanese mayonnaise, if desired.

          Apple Pie Bacon Grilled Cheese Sandwich

          Whoa, ‘Murica, right?

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          Apple Pie Bacon Grilled Cheese Sandwich

            Recipe source

            • 1 package of Orville’s Apple Pie Bacon
            • 1 Granny Smith apple
            • 6 slices of sharp cheddar cheese
            • 4 big pieces of Sourdough Bread (you can use whichever bread you’d like)
            • Butter

            Line a baking sheet with foil, and then lay out the bacon on the sheet. Place in the oven and then heat the oven to 400 degrees. Set the timer for 17-20 minutes. Once your bacon is cooked, pat the excess grease off with some paper towels. Be careful because this yummy bacon can be a little sticky!
            Lay out your pieces of bread and butter each piece.
            Cover each piece of bread with the cheese slices. Feel free to use more or less if you’d like.
            Core your apple then slice it into thin pieces. Layer your apple slices on one side of the bread for each sandwich.
            On top of the apples, layer your bacon! The bacon strips will fit better on the bread if you cut them in half. Use as much bacon as you would like. I used 5-6 half slices for each sandwich. This bacon is cut very thick, so it doesn’t take many slices. Place the other piece of bread and cheese on top of the bacon.
            At this point you can eat your sandwich as is, or grill it on a griddle or skillet pan.
            Heat up your griddle (or skillet) on medium heat. Butter the top of your sandwich liberally with butter. Be sure to cover the whole piece of bread!
            Once your griddle is warm, place the sandwich’s butter side down onto it. Lower your heat to medium low and cover it with a lid if you have one large enough. Cooking it on low heat and covering the sandwiches while they are cooking will allow the cheese to melt all the way without burning the bread.
            After a few minutes, go ahead and flip the sandwich. Cover again and grill for a few more minutes.
            Once your sandwich is grilled to your liking, you’re ready to eat it!

            Maple Bacon Cookie Dough Truffles

            Maple Bacon Cookie Dough Truffles

              Recipe source

              • 1/2 cup butter, softened to room temperature
              • 3/4 cup packed brown sugar
              • 1 (14 ounce) can condensed milk
              • 1 tablespoon maple syrup
              • 2 cups flour
              • 1/2 teaspoon salt
              • 1/2 cup candied bacon, chopped
              • 1 lb dark dipping chocolate

              Prepare a baking sheet by lining it with parchment or wax paper. Using a large standing mixer, cream the butter and the sugar together until light and fluffy. Add the condensed milk and maple syrup and beat until well-mixed, then add the flour and salt and beat on low until combined. Stir in bacon. Using a small scoop or a teaspoon, scoop up small round balls of the dough and place them on the prepared baking sheet. Refrigerate for one hour. Remove from fridge and roll into balls. Place back in fridge for another hour.

              Melt chocolate in double boiler, in the microwave, or a crock pot on low. Dip balls one at a time and coat evenly. Remove them with a fork and tap against the side of the pot to remove any excess chocolate. Place back on baking sheet and top with a piece of candied bacon, if desired.

              Put truffles back in fridge until firm. Store in fridge. Enjoy!

              Bacon Jam

              bacon jam

                Recipe source

                • 1 and 1/2 lb applewood smoked bacon
                • 1 Tablespoon butter
                • 1 large onion, chopped
                • 1/2 cup sugar
                • 2 tablespoons dark corn syrup
                • 4 garlic cloves, minced
                • 2 teaspoons smoked paprika
                • 1 teaspoon chili powder
                • 1 teaspoon ground ginger
                • 1/2 teaspoon sweet curry powder
                • 1/2 teaspoon cinnamon
                • dash of cloves
                • 1 teaspoon prepared yellow mustard
                • 2/3 cup strong brewed coffee
                • 1/3 cup raw apple cider vinegar
                • 1 shot bourbon
                • 3 Tablespoons maple syrup
                • 2 Tablespoons Louisiana Hot Sauce
                • Salt and pepper to taste

                Render bacon in a large, heavy skillet on medium-high heat for 10 minutes. Remove meat with a slotted spoon, and transfer to a paper towel-lined plate. Drain all but 2 Tablespoons of the bacon grease. Add butter to skillet. Melt while scraping up brown bits from bottom of pan. Add onion, and sugar. Stir and cook over medium-low heat for 15 minutes. Add garlic, dark corn syrup and all spices. Cook for 5 more minutes, watching carefully and stirring so the mixture doesn’t burn. Add coffee, vinegar, bourbon, maple syrup, hot sauce, salt and pepper. Stir until evenly combined. Add bacon back to skillet. Cook on low heat, uncovered for one hour, stirring occasionally. Remove from heat. Cool for 20 minutes. Pour into a food processor and pulse until consistently chunky. Cool and skim off the fat. Spoon into a one pint canning jar, and cover tightly. Store in refrigerator until ready to use. You may need to let the portion of bacon jam that you’d like to use for your recipe set out at room temperature for 15 minutes before using to make it more spreadable.

                Chocolate Almond Bacon Clusters

                Chocolate Almond Bacon Clusters

                  Recipe source

                  • 5 pieces of bacon, chopped and cooked until very crispy
                  • 1/2 cup chocolate chips
                  • 1/3 cup almonds

                  Cook the bacon. Drain the fat and let cool.

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                  Melt the chocolate chips (use more if you wish). You can use the double boiler method, on the stove. Stir until melted and smooth. Break apart the little bacon chunks and add, with the almonds, to the chocolate. Stir. Spoon 2 inch clusters onto waxed paper and cool in the fridge for 30 minutes to an hour.

                  Chocolate-Dipped Bacon Candy With Sea Salt

                  Chocolate-Dipped Bacon Candy With Sea Salt

                    Recipe source

                    • 1 pound thick bacon
                    • 2 cups dark chocolate chips
                    • Coarse sea salt

                    Preheat oven to 350 degrees. Bake the bacon until crisp. Drain well and pat dry. Let cool. Melt the dark chocolate chips in a bowl. Dip the bacon in the chocolate and top with sea salt. Set aside until the chocolate sets. Enjoy!

                    Bacon Rice Crispy Treats

                    Bacon Rice Crispy Treats

                      Recipe source

                      • 1 lb. Vanilla Bourbon or Cinnamon Sugar Bacon
                      • 6 cups rice crispy cereal
                      • 1 bag of large marshmallows
                      • 2 tablespoons butter
                      • 1 bag of milk chocolate melting candies (optional)
                      • 1 bag of white chocolate melting candies (optional)

                      Cook your bacon: Line a baking pan with foil. Lay your bacon strips on the pan and place in oven. Turn oven on to 400° and cook for 17-20 minutes. Drain grease from bacon. You don’t need to use all of the bacon, but chop at least 3 or 4 strips and set aside.

                      In a large bowl, combine butter and marshmallows. If you want extra bacon flavor, use your left over bacon grease instead of butter. Cook in the microwave for about 2-3 minutes until the marshmallows puff up.

                      Stir chopped bacon into the marshmallow mixture. Gently stir the cereal into marshmallow bacon mixture a little bit at a time. At this point, you can eat them right out of the bowl if you want.

                      Pour mixture into a buttered baking pan. You’ll want to scrape down the sides of the bowl as to not leave any tasty bits in the bowl! Use parchment or wax paper to press down the crispies so they are flat and even in the pan. Cut crispies into squares.

                      These last steps are optional if you want to add another layer of tasty flavor to your treats. Melt chocolates in a glass bowl over a pot of boiling water. Once melted, dip each square into the chocolate and smooth over with a spoon or spatula. If you have leftover chopped bacon, you can sprinkle some bits onto the melted chocolate. Place squares in the refrigerator to harden.

                      For extra decoration, drizzle melted white chocolate over the squares.

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                      Simon Andras

                      Simon is an entrepreneur who blogs about lifestyle.

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                      Last Updated on May 25, 2019

                      20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

                      20 Spaghetti Squash Recipes For Anyone Who Is Looking For Delicious, Healthy Comfort Food

                      Spaghetti squash is similar to cucumber. It has a shell which is difficult to pierce and this hard flesh surrounds a hollow cavity filled with seeds. When you cook this vegetable, the squash flesh falls away from the inner cavity and only the reminiscent of spaghetti remains. You can get surprised and delighted to see how this vegetable transforms with cooking.

                      It can act as a great substitute to pasta. It tastes as delicious as the traditional pasta and is equally satisfying but healthier. It is gluten free and contains many nutrients like vitamin A, potassium and folic acid.

                      This incredible vegetable can be boiled, baked or steamed. And, a lot of recipes can be prepared with spaghetti squash as the chief ingredient. I’m sure the following recipes will make your mouth water.

                      Breakfast

                      1. Spiced Coconut Squash Breakfast Porridge

                      1

                        This unconventional porridge, prepared for breakfast, is a perfect dish to start your day. The ingredients include spaghetti squash, organic coconut milk, ginger, coconut flour, maple syrup, cinnamon, sea salt and vanilla extract. It has a comforting and creamy texture and is best served with fresh fruit topping. (Click here for recipe)

                        2. Egg and Avocado Spaghetti Squash Boats

                        2

                          If you’re looking for a light, healthy, gluten free, vegetarian breakfast then avocado spaghetti squash boats is the best option. Besides chopping the squash, breaking the egg and slicing the avocado, this recipe doesn’t require much effort in its preparation. It tastes amazing with egg yolk and salsa and has a rich decadent texture. (Click here for recipe)

                          3. Spaghetti Squash Frittata for One

                          3

                            This frittata, if prepared perfectly, can be an excellent choice for a healthy meal. It is a combination of lots of spaghetti squash, a few white eggs, some red pepper for color and texture, few onions and garlic for flavor, and some fresh herbs for brightness. This dish is usually served large in size and tastes great with tomato sauce and bean balls. (Click here for recipe)

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                            4. Ingredient Spaghetti Squash Brunch

                            4

                              It’s a fast and easy breakfast that contains a poached egg and feta on a pre-roasted pile of spaghetti squash bed. The yolk from the egg floods through the scraps of squash underneath. It almost tastes like an Italian pasta and the light crumble of feta adds more calcium and protein. (Click here for recipe)

                              5. Spaghetti Squash Hash Browns

                              5

                                A very healthy take on hash browns in which spaghetti squash is used in place of potatoes and coconut oil in place of butter. This reduces stress, inflammation and starch, making it healthier than traditional hash browns. It helps lose water weight as well which is helpful for weight loss. The final product is fluffy on the inside but crispy on the outside. It is best served alongside some dippy eggs. (Click here for recipe and image source)

                                Lunch

                                6. Spaghetti Squash Chow Mein

                                6

                                  Spaghetti squash can not only replace Italian pasta but it can also replace the Chinese noodles. They are a delicious, satisfying dish, prepared by stirring and frying spaghetti squash with a rainbow of other vegetables along with a sweet smelling mixture of fish sauce, rice vinegar and soy. They are gluten free and grease free which makes them healthier. (Click here for recipe)

                                  7. Parmesan Zucchini and Spaghetti Squash with Pine Nuts

                                  7

                                    This dish is a marvelous combination of garlic, spaghetti squash, parmesan, toasted pine and zucchini nuts. It’s super healthy, gluten free, full of vegetables and delicious. Tossed with olive oil, this dish meets all the dietary needs and is perfect for light lunch. You can also add some chicken to increase protein.  (Click here for recipe)

                                     8. Spaghetti Squash with Mushrooms Parmesan

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                                    8

                                      Though spaghetti squash provides low calories, you can add meaty mushroom and a good amount of parmesan cheese to increase the amount of calories. It’s a healthy, full of flavor, vegetarian dish, and has cheap and easy ingredients which you can find in market. The final product is yummy and satisfying and can make your lunch, perfect.  (Click here for recipe)

                                       9. Spaghetti Squash with Vegan Fire-Roasted Tomato Cream Sauce

                                      9

                                        A pile of roasted squash is flavored with a sauce made from five ingredients. The vegan fire-roasted tomato cream sauce is made from the mixture of tomatoes, cashews, basil, salt and water. This spicy sauce makes it more delicious and some small amount of basil adds fresh green color and flavor. (Click here for recipe)

                                         10. Thai Peanut Spaghetti Squash

                                        10

                                          Most of the dishes listed here are either Mexican or Italian. This recipe however will give you a fresh Asian feeling. To prepare this, all you need are spaghetti squash and peanut sauce, then by adding some ginger, lime and vinegar you’ll get one of the most delicious recipes. The texture of this dish reminds you of heavenly beaches in Thailand. (Click here for the recipe)

                                          Dinner

                                          11. Spaghetti Squash Comfort Bowl

                                          11

                                            This is the perfect kind of bowl that you want to have on a cold evening, sitting on a couch and watching TV. You’ll enjoy its lightly steamed veggies, allspice beans, and the strands of squash as well. It feels creamy but doesn’t seem too heavy. It’s a great dish with intense indulgence, with our best spaghetti squash, the warm beans, and the comforting steamed veggies. (Click here for the recipe)

                                            12. Spaghetti Squash Crust Pizza

                                            12

                                              As you already know, spaghetti squash is a great substitute for pasta, but this dish here shows how these chewy shreds can make a great stand-in for pizza. You can add anything like meat or veggies to the base which is bound with egg whites and flour. The end product is a great gluten free dish. (Click here for the recipe)

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                                              13. Spaghetti Squash Fried Rice

                                              13

                                                Spaghetti squash works as a good substitute to the cauliflower as the base of a fried rice. This recipe includes almost all of the usual ingredients of a fried rice. With green onions, eggs, peanut oil, and some garlic, this dish gives a unique texture that you can never find in your local restaurants. (Click here for the recipe)

                                                 14. Roasted Garlic Spaghetti Squash Lasagna Boats

                                                14

                                                  If you’re looking for something delicious for the winter evenings, you’ll get fond of these cheesy spaghetti squash boats. To lighten it up, it is filled with tomato sauce, cheese, chicken sausage, parmesan and ricotta. You can easily complete its arrangement ahead of time and bake it before dinner. (Click here for the recipe)

                                                  15. Chicken Enchilada Stuffed Spaghetti Squash

                                                  15

                                                    This Mexican inspired dish has spaghetti squash as a serving bowl and inside it goes enchilada sauce, chicken, cheese, black beans and other veggies wrapped inside a corn tortilla blanket. You can also use spinach in place of the corn and black beans. Topped with sauce galore, this dish can be served as a family fun meal.  (Click here for the recipe)

                                                    Dessert

                                                    16. Sweet Spaghetti Squash Kugel with Apples and Raisins

                                                    16

                                                      If you can afford spaghetti squash, coconut sugar, some eggs and few other ingredients, then this dish must be your cheapest choice. This noodle is a delight in all seasons. The addition of some apples and raisins results in its fruity freshness. (Click here for the recipe)

                                                      17. Spaghetti Squash Coconut Custard Pie

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                                                      17

                                                        With the fine sweetness from vanilla extract and coconut, this dessert can be a great hit among guests. The spaghetti squash drowns in an egg batter to make it lighter than a cream pie. You can play and experiment with the ingredients and see surprising results.  (Click here for the recipe)

                                                         18. Spaghetti Squash Cake With Cream Cheese Glaze

                                                        18

                                                          This desert will be a delicious treat to those who are a fan of carrot cake. Spaghetti squash is a vegetable with pleasant taste, lending fiber, potassium and vitamins. So, if you drape it in cream cheese frosting, you will end with this mouth- watering cake. This dessert has so many health benefits and is also great for a Thanksgiving dinner. (Click here for the recipe)

                                                           19. Spaghetti Squash Kheer

                                                          19

                                                            Kheer is a rice pudding made by boiling rice with cow milk and sugar. But this type of kheer replaces boiling rice with noodles swapped out of spaghetti squash and cow milk with coconut milk. By pouring some ghee, you can add necessary richness in it. It is healthier than traditional kheer and can act as a great dessert for your evenings. (Click here for the recipe)

                                                             20. Cinnamon Spice Spaghetti Squash Cake

                                                            20

                                                              By now, you must be surprised by the versatility of spaghetti squash. But your best surprise will probably come after you finish preparing this cake. This cake is a game changer. You’ll have the taste of lots of veggies like cinnamon, allspice maple syrup and ginger, all inside a single cake.  It’s a perfect treat for picky eaters. (Click here for the recipe)

                                                              Featured photo credit: Spaghetti Squash with Fire Roasted Tomato, Olive and Baby Spinach Sauce via commons.wikimedia.org

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