Advertising
Advertising

How Long Should You Marinate Your Food?

How Long Should You Marinate Your Food?

Have you ever reached for a favorite recipe to find that it requires you marinate the chicken overnight? You had to rule out that recipe as an option for the evening and need to rethink your plans. This question may have popped into your head: is it necessary to marinate food and for how long exactly?

Should you bother to marinate your meat overnight, or skip it entirely?

I advise that you try your recipe with the marinade anyway, because even a few minutes sitting in a marinade can greatly enhance the flavor of your ingredients.

That marinade will also improve the texture. Chicken thighs marinated will seem more succulent and juicy than regular chicken thigh fillets.

So should marinating really take hours? It doesn’t have to, but if you have the time, there are two primary reasons to consider marinades: They add flavor and they tenderize the meat.

Advertising

Here are some further tips for delicious and safe marinating.

1. Marinating doesn’t have to be complicated.

The best marinades are often very simple, some oil and vinegar or lemon juice will do. Herbs, spices or garlic can add interest, but aren’t essential.

2. Use “non-reactive” containers.

You should mix your marinade in a glass or ceramic bowl and toss the meat in. Metal or plastic containers are best avoided. You could also use a zip lock bag because it’s a great way to get lots of contact between the marinade and the surface of the food, but I often worry about plastic leaching into food.

3. Know when to refrigerate.

If you’re going to cook right away, just leave the marinating ingredients sit while you get ready to cook. However, if you’re not going to be cooking for a few hours or longer, do cover and refrigerate.

4. Cook or discard any used marinade.

You can use the leftover marinade for a sauce. If a marinade has been used for raw food, definitely discard it or boil vigorously for at least 5 minutes before using as a sauce.

Advertising

5. Consider a “post-cooking” marinade.

This works when you’re short on time because you can get the food on to cook and mix up your marinade or sauce while it cooks. The post-cooking technique works well for meat because as it rests in the marinade, the juices combine with the marinade to make a delicious sauce. Try cooking a steak then drizzling over lemon juice and olive oil while it rests.

Marinating is also a wonderful way to add flavor to grilled or barbecued vegetables. Try tossing grilled zucchini, bell peppers and eggplant in a post-cooking marinade of one part balsamic vinegar and three parts oil spiked with a clove of garlic and some chopped rosemary. Just remember to remove the raw garlic before serving.

In the recipe below, you can get the same great harissa marinade flavor merely by applying the harissa to the meat before it goes into the pan. If you have time to marinate, do go ahead.

Harissa is a hot spice paste from Morocco and Tunisia. You can buy it in tubes from a good deli. I usually cook my steaks at a very high heat, but I find it’s better to use a more gentle heat here to keep the harissa from burning.

Harissa Steaks with Yogurt Sauce

Advertising

Harissa Steak by Jules Clancy

    Serves 2

    2 steaks, trimmed

    2-4 tablespoons harissa

    6-8 tablespoons natural yogurt

    Advertising

    3-4 handfuls baby spinach

    1. Heat a frying pan or BBQ on a medium high heat.

    2. Combine harissa with 1 tablespoon extra virgin olive oil. Taste and if it’s not hot enough add more harissa. Toss steaks in the harissa mixture.

    3. Sear steaks for 2-3 minutes each side or until well browned and cooked to your liking.

    4. Season yogurt with salt and pepper and divide between 2 serving plates. Top with steaks and baby spinach leaves.

    Featured photo credit: Jules Clancy via flic.kr

    More by this author

    Wine Hack: 8 Simple Signs that Your Wine is Bad 7 Reasons You Should Eat Eggs for Breakfast 10 Clever Ways to Get More Veggies in Your Diet The Trick to Using Natural Sweeteners in Baking How Long Should You Marinate Your Food?

    Trending in Food and Drink

    18 Things to Watch for If You’re Considering Being Vegetarian 210 Surprising Benefits of Tequila You Never Knew 317 Healthy Vegetarian Recipes for the Meat Lovers in Your Life 421 Healthy Dinner Recipes to Lose Weight and Gain Muscle Strength 5Drink Water At The Correct Time To Stay Healthy

    Read Next

    Advertising
    Advertising

    12 Best Brain Foods that Improve Memory

    12 Best Brain Foods that Improve Memory

    Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

    But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

    I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

    Here are 12 best brain foods that improve memory:

    1. Nuts

    The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

    Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

    Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

    Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

    Advertising

    2. Blueberries

    Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

    When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

    3. Tomatoes

    Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

    4. Broccoli

    While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

    Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

    Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

    5. Foods Rich in Essential Fatty Acids

    Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

    The body does not naturally produce essential fatty acids so we must get them in our diet.

    Advertising

    Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

    6. Soy

    Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

    Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

    Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

    7. Dark chocolate

    When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

    Take a look at this article if you want to know more benefits of dark chocolate:

    15 Surprising and Science-Backed Health Effects of Dark Chocolate

    8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

    Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

    Advertising

    B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

    Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

    Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

    To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

    9. Foods Rich in Zinc

    Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

    Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

    Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

    10. Gingko biloba

    This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

    Advertising

    It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

    However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

    11. Green and black tea

    Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

    Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

    Find out more about green tea here:

    11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

    12. Sage and Rosemary

    Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

    Try to enjoy these savory herbs in your favorite dishes.

    When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

    Featured photo credit: Pexels via pexels.com

    Reference

    Read Next