Jules Clancy

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Jules Clancy loves veggies. She has a degree in food science and is the author of '5 Ingredients 10 Minutes'. She blogs about helping you become the healthiest cook you can be without spending hours in the kitchen over at Stonesoup.

<img width="138" height="208" src="https://cdn.lifehack.org/wp-content/uploads/2011/07/4895878520_9a67a860cc_b.jpg" class="attachment-image size-image wp-post-image" alt="" srcset="https://cdn.lifehack.org/wp-content/uploads/2011/07/4895878520_9a67a860cc_b.jpg 681w, https://cdn.lifehack.org/wp-content/uploads/2011/07/4895878520_9a67a860cc_b-252x380.jpg 252w, https://cdn.lifehack.org/wp-content/uploads/2011/07/4895878520_9a67a860cc_b-350x526.jpg 350w" sizes="(max-width: 138px) 100vw, 138px">

Wine Hack: 8 Simple Signs that Your Wine is Bad

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7 Reasons You Should Eat Eggs for Breakfast

<img width="313" height="208" src="https://cdn.lifehack.org/wp-content/uploads/2014/09/caulicouscous.jpg" class="attachment-image size-image wp-post-image" alt="" srcset="https://cdn.lifehack.org/wp-content/uploads/2014/09/caulicouscous.jpg 2048w, https://cdn.lifehack.org/wp-content/uploads/2014/09/caulicouscous-380x252.jpg 380w, https://cdn.lifehack.org/wp-content/uploads/2014/09/caulicouscous-1024x681.jpg 1024w, https://cdn.lifehack.org/wp-content/uploads/2014/09/caulicouscous-350x232.jpg 350w" sizes="(max-width: 313px) 100vw, 313px">

10 Clever Ways to Get More Veggies in Your Diet

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The Trick to Using Natural Sweeteners in Baking

How Long Should You Marinate Your Food?

roast chicken with pesto

Are You Wasting These 7 Vegetables?

So You’ve Never Cooked Before? It’s Not Too Late To Start

Grain Free: 15 Tips for Eating Ancestrally

6 Tips for Healthy Eating when Traveling

How To Make Ice Cream in 60 Seconds

7 Benefits of Exercise (and Why Weight Loss Isn’t One of Them)

Lunch Hack: How to Utilize Your Work Kitchenette

Wine Hack: 7 Food and Wine Pairing Tips to Take You from Novice to Pro