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Jules Clancy
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Jules Clancy loves veggies. She has a degree in food science and is the author of '5 Ingredients 10 Minutes'. She blogs about helping you become the healthiest cook you can be without spending hours in the kitchen over at Stonesoup.
Wine Hack: 8 Simple Signs that Your Wine is Bad
7 Reasons You Should Eat Eggs for Breakfast
10 Clever Ways to Get More Veggies in Your Diet
The Trick to Using Natural Sweeteners in Baking
How Long Should You Marinate Your Food?
Are You Wasting These 7 Vegetables?
So You’ve Never Cooked Before? It’s Not Too Late To Start
Grain Free: 15 Tips for Eating Ancestrally
6 Tips for Healthy Eating when Traveling
How To Make Ice Cream in 60 Seconds
7 Benefits of Exercise (and Why Weight Loss Isn’t One of Them)
Lunch Hack: How to Utilize Your Work Kitchenette
Wine Hack: 7 Food and Wine Pairing Tips to Take You from Novice to Pro
