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6 Ways To Control Emotional Eating

6 Ways To Control Emotional Eating

We are in the middle of an obesity epidemic that is showing no signs of slowing down, and although there are a few things that can be said about accepting who you are, being confident and not being superficial when it comes to looks, the fact of the matter is that being dramatically overweight increases health risks. This is particularly due to the large amounts of unhealthy foods we consume and the lack of key nutrients in our diets.

Emotional eating is often the culprit when it comes to gaining large amounts of weight—it is a diet killer, an emotional black hole and a drain on your wallet. Some people just can’t handle stress without that happy feeling they get from sugary or high-fat foods. So how do you control this sudden and overwhelming urge?

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1. Eat regularly

There are a lot of little tasks during the day that can keep us from having the old “three square meals a day.” Instead of sitting down and having a nice, filling lunch consisting of several different dishes including salads and soup, we just buy some junk food and basically live off snacks, sweets and soda a good part of the day. If a craving strikes it is easy to say we are really just hungry and to keep eating all the junk food we already have at our side. Instead of this, try to eat three big meals a day and have two to three small snacks along the way—some fruit or a homemade milkshake are great treats. This way you won’t be too hungry at any given part of the day and having set meals will allow you greater control over your diet.

2. Eliminate junk food from your home

If you don’t have any unhealthy comfort foods in your home it will be difficult to binge on them even if you break down and give in to your cravings. Go for salads, some fruit, soups and similar meals that won’t be too high on calories. I don’t recommend nuts; although they are healthy when consumed in moderation, it is quite easy to sit back and eat a bucket load of them when you are feeling down. If you still feel a strong need for something sweet after a couple of apples or a banana, identify this as an irrational craving and take steps to overcome it.

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3. Distract yourself

The simplest way to deal with a craving is to give your brain something else to think about. Dive into that DIY project you have been putting off for some time, have a friend over and play some video games, take the dog for a walk, sit down and have a cup of coffee with a family member, put on some great music and dance in front of the mirror—anything that gets your mind occupied. Even hardcore smokers can get so distracted by a project that they let a cigarette burn itself out in the ashtray, so find a good way to keep yourself busy and avoid emotional eating.

4. Break bad habits

When you respond to one stimulus by immediately performing a certain action, you program your body to work a certain way. After a while you can basically train yourself to respond to negative feedback, emotional pain and stress by eating ice cream or cake. At this point it is like a reflex action with little conscious planning. You need to identify the situations that trigger emotional eating for you and make an effort to switch to a more positive course of action. You are getting an endorphin high from the sweets and you need to replace this with another stimulus, such as listening to music, singing, running, dancing or cuddling up with someone you love and trust. If you don’t have junk food in your home it can be easier to resort to another tactic straight away than to go out and buy some chocolate or wait for the pizza to arrive.

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5. Do some exercise

Exercise is a great substitute for eating when you are feeling down, but is also a great way to boost your self-confidence and relieve stress irrespective of when it is performed. Regular exercise is good for both physical and mental health, and activities like running, punching bag training and yoga can also be used as a direct means of dealing with emotional distress brought on by various events in your life.

6. Go to a qualified therapist

In the end, if you don’t feel like you are able to cope, even with all the advice you have been offered and the emotional support of your close friends and family, it is best to seek out professional help. Some of the causes of emotional eating can be deep-seated emotional issues related to sexuality, self-perception or morality, and these issues can’t be easily resolved. Coming to terms with negative things that have happened in the past is a long and slow process, but it can be done and there are professionals willing to help.

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12 Best Brain Foods that Improve Memory

12 Best Brain Foods that Improve Memory

Nutrition plays a vital role in brain function and staying sharp into the golden years. Personally, my husband is going through medical school, which is like a daily mental marathon. Like any good wife, I am always looking for things that will boost his memory fortitude so he does his best in school.

But you don’t have to be a med student to appreciate better brainiac brilliance. If you combine certain foods with good hydration, proper sleep and exercise, you may just rival Einstein and have a great memory in no time.

I’m going to reveal the list of foods coming out of the kitchen that can improve your memory and make you smarter.

Here are 12 best brain foods that improve memory:

1. Nuts

The American Journal of Epidemiology published a study linking higher intakes of vitamin E with the prevention on cognitive decline.[1]

Nuts like walnuts and almonds (along with other great foods like avocados) are a great source of vitamin E.

Cashews and sunflower seeds also contain an amino acid that reduces stress by boosting serotonin levels.

Walnuts even resemble the brain, just in case you forget the correlation, and are a great source of omega 3 fatty acids, which also improve your mental magnitude.

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2. Blueberries

Shown in studies at Tuffs University to benefit both short-term memory and coordination, blueberries pack quite a punch in a tiny blue package.[2]

When compared to other fruits and veggies, blueberries were found to have the highest amount of antioxidants (especially flavonoids), but strawberries, raspberries, and blackberries are also full of brain benefits.

3. Tomatoes

Tomatoes are packed full of the antioxidant lycopene, which has shown to help protect against free-radical damage most notably seen in dementia patients.

4. Broccoli

While all green veggies are important and rich in antioxidants and vitamin C, broccoli is a superfood even among these healthy choices.

Since your brain uses so much fuel (it’s only 3% of your body weight but uses up to 17% of your energy), it is more vulnerable to free-radical damage and antioxidants help eliminate this threat.

Broccoli is packed full of antioxidants, is well-known as a powerful cancer fighter and is also full of vitamin K, which is known to enhance cognitive function.

5. Foods Rich in Essential Fatty Acids

Your brain is the fattest organ (not counting the skin) in the human body, and is composed of 60% fat. That means that your brain needs essential fatty acids like DHA and EPA to repair and build up synapses associated with memory.

The body does not naturally produce essential fatty acids so we must get them in our diet.

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Eggs, flax, and oily fish like salmon, sardines, mackerel and herring are great natural sources of these powerful fatty acids. Eggs also contain choline, which is a necessary building block for the neurotransmitter acetylcholine, to help you recall information and concentrate.

6. Soy

Soy, along with many other whole foods mentioned here, are full of proteins that trigger neurotransmitters associated with memory.

Soy protein isolate is a concentrated form of the protein that can be found in powder, liquid, or supplement form.

Soy is valuable for improving memory and mental flexibility, so pour soy milk over your cereal and enjoy the benefits.

7. Dark chocolate

When it comes to chocolate, the darker the better. Try to aim for at least 70% cocoa. This yummy desert is rich in flavanol antioxidants which increase blood flow to the brain and shield brain cells from aging.

Take a look at this article if you want to know more benefits of dark chocolate:

15 Surprising and Science-Backed Health Effects of Dark Chocolate

8. Foods Rich in Vitamins: B vitamins, Folic Acid, Iron

Some great foods to obtain brain-boosting B vitamins, folic acid and iron are kale, chard, spinach and other dark leafy greens.

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B6, B12 and folic acid can reduce levels of homocysteine in the blood. Homocysteine increases are found in patients with cognitive impairment like Alzheimer’s, and high risk of stroke.

Studies showed when a group of elderly patients with mild cognitive impairment were given high doses of B6, B12, and folic acid, there was significant reduction in brain shrinkage compared to a similar placebo group.[3]

Other sources of B vitamins are liver, eggs, soybeans, lentils and green beans. Iron also helps accelerate brain function by carrying oxygen. If your brain doesn’t get enough oxygen, it can slow down and people can experience difficulty concentrating, diminished intellect, and a shorter attention span.

To get more iron in your diet, eat lean meats, beans, and iron-fortified cereals. Vitamin C helps in iron absorption, so don’t forget the fruits!

9. Foods Rich in Zinc

Zinc has constantly demonstrated its importance as a powerful nutrient in memory building and thinking. This mineral regulates communications between neurons and the hippocampus.

Zinc is deposited within nerve cells, with the highest concentrations found in the hippocampus, the part of the brain responsible for higher learning function and memory.

Some great sources of zinc are pumpkin seeds, liver, nuts, and peas.

10. Gingko biloba

This herb has been utilized for centuries in eastern culture and is best known for its memory boosting brawn.

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It can increase blood flow in the brain by dilating vessels, increasing oxygen supply and removing free radicals.

However, don’t expect results overnight: this may take a few weeks to build up in your system before you see improvements.

11. Green and black tea

Studies have shown that both green and black tea prevent the breakdown of acetylcholine—a key chemical involved in memory and lacking in Alzheimer’s patients.

Both teas appear to have the same affect on Alzheimer’s disease as many drugs utilized to combat the illness, but green tea wins out as its affects last a full week versus black tea which only lasts the day.

Find out more about green tea here:

11 Health Benefits of Green Tea (+ How to Drink It for Maximum Benefits)

12. Sage and Rosemary

Both of these powerful herbs have been shown to increase memory and mental clarity, and alleviate mental fatigue in studies.

Try to enjoy these savory herbs in your favorite dishes.

When it comes to mental magnitude, eating smart can really make you smarter. Try to implement more of these readily available nutrients and see just how brainy you can be!

Featured photo credit: Pexels via pexels.com

Reference

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